Booking options
£89
£89
On-Demand course
3 weeks
All levels
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Enrol Catering Management training and achieve the Quality Licence Scheme endorsed certificate
This Catering Management training includes 1 of the best-selling course endorsed by the Quality Licence Scheme with an endorsed certificate of achievement, expert assistance, and course assessment. Enjoy 12 months of free access to this course and master a range of in-demand professional skills to advance your career. No hidden costs - simply enrol this Catering Management.
Key Highlights
The Quality Licence Scheme ensures that the course you enrolled in, Catering Management, is of the highest quality.
It helps you to get recognised by employers easily.
The endorsed certificate of Catering Management course will make you stand out from the crowd when applying for jobs during this pandemic.
The Certificate of Achievement Endorsed by the Quality Licence Scheme has helped thousands of people reach their professional goals and get better jobs.
Why People Enrol from One Education:
Receive a Quality Licence Scheme-endorsed certificate upon successful completion of the course
Learning materials of the course contain engaging voiceover and visual elements for your comfort
Get 24/7 access to all course content for a full year
Each of our students gets full tutor support on weekdays (Monday to Friday)
Efficient assessments and instant results upon completion of the course
Course Curriculum:
An Overview of Catering Business
Catering business formation
Scope of the business
Who to Cater To?
Customer Relationship Management
Total Quality Management Applications
Laws and Legislations Regarding Food Safety and Hygiene
The Food Safety Act 1990
Food Hygiene (England) Regulations 2005.
Implementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System
Food Handlers and the Law
Food Business Owners and the Law
The Powers of Local Authorities
Food Safety Act and Other Key Legislation
Food Safety and Hygiene
Fundamental hazard analysis critical control points
Hygiene of Foodstuff
Hazards and Contamination
Personal Hygiene Standards
Food-Borne Illnesses
Food Safety in Catering
Guidance on Food Storage and Temperature Control
Food Allergen Awareness
Food Preservation
Premises Equipment Design
Pest Control
Management Procedures
Management of Food and Beverage Operations
Food Science and Design
Food and Beverage Management
Trends in Lodging Food and Beverage Operations
Availability of Fresh and Premium Quality Produce
Menu Selection
Menu Design
Marketing and Human Resource
Recruitment and Selection of Employees
Work Environment
Marketing Strategies
Marketing Tools
Social Media Marketing
Catering for Events
Course Assessment
You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.
Certificate of Achievement
QLS Endorsed Certificate
After completing the Catering Management, learners will get an endorsed certificate (Completly FREE) delivered right at their doorstep by post, without paying a single penny! Please note that learners outside the UK must pay a £10 postage charge.
Accredited Certificate
After completing the MCQ assessment of this Catering Management, you will also qualify for a CPD QS Accredited Certificate from One Education as proof of your continued professional development. Certification is available in PDF format at the cost of £9, or a hard copy can be sent to you via post at the expense of £15.
The Catering Management training is ideal for highly motivated individuals or teams who want to enhance their professional skills and efficiently skilled employees.
There are no formal entry requirements for the course, with enrollment open to anyone!
Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our training Course .
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn apply to your career aspirations in manag...