Description

Hospitality and Restaurant Management

This top-notch course prepares you for a rewarding career, leading to several high-level positions and career opportunities! Learn the essential skills employers seek from industry experts, including exceptional guest service, industry-standard software applications, cultural diversity and management skills. Discover practical and technically advanced culinary skills alongside entrepreneurship and management studies. Enrol now to get industry-recognised certifications and boost your resume.

This premium QLS-endorsed hospitality and restaurant Management course comes with intensive study modules, dedicated tutor assistance, customer support, flexible learning opportunities and a globally recognised certification. Thus, completing our Hospitality & Restaurant Management course will give you limitless possibilities anywhere and everywhere since the value of QLS-endorsed classes is relatively high!!

What's more, the quality of our first-class course is uncompromising for both you and us. You will be taught the richest materials from this exquisite Hospitality and Restaurant Management course, enabling you to open up a vast world of opportunities to grasp and gain success. For the price point, this course is an absolute steal! It's an investment you do not want to miss out on!

So, why delay any longer? Benefit your career progression by joining us today and distinguish yourself as unquestionably the most skilled one in your workplace!

Why Learn with us:

As one of the leading e-learning service providers globally, we strive to provide all our learners with the best e-learning experience possible that can make a real difference in their career progression.

Our Service for the Hospitality and Restaurant Management Includes:

Intensive Study Notes

Tutor Support

Customer Support

Assignment Help

QLS Endorsed Certificate

24/7 Learning Portal Access

Widely Compatible Study Materials

Course Curriculum of Hospitality & Restaurant Management

Module 01: Introduction to Hospitality Management

Module 02: An Overview of Hotel Industry

Module 03: Restaurant Industry

Module 04: Restaurant Leadership and Management

Module 05: The Process of Selection and Recruitment in the Hospitality Industry

Module 06: The Process of Development and Training in the Hospitality Industry

Module 07: Management of Front Office Operations

Module 08: Management of Food and Beverage Operations

Module 09: Food Safety - An Introduction

Module 10: Supervision of Food Safety

Module 11: Food Safety Legislation

Module 12: Food Safety Management System

Module 13: Food Safety Management Tools

Module 14: Contamination Hazards

Module 15: Controlling Contamination

Module 16: Food Poisoning (Bacterial) and Food-Borne Illness

Module 17: Food Poisoning (Non-Bacterial)

Module 18: Personal Hygiene

Module 19: Food Premises and Equipment: The Design and Construction

Module 20: Pest Management

Module 21: Food Safety Training for the Staff

Assessment & Certification

Learners must submit a comprehensive summarised assignment on all the units that our expert tutor will assess if all the learning outcomes are met as per the standard set by QLS. After the quality check, the learner will receive the Hospitality & Restaurant Management certificate.

Endorsed Certificate of Achievement from the Quality Licence Scheme

An endorsed certificate will be issued to learners at the course's end to recognise course completion. If the learner completes all course assessments, they can claim a certificate.

Endorsement:

QLS endorsed this certified course as a highly qualified, non-regulated provision and training programme. There will be a trainer to answer all your questions, including your progression routes into further higher education.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Our course is open for everyone. This Hospitality & Restaurant Management is ideal for those who aspire to gain in-depth knowledge & efficient skill to embark into the relevant sector as a promising potential.

Requirements

There are no formal requirements needed for this Hospitality & Restaurant Management course. So, learners do not require prior qualifications to enrol in this course.

Career path

Hospitality & Restaurant Management course gives opportunity to explore related jobs, including:

Restaurant Manager (£25,000 - £40,000)

Hotel Manager (£30,000 - £50,000)

Food and Beverage Manager (£25,000 - £40,000)

Hospitality Trainer (£20,000 - £30,000)

Food Safety Inspector (£25,000 - £40,000)

Catering Supervisor (£20,000 - £30,000)

Course Images

Level 7 Diploma in Hospitality & Restaurant Management - QLS Endorsed

By Kingston Open College

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