Description

Overview

The food industry is one of the biggest and most profitable sectors in the United Kingdom. Grasp the basic skills and ability required to build a career in this field with our Training in Kitchen Management online program.

This course includes 11 highly informative and engaging modules. Through these modules, you will grasp the basics of Kitchen management. Here, you will receive detailed lectures on Food Safety Management. You will also grasp the skills required for planning menu, cost control and staff management. In addition, the course will ensure you have a good grasp of customer management and kitchen supervision.

After the completion of the course you will acquire a certificate of achievement. This certificate will help you prove your expertise in this area and boost your employability in the food industry. Join now!

Course Preview

Learning Outcomes

Recognise the main principles of Food Safety Management

Enhance your understanding of contamination and poison control

Learn the skills required to ensure kitchen safety

Develop your expertise in cost control, purchasing and inventory management

Grasp the core strategies of customer management and staff management

Acquire the adequate competence required for kitchen supervision

Why Take This Course From John Academy?

Affordable, well-structured and high-quality e-learning study materials

Meticulously crafted engaging and informative tutorial videos and materials

Efficient exam systems for the assessment and instant result

Earn UK & internationally recognised accredited qualification

Easily access the course content on mobile, tablet, or desktop from anywhere, anytime

Excellent career advancement opportunities

Get 24/7 student support via email

What Skills Will You Learn from This Course?

Food Safety Management

Cost Control

Customer Management

Staff Management

Who Should Take this Training in Kitchen Management Course?

Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.

Are There Any Entry Requirements?

This Training in Kitchen Management course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.

Training in Kitchen Management Certification

After completing and passing the Training in Kitchen Management course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.

Career Pathâ

This exclusive Training in Kitchen Management course will equip you with effective skills and abilities and help you explore career paths such as

Chef

Catering Manager

Restaurant Manager

Food and Beverage Supervisor

Module 01: Introduction to Kitchen Manager
	Introduction to Kitchen Manager	00:15:00
Module 02: Contamination and Poisoning Control
	Contamination and Poison Control	00:25:00
Module 03: Food Safety Management
	Food Safety Management	00:35:00
Module 04: Hygiene Maintenance
	Hygiene Maintenance	00:30:00
Module 05: Kitchen Safety
	Kitchen Safety	00:15:00
Module 06: Cost Control
	Cost Control in Kitchen Management	00:20:00
Module 07: Menu Planning
	Menu Planning1	00:25:00
Module 08: Kitchen Supervision
	Kitchen Supervision	00:30:00
Module 09: Purchasing and Inventory Management
	Purchasing and Inventory Management	00:15:00
Module 10: Customer Management
	Customer Management	00:25:00
Module 11: Staff Management
	Staff Management	00:30:00
Order Your Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

Course Images

Training in Kitchen Management

By John Academy

Booking options

Highlights

Description

About The Provider

Tags

Reviews