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Overview

When it comes to food services, delivering delicious food is not enough. Along with tasty food, you are also responsible for providing safe and hygienic food to your clients. Learn how to secure food safety in the catering business with our exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course.

This course is divided into informative and engaging video modules. These modules will educate you on the law and regulations regarding food safety. You will also learn about different types of food hazards, such as chemical hazards, bacterial hazards, allergen hazards etc. The course will also provide detailed lessons on food poisoning, spoilage, and more. Further, in the study, you will learn the HACCP principles.

This course is the ideal place to develop your knowledge and skills. So, enrol today and get a step closer to providing quality food to your customers.

Learning Outcomes

Enhance your understanding of food safety law

Familiarise yourself with different kinds of food hazards

Develop the skills to control food poisoning

Understand the principles of storing food and avoiding spoilage

Learn about the rules of HACCP

Develop the skills to maintain hygiene in the kitchen

Why Take This Course From John Academy?

Affordable, well-structured and high-quality e-learning study materials

Engaging tutorial videos and materials from the industry-leading experts

Opportunity to study in a user-friendly, advanced online learning platform

Efficient exam systems for the assessment and instant result

Earn UK & internationally recognised accredited qualification

Easily access the course content on mobile, tablet, or desktop from anywhere, anytime

Excellent career advancement opportunities

Get 24/7 student support via email

Who Should Take this Level 2 Certificate in Food Hygiene and Safety for Catering Course?

Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

Are There Any Entry Requirements?

This Level 2 Certificate in Food Hygiene and Safety for Catering course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.

Level 2 Certificate in Food Hygiene and Safety for Catering Certification

After completing and passing the Level 2 Certificate in Food Hygiene and Safety for Catering successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24.

Career Pathâ

This exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course will equip you with effective skills and abilities and help you explore career paths such as

Caterer

Chef

Restaurant Staff

Restaurant Manager

Level 2 Food Hygiene and Safety for Catering
	Introduction to Food Safety and the Law	00:29:00
	Bacteria and Microbiological Hazards	00:27:00
	Physical, Chemical and Allergenic Hazards	00:25:00
	Food Poisoning and Control Measures	00:23:00
	Food Spoilage and Food Storage	00:25:00
	Personal Hygiene	00:24:00
	HACCP and Food Premises	00:27:00
	Cleaning	00:21:00
Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

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Level 2 Certificate in Food Hygiene and Safety for Catering

By John Academy

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