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Hotel and Restaurant Management Diploma
By John Academy
(43)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
21 hours 40 minutes
All levels
Description
Description:
A business of Hotel and Restaurant is very lucrative. The course covers the essential techniques and skills of managing a hotel or restaurant. You will learn the essential etiquette and communication skill, quality management, marketing, hospitality management, and more. The course also focuses on restaurant management covering the ways of starting a restaurant, food business, starting a food catering etc.
The purpose of the course is to help you to manage any restaurants and hotels, no matter where you run your business.
Assessment:
- At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not.
- Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.
Certification:
- After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.
- Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.
Who is this Course for?
Hotel and Restaurant Management Diploma is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic background.
Requirements
Our Hotel and Restaurant Management Diploma is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course, you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
| Introduction to Hotel Management | |||
| Hotel Business Administration | 00:15:00 | ||
| Type of Hotels | 00:15:00 | ||
| Hotel Administration Structure | 00:15:00 | ||
| Hospitality Management | |||
| Introduction to Hospitality Management | 00:30:00 | ||
| Characteristics of the Hospitality Industry | 00:15:00 | ||
| Relationship Between the Hospitality Industry and Tourism | 00:15:00 | ||
| Influences Which Affect the Industry | 00:15:00 | ||
| The Development of the Hospitality Industry | 00:30:00 | ||
| Hospitality Brands | 00:15:00 | ||
| Accommodation | 00:30:00 | ||
| Food Service | 00:30:00 | ||
| Successful Quality Management | 00:30:00 | ||
| Housekeeping, Engineering & Security | |||
| Housekeeping | 00:15:00 | ||
| Engineering Department | 00:15:00 | ||
| Security Departments | 00:15:00 | ||
| Human Resource Management | |||
| Human Resource Management | 00:15:00 | ||
| Roles of HRM | 00:15:00 | ||
| Quality Management | |||
| Quality Management | 00:15:00 | ||
| Marketing | |||
| Marketing | 00:45:00 | ||
| Market Strategy in Hotel Industry | 00:30:00 | ||
| Interdepartmental Communications Skills | |||
| Interdepartmental Communications | 00:15:00 | ||
| Communication Skills | 00:45:00 | ||
| Starting a Restaurant | |||
| Are you ready for the challenge? | 00:15:00 | ||
| How to decide on a concept | 00:30:00 | ||
| Designing your restaurant | 00:15:00 | ||
| Friends and family | 00:15:00 | ||
| Writing a Business Plan | 00:30:00 | ||
| Insurance | 00:15:00 | ||
| Restaurant Organizations that you need to check out. | 00:15:00 | ||
| What are the best Catering Industry Trade Shows? | 00:15:00 | ||
| Managing a Restaurant | |||
| Managing Yourself | 00:30:00 | ||
| Managing Others | 00:30:00 | ||
| Managing Your Money | 00:15:00 | ||
| Managing Your Food and Supplies | 00:30:00 | ||
| Managing Everything Else | 00:30:00 | ||
| Starting Food Catering | |||
| Where You Work | 00:15:00 | ||
| Health and safety | 00:15:00 | ||
| Staff, Suppliers and Transport | 00:00:00 | ||
| Food Hygiene | 01:00:00 | ||
| Rules about Menus | 00:15:00 | ||
| Paperwork and Finances | 00:15:00 | ||
| Law | 00:15:00 | ||
| Food Business | |||
| Food Business Basics | 00:30:00 | ||
| Put Together Your Business Concept | 00:30:00 | ||
| Identify your Target Market | 00:30:00 | ||
| Identify Your Competition | 00:30:00 | ||
| Write A Mission Statement | 00:30:00 | ||
| Downline Basics | 00:30:00 | ||
| Equipment And Supplies | 00:30:00 | ||
| Marketing And Quality Control | 00:30:00 | ||
| Wrapping Up | 00:15:00 | ||
| Hospitality | |||
| Introduction to Hospitality | 00:15:00 | ||
| Characteristics of the Hospitality Industry | 00:15:00 | ||
| Relationship Between the Hospitality Industry and Tourism | 00:15:00 | ||
| Types of Accommodation | 00:15:00 | ||
| Types of Room | 00:30:00 | ||
| Types of Hotel Guests | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam - Hotel and Restaurant Management Diploma | 00:20:00 | ||
| Final Exam | |||
| Final Exam - Hotel and Restaurant Management Diploma | 00:20:00 | ||
| Order Your Certificate and Transcript | |||
| Order Your Certificates and Transcripts | 00:00:00 | ||
About The Provider
John Academy
London
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