Description

Description:

This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide you with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products, host responsibilities, catering utilities and kitchen commodities.

Who is the course for?

This course is for the people who are willing to take restaurant and food management as their future career.

People already working in this field are willing to gain further training or enhance their skills.

Entry Requirement:

This course is available to all learners, of all academic backgrounds.

Learners should be aged 16 or over to undertake the qualification.

Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.

Certification:

After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days.

Why choose us?

Affordable, engaging & high-quality e-learning study materials;

Tutorial videos/materials from the industry leading experts;

Study in a user-friendly, advanced online learning platform;

Efficient exam systems for the assessment and instant result;

The UK & internationally recognised accredited qualification;

Access to course content on mobile, tablet or desktop from anywhere anytime;

The benefit of career advancement opportunities;

24/7 student support via email.

Career Path:

Catering business

Hotel manager

Banquet service

Food and beverage operator

Event and meeting planner

Restaurant administration.

Diploma in Restaurant and Food Management - Updated Version
	Introduction to Hospitality Management	00:21:00
	An Overview of Hotel Industry	00:15:00
	Restaurant Industry	00:32:00
	Restaurant Leadership and Management	00:22:00
	The Process of Selection and Recruitment in the Hospitality Industry	00:18:00
	The Process of Development and Training in the Hospitality Industry	00:21:00
	Management of Front Office Operations	00:16:00
	Management of Food and Beverage Operations	00:17:00
	Food Safety - An Introduction	00:26:00
	Supervision of Food Safety	00:34:00
	Food Safety Legislation	00:31:00
	Food Safety Management System	00:41:00
	Food Safety Management Tools	00:27:00
	Contamination Hazards	00:26:00
	Controlling Contamination	00:36:00
	Food Poisoning (Bacterial) and Food-Borne Illness	00:29:00
	Food Poisoning (Non-Bacterial)	00:29:00
	Personal Hygiene	00:27:00
	Food Premises and Equipment: The Design and Construction	00:30:00
	Pest Management	00:27:00
	Food Safety Training for the Staff	00:15:00
Diploma in Restaurant and Food Management - Old Version
Starting a Restaurant
	Are you ready for the challenge?	00:15:00
	How to decide on a concept	00:30:00
	Designing your restaurant	00:15:00
	Friends and family	00:15:00
	Writing a Business Plan	00:30:00
	Insurance	00:15:00
	Restaurant Organizations that you need to check out.	00:15:00
	What are the best Catering Industry Trade Shows?	00:15:00
Managing a Restaurant
	Managing Yourself	00:30:00
	Managing Others	00:30:00
	Managing Your Money	00:15:00
	Managing Your Food and Supplies	00:30:00
	Managing Everything Else	00:30:00
Food Business
	Food Business Basics	00:30:00
	Put Together Your Business Concept	00:30:00
	Identify your Target Market	00:30:00
	Identify Your Competition	00:30:00
	Write A Mission Statement	00:30:00
	Downline Basics	00:30:00
	Equipment And Supplies	00:30:00
	Marketing And Quality Control	00:30:00
	Wrapping Up	00:15:00
Starting Food Catering
	Where You Work	00:15:00
	Health and safety	00:15:00
	Staff, Suppliers and Transport	00:00:00
	Food Hygiene	01:00:00
	Rules about Menus	00:15:00
	Paperwork and Finances	00:15:00
	Law	00:15:00
Refer A Friend
	Refer A Friend	00:00:00
Mock Exam
	Mock Exam- Diploma in Restaurant and Food Management	00:20:00
Final Exam
	Final Exam- Diploma in Restaurant and Food Management	00:20:00
Order Your Certificates and Transcripts
	Order Your Certificates and Transcripts	00:00:00

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Diploma in Restaurant and Food Management

By John Academy

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