Description

Overview

There are two things people are never bored of; they are - food and travelling. That is why the restaurant and hospitality industry is one of the most promising industries. It offers a wide range of job opportunities and the chance to climb the career ladder fast. The Advanced Diploma in Restaurant and Hospitality Management Course will help you establish a brilliant career in this industry.

This comprehensive Advanced Diploma in Restaurant and Hospitality Management course will introduce you to the ins and outs of the food business. You will acquire a great deal of knowledge on catering business and restaurant business. The highly informative models will enrich your knowledge of the hospitality industry. Through the step-by-step learning process, you will pick up the skills for managing food services, accommodations, quality management and more.

Upon successful compilation of this Advanced Diploma in Restaurant and Hospitality Management course, you will receive a valuable certificate. This certificate will elevate your resume and help you build a promising career in this ever-growing industry. So, don't waste any time, enrol now!

Learning Outcomes

Familiarise yourself with the basic steps of opening a restaurant

Develop the knowledge and expertise to manage a restaurant

Know the techniques of managing food and the suppliers

Learn about the rules and regulations regarding the catering business

Understand the strategies of starting and running a food business successfully

Get introduced to the characteristics of the hospitality industry

Build the competence to manage food services, accommodation, hotel guests etc

Who is the Advanced Diploma in Restaurant and Hospitality Management Course for?

This course is designed for anyone interested in pursuing a career in the restaurant and hospitality industry. It will help them enrich their knowledge and gain the basic skills to start their journey in this industry.

Why Choose this Advanced Diploma in Restaurant and Hospitality Management Course?

Affordable, well-structured and high-quality e-learning study materials

Engaging tutorial videos, materials from the industry-leading experts

Opportunity to study in a user-friendly, advanced online learning platform

Efficient exam systems for the assessment and instant result

UK & internationally recognised accredited qualification

Access the course content on mobile, tablet, or desktop from anywhere, anytime

Excellent career advancement opportunities

24/7 student support via email.

Entry Requirement

This course is available to all learners of all academic backgrounds.

Learners should be aged 16 or over to undertake the qualification.

A good understanding of the English language, numeracy, and ICT are required to attend this course.

Assessment

At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification:

After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24.

PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.

Career Path

The Advanced Diploma in Restaurant and Hospitality Management course is a useful qualification to possess, especially to people with careers in:

Accommodation Officer

Concierge

Restaurant Owner

Restaurant Manager

Hotel Manager

Hotel Receptionist

Starting a Restaurant
	Are you ready for the challenge?	00:15:00
	How to decide on a concept	00:30:00
	Designing your restaurant	00:15:00
	Friends and family	00:15:00
	Writing a Business Plan	00:30:00
	Insurance	00:15:00
	Restaurant Organizations that you need to check out.	00:15:00
	What are the best Catering Industry Trade Shows?	00:15:00
Managing a Restaurant
	Managing Yourself	00:30:00
	Managing Others	00:30:00
	Managing Your Money	00:15:00
	Managing Your Food and Supplies	00:30:00
	Managing Everything Else	00:30:00
Starting Food Catering
	Where You Work	00:15:00
	Health and safety	00:15:00
	Staff, Suppliers and Transport	00:00:00
	Food Hygiene	01:00:00
	Rules about Menus	00:15:00
	Paperwork and Finances	00:15:00
	Law	00:15:00
Food Business
	Food Business Basics	00:30:00
	Put Together Your Business Concept	00:30:00
	Identify your Target Market	00:30:00
	Identify Your Competition	00:30:00
	Write A Mission Statement	00:30:00
	Downline Basics	00:30:00
	Equipment And Supplies	00:30:00
	Marketing And Quality Control	00:30:00
	Wrapping Up	00:15:00
Hospitality
	Introduction to Hospitality	00:15:00
	Characteristics of the Hospitality Industry	00:15:00
	Relationship Between the Hospitality Industry and Tourism	00:15:00
	Types of Accommodation	00:15:00
	Types of Room	00:30:00
	Types of Hotel Guests	00:15:00
Hospitality Management
	Introduction to Hospitality Management	00:30:00
	Influences Which Affect the Industry	00:15:00
	The Development of the Hospitality Industry	00:30:00
	Hospitality Brands	00:15:00
	Accommodation	00:30:00
	Food Service	00:30:00
	Successful Quality Management	00:30:00
Refer A Friend
	Refer A Friend	00:00:00
Mock Exam
	Mock Exam- Advanced Diploma in Restaurant and Hospitality Management	00:30:00
Final Exam
	Final Exam- Advanced Diploma in Restaurant and Hospitality Management	00:30:00
Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

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Advanced Diploma in Restaurant and Hospitality Management

By John Academy

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