Pest Control in Food Business Level 1

Description

Pest Control in Food Business Level 1

Dive into the fundamentals of pest control in the food industry, explore the crucial link between HACCP and pest control, learn effective strategies for pest control in kitchens, and discover the essentials of planning pest control for your business & maintaining meticulous pest control documentation and record keeping.

Learning Outcomes:

• Understand the fundamentals of pest control in food business.

• Integrate pest control practices into HACCP systems effectively.

• Implement pest control measures specific to kitchen environments.

• Develop a comprehensive pest control plan for business.

• Utilise appropriate protective clothing and equipment in pest control.

• Maintain accurate pest control documentation and records.

More Benefits:

• LIFETIME access
• Device Compatibility
• Free Workplace Management Toolkit

Pest Control in Food Business Level 1 Course Syllabus

• Pest Control in the Food Industry 101: Gain a comprehensive understanding of the fundamentals of pest control in the context of the food business, ensuring food safety and compliance.

• HACCP & Pest Control: Explore the critical relationship between Hazard Analysis and Critical Control Points (HACCP) principles and effective pest control measures, safeguarding food hygiene.

• Pest Control in Kitchens: Learn specialized techniques for pest control in commercial kitchens, preventing infestations and contamination risks.

• Pest Control Planning for Business: Develop strategic pest control plans tailored to your food business, addressing unique challenges and regulatory requirements.

• Protective Clothing and Equipment in Pest Control: Understand the importance of personal protective equipment (PPE) and specialized gear in effective pest control practices.

• Pest Control Documentation and Record Keeping: Master the art of meticulous documentation and record-keeping in pest control, ensuring compliance and continuous improvement.