Food Safety in Catering Diploma

Implement Food Safety Management Systems in catering.

Conduct hazard analysis focused on Food Safety.

Monitor and control risks to ensure Food Safety.

Understand the basics of catering services with Food Safety in mind.

Integrate food hygiene and health within Food Safety protocols.

LIFETIME access

Device Compatibility

Free Workplace Management Toolkit

Importance of Food Safety Management Systems
Implement and manage comprehensive Food Safety Management Systems tailored for catering services.

Hazard Analysis for Food Safety
Conduct in-depth hazard analyses to bolster Food Safety measures in your catering business.

Monitoring and Control
Monitor and control food handling processes to maintain optimal Food Safety standards.

Basics of Catering Services
Master the basics of catering services, underpinned by stringent Food Safety regulations.

Food Hygiene, Health, and Food Safety
Incorporate hygiene and health best practices to fortify Food Safety in all catering operations.

Culinary Management
Optimize culinary management practices to uphold the highest standards of Food Safety.