OVERVIEW
The Level 3 Food Hygiene Training and Safety Management System course offers
comprehensive training on food safety and the Hazard Analysis and Critical
Control Points (HACCP) system. It covers topics such as HACCP principles, food
safety hazards, planning and creating a HACCP system, monitoring critical
control points, corrective actions, verification, documentation, implementation,
and HACCP alternatives.
LEARNING OUTCOMES:
* Develop a thorough understanding of the Hazard Analysis and Critical Control
Points (HACCP) system.
* Familiarize yourself with food safety hazards and their significance in the
food industry.
* Learn how to plan and create an effective HACCP system to ensure food safety.
* Gain insights into each of the seven principles of HACCP, including hazard
analysis, critical control points, and corrective actions.
* Understand the importance of monitoring critical control points to maintain
food safety standards.
* Acquire knowledge of verification methods to ensure the effectiveness of the
HACCP system.
* Learn about the documentation requirements and procedures for HACCP
implementation.
* Explore alternative approaches to HACCP implementation and their suitability
for different scenarios.
WHY BUY THIS LEVEL 3 FOOD HYGIENE TRAINING AND SAFETY MANAGEMENT SYSTEM?
1. Unlimited access to the course for a lifetime.
2. Opportunity to earn a certificate accredited by the CPD Quality
Standards and CIQ after completing this course.
3. Structured lesson planning in line with industry standards.
4. Immerse yourself in innovative and captivating course materials and
activities.
5. Assessments designed to evaluate advanced cognitive abilities and skill
proficiency.
6. Flexibility to complete the Course at your own pace, on your own schedule.
7. Receive full tutor support throughout the week, from Monday to Friday, to
enhance your learning experience.
8. Unlock career resources for CV improvement, interview readiness, and job
success.
CERTIFICATION
After studying the course materials of the Level 3 Food Hygiene Training and
Safety Management System you will be able to take the MCQ test that will assess
your knowledge. After successfully passing the test you will be able to claim
the pdf certificate for £5.99. Original Hard Copy certificates need to be
ordered at an additional cost of £9.60.
WHO IS THIS COURSE FOR?
* Individuals aspiring to become food safety officers or consultants.
* Restaurant managers seeking to enhance their establishment's hygiene
standards.
* Food industry professionals aiming to update their knowledge in food safety.
* Quality assurance personnel in the food sector.
* Anyone interested in a career in the hospitality or food service industry.
PREREQUISITES
This Level 3 Food Hygiene Training and Safety Management System was made by
professionals and it is compatible with all PC's, Mac's, tablets and
smartphones. You will be able to access the course from anywhere at any time as
long as you have a good enough internet connection.
CAREER PATH
* Food Safety Officer: £25,000 - £35,000 Per Annum
* Quality Assurance Manager: £30,000 - £50,000 Per Annum
* Hygiene Supervisor: £22,000 - £32,000 Per Annum
* HACCP Coordinator: £24,000 - £40,000 Per Annum
* Restaurant Manager: £20,000 - £38,000 Per Annum
* Food Production Manager: £28,000 - £45,000 Per Annum
COURSE CURRICULUM
Level 3 Food Hygiene Training and Safety Management System Module 01: An
Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation
00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP
System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06:
Principle 1: Hazard Analysis 00:15:00 Module 07: Principle 2: Critical Control
Points 00:12:00 Module 08: Principle 3: Critical Limits 00:20:00 Module 09:
Principle 4: Monitoring Critical Control Points 00:20:00 Module 10: Principle 5:
Corrective Action 00:25:00 Module 11: Principle 6: Verification of the HACCP
System 00:30:00 Module 12: Principle 7: Documentation 00:16:00 Module 13:
Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00
Mock Exam Mock Exam - Level 3 Food Hygiene Training and Safety Management System
00:20:00 Final Exam Final Exam - Level 3 Food Hygiene Training and Safety
Management System 00:20:00