Name: Health Training Courses
Price: 80 GBP
Availability: InStock

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				<p><span>Embark on a journey through the fascinating world of food science with our Level 3 Diploma. This course provides a comprehensive understanding of the key principles and practices within the food industry. From the foundations of food science to quality control, microbiology, preservation, packaging, and engineering, you'll gain the knowledge and skills needed for a rewarding career in this field.</span></p><p><b id="docs-internal-guid-122aeefe-7fff-d29f-1df1-cca5deb58003"><br /></b></p><p><span>Learning Outcomes:</span></p><ul><li><p><span>Grasp the fundamental concepts of food science.</span></p></li><li><p><span>Assess and ensure food quality throughout the production process.</span></p></li><li><p><span>Understand the role of microbiology in food safety and preservation.</span></p></li><li><p><span>Identify factors leading to food deterioration and implement preventative measures.</span></p></li><li><p><span>Explore food preservation techniques and processing methods.</span></p></li><li><p><span>Master the essentials of food packaging for freshness and presentation.</span></p></li><li><p><span>Gain insights into the use and regulation of food additives.</span></p></li><li><p><span>Comprehend food engineering and the technological advancements in the industry.</span></p></li></ul><p><span>Why buy this Food Science Diploma Level 3?</span><span> </span></p><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive CPD accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b><br /></b></p><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Food Science Diploma Level 3</span><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b><br /></b></p><p><span>Who is this course for?</span></p><p><span>This </span><span>Food Science Diploma Level 3</span><span> course is ideal for</span></p><ul><li><p><span>Aspiring food scientists and technologists.</span></p></li><li><p><span>Food industry professionals seeking to enhance their knowledge.</span></p></li><li><p><span>Individuals interested in food quality control and safety.</span></p></li><li><p><span>Career changers looking to enter the food science field.</span></p></li></ul><p><b><br /></b></p><p><span>Prerequisites</span></p><p><span>This </span><span>Food Science Diploma Level 3</span><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b><br /></b></p><p><span>Career path</span></p><p></p><ul><li><p><span>Food Scientist/Technologist: £25,000 - £40,000 per year.</span></p></li><li><p><span>Quality Assurance Manager: £30,000 - £50,000 per year.</span></p></li><li><p><span>Microbiologist (Food Industry): £25,000 - £45,000 per year.</span></p></li><li><p><span>Food Packaging Specialist: £25,000 - £40,000 per year.</span></p></li><li><p><span>Food Engineer: £30,000 - £55,000 per year.</span></p></li></ul>					</div>
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				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Science</td>
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					<td>Introduction to Food Science</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 02: Food Quality</td>
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					<td>Food Quality</td>
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					<td><span><i></i> 00:11:00</span></td>
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					<td colspan="4">Module 03: Food Microbiology</td>
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					<td>Food Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
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					<td colspan="4">Module 04: Food Deterioration</td>
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					<td>Food Deterioration</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 05: Food Preservation and Processing</td>
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					<td>Food Preservation and Processing</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 06: Fundamentals of Food Packaging</td>
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					<td>Fundamentals of Food Packaging</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 07: Food Additives</td>
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					<td>Food Additives</td>
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					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 08: Food Engineering and Technology</td>
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					<td>Food Engineering and Technology</td>
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					<td><span><i></i> 00:15:00</span></td>
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Studyhub UK

Food Safety

Food & Nutrition

Food Technology

Food Science

Nutrition Science

Food & Hygiene

Food Science Diploma Level 3

General Admission

<p>Imagine wielding the ultimate shield against foodborne hazards, ensuring every bite delights, not dismays. That's the power you unlock with our Level 3 HACCP Training. This comprehensive HACCP Trainingcourse empowers you to become a food safety champion, mastering the internationally recognized HACCP system - the gold standard in safeguarding public health.</p><p>Dive deep into the science behind HACCP Training, unravelling the mysteries of microbiological, allergenic, chemical, and physical hazards lurking in food. Learn how to identify and control these threats at every stage, from farm to fork. We'll guide you through the HACCP framework, equipping you with the knowledge to establish, implement, and maintain robust food safety management systems.</p><p>Forget jargon and dry lectures; our engaging program brings HACCP to life. Through interactive exercises and clear explanations, you'll grasp intricate concepts with ease.</p><p><strong>Level 3 Certificate in HACCP Training Course Learning Outcomes:</strong></p><ul><li>Gain a deep understanding of HACCP principles and its significance in ensuring food safety.</li><li>Identify and evaluate microbiological, allergenic, chemical, and physical hazards in food production.</li><li>Develop the ability to implement HACCP prerequisites and preliminary steps effectively.</li><li>Master the creation and maintenance of a robust HACCP system tailored to specific industry requirements.</li><li>Acquire proficiency in applying the seven key principles of HACCP to prevent and control food safety hazards.</li><li>Demonstrate competence in compliance with relevant legislation and regulations governing food safety protocols.</li></ul><p><strong>Level 3 Certificate in HACCP Training</strong></p><ul><li><strong>Module 01:</strong> Introduction to HACCP and Legislation</li><li><strong>Module 02:</strong> Food Safety Microbiological Hazards</li><li><strong>Module 03:</strong> Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li><strong>Module 04: </strong>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</li><li><strong>Module 05: </strong>The Seven HACCP Principles Explained</li></ul><p><strong>Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for <strong>Free</strong> to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p><strong>Who is this course for:</strong></p><ul><li>Food Safety Officer</li><li>Quality Assurance Manager</li><li>Compliance Specialist</li><li>Food Production Supervisor</li><li>Regulatory Affairs Coordinator</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p>To enrol in this Level 3 Certificate in HACCP Training course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p><strong>Career Path:</strong></p><ul><li>Food Safety Officer: £25,000 to £40,000 per year</li><li>Quality Assurance Technician: £20,000 to £35,000 per year</li><li>HACCP Coordinator: £25,000 to £45,000 per year</li><li>Food Safety Consultant: £30,000 to £50,000 per year</li><li>Compliance Manager (Food Industry): £35,000 to £60,000 per year</li><li>Food Safety Auditor: £25,000 to £45,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Level 3 Certificate in HACCP Training

<div>
	<h3><b>Description:</b></h3>
<p><span>Investing in the restaurant business can be an extremely good idea but it also comes with a huge responsibility as well. You need to have caution and high standards in order to have good healthy food available for your customers. This Level 1 Food Hygiene and Safety course can help you achieve that goal by giving you simple tips that help in improving your restaurants' hygiene &amp; safety.</span></p>
<p><span>It is an absolute necessity for you have clean premises given that otherwise your restaurant could be shut down by the health service. Through this course, you will be prepped to regulation standards by initially learning about food hygiene and HACCP. You will also discover the physical, chemical and biological hazards faced in the food industry, and their precautionary measures. Next, you move onto food safety controls through good health and personal hygiene, food temperature control, prevention of cross-contamination and cleaning.</span></p>
<p><span>Going through this course is going to help you understand the basics of food hygiene and safety, which can be used as a pedal stone for you to start your own culinary adventure.</span></p>
<h3><b>Who is the course for?</b></h3>
<ul>
<li><span>Professionals who want to start a business in the food industry</span></li>
<li><span>People who have an interest in food preparation</span></li>
<li><span>People who want to learn more about hygiene and safety</span></li>
</ul>
<h3><b>Entry Requirement:</b></h3>
<ul>
<li><span>This course is available to all learners, from all academic backgrounds.</span></li>
<li><span>Learners should be aged 16 or over to undertake the qualification.</span></li>
<li><span>Good understanding of English language, numeracy and ICT are required to attend this course.</span></li>
</ul>
<h3><strong>Assessment &amp; Certification:</strong></h3>
<p>At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately after you pass the test you can get your <strong>free</strong> e-Certificate. You will also be able to get your print copy certificate of achievement at an additional cost of £9.</p>
<h3><b>Why choose us?</b></h3>
<ul>
<li><span>Affordable, engaging &amp; high-quality e-learning study materials;</span></li>
<li><span>Tutorial videos/materials from the industry leading experts;</span></li>
<li><span>Study in a user-friendly, advanced online learning platform;</span></li>
<li><span>Efficient exam systems for the assessment and instant result;</span></li>
<li><span>The UK &amp; internationally recognized accredited qualification;</span></li>
<li><span>Access to course content on mobile, tablet or desktop from anywhere anytime;</span></li>
<li><span>The benefit of career advancement opportunities;</span></li>
<li><span>24/7 student support via email.</span></li>
</ul>
<h3><b>Career Path:</b></h3>
<p><span>Level 1 Food Hygiene and Safety is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as:</span></p>
<ul>
<li><span>Restaurateurs</span></li>
<li><span>Hospitality managers</span></li>
<li><span>Chefs</span></li>
<li><span>Hotel and restaurant service staff</span></li>
<li><span>Professional hygiene and safety officer</span></li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Hygiene</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Food Hygiene</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: The Hazards</td>
				</tr>
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					<td><i></i></td>
					<td>The Hazards</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
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					<td colspan="4">Module 03: Food Safety Controls</td>
				</tr>
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					<td><i></i></td>
					<td>Food Safety Controls</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>01: Good Health and Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>02: Temperature Control</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>03: Cross-contamination</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>04:  Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Refer A Friend</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Refer A Friend</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam- Level 1 Food Hygiene and Safety</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam- Level 1 Food Hygiene and Safety</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

Health & Hygiene

Hospitality & Catering

FA Level 1

Food Handling

Trainers Course

Level 1 Food Hygiene and Safety

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Did you know that in the UK, an estimated <strong>2.4 million</strong> people suffer from food poisoning every year?  This can be a serious health risk, and it's often preventable.  This course bundle equips you with the knowledge and skills to handle food safely, minimizing the risk of foodborne illness.  Have you ever wondered how microscopic organisms can affect the food we eat?  Ready to learn the essentials of keeping food safe from farm to fork?</p><p>This bundle delves into the fundamentals of food microbiology, exploring the microorganisms that can cause food spoilage and illness. You'll learn best practices for <strong>food hygiene and safety in catering environments</strong>, including <strong>proper handling</strong>, <strong>storage</strong>, and <strong>preparation techniques</strong>. Additionally, you'll gain in-depth knowledge about <strong>food allergens, their identification</strong>, and <strong>strategies for preventing cross-contamination</strong>, ensuring a safe dining experience for all customers.</p><p>Key Features of the Food Microbiology, Food Hygiene and Safety &amp; Allergen Awareness Bundle:</p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Food Microbiology, Food Hygiene and Safety &amp; Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: Food Microbiology</strong></li><li><strong> QLS Course 02: Level 2 Food Hygiene and Safety for Catering</strong></li><li><strong> QLS Course 03: Allergen Awareness - Online Training</strong></li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> Catering - Catering Management</li><li><strong>Course 02:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 03:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 04:</strong> Food Allergen Awareness Training</li><li><strong>Course 05:</strong> Higher Technician in Cooking and Gastronomy</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01:</strong> Professional CV Writing</li><li><strong>Course 02:</strong> Job Search Skills</li><li><strong>Course 03:</strong> Self-Esteem &amp; Confidence Building</li><li><strong>Course 04:</strong> Professional Diploma in Stress Management</li><li><strong>Course 05:</strong> Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our Food Microbiology, Food Hygiene and Safety &amp; Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes of Food Microbiology</strong></p><ul><li>Understand the principles of food microbiology and its impact on food.</li><li>Implement proper food hygiene and safety practices in catering environments.</li><li>Identify and manage food allergens effectively to prevent cross-contamination.</li><li>Apply catering management strategies for efficient and safe operations.</li><li>Develop expertise in UK cooking and gastronomy techniques.</li><li>Comply with food hygiene and safety regulations at various levels.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get 3 <strong>QLS Endorsed Certificate</strong> upon completion of Food Microbiology</li><li>Get a <strong>free student ID card</strong> with Food Microbiology Training program (£10 postal charge will be applicable for international delivery)</li><li>The Food Microbiology is affordable and simple to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Food Microbiology course materials</li><li>The Food Microbiology comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong>****Course Curriculum****</strong></p><p><strong>QLS Course 01: Food Microbiology</strong></p><ul><li>Module 01: Introduction To Food Microbiology</li><li>Module 02: Predominant Microorganisms In Food</li><li>Module 03: Food Preservation By Microorganisms</li><li>Module 04: Food Fermentation By Microorganisms</li><li>Module 05: Food Spoilage</li><li>Module 06: Foodborne Diseases By Microorganisms</li><li>Module 07: Food Microbiologists</li></ul><p><strong> QLS Course 02: Level 2 Food Hygiene and Safety for Catering</strong></p><ul><li>Module 01: Introduction to Supervising Food Safety </li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying, and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning, and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong> QLS Course 03: Allergen Awareness - Online Training</strong></p><ul><li>Module 01: Introduction To Food Allergens And Intolerance</li><li>Module 02: Causes And Symptoms Of Food Intolerances</li><li>Module 03: Causes And Symptoms Of Food Allergies</li><li>Module 04: Allergen Facts</li><li>Module 05: Food Allergens And The Law</li><li>Module 06: Food Allergens - Practical Steps</li><li>Module 07: Allergen Information For Consumers</li><li>Module 08: Allergen Management And Risk Assessment</li><li>Module 09: Packaging And Labelling Food</li><li>Module 10: Other Common Allergens Part 1</li><li>Module 11: Other Common Allergens Part 2</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 10 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £168)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The 3 QLS Course: Previously it was £119*3 =357 )</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        450 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring chefs and culinary enthusiasts seeking to expand their knowledge and skills in food microbiology, hygiene, safety, and allergen awareness.</li><li>Catering professionals aiming to enhance their understanding of industry regulations and best practices.</li><li>Food industry professionals interested in acquiring specialised knowledge in catering management, UK cooking and gastronomy, and food hygiene and safety.</li><li>Individuals working in food-related businesses who need to meet legal requirements and ensure compliance with allergen awareness regulations.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Catering Manager: £25,000 - £40,000 per year</li><li>UK Cooking and Gastronomy Technician: £18,000 - £30,000 per year</li><li>Food Hygiene and Safety Officer: £20,000 - £35,000 per year</li><li>Allergen Control Specialist: £25,000 - £40,000 per year</li><li>Culinary Consultant: £35,000 - £60,000 per year</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Advanced Diploma in Supervising Food Safety at QLS Level 3   </h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>Diploma in Allergen Awareness at QLS Level 4 </h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Catering Management

Food Microbiology, Food Hygiene and Safety & Allergen Awareness

<h2>Description</h2><p><span><strong>Food Microbiology Diploma</strong></span></p><p><span>Introducing the Food Microbiology Diploma, a comprehensive online course tailored for those keen on mastering the fascinating world of microorganisms in our food. Whether you're a food industry professional, a student, or simply someone with a passion for understanding the science behind the meals we eat, this course will serve as an essential guide.</span></p><p><span>At the heart of this Food Microbiology Diploma lies an exploration of the diverse microorganisms that reside in our food. From those that enhance the taste and nutritional value of our meals to those that can potentially harm us, this course covers it all. With modules like 'Introduction to Food Microbiology' and 'Beneficial Microorganisms in Food', learners will gain an understanding of how tiny organisms play a monumental role in the culinary world.</span></p><p><span>Of course, not all microorganisms in food are our allies. The course delves into the darker side with topics like 'Pathogenic Microorganisms in Food' and 'Foodborne Viruses and Parasites'. These sections elucidate the various threats that lurk in improperly handled or processed food, reinforcing the importance of food safety.</span></p><p><span>Speaking of safety, the 'Microbial Spoilage of Food' module will teach students about the various ways food can degrade due to microbial activity. It's not just about the pathogens; it's also about the degradation of food quality. This is complemented by the 'Food Preservation Techniques' module, which provides a detailed overview of how we can keep our food fresh and free from harmful microbes for longer.</span></p><p><span>In today's globalised world, it's crucial to understand the standards and regulations surrounding food safety. The 'Food Safety Regulations and Standards' module ensures that learners are well-versed in the current guidelines that govern food production and distribution, ensuring the safety of consumers.</span></p><p><span>One of the most exciting parts of the Food Microbiology Diploma is the 'Advances in Food Microbiology Research' module. Here, participants will be introduced to the latest breakthroughs and innovations in the field, keeping them abreast of the most recent developments.</span></p><p><span>Another future-focused section is 'Microbial Biotechnology in Food Production'. Biotechnology holds the promise of revolutionising how we produce and consume food. This module equips learners with knowledge about the myriad ways microbial biotechnology can be leveraged to enhance food production.</span></p><p><span>Lastly, the 'Food Microbiology and Public Health' section of the course underscores the importance of food microbiology in maintaining public health. After all, the health of a community often hinges on the quality and safety of its food.</span></p><p><span>The Food Microbiology Diploma is more than just a course; it's a journey through the microscopic universe that exists in every bite of food we consume. With its blend of fundamental concepts, advanced topics, and real-world applications, this online course ensures that learners are well-equipped to understand and navigate the complex interplay between microorganisms and our meals.</span></p><p><span>In conclusion, if you're looking to deepen your knowledge of food science, ensure safer food production, or simply satisfy a curiosity about the microscopic world in our food, the Food Microbiology Diploma is the perfect online course for you. Join us on this enlightening journey today.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:Introduction to Food Microbiology </span><br />
<span><strong>2</strong>:Beneficial Microorganisms in Food </span><br />
<span><strong>3</strong>:Pathogenic Microorganisms in Food </span><br />
<span><strong>4</strong>:Foodborne Viruses and Parasites </span><br />
<span><strong>5</strong>:Microbial Spoilage of Food </span><br />
<span><strong>6</strong>:Food Preservation Techniques </span><br />
<span><strong>7</strong>:Food Safety Regulations and Standards</span><br />
<span><strong>8</strong>:Advances in Food Microbiology Research </span><br />
<span><strong>9</strong>:Microbial Biotechnology in Food Production </span><br />
<span><strong>10</strong>:Food Microbiology and Public Health </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Food Microbiology Course

<h4>
round the world, an estimated 600 million - almost 1 in 10 people - fall ill after eating contaminated food each year, resulting in 420 000 deaths and the loss of 33 million healthy life years (DALYs). - WHO</h4>
<h2>Course Description:<br />
</h2>
<p><span>Access to nutritious food is a key to sustaining life and promoting good health. </span>Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practice proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene. In this Food Safety Level 2 course, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitization, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues.</p>
<h4></h4>
<h2>You Will Learn:</h2>
<p>This Food Safety CPD Accredited Level 2 course from Online Courses Learning teaches you below:</p>
<ul>
<li>The various food safety hazards and their causes, specifically food poisoning and food related illnesses</li>
<li>How personal hygiene, work area and storage cleanliness affect food safety</li>
<li>Legal obligations of food safety for industry professionals</li>
<li>Measures and tips to maintain HACCP and Food Standards Agency criteria</li>
</ul>
<h3>Benefits of Taking This Course</h3>
<ul>
<li>Build competence and understanding of various food safety hazards</li>
<li>Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage</li>
<li>Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems</li>
<li>Recognize the importance of food safety for industry professionals</li>
<li>Understand the legal obligations of food safety compliance</li>
<li>You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement</li>
</ul>
<h3>Course Modules:<br />
</h3>
<ul>
<li>Module 01: Food Safety Hazards</li>
<li>Module 02: Employee Personal Hygiene</li>
<li>Module 03: Work Area Cleanliness</li>
<li>Module 04: Storage and Pest Control</li>
<li>Module 05: Legal Obligations and Tips</li>
</ul>

OnlineCoursesLearning.com

Food Safety CPD Accredited Level 2

<p>This <strong>FOOD HYGIENE</strong> Premium Bundle Training is designed for food handlers, food safety supervisors, and anyone working on the food premises. This bundle comes with <strong>CPD</strong> Accredited <strong>FREE PDF</strong> and <strong>HARDCOPY</strong> certificates.</p> <p>Enrol <strong>NOW</strong> to get your desired skills to <strong>KICKSTART</strong> your career in the food industry.</p> <p><strong>This Food Hygiene bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety Certificate<strong><br /></strong></li><li><strong>Course 02: </strong>Level 2 Food Safety</li><li><strong>Course 03: </strong>Food Hygiene Level 3 in Catering</li><li><strong>Course 04: </strong>Level 2 HACCP Training</li><li><strong>Course 05: </strong>HACCP Training For Catering &amp; Retail</li><li><strong>Course 06: </strong>Achieving Food Hygiene Rating Level 5<strong><br /></strong></li><li><strong>Course 07: </strong>TACCP Level 2 Food Safety Certificate<strong><br /></strong></li><li><strong>Course 08: </strong>Food Allergen Awareness Training<strong><br /></strong></li><li><strong>Course 09: </strong>Food Hygiene and Allergenic Hazards<strong><br /></strong></li><li><strong>Course 10: </strong>Essential Law &amp; Food Hygiene &amp; Safety Measures in Food Business<strong><br /></strong></li><li><strong>Course 11: </strong>Food Labelling Regulations Training<strong><br /></strong></li><li><strong>Course 12: </strong>Catering Management<strong><br /></strong></li><li><strong>Course 13: </strong>Restaurant Management<strong><br /></strong></li><li><strong>Course 14: </strong>Hospitality<strong><br /></strong></li><li><strong>Course 15: </strong>Personal Hygiene Course</li><li><strong>Course 16: </strong>Food Technology<strong><br /></strong></li><li><strong>Course 17: </strong>Food Microbiology<strong><br /></strong></li><li><strong>Course 18: </strong>Food &amp; Beverage<strong><br /></strong></li><li><strong>Course 19: </strong>Cleaning Supervisor Level 5<strong><br /></strong></li><li><strong>Course 20: </strong>Oven Cleaning Training Course<strong><br /></strong></li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>Food hygiene is an essential part of keeping people healthy and safe. It involves appropriately handling, preparing, and storing food to prevent food-borne illnesses. A food hygiene bundle is a comprehensive set of practices and procedures to ensure food is safe.</p> <p>The food hygiene bundle includes a variety of measures, such as proper handwashing, temperature control, and food storage. Proper handwashing is essential for preventing the spread of bacteria and other contaminants. Food temperature control is vital for preventing the growth of bacteria, and food storage help to ensure that other sources do not contaminate food.</p> <p>The food hygiene bundle also includes measures to ensure food is appropriately labelled and stored. Labelling helps to ensure that food is not contaminated by cross-contamination, and proper storage helps to prevent food spoilage. Additionally, food safety training is essential to the food hygiene bundle.</p> <p><strong>Accreditation</strong></p> <p>All of our FOOD Hygiene-related bundle courses are CPD accredited.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent digital certificates for the Food Hygiene bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        90 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this bundle., especially if you are interested in:</p> <ul> <li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle course to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Food Safety Manager/Supervisor/Officer</li><li>Food Critics</li><li>Food Handler Card</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Food Hygiene - 20 Courses Mega Bundle

<div> <p><strong>This Course at a Glance </strong></p> <ul> <li>Understand what food hygiene and safety are and how they can be achieved</li> <li>Get acquainted with the keywords related to food hygiene and safety such as food poisoning, food safety hazard, contamination, cross-contamination, hazard analysis, etc.</li> <li>Understand how the pH level in food can relate to food poisoning by bacteria</li> <li>Get acquainted with the recent changes in the food industry to produce food safely and hygienically and the social awareness regarding food poisoning</li> <li>Understand the leading cause of food poisoning and ways to prevent it</li> <li>Understand the difference between food poisoning and food spoilage</li> <li>Learn ways of  proper food preservation to eliminate the risk and hazards of food becoming contaminated</li> <li>Learn ways to control microbiological hazards, chemical hazards, allergen hazards, and physical hazards</li> <li>Understand how to implement personal hygiene tactics to ensure food safety and hygiene</li> <li>Understand the importance of workplace cleaning and pest control to ensure the food that you are preparing is safe for human consumption</li> <li>Learn how to implement the basics of a HACCP food safety management system</li> <li>Identify and explain the key pieces of Food Safety legislation and its application to the workplace.</li> </ul> </div> <h2>Level 3 Food Hygiene and Safety Course for Supervisor and Manager Overview</h2> <p>The <b>European Union Regulation (EC) No 852/2004</b> on food hygiene requires all food handlers to be appropriately trained to ensure that the food prepared, cooked, served or sold is safe for human consumption. Failing to follow food safety standards can result in fatal consequences, with consumers acquiring severe food-borne illnesses. This course is fully up to date with the latest UK and EU laws, rules, and regulations, ensuring that both employers and employees fulfil their <b>legal obligations</b>.</p> <p><b>Business owners</b>, <b>Supervisors</b>, and <b>Managers</b> of any catering, retail or manufacturing industry are eligible to take this course to upskill their knowledge about proper supervision to ensure the food that is prepared, handled, or packed is done by maintaining absolute hygiene and safety.</p> <p>This course will equip you with the adequate knowledge and credentials to ensure you pose a high standard of personal hygiene in handling food that will boost the rating of your business. Upon successful completion of this Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you will obtain a certificate indicating that they are capable of implementing an effective food safety management within your workplace, as well as supervising and training workers in the safe and hygienic handling of food.</p> <h3>Who should take this course?</h3> <p>This extensive Level 3 Food Hygiene and Safety Course for Supervisor and Manager is suitable for:</p> <ul> <li>Head Chef</li> <li>Supervisor of any food handling industry</li> <li>Manager of any food handling industry</li> <li>Owner of such industry</li> <li>Nursery manager</li> <li>Manager of care homes</li> </ul> <p>Whether you are a first-line manager or supervisor working in any retail, catering or manufacturing food industry or any small business owner looking to ensure your staff members are maintaining the standards of food hygiene and safety at your premises, this course will set you up with the appropriate skills and knowledge to respond to any kind of risks and hazards that can occur while handling food.</p> <h3>Entry Requirements</h3> <ul> <li>There are no academic entry requirements for this Level 3 Food Hygiene and Safety Course for Supervisor and Manager course, and it is open to students of all academic backgrounds.</li> <li>However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.</li> </ul> <h3>Assessment Method</h3> <p>This Level 3 Food Hygiene and Safety Course for Supervisor and Manager assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.</p><h2><b>Course Curriculum</b></h2> <div id="la-course-curriculum"> <div> <div>  Module 1: Introduction to Food Safety <span></span>  <div> </div> </div> <div>  Module 2: Food Poisoning, Spoilage &amp; Preservation <span></span>  <div> </div> </div> <div>  Module 3: Microbiology <span></span>  <div> </div> </div> <div>  Module 4: Microbiological Hazards &amp; Controls <span></span>  <div> </div> </div> <div>  Module 5: Chemical Hazards, Controls &amp; Prevention <span></span>  <div> </div> </div> <div>  Module 6: Allergen Hazards &amp; Controls <span></span>  <div> </div> </div> <div>  Module 7: Physical Hazards &amp; Controls <span></span>  <div> </div> </div> <div>  Module 8: Personal Hygiene <span></span>  <div> </div> </div> <div>  Module 9: Design and Use of Food Premises and Equipment <span></span>  <div> </div> </div> <div>  Module 10: Cleaning &amp; Disinfection <span></span>  <div> </div> </div> <div>  Module 11: Pests &amp; Pest Management <span></span>  <div> </div> </div> <div>  Module 12: HACCP &amp; FSMS <span></span>  <div> </div> </div> <div>  Module 13: Implementation of HACCP <span></span>  <div> </div> </div> <div>  Module 14: 7 Principles of Hazard Control <span></span>  <div> </div> </div> <div>  Module 15: Food Safety Legislation &amp; Enforcement <span></span>  <div> </div> </div> </div> </div><h2><b>Recognised Accreditation</b></h2> <div> <h3>CPD Certification Service</h3> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.</p> <h3>Quality Licence Scheme Endorsed</h3> <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.</p> </div> <p> </p> <p> </p><h2><b>Certificate of Achievement</b></h2> <h3>Endorsed Certificate from Quality Licence Scheme</h3> <p>After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is Â£65.</p> <h3>Certificate of Achievement from Lead Academy</h3> <p>After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of Â£12, and there is an additional fee to obtain a printed copy certificate which is Â£35.</p> <p> </p><h2><b>FAQs</b></h2> <div id="accordionPanelsStayOpenExample"> <div> <h3 id="panelsStayOpen-heading21">  Is CPD a recognised qualification in the UK?  </h3> <div id="panelsStayOpen-collapse21"> <div> <p>CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading23">  Are QLS courses recognised?  </h3> <div id="panelsStayOpen-collapse23"> <div> <p>Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading25">  When will I receive my certificate?  </h3> <div id="panelsStayOpen-collapse25"> <div> <p>For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading27">  Can I pay by invoice?  </h3> <div id="panelsStayOpen-collapse27"> <div> <p>Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading29">  Can I pay via instalment?  </h3> <div id="panelsStayOpen-collapse29"> <div> <p>Yes, you can pay via instalments at checkout. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading31">  How to take online classes from home?  </h3> <div id="panelsStayOpen-collapse31"> <div> <p>Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading33">  Does age matter in online learning?  </h3> <div id="panelsStayOpen-collapse33"> <div> <p>No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons.</p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading35">  When I will get the login details for my course?  </h3> <div id="panelsStayOpen-collapse35"> <div> <p>After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org</p> </div> </div> </div> </div>

Lead Academy

Level 3 Food Hygiene and Safety Course for Supervisor and Manager

<div>
	<h3><b>Course Overview</b></h3>
<p><span>Food contamination can be lethal for the human body; therefore, it is crucial to understand and maintain the HACCP system. The <strong>HACCP Training Level 2</strong> course is designed with the essential information on HACCP to help you prepare for joining the food business.</span></p>
<p><span>From this <strong>HACCP Training Level 2</strong> course, you will learn the seven core principles of the HACCP system. The course will educate you on microbiological hazards and allergenic hazards. The modules will also include elaborate lessons on chemical and physical dangers. You will acquire a clear understanding of the five steps of the HACCP system. Gradually the course will help you attain the essential skills to reduce food contaminations.</span></p>
<p><span>The <strong>HACCP Training Level 2</strong> course is ideal for establishing a solid foundation on the HACCP system. Enroll in the course and grasp skills that will help you shine in the food industry.</span></p>
<h3><b>Learning Outcomes</b></h3>
<ul>
<li><span>Familiarize yourself with the fundamentals of the HACCP system</span></li>
<li><span>Enrich your understanding of microbiological hazards</span></li>
<li><span>Learn about allergenic, chemical, and physical hazards</span></li>
<li><span>Understand how to reduce food contamination </span></li>
<li><span>Deepen your knowledge about the five steps of HACCP</span></li>
<li><span>Gain an understanding of the seven principles of the HACCP system</span></li>
</ul>
<h3><b>Who is this course for?</b></h3>
<p><span>This <strong>HACCP Training Level 2</strong> course is perfect for people working in the food industry.</span></p>
<h3><b>Entry Requirement</b></h3>
<ul>
<li><span>This course is available to all learners, of all academic backgrounds.</span></li>
<li><span>Learners should be aged 16 or over to undertake the qualification.</span></li>
<li><span>Good understanding of English language, numeracy and ICT are required to attend this course.</span></li>
</ul>
<h3><b>Certification</b></h3>
<ul>
<li><span>After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24.</span></li>
<li><span>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</span></li>
</ul>
<h3><b>Why choose us?</b></h3>
<ul>
<li><span>Affordable, engaging &amp; high-quality e-learning study materials;</span></li>
<li><span>Tutorial videos/materials from the industry-leading experts;</span></li>
<li><span>Study in a user-friendly, advanced online learning platform;</span></li>
<li><span>Efficient exam systems for the assessment and instant result;</span></li>
<li><span>The UK &amp; internationally recognized accredited qualification;</span></li>
<li><span>Access to course content on mobile, tablet or desktop from anywhere anytime;</span></li>
<li><span>The benefit of career advancement opportunities;</span></li>
<li><span>24/7 student support via email.</span></li>
</ul>
<h3><b>Career Path</b></h3>
<p><span>The <strong>HACCP Training Level 2</strong> course is a useful qualification to possess and would be beneficial for any related profession or industry such as:</span></p>
<ul>
<li><span>Restaurant Managers</span></li>
<li><span>Chefs</span></li>
<li><span>Food Hygiene Managers</span></li>
<li><span>Food Safety Consultants</span></li>
<li><span>Caterer</span></li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to HACCP and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Food Safety Microbiological Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:47:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 03: Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: The Seven HACCP Principles Explained</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:42:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

Higher National Certificate (HNC)

HACCP

COSHH (Control of Substances Hazardous to Health)

Health Sciences Courses (HSC)

HACCP Training Level 2

<p><strong>Serving allergen-free meals will do wonders for your business. For instance, it will improve customer satisfaction and boost your company's image. So, if you have a burning desire to succeed in your food business, this Health Training Course will provide you with the roadmap. </strong></p><p>The Health Training Course covers the basics of food allergens and their impact on health. Here, you'll learn about the various types of food allergens and understand how to read food labelling information. In addition, you'll learn how to make allergen-free meals to prevent cross-contamination risks. Finally, you'll discover the methods to avoid allergic reactions to food with our Health Training Course.</p><p><strong><strong>Key Features </strong></strong></p><ul><li>CPD accredited Health Training Course</li><li>Instant e-certificate</li><li>Fully online, interactive Health Training course with audio voiceover</li><li>Developed by experts</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 learning assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this Health Training </strong><strong>course to excel!</strong></p><p>This Health Training Course will improve your skills to ensure the food produced and served to consumers is safe. It will give you a deeper understanding of food allergens, their impact on health, and best practices for allergen management.</p><p><strong>This Health Training bundle includes the following courses:</strong></p><ul><li><strong>Course 01:</strong> Food Allergen Awareness Training</li><li><strong>Course 02:</strong> Phlebotomy : Phlebotomy Training</li><li><strong>Course 03:</strong> Environmental Health</li><li><strong>Course 04: </strong>COSHH (Control of Substances Hazardous to Health) Training</li><li><strong>Course 05</strong><strong>:</strong> Level 2 HACCP Training</li><li><strong>Course 06:</strong> First Aid at Work</li><li><strong>Course 07:</strong> Child Care</li><li><strong>Course 08:</strong> Mental Health Care Training - MCA &amp; DOLS</li><li><strong>Course 09:</strong> Paediatric First Aid Training</li><li><strong>Course 10:</strong> Sports Emergency First Aid</li><li><strong>Course 11:</strong> Health and Safety Level 2</li><li><strong>Course 12:</strong> Manual Handling Training</li><li><strong>Course 13:</strong> Autism Awareness</li><li><strong>Course 14:</strong> End of Life Care</li><li><strong>Course 15:</strong> Risk Management in Health &amp; Social Care</li><li><strong>Course 16:</strong> Safeguarding Children Level 3</li><li><strong>Course 17:</strong> Safeguarding Vulnerable Adults Training</li><li><strong>Course 18:</strong> Drug and Alcohol Awareness &amp; Counselling</li></ul><p><strong><strong>Learning Outcomes</strong></strong></p><ul><li>Discover the various types of food allergens</li><li>Learn about the causes and prevention of food allergy</li><li>Understand how to plan allergen management in the food industry</li><li>Discover principles of COSHH and the safe handling of hazardous substances</li><li>Learn first aid skills, from workplace emergencies to sports-related incidents</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed the Health Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>CPD Accreditation</strong></p><p>All of our courses, including Health Training Courses are fully accredited.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        57 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Health Training Courses is for those interested in learning about various food allergens and the practices for allergen management.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal requirements for this Health Training bundle course to be enrolled.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Health Training bundle will help you to uplift your career.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Health Training Courses

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 1 <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full day.</span> If you&#39;re interested in the same course but delivered over 2 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30m London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-gluten-free-issue-4-for-sites-2-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 1 full day. If you're interested in the same course but delivered over 2 half-days (3pm to 6:30m London time, consecutive half-days excluding weekend), please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Official BRCGS Gluten-Free Issue 4 for Sites course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

NextGen Learning

Allergens

Online Course Marketing

Allergen Awareness

Food Allergy

Food Allergen

Allergen Management in Food Industry

<p><strong>The UK food industry is a multi-billion pound industry, employing millions of people and providing food for millions of consumers every day. However, the food industry is also highly regulated, with strict standards in place to ensure the safety of food for consumers.</strong></p><p>Every year, millions of people in the UK get sick from food poisoning, and some of these cases can be fatal. That's why it's so important for food businesses to have a strong focus on hygiene and safety. By following good hygiene practices, businesses can help to prevent food poisoning outbreaks and ensure they have a good reputation among consumers.</p><p><strong>This bundle includes the following courses:</strong></p><ul><li><strong>Course 01:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 02:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03:</strong> Food Hygiene and Safety Level 3</li><li><strong>Course 04:</strong> Food Allergy Awareness Training</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD Certified</strong></li><li><strong>Institute of Hospitality Endorsed</strong></li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p>Our food safety and hygiene course is perfect for anyone who works with, or handles food, and wants to meet the UK food training requirements. It is important for anyone who works with, or handles, food to be aware of the latest food safety and hygiene standards, and our online course is the ideal way to meet them.</p><p>Our Mastering Hygiene and Safety in the Food Industry course is essential for anyone who works where food is made, sold, or served. This online course covers topics such as how to properly handle consumables such as food contamination, allergies and bacteria, safety standards, and cleaning.</p><p><strong>Accreditation</strong></p><p>This food safety and hygiene course is CPD Certification Service (CPD UK) Accredited.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this course.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food safety officer</li><li>Health and safety inspector</li><li>Environmental health officer</li><li>Kitchen manager</li><li>Catering manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Mastering Hygiene and Safety in the Food Industry Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you&#39;re interested in the same course but delivered over 1 full day, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training/other-brcgs-courses/gluten-free-sites" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you're interested in the same course but delivered over 1 full day, please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)

<div data-product-details="" style="color: rgb(77, 77, 77); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 77);"><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 77);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Fully Approved Course -&nbsp;</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;CPD and RoSPA Approved</strong></p><ul style="color: rgb(77, 77, 77); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);"><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">100% online training, 260 minutes course&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Same Day Certificate</li><li fr-original-style="" style="box-sizing: border-box;">Stop &amp; start at anytime</li><li fr-original-style="" style="box-sizing: border-box;">No time limit&nbsp;</li></ul></ul><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong></h2><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);">Course Description</h2><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.&nbsp;</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">There&#39;s a wide range of topics because maintaining food safety and food hygiene is vital if you&#39;re to reduce the risk of food poisoning.</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.</p><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);">Course Modules&nbsp;</h2><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Food Safety Legislation</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Hazards from Delivery to Service</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Risk Control (Prevention of Contamination)</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Pests, Premises and People</p><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);">Target Audience</h2><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.</strong></p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.</p><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);">Advantages</h2><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">The course is approved by leading industry&nbsp;CPD Service in London and RoSPA. Dirextra is member of CPD Service.</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.</p></div><div data-product-description="" style="color: rgb(77, 77, 77); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);"><br fr-original-style="" style="box-sizing: border-box;"></div>

Fully Approved Course -  CPD and RoSPA Approved
100% online training, 260 minutes course
Same Day Certificate
Stop & start at anytime
No time limit

Course Description
This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. 
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning.
The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Course Modules 
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Target Audience
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.
It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Advantages
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
The course is approved by leading industry CPD Service in London and RoSPA. Dirextra is member of CPD Service.
Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

​​​​Dirextra Ltd

Supervising Food Safety Level 3 Online Course - Same Day Certificate - CPD and RoSPA Approved

<p>HACCP training courses are invaluable for ensuring a safe and healthy work environment. Experienced practitioners in this field know first-hand how important it is for all workers to be aware of potential workplace hazards and have the necessary skills to identify and mitigate them.</p><p><strong>5 Courses with 5 FREE PDF Certificates</strong></p><ul><li><strong>Course 01:</strong> Health &amp; Safety</li><li><strong>Course 02: </strong>Food Safety and Hygiene Demonstrated</li><li><strong>Course 03: </strong>Catering management</li><li><strong>Course 04: </strong>Food Hygiene Rating Improvement</li><li><strong>Course 05:</strong> Food Allergen Guidance</li></ul><p>Through this comprehensive training program, employees can learn about monitoring procedures, record-keeping systems, corrective actions, verification techniques and documentation that will equip them with the knowledge they need to protect the safety of everyone in their organization.</p><p>With the right HACCP training course, businesses can be confident that their staff are well-informed, adequately prepared and equipped to deal with any food production or handling risks.</p><p>So without further delay, enrol in the course now.</p><p><strong>Learning Outcome:</strong></p><ul><li>To deploy the system in any industry, become an expert in HACCP.</li><li>Effective in lowering food sector complaints about food safety.</li><li>How food businesses should implement Hazard Analysis and Critical Control Point (HACCP).</li><li>How can risks and Critical Control Points with critical limits be identified?</li><li>Documentation needed to set up and use the HACCP system.</li></ul><p><strong>Along with the HACCP Training courses, you also get:</strong></p><ul><li>Lifetime Access</li><li>Unlimited Retake Exam &amp; Tutor Support</li><li>Easy Accessibility to the Course Materials</li><li>100% Learning Satisfaction Guarantee</li></ul><p><strong>Course Curriculum</strong></p><p><strong>Module 01: </strong><strong>Introduction to HACCP and Legislation</strong></p><ul><li>Introduction</li><li>What is HACCP</li><li>Food Safety</li><li>Food Safety Hazard</li><li>Contamination</li><li>Cross-contamination</li><li>Food Poisoning</li><li>Food Borne Disease</li><li>Food Safety Management</li><li>Critical Control Point</li><li>Hazard Analysis &amp; Critical Control Point</li><li>Case Study England 2019</li></ul><p><strong>Module 02: </strong><strong>Food Safety Microbiological Hazards</strong></p><ul><li>Introduction</li><li>Top 10 Causes of Food Poisoning</li><li>Food Poisoning in the UK</li><li>Those most at Risk</li><li>Preventing the outbreak of Food Poisoning</li><li>Microbiological Hazard</li><li>Controlling Temperature &amp; Time</li><li>Low &amp; high-risk food</li><li>Cross-contamination</li><li>Common food poisoning bacteria</li><li>Food Spoilage</li><li>Food Poisoning Prevention</li><li>Prevention of Microbiological Contamination</li></ul><p><strong>Module 03: </strong><strong>Food Safety: Allergenic, Chemical &amp; Physical Hazards</strong></p><ul><li>Allergenic Contamination</li><li>Food Intolerance</li><li>Controlling Allergic Contamination</li><li>Anaphylactic Shock</li><li>Allergen Laws</li><li>Chemical Hazards</li><li>Controlling Chemical Contamination</li><li>Physical Hazards</li><li>Physical Contamination</li><li>Types of Physical Contamination</li><li>Controlling Physical Contamination</li></ul><p><strong>Module 04: </strong><strong>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</strong></p><ul><li>Prerequisites</li><li>Examples of prerequisites</li><li>How to begin your HACCP</li><li>How to Create HACCP</li><li>The 5 preliminary steps</li></ul><p><strong>Module 5: </strong><strong>The Seven HACCP Principles Explained</strong></p><ul><li>Introduction</li><li>Principle 1- Conduct a Hazard Analysis</li><li>The Risk Matrix</li><li>PIGS</li><li>The Codex Decision Tree</li><li>Principle 2- Identify Critical Control Points</li><li>Principle 3- Establish Critical Limits</li><li>Principle 4- Establish Monitoring</li><li>Principle 5- Establish Corrective Actions</li><li>Principle 6- Establish Verification</li><li>Principle 7- Establish Documentation &amp; Records</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This course is particularly ideal for- </strong></p><ul><li>Food handlers</li><li>Food production staff &amp; supervisors.</li><li>Food, logistics, distribution, trading, service sectors.</li><li>Food &amp; beverage owners</li><li>Food safety team members</li><li>Food science graduates</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Learners seeking to enrol for the course should meet the following requirements;</strong></p><ul><li>Basic knowledge of English Language, which you have already</li><li>Be age 16 years or above</li><li>Basic Knowledge of Information &amp; Communication Technologies for studying online or digital platform</li><li>Stable Internet or Data connection in your learning devices</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>After completing this course, you can explore trendy and in-demand jobs related to HACCP Training, such as-</strong></p><ul><li>Food Safety Consultant</li><li>Quality Officer with HACCP</li><li>Food Safety &amp; Quality Manager</li><li>Quality &amp; Food Safety Senior Technologist</li><li>Food Safety Auditor</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>6 CPD Accredited PDF Certificates for Free</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate for £9.99 each.</strong></p><p><br /><strong>Delivery Charge:</strong><br />Inside the UK: Free<br />Outside of the UK: £9.99</p></div>

                        </div>

HACCP Training for Food Industry Professionals

<p>Are you passionate about the food industry? Do you want to enhance your knowledge and skills in food labelling, restaurant and catering management? Look no further than our bundle of courses! We offer three QLS-endorsed courses, and five CPD QS-accredited relevant courses, along with five CPD QS-accredited career development courses. Upon completion, you will receive hardcopy certificates for the QLS courses that will recognise your expertise in the field.</p> <p>Our Food Labelling Regulations Training course will help you navigate the complexities of food labelling laws and regulations. The Hospitality and Restaurant Management course will equip you with the skills to successfully manage a restaurant or catering business. Our Catering Management course will give you insights into the best practices in catering management.</p> <p>In addition, our five CPD QS-accredited relevant courses will provide you with a deeper understanding of important topics such as HACCP training, food allergen awareness, food hygiene, superfood nutrition, and immunity-boosting food.</p> <p>This bundle is perfect for those who want to expand their knowledge in the food industry, whether you are a beginner or a seasoned professional. Our courses are self-paced and can be completed online from anywhere in the world. So why wait? Enrol right now!</p> <p><strong>QLS Endorsed Courses: </strong></p> <ul> <li><strong>Course 01:</strong> Certificate in Food Labelling at QLS Level 3</li><li><strong>Course 02:</strong> Advanced Diploma in Hospitality &amp; Restaurant Management at QLS Level 7</li><li><strong>Course 03:</strong> Diploma in Catering - Catering Management at QLS Level 4</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04:</strong> HACCP Training</li><li><strong>Course 05:</strong> Food Allergen Awareness Level 3</li><li><strong>Course 06:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 07:</strong> Superfood Nutrition: 60+ Foods For Health &amp; Fitness</li><li><strong>Course 08:</strong> Immunity Boosting Food</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p> <ul> <li><strong>Course 09: </strong>Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11: </strong>Leadership and Management Course</li><li><strong>Course 12: </strong>Communication Building Masterclass</li><li><strong>Course 13: </strong>Positive Psychology Masterclass</li></ul> <p><strong>Learning Outcomes:</strong></p> <p>Upon completion of the courses, you will be able to:</p> <ul> <li>Understand food labelling laws and regulations.</li><li>Develop skills to manage a restaurant or catering business.</li><li>Learn best practices in catering management.</li><li>Gain knowledge on HACCP training and food allergen awareness.</li><li>Improve food hygiene ratings and learn about superfood nutrition.</li><li>Discover the benefits of immunity-boosting food.</li><li>Receive hardcopy certificates upon completion of each QLS course.</li></ul> <p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>Our Food Labelling, Restaurant and Catering Management bundle offers a comprehensive learning experience for those who want to advance their careers in the food industry. Our QLS-endorsed courses in Food Labelling Regulations Training, Hospitality &amp; Restaurant Management, and Catering Management will provide you with a solid foundation in the fundamentals of food labelling, restaurant and catering management. </p> <p>Upon completion, you will be equipped with the skills and knowledge to navigate the complex and ever-changing regulations in the industry.In addition to these core courses, we offer five CPD QS-accredited relevant courses that delve deeper into important topics such as HACCP training, food allergen awareness, and food hygiene. You will also learn about superfood nutrition and the benefits of immunity-boosting food. These courses will provide you with valuable insights that will help you improve your performance in your current role or advance to the next level in your career.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This bundle is perfect for:</p> <ul> <li>Individuals who are interested in the food industry and want to expand their knowledge and skills.</li><li>Professionals who work in the food industry and want to advance their careers.</li><li>Entrepreneurs who are planning to start a restaurant or catering business.</li><li>Students who are interested in pursuing a career in the food industry.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Our bundle prepares you for a range of careers, including:</p> <ul> <li>Catering Manager: £20,000 - £40,000 per year</li><li>Restaurant Manager: £20,000 - £45,000 per year</li><li>Food Safety Manager: £25,000 - £45,000 per year</li><li>Nutritionist: £25,000 - £40,000 per year</li><li>Food Scientist: £25,000 - £50,000 per year</li><li>Chef: £15,000 - £35,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 3, 4 & 7 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

Food Labelling, Restaurant and Catering Management

<p>In today's fast-paced and competitive food industry, staying up-to-date with the latest food hygiene and catering management practices is more important than ever. That's why we've created the Food Hygiene and Catering Management - Endorsed Certificate bundle, featuring 7 comprehensive courses designed to give you the knowledge and expertise needed to excel in this field.</p><p>With 2 QLS-endorsed courses, Food Hygiene and Safety and Catering - Catering &amp; Food Hygiene, you'll receive hardcopy certificates demonstrating your proficiency in these essential topics. And with 5 CPD QS accredited courses, including Catering Management, Food Labelling Regulations Training, HACCP Training, Food Allergen Awareness Level 3, and How to Improve Your Food Hygiene Rating, you'll gain a deep understanding of the industry and its best practices.</p><p>Our expertly designed curriculum is strictly theoretical, but with our engaging and informative course materials, you'll feel confident in your knowledge and ability to apply it in the real world. Whether you're just starting your career in the food industry or looking to advance to the next level, our Food Hygiene and Catering Management - Endorsed Certificate bundle is a perfect choice.</p><p>Don't miss out on this opportunity to improve your skills and expertise in the food industry. Enrol in our bundle today and take the first step towards a successful career in this dynamic field.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Food Hygiene and Safety at QLS Level 3</li><li><strong>Course 02: </strong>Diploma in Catering - Catering Management at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Catering - Catering Management</li><li><strong>Course 04:</strong> Food Labelling Regulations Training</li><li><strong>Course 05:</strong> HACCP Training</li><li><strong>Course 06:</strong> Food Allergen Awareness Level 3</li><li><strong>Course 07:</strong> How to Improve Your Food Hygiene Rating</li></ul><p><strong>Learning Outcomes</strong></p><p>By completing the Food Hygiene and Catering Management - Endorsed Certificate bundle, learners will be able to:</p><ul><li>Understand the basics of food hygiene and safety, and the principles of catering management</li><li>Comply with food labelling regulations and guidelines</li><li>Implement Hazard Analysis and Critical Control Points (HACCP) in food safety management</li><li>Manage food allergens and prevent allergic reactions</li><li>Improve food hygiene rating through effective management and supervision</li><li>Understand the importance of catering management and develop strategies for success</li><li>Obtain practical and theoretical knowledge to excel in the food industry</li></ul><p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The <strong>Certificate in Food Hygiene and Safety at QLS Level 3 </strong>course covers nine comprehensive modules that equip individuals with the essential knowledge and skills to maintain high food hygiene and safety standards. The course covers food safety legislation, microbiological hazards, physical, chemical, and allergenic hazards, food storage, food preparation, personal hygiene, food premises design, and cleaning schedules. In addition, the course provides further information on food safety and guidelines for reopening and adapting a food business during the COVID-19 pandemic. Completing this course will help individuals in the food industry to ensure they maintain the highest level of food hygiene and safety.</p><p>The <strong>Diploma in Catering - Catering Management at QLS Level 4</strong> course is a comprehensive program that covers essential modules required for successful catering management. The course includes an overview of the catering business, laws, and legislation regarding food safety and hygiene, food safety and hygiene, food safety in catering, management of food and beverage operations, marketing, and human resource. Participants in the course will gain essential knowledge and skills required to run a successful catering business, including managing food and beverage operations, ensuring food safety and hygiene, marketing, and human resource management. Completing this course will give participants the skills and knowledge needed to succeed in the catering industry.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for:</p><ul><li>Aspiring food industry professionals</li><li>Current food industry professionals seeking career advancement</li><li>Individuals seeking to start their own catering business</li><li>Anyone interested in learning about food hygiene and catering management</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager - £25,000 - £45,000 per year</li><li>Catering Manager - £20,000 - £40,000 per year</li><li>Food Hygiene Inspector - £22,000 - £35,000 per year</li><li>Food Production Manager - £25,000 - £50,000 per year</li><li>Restaurant Manager - £20,000 - £30,000 per year</li><li>Head Chef - £25,000 - £45,000 per year</li><li>Food and Beverage Manager - £25,000 - £45,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 3 & 4 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Food Hygiene and Catering Management - QLS Endorsed Certificate

<p>Are you looking to enhance your food hygiene rating and labelling knowledge and skills? Look no further than our Food Hygiene Rating and Food Labelling bundle. With seven comprehensive courses, this bundle covers all aspects of food hygiene and safety, food labelling regulations, catering management, and more.</p><p>Two of the courses, Food Labelling Regulations Training and How to Improve Your Food Hygiene Rating, are QLS-endorsed, meaning you will receive hardcopy certificates upon completion. These courses provide a strong foundation in the fundamentals of food hygiene rating and food labelling regulations, giving you the knowledge to create and maintain a safe and hygienic food environment.</p><p>In addition to these QLS-endorsed courses, the bundle includes five CPD QS-accredited courses relevant to the food industry. These courses cover key topics such as HACCP training, food allergen awareness, catering management, food safety, and immunity-boosting food. With these courses, you'll gain a deeper understanding of the principles and techniques of food safety and labelling, enabling you to manage food production better and ensure the safety of your customers.</p><p>Our courses are designed to be theoretical, providing a comprehensive understanding of the concepts and principles underpinning the food industry. Whether you're a recent graduate or an experienced professional, our Food Hygiene Rating and Food Labelling bundle will provide you with the knowledge and skills you need to take your career to the next level. So why wait? Invest in your future today and enrol in our Food Hygiene Rating and Labelling bundle.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Food Hygiene and Safety at QLS Level 3</li><li><strong>Course 02: </strong>Diploma in Improving Your Food Hygiene Rating at QLS Level 5</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> HACCP Training</li><li><strong>Course 04:</strong> Food Hygiene and Safety</li><li><strong>Course 05:</strong> Food Allergen Awareness</li><li><strong>Course 06:</strong> Catering - Catering Management</li><li><strong>Course 07:</strong> Immunity Boosting Food</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Understand the fundamentals of food hygiene and safety regulations</li><li>Learn how to improve food hygiene ratings and maintain a safe food environment</li><li>Gain knowledge of food labelling regulations and compliance requirements</li><li>Develop skills in catering management and HACCP training</li><li>Learn about food allergen awareness and how to manage food allergens</li><li>Develop an understanding of immunity-boosting foods and their benefits</li><li>Understand the principles and techniques of food safety and labelling and their impact on the food industry.</li></ul><p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p><strong>Food Labelling Regulations Training </strong>course covers all aspects of food labelling regulations in the UK. With seven modules, it begins with an introduction to food labelling and general principles and moves on to discuss the components of a food label, nutrition labelling, UK regulations and laws, enforcement bodies, and relevant legislation in the UK. The course concludes with a discussion on public health and food safety, giving learners an understanding of the importance of accurate food labelling and its impact on consumer safety. Completing this course will provide learners with a comprehensive understanding of the UK's principles and regulations governing food labelling.</p><p><strong>Diploma in Improving Your Food Hygiene Rating at QLS Level 5 </strong> is a comprehensive course that covers all aspects of food hygiene and safety. It consists of 12 modules that cover topics such as personal hygiene, contamination hazards, food preparation and processing for food manufacturing, cleaning, waste disposal, food safety management systems, pest management, food premises and equipment, supervision of food safety, and food safety training for staff. Completing this course will provide learners with the knowledge and skills necessary to maintain a safe and hygienic food environment and improve their food hygiene rating.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is designed for individuals looking to gain a deeper understanding of food hygiene and safety regulations, as well as those looking to improve their skills in food labelling, catering management, and HACCP training. It is suitable for:</p><ul><li>Food industry professionals</li><li>Catering managers</li><li>Quality assurance professionals</li><li>Regulatory affairs officers</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>By completing this bundle, you'll be qualified for a wide range of roles in the food industry, including:</p><ul><li>Food Safety Officer - £25,000 to £35,000 per year</li><li>Food Technologist - £20,000 to £35,000 per year</li><li>Quality Assurance Manager - £25,000 to £45,000 per year</li><li>Catering Manager - £20,000 to £35,000 per year</li><li>Product Development Technologist - £20,000 to £35,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Food Hygiene Rating and Food Labelling

<p>Unleash your full potential in the food industry with our incredible Hospitality, HACCP &amp; Food Hygiene- QLS Endorsed Bundle. This treasure trove of knowledge is your passport to success, packed with 3 QLS-endorsed courses and 5 CPD QS accredited relevant courses, all designed to provide an all-encompassing understanding of the sector. You'll dive deep into Hospitality &amp; Restaurant Management, explore the critical principles of HACCP Training, and become proficient in Food Hygiene and Safety. But that's not all! Your journey also encompasses Hospitality Management, Catering Management and Food Safety, Food Labelling, Level 2 Food Hygiene and Safety for Catering, and guides on Improving Your Food Hygiene Rating. And the icing on the cake? With our QLS-endorsed courses, you receive a hardcopy certificate to showcase your achievement. Your road to becoming a titan in hospitality and food hygiene begins here. Dare to reach the zenith of your abilities!</p><p><strong>Key Features of the Hospitality, HACCP &amp; Food Hygiene- QLS Endorsed Bundle Bundle:</strong></p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Hospitality, HACCP &amp; Food Hygiene- QLS Endorsed Bundle bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: </strong>Hospitality &amp; Restaurant Management</li><li><strong> QLS Course 02: </strong>HACCP Training</li><li><strong> QLS Course 03: </strong>Food Hygiene and Safety</li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> Hospitality Management</li><li><strong>Course 02: </strong>Catering Management and Food Safety</li><li><strong>Course 03:</strong> Food Labelling</li><li><strong>Course 04: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 05: </strong>How to Improve Your Food Hygiene Rating</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01: </strong>Professional CV Writing</li><li><strong>Course 02: </strong>Job Search Skills</li><li><strong>Course 03:</strong> Self Esteem &amp; Confidence Building</li><li><strong>Course 04: </strong>Professional Diploma in Stress Management</li><li><strong>Course 05: </strong>Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our Hospitality, HACCP &amp; Food Hygiene- QLS Endorsed Bundle courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul> <p>This comprehensive package offers an extensive study into eight unique aspects of the field, providing you with an in-depth understanding of both hospitality and food hygiene. You'll unlock the secrets of managing a restaurant, delve into the critical system of HACCP, and ensure food safety with a complete study of hygiene. Moreover, you'll become adept in hospitality management, understand the importance of food labelling, and enhance your skills in catering management. Also, equip yourself with the expertise to improve your food hygiene rating. This powerhouse of knowledge is your key to navigating the challenging landscapes of the food industry.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals aiming to enhance their knowledge and skills in hospitality and food hygiene.</li><li>Professionals looking to advance their career in the food industry.</li><li>Aspiring restaurant owners or managers.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Restaurant Manager - Salary Range: £20,000 - £40,000.</li><li>Catering Manager - Salary Range: £25,000 - £35,000.</li><li>Food Safety Officer - Salary Range: £25,000 - £40,000.</li><li>HACCP Consultant - Salary Range: £30,000 - £50,000.</li><li>Hospitality Manager - Salary Range: £22,000 - £45,000.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

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