Name: Food Hygiene Level 1: Food Allergy Awareness
Price: 5 GBP
Availability: InStock

<p>Food Safety for Chef bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.</p> <p>This Food Safety for Chef bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>The training materials of this Food Safety for Chef bundle are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>This bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01: Food Hygiene &amp; Safety Level 1</strong></li><li><strong>Course 02: Food Hygiene Level 2 Course for Catering</strong></li><li><strong>Course 03: Food Hygiene Level 3 Supervising Food Safety in Catering</strong></li><li><strong>Course 04: HACCP Level 2</strong></li><li><strong>Course 05: HACCP Level 3</strong></li><li><strong>Course 06: Food Allergen Awareness</strong></li><li><strong>Course 07: Achieving Food Hygiene Rating Level 5</strong></li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Food Safety for Chef course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this </strong><strong>course to excel!</strong></p><p><strong>How You will be Benefited from Food Safety for Chef Bundle</strong></p> <p>All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.</p> <p><strong>Accreditation</strong></p> <p>All of our courses included in this Food Safety for Chef bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Food Safety for Chef course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this Food Safety for Chef bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle courses to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This Food Safety for Chef bundle of courses will help you to uplift your career.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Food Safety for Chef Course

General Admission

<p><strong>Food Hygiene Level 3 in Catering course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</strong></p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>Key Features</strong></p><ul><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>*** Additional Gifts ***</strong></p><ul><li>Free Life Coaching Course</li></ul><p><strong>Course Curriculum</strong></p><p>The detailed curriculum outline of our Food Hygiene Level 3 in Catering course is as follows:</p><ul><li>Module 1: Food Safety - An Introduction</li><li>Module 2: Supervision of Food Safety</li><li>Module 3: Food Safety Legislation</li><li>Module 4: Food Safety Management System</li><li>Module 5: Food Safety Management Tools</li><li>Module 6: Microbiology</li><li>Module 7: Contamination Hazards</li><li>Module 8: Controlling Contamination</li><li>Module 9: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will lead you to many different career opportunities, here are few prospects:</p><ul><li>Safety &amp; Hygiene Advisor: £30,000 - £35,000 per annum</li><li>Hygiene Supervisor: £25,000 - £28,000 per annum</li><li>Catering Manager: £25,000 - £40,000 per annum</li><li>Food Safety Manager: £35,000 - £40,000 per annum</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Hygiene Level 3 in Catering Course

<p><strong>Unlock Your Potential and Land Your Dream Job with Our </strong><strong>Commis Chef - Culinary Arts and Techniques </strong><strong>Online Training Course!</strong></p> <p>If you've ever considered working as a Commis Chef - Culinary Arts and Techniques but felt like you lack the knowledge and skills to launch your career, this course might be what you want! The Commis Chef - Culinary Arts and Techniques course will allow you to equip yourself with a solid foundation and develop more advanced skills on that foundation. Enrol today in this Commis Chef - Culinary Arts and Techniques course to learn all the required knowledge and skills to pursue a rewarding career in the relative industry.</p> <p><strong>Courses included in this Commis Chef - Culinary Arts and Techniques Bundle: </strong></p> <ul> <li><strong>Course 01</strong>: Chef Training</li><li><strong>Course 02</strong>: Sous Chef</li><li><strong>Course 03</strong>: Food Hygiene Level 2 for Catering</li><li><strong>Course 04</strong>: Achieving Food Hygiene Rating Level 5</li><li><strong>Course 05</strong>: Food Labelling Regulations Training</li><li><strong>Course 06</strong>: Career Development</li><li><strong>Course 07</strong>: CV Writing</li><li><strong>Course 08</strong>: Workplace Productivity</li><li><strong>Course 09</strong>: Line Management</li><li><strong>Course 10</strong>: Life Coaching and Career Counselling</li></ul> <p><strong>Key Benefits</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Commis Chef - Culinary Arts and Techniques course</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p>The Commis Chef - Culinary Arts and Techniques course is for both beginners and those already working in the field. It covers gradually from basics to advanced concepts of being a successful Commis Chef - Culinary Arts and Techniques. Anyone passionate about learning can take this course and develop skills and a portfolio to have a competitive edge in the job market. Also, upon completing our Commis Chef - Culinary Arts and Techniques course, you will get a widely respected accreditation and a deeper knowledge of the topic.</p> <p><strong>Course Assessment</strong></p> <p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p> <p><strong>Certificate</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        100 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>The Commis Chef - Culinary Arts and Techniques training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.</p>  
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our Commis Chef - Culinary Arts and Techniques training.</p>  
                        </div>

Commis Chef - Culinary Arts and Techniques Course

<p>This bundle training course has been specially designed for Hospitality &amp; catering professionals looking to deepen their understanding of food safety and event management. This course covers best practice procedures for all food handlers, including an overview of food safety laws and legislation in the UK. By the end of the course, you will have an excellent understanding of food safety hazard analysis and control, with the skills to work competently in all areas of food safety and Hospitality &amp; Catering management.</p><ul><li><strong>Course 01:</strong> Hospitality Management Level 2</li><li><strong>Course 02: </strong>Catering Management</li><li><strong>Course 03: </strong>Food Hygiene Level 2 Course for Catering</li><li><strong>Course 04: </strong>Food Hygiene Level 3 Supervising Food Safety in Catering</li><li><strong>Course 05: </strong>HACCP Level 3</li><li><strong>Course 06: </strong>Food Allergen Awareness</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a complete understanding of Events, Hospitality &amp; Catering Management</li><li>Gain the skills to successfully manage an event</li><li>Understand the Food Standards Agency rating system and its criteria</li><li>Gain the skills to implement an effective HACCP system</li><li>Understand the different types of food hazards and risks</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the Hospitality &amp; Catering workplace</li><li>Meet the requirements for food handlers in the UK and ensure competence in any Hospitality &amp; Catering role</li></ul><p><strong>Key Features</strong></p><ul><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Curriculum</strong></p><p>This Hospitality &amp; Catering curriculum has been designed by experts with years of experience behind them. The course is extremely dynamic and well-paced to help you understand Hospitality &amp; Catering with ease. You'll discover how to master the skill while exploring relevant and essential topics.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions:</p><ul><li>Manager</li><li>Officer</li><li>Assistant</li><li>Waiting Staff</li><li>Restaurant Manager</li><li>Head Chef</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Hospitality & Catering Training Course

Online Training Academy

Food Hygiene and Safety Level 1,2 & 3

<p>Looking to enhance your career in housekeeping or start a new business in the UK? Look no further than our Housekeeping Management online course! With the demand for housekeepers on the rise in the UK, now is the perfect time to develop your skills in this important field.</p><p>Whether you're a seasoned professional looking to enhance your skills or a beginner looking to kickstart your career, this housekeeping course is designed to meet your needs. You'll learn the core principles of housekeeping, as well as how to manage staff, plan and organize a housekeeping department, and control inventory and budgeting. You'll also gain valuable knowledge about carpet maintenance, laundry operation, and health and safety standards.</p><p><strong>Courses are included in this Housekeeping Complete Bundle:</strong></p><ul><li><strong>Course 01: </strong>Housekeeping Training Complete Diploma</li><li><strong>Course 02: </strong>Learning Cooking</li><li><strong>Course 03: </strong>Bake a Layer Cake</li><li><strong>Course 04: </strong>Cleaning Course Level 5</li><li><strong>Course 05: </strong>Food Hygiene Level 2 Diploma</li><li><strong>Course 06: </strong>Organize Your Home, Office &amp; Life</li><li><strong>Course 07: </strong>Immunity Boosting Food</li><li><strong>Course 08: </strong>Catering Management</li><li><strong>Course 09: </strong>Personal Hygiene</li><li><strong>Course 10: </strong>Infection Prevention Training</li><li><strong>Course 11: </strong>First Aid Training</li></ul><p><strong>How will I get my housekeeping bundle Certificate?</strong></p><p>After successfully completing the housekeeping course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li></ul><ul><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>If you want to get hardcopy certificates for other Housekeeping bundle courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p><p><strong>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. </strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        130 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>There is no experience or previous certifications required for enrolment on this Housekeeping. It is available to all students, of all academic backgrounds.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Housekeeping is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</p><p>There is no time limit for completing this Housekeeping course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having these housekeeping various certifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Housekeeping Training - CPD Certified

<h2>Food Hygiene Level 1 Training - Online Course</h2>
<p>This online introductory food hygiene course is for staff whose role involves handling food. The course provides knowledge of food hygiene so staff can work safely.</p>
<h3>The importance of Food Hygiene training</h3>
<p>The Food Safety and Hygiene (England) Regulations 2013 require all food handlers to be trained in accordance with their food work activity. Therefore, all food businesses must ensure that staff whose role involves handling or preparing food receive the appropriate training in food hygiene.</p>
<p>It is proven that best hygiene practice and food hygiene training help to reduce the risk of food poisoning.</p><h3>What are the learning outcomes for the Food Safety Level 1 course?</h3>
<p>At the end of the course you will be able to describe:</p>
<ul>
<li>The potential consequences of poor food safety</li>
<li>A range of food safety hazards</li>
<li>Groups of people who are vulnerable to food poisoning and other food hazards</li>
<li>Three laws that relate to food safety</li>
<li>The process of bacterial growth</li>
<li>The effect of temperature on bacteria</li>
<li>Common food pests and how to control them</li>
<li>Rules of personal hygiene for food handlers</li>
<li>The correct steps to wash hands effectively</li>
<li>Cleaning methods appropriate in food production</li>
<li>How to deal with food waste safely.</li>
</ul><section>
                    <h3>Why food safety is important</h3>
<p>The first topic is about the importance of food safety. It outlines UK laws that relate to food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will learn about four types of food contamination and which groups of people are most vulnerable to food poisoning.</p>
<h3>Temperature</h3>
<p>The second topic is about food and temperature. You will discover how bacteria grow and what happens to bacteria at various temperatures. The topic covers how to refrigerate, freeze and hot hold food safely.</p>
<h3>Food pests</h3>
<p>The third topic is about food pests. It identifies animals that can contaminate food. You will learn how to spot the signs of food pests and how to deal with them.</p>
<h3>Personal Hygiene</h3>
<p>Topic 4 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers.</p>
<h3>Cleaning Methods</h3>
<p>The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.</p>


                </section>

i2Comply

Food Hygiene Level 1 Training - Online Course

<p><strong>According to the report, there are approximately 38.8 thousand licensed food restaurants and 8,285 small and medium enterprises in the UK, which generated £22 billion and recruited 148,000 employees in 2022. So, there is no doubt that the food business is the most prominent business in the UK.</strong></p><p>Therefore, if you want to dominate in this field as well, opening a restaurant or starting a business is not the end of it. You must also maintain food quality and food hygiene, which will take your business to the next level. Training Express Ltd is offering a Food Hygiene Level 1,2,3 course to help you achieve your goal.</p><p>Moreover, we are also concerned about your career opportunities. That is why we designed this course after conducting a thorough study and included some top-tier modules. After going through those modules, you will be able to learn about food hygiene and food safety. Furthermore, get aware of food allergies and food poisoning. Which will help you to maintain the quality of the food.</p><p>So, if you are interested in learning about the above matters, then join our comprehensive Food Hygiene Level 1,2,3 course and witness the development of your business.</p><p><strong>Learning outcomes:</strong></p><p>After completing this Food Hygiene 1,2,3 course, learners will be able to:</p><ul><li>Learn how to maintain food hygiene</li><li>Recognise the importance of maintaining food safety and quality</li><li>Get acquainted with what types of food create allergens</li><li>Promote food allergy awareness after completing this course</li><li>Get the Legionella Awareness Training from this course</li></ul><p>Join this Food Hygiene Level 1,2,3 course now before the offer ends. The offer will be available for a limited time. So, hurry up!</p><p><strong>This Food Hygiene bundle includes the following courses:</strong></p><ul><li><strong>Course 01:</strong> Food Hygiene Level 1 Training</li><li><strong>Course 02:</strong> Food Hygiene Level 2 Training</li><li><strong>Course 03:</strong> Food Hygiene Level 3 Training</li><li><strong>Course 04:</strong> Food Allergy Awareness Training</li><li><strong>Course 05:</strong> Legionella Awareness Training</li><li><strong>Course 06: </strong>HACCP Level 2</li><li><strong>Course 07: </strong>Catering Management</li></ul><p><strong>Key Features of Food Hygiene Bundle</strong></p><ul><li>Accredited by CPD</li><li>Top-notch video lessons</li><li>Instant e-certificate</li><li>Entirely online, interactive Food Hygiene course with audio voiceover</li><li>Self-paced learning and laptop, tablet, and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>So, enrol now in this </strong><strong>Food Hygiene bundle</strong><strong> and make your every penny worth it!</strong></p><p><strong>Food Hygiene Level 1 </strong></p><p>If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This <strong>Food Hygiene Level 1 Training </strong>course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues.</p><p>This essential <strong>Food Hygiene </strong>training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry.</p><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02: </strong>Food Poisoning and other illnesses</li><li><strong>Module 03:</strong> Contamination</li><li><strong>Module 04:</strong> Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 05:</strong> Personal Hygiene</li></ul><p><strong>Food Hygiene Level 2</strong></p><p>If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This <strong>Food Hygiene Level 2 Training </strong>course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.</p><p>This essential <strong>Food Hygiene </strong>package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.</p><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01: </strong>Introduction to Food Safety</li><li><strong>Module 02: </strong>Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 03:</strong> Food Poisoning and other illnesses</li><li><strong>Module 04: </strong>Contamination</li><li><strong>Module 05: </strong>Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 06: </strong>Pest Management</li><li><strong>Module 07:</strong> Personal Hygiene</li></ul><p><strong>Food Hygiene Level 3</strong></p><p>Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This <strong>Food Hygiene Level 3 Training </strong>course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.</p><p>This high-level <strong>Food Hygiene </strong>tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace.</p><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02:</strong> Roles and Responsibilities of Food Supervisors and food handlers</li><li><strong>Module 03: </strong>Laws and Legislation</li><li><strong>Module 04: </strong>Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 05: </strong>Food Poisoning and other illnesses</li><li><strong>Module 06: </strong>Contamination</li><li><strong>Module 07:</strong> Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 08:</strong> Pest Management</li><li><strong>Module 09:</strong> Personal Hygiene</li><li><strong>Module 10:</strong> Training and Supervising Staff Effectively</li></ul><p><strong>Accreditation</strong></p><p>All of our courses included in this Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Disclaimer:</strong> The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p>Once you successfully complete your course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        50 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene Level 1 <span>56:49</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Food Hygiene Level 1 - Module 01</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>07:07</span>

                                                        
                                                            
                                                        
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                                                    <span>2: Food Hygiene Level 1 Module 02</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>10:56</span>

                                                        
                                                            
                                                        
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                                                <li>
                                                    <span>3: Food Hygiene Level 1 Module 03</span>

                                                    <span>14:28</span>

                                                        
                                                            
                                                        
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                                                    <span>4: Food Hygiene Level 1 Module 04</span>

                                                    <span>13:12</span>

                                                        
                                                            
                                                        
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                                                    <span>5: Food Hygiene Level 1 Module 05</span>

                                                    <span>11:06</span>

                                                        
                                                            
                                                        
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                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for:</p><ul><li>Restaurant Owner</li><li>Restaurant Manager</li><li>Chef</li><li>Waiter</li><li>Catering business owner</li></ul><p><strong>Progression of these courses:</strong></p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You don't need any specific knowledge or skills to sign up for this course. Learning enthusiasm is all you need.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Completing this course will open up various vocational opportunities for you. Some of them are given in the down below:</p><ul><li>Restaurant Manager</li><li>Food Caterer</li><li>Chef</li><li>Waiter</li><li>Restaurant Supervisor</li></ul><p>The annual salary of these positions is usually around £30,000 - £35,000 in the UK.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen Course

<p><strong>A restaurant manager strives to make customers happy. While good food is necessary for a wonderful dining experience, poor service can ruin all efforts and lead to negative customer feedback and that's where Restaurant Management comes into play. This Restaurant Management Training Course can be your roadmap to success in restaurant business.</strong></p><p>This Restaurant Management Training Course will equip you with the knowledge and skills to run a profitable restaurant business. With this Restaurant Management course, you'll discover the various responsibilities related to administration, customer service, financial management, staff management and ensuring the overall quality of the establishment. Furthermore, you'll learn to work under pressure and handle multiple tasks while focusing on customer satisfaction and profitability with this Restaurant Management course.</p><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant Restaurant Management e-certificate</li><li>Fully online, interactive Restaurant Management course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this Restaurant Management course to excel!</strong></p><p>The Restaurant Management course will introduce you to the daily operational activities of a restaurant. It will teach you how to ensure the smooth functioning of different food and beverage service areas. From our interactive Restaurant Management lessons, you'll also understand how to have a positive customer experience by addressing their concerns, handling complaints, and ensuring the quality of food and service.</p><p><strong>This bundle includes the following courses:</strong></p><ul><li><strong>Course 01: </strong>Restaurant Management</li><li><strong>Course 02: </strong>Food Hygiene Level 2</li><li><strong>Course 03: </strong>Level 3 Supervising Food Safety in Catering</li><li><strong>Course 04: </strong>Level 3 HACCP Training</li><li><strong>Course 05: </strong>TACCP Level 2 Food Safety Certificate</li><li><strong>Course 06: </strong>Achieving Food Hygiene Rating Level 5</li><li><strong>Course 07: </strong>Food Allergens</li><li><strong>Course 08: </strong>Essential Law &amp; Safety Measures in Food Business</li><li><strong>Course 09: </strong>Quality Supervisor: Food Manufacturing</li><li><strong>Course 10: </strong>Hospitality &amp; Catering</li><li><strong>Course 11: </strong>Waiter</li><li><strong>Course 12: </strong>Level 5 Certificate in Cleaning</li></ul><p><strong><strong>Learning Outcomes</strong></strong></p><ul><li>Learn the ins and outs of restaurant management</li><li>Understand what things to consider while supervising food safety and quality</li><li>Find a comprehensive guide to financing your business</li><li>Deepen your understanding of hospitality and catering services</li><li>Identify the steps in the customer relations process</li></ul><p><strong><strong>Certification</strong></strong></p><p>Once you've successfully completed the Restaurant Management Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong><strong>CPD Accreditation</strong></strong></p><p>All of our courses, including this Restaurant Management Training Course are fully accredited.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        65 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive Restaurant Management Training Course bundle is for those interested in learning how to oversee the daily operations and overall functioning of a restaurant.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol in this Restaurant Management Training Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This bundle Restaurant Management Training Course will lead you to many different career opportunities, here are few prospects:</p><ul><li>Restaurant Manager</li><li>Assistant Restaurant Manager</li><li>Cafe Supervisor</li><li>Food and Beverage Manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (Hard copy)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Restaurant Management Training Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Hygiene Level 1: Food Allergy Awareness</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">In "Food Hygiene Level 1: Food Allergy Awareness," gain a comprehensive understanding of Food Hygiene as it pertains to food allergies. Learn the nuances of Food Hygiene protocols for allergens and enhance your Food Hygiene skills in providing safe, allergen-aware environments.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Explain Food Hygiene in allergy contexts.</li><li fr-original-style="" style="box-sizing: border-box;">Identify allergens via Food Hygiene protocols.</li><li fr-original-style="" style="box-sizing: border-box;">Apply Food Hygiene to allergen safety.</li><li fr-original-style="" style="box-sizing: border-box;">Recognise allergic reactions through Food Hygiene.</li><li fr-original-style="" style="box-sizing: border-box;">Evaluate cross-contamination in Food Hygiene.</li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">More Benefits:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">LIFETIME access</li><li fr-original-style="" style="box-sizing: border-box;">Device Compatibility</li><li fr-original-style="" style="box-sizing: border-box;">Free Workplace Management Toolkit</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Hygiene Level 1: Food Allergy Awareness Course Syllabus</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Allergy Awareness</strong>: Elevate Food Hygiene practices in allergy awareness, ensuring consumer safety through effective Food Hygiene measures.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Basics of Allergens</strong>: Master Food Hygiene protocols to accurately identify allergen sources, fortifying your Food Hygiene expertise.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Allergen Guidance</strong>: Apply Food Hygiene standards when labeling allergens and disseminate this information with the precision expected in Food Hygiene.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Reactions and Treatments</strong>: Use Food Hygiene measures to promptly recognize allergic symptoms and administer treatments consistent with Food Hygiene guidelines.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Cross-Contamination</strong>: Assess and mitigate Food Hygiene risks associated with cross-contamination, and implement Food Hygiene procedures to avoid such incidents.</p></li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Risk Assessment for Allergens</strong>: Conduct comprehensive risk assessments for allergens, applying Food Hygiene protocols to identify and mitigate risks.</li></ul><div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">

                        </div>

Empower UK Employment Training

Food Allergy

Food Allergen

Food & Hygiene

Accredited Food Safety

Food Hygiene Level 1: Food Allergy Awareness

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Course Gate

Health & Hygiene

Food Safety

Catering

Hospitality

Food Handling

HACCP

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<p>Give a compliment to your career and take it to the next level. This<strong> Food Hygiene Level 2 </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 2bundle will help you stay ahead of the pack.</p> <p>Throughout the Food Hygiene Level 2programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.</p> <p>Along with this Food Hygiene Level 2 course, you will get <strong>10 premium courses, an original</strong><strong>hardcopy</strong>, <strong>11 PDF certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Food Hygiene Level 2 Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong> Course 01: </strong>Food Hygiene Level 2 Diploma</li><li><strong> Course 02: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong> Course 03: </strong>Food Safety Management</li><li><strong> Course 04: </strong>HACCP Training</li><li><strong> Course 05: </strong>Food Allergen Awareness</li><li><strong> Course 06: </strong>Diploma in Food Safety &amp; Pest Management</li><li><strong> Course 07: </strong>Personal Hygiene</li><li><strong> Course 08: </strong>Hygiene and Infection Control CPD Level 4</li><li><strong> Course 09: </strong>Cleaning Course Level 5</li><li><strong> Course 10: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 11: </strong>Restaurant Management</li></ul> <p>Enrol now in Food Hygiene Level 2 to advance your career, and use the premium study materials from Apex Learning.<br /><strong>Certificate:</strong></p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p> <p><strong>Curriculum:</strong></p> <ul> <li>Module 01: Introduction</li><li>Module 02: Food Safety Hazards</li><li>Module 03: Food Safety Controls</li><li>Module 04: Personal Hygiene</li><li>Module 05: Cleaning Activities</li></ul><h2>
        
        <div>CPD</div>
    </h2>

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                                    <div>
                                        115 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
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                        <div id="requirements">
                             <p>This course has been designed to be fully compatible with tablets and smartphones.</p> 
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p> 
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        <div>Certificates</div>
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                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Food Hygiene Level 2 Diploma</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p><strong>Please Note:</strong> The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

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Overview:
Give a compliment to your career and take it to the next level. This Food Hygiene Level 3 will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 3 bundle will help you stay ahead of the pack.
Throughout the Food Hygiene Level 3 programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.
Along with this Food Hygiene Level 3 course, you will get 10 premium courses, an original hardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts.
This Food Hygiene Level 3 Bundle Consists of the following Premium courses: 
Course 01: Food Hygiene Level 3 Diploma
Course 02: Food Hygiene, Health and Safety Diploma
Course 03: Food Safety Management
Course 04: HACCP Training
Course 05: Food Allergen Awareness
Course 06: Diploma in Food Safety & Pest Management
Course 07: Personal Hygiene
Course 08: Hygiene and Infection Control CPD Level 4
Course 09: Cleaning Course Level 5
Course 10: How to Improve Your Food Hygiene Rating
Course 11: Restaurant Management



Why Choose this Food Hygiene Bundle?
FREE Food Hygiene CPD-accredited certificate
Get a free student ID card with Food Hygiene training (£10 applicable for international delivery)
Lifetime access to the Food Hygiene course materials
The Food Hygiene program comes with 24/7 tutor support
Get instant access to this Food Hygiene course
Learn Food Hygiene training from anywhere in the world
The Food Hygiene training is affordable and simple to understand
The Food Hygiene training is entirely online
Enrol now in Food Hygiene Level 3 to advance your career, and use the premium study materials from Apex Learning.



Description:
The Food Hygiene bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.
★★★ Course Curriculum of Food Hygiene Bundle ★★★ 
Course 01: Food Hygiene Level 3 Diploma
Module 01: Introduction
Module 02: Food Safety Hazards
Module 03: Food Safety Controls
Module 04: Personal Hygiene
Module 05: Cleaning Activities
=========>>>>> And 10 More Related Courses <<<<<=========
Certificate:
PDF Certificate: Free (Previously it was £9.99*11 = £109)
Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)



Who is this course for?
Anyone from any background can enrol in this bundle.



Requirements 
This course has been designed to be fully compatible with tablets and smartphones.



Career path 
Having this expertise will increase the value of your CV and open you up to multiple job sectors.



Certificates 
Digital certificate - Included 
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Food Hygiene Level 3 Diploma) absolutely Free! Other Hard Copy certificates are available for £14.99 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Food Hygiene Level 3

This Offer is vaild for first 10 Learners Only!!

Limited Time Offer!

<h3><b>Overview</b></h3><p><span>With the ever-increasing demand for Food Hygiene Level 2 in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene Level 2  may be.</span></p><p><span>Learning about Food Hygiene Level 2  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene Level 2 . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene Level 2  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p><span>The self-paced online learning methodology by compete high in this Food Hygiene Level 2  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p><span>Instead of searching for hours, enrol right away on this Food Hygiene Level 2  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><h3><b>Who is this course for?</b></h3><p><span>While we refrain from discouraging anyone wanting to do this Food Hygiene Level 2  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of Food Hygiene Level 2 ,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in Food Hygiene Level 2 ,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of Food Hygiene Level 2 , or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><h3><b>Career Path</b></h3><p><span>This Food Hygiene Level 2  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. </span></p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 - Establishing Food Safety Management System(FSMS) in a company</h4><div><div><ul><li><div>
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Establishing Food Safety Management System(FSMS) in a company</h5></div><div>
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Module 2 - Hazard Analysis and Critical Control Point System (HACCP)</h4><div><div><ul><li><div>
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Hazard Analysis and Critical Control Point System (HACCP)</h5></div><div>
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Module 3 - Management of Chemical Contaminants for Food Safety</h4><div><div><ul><li><div>
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Management of Chemical Contaminants for Food Safety</h5></div><div>
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Module 4 - Sustainability and Food Safety</h4><div><div><ul><li><div>
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Sustainability and Food Safety</h5></div><div>
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Compete High

<p>Are you looking to enhance your Food Hygiene Level 2 skills? If yes, then you have come to the right place. Our comprehensive course on Food Hygiene Level 2 will assist you in producing the best possible outcome by mastering the Food Hygiene Level 2 skills.</p><p>The Food Hygiene Level 2 course is for those who want to be successful. In the Food Hygiene Level 2 course, you will learn the essential knowledge needed to become well versed in Food Hygiene Level 2.</p><p>Our Food Hygiene Level 2 course starts with the basics of Food Hygiene Level 2 and gradually progresses towards advanced topics. Therefore, each lesson of this Food Hygiene Level 2 course is intuitive and easy to understand.</p><p><strong>Why would you choose the Food Hygiene Level 2 course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Hygiene Level 2 course materials</li><li>Full tutor support is available from Monday to Friday with the Food Hygiene Level 2 course</li><li>Learn Food Hygiene Level 2 skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Hygiene Level 2 course</li><li>Accessible, informative Food Hygiene Level 2 learning modules designed by experts</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Hygiene Level 2</li><li>Study Food Hygiene Level 2 in your own time through your computer, tablet or mobile device</li><li>A 100% learning satisfaction guarantee with your Food Hygiene Level 2 Course</li></ul><p><strong> Food Hygiene Level 2 </strong></p><p><strong>Curriculum Breakdown of the Food Hygiene Level 2 Course</strong></p><ul><li>Module 1: Food Hygiene and Safety: Legislation</li><li>Module 2: Bacteria and Microbiological Hazards</li><li>Module 3: Physical, Chemical and Allergenic Hazards</li><li>Module 4: Food Storage</li><li>Module 5: Display and Service for Maintaining Food Safety and Hygiene</li><li>Module 6: Personal Hygiene</li><li>Module 7: Cleaning</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Hygiene Level 2 course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Hygiene Level 2. It is also great for professionals who are already working in Food Hygiene Level 2 and want to get promoted at work.</p>
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        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Hygiene Level 2 course, all you need is a basic understanding of the English Language and an internet connection.</p>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Food Hygiene Level 2 course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Hygiene Level 2.</p><ul><li>Hygiene Supervisor</li><li>Quality and Food Safety Controller</li><li>Food Safety Auditor</li><li>Hygiene Manager</li><li>Food Safety Technician</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><p>Inside the UK: Free</p><p>Outside of the UK: £9.99 each</p></div>

                        </div>

Compliance Central

<p>The most recent food and hygiene rules must be followed if you operate in the hotel or service sector. This Food Hygiene Level 2 course is intended to assist you in adhering to the food safety rule, which mandates that food enterprises ensure that every person who handles food has received comprehensive training in food hygiene.</p> <p>In order to protect the food they serve from contamination, all food handlers are obliged by law to understand the principles of food hygiene and to operate properly. Therefore, anyone who handles, prepares or serves food while working in the catering industry should take this Food Hygiene Level 2 course.</p> <p>Enrol in the online Food Hygiene Level 2 course to start along the path to long-term career success.</p> <p>Do you strive to learn new things on a constant basis in order to expand your knowledge and abilities? Then you may test out this Food Hygiene Level 2 course.</p> <p><strong>After completing this Food Hygiene Level 2 course, you will be able to:</strong></p> <ul> <li>Get a clear understanding of the food safety legislation</li><li>Identify the microbiological hazards</li><li>Classify different types of hazards like physical, chemical, and allergenic</li><li>Be aware of your personal hygiene</li><li>Efficiently handle the food premises' design and cleaning schedules.</li></ul> <p><strong>Why Prefer This Food Hygiene Level 2 Course? </strong></p> <ul> <li>Opportunity to earn a certificate accredited by <strong>CPDQS.</strong></li><li><strong>Get a free student ID </strong>card! (£10 postal charge will be applicable for international delivery)</li><li>Innovative and Engaging Content.</li><li>Free Assessments</li><li>24/7 Tutor Support.</li></ul> <p>After providing a general introduction to food safety legislation, the course covers microbiological hazards, physical, chemical, and allergenic hazards. This Food Hygiene Level 2 course also covers important topics like Personal Hygiene, Food Premises Design and Cleaning Schedules etc.</p> <p><strong>*** Course Curriculum ***</strong></p> <p>Here is the curriculum breakdown of the Food Hygiene Level 2 course:</p> <ul> <li>Lesson1: Food Safety Legislation</li><li>Lesson 2: Microbiological Hazards</li><li>Lesson 3: Physical, Chemical, and Allergenic Hazards</li><li>Lesson 4: Food Storage</li><li>Lesson 5: Food Preparation</li><li>Lesson 6: Personal Hygiene</li><li>Lesson 7: Food Premises Design and Cleaning Schedules</li><li>Lesson 8: Further Information</li><li>Lesson 9: Reopening and Adapting Your Food Business During COVID-19</li></ul> <p><strong>Assessment Process</strong></p> <p>Once you have completed all the modules in the Food Hygiene Level 2 course, you can assess your skills and knowledge with an optional assignment.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        15 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This Food Hygiene Level 2 course is suited for those who are</p> <ul> <li>Those who are working for a promotion</li><li>Those in charge of leading a team</li><li>owners and operators of businesses</li><li>Entrepreneurs</li><li>Companies wishing to train their staff might also benefit significantly from this course.</li></ul> 
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>You will not need any prior background or expertise to enrol in this course.</p> 
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This Food Hygiene Level 2 course will lead to a competitive advantage and open the door to a wide range of career opportunities. One can become:</p> <ul> <li>Food scientist</li><li>Food technologists;</li><li>Food factory workers</li></ul> 
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPDQS Accredited Certificate</h4>
        <p>
            Digital certificate -
            £10
        </p>
        <h4>CPDQS Accredited Certificate</h4>
        <p>
            Hard copy certificate -
            £29
        </p>
            <div> <p>International students have to pay an additional 10 GBP as International Shipping fees. </p> </div>

                        </div>

Academy for Health and Fitness

Food Hygiene - Level 2

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				<h3><strong>Food Hygiene Level 2 Overview</strong></h3><p>The fundamental guidelines and legal obligations that each individual working in the catering or hospitality industry should be aware of are covered in this Food Hygiene Level 2 Course.</p><p>Food contamination and the transmission of pathogens in the workplace can be avoided by following the best standards for food hygiene, which are mandated by law for anybody handling food in a professional setting. These include maintaining proper food storage, controlling ingredient temperature, and taking care of your cleanliness.</p><p>This basic training course, intended for managers or supervisors such as restaurateurs, hoteliers, and kitchen cooks, includes video content, interactive demos, and professional industry material. After completing the course, you'll be ready to apply your newly acquired knowledge and maintain a high quality of health in your place of employment.</p><h3><b>Why You Should Choose</b><b> Food Hygiene Level 2</b></h3><ul><li><span>Lifetime access to the course</span></li><li><span>No hidden fees or exam charges</span></li><li><span>CPD Accredited certification on successful completion</span></li><li><span>Full Tutor support on weekdays (Monday - Friday)</span></li><li><span>Efficient exam system, assessment and instant results</span></li><li><span>Download Printable PDF certificate immediately after completion</span></li><li><span>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</span></li><li><span>Improve your chance of gaining professional skills and better earning potential.</span></li></ul><h3><b>Who is this Course for?</b></h3><p><b>Food Hygiene Level 2 </b><span>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</span></p><p><span>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</span></p><h3><b>Requirements</b></h3><p><span>Our</span><b> Food Hygiene Level 2</b><span> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</span></p><h3><b>Career Path</b></h3><p><span>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. </span></p>					</div>
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					<td colspan="4">Food Hygiene Level 2</td>
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					<td colspan="4">Module 01: Introduction to Food Safety and the Law</td>
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					<td>Introduction to Food Safety and the Law</td>
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					<td><span><i></i> 00:26:00</span></td>
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					<td colspan="4">Module 02: Bacteria and Microbiological Hazards</td>
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					<td>Bacteria and Microbiological Hazards</td>
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					<td><span><i></i> 00:28:00</span></td>
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					<td colspan="4">Module 03: Physical, Chemical and Allergenic Hazards</td>
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					<td><span><i></i> 00:22:00</span></td>
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					<td colspan="4">Module 04: Food Poisoning and Control Measures</td>
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					<td><span><i></i> 00:23:00</span></td>
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					<td colspan="4">Module 05: Food Spoilage and Food Storage</td>
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					<td><span><i></i> 00:32:00</span></td>
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					<td colspan="4">Module 06: Personal Hygiene</td>
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					<td>Personal Hygiene</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 07: HACCP and Food Premises</td>
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					<td>HACCP and Food Premises</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td colspan="4">Module 08: Cleaning</td>
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					<td>Cleaning</td>
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					<td><span><i></i> 00:20:00</span></td>
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iStudy UK

Hospitality & Catering

FA Level 1

<p><strong>**Stay Updated with Proper Food Hygiene and Safety Knowledge: Achieve a 5-Star Food Hygiene and Safety Rating**</strong></p><p>Did you know that in 2023 alone, there were over <strong>2,000+ reported cases of foodborne illnesses in the UK</strong>, highlighting the necessity for stringent food hygiene and safety measures? Are you aware that <strong>compliance with the Food Hygiene &amp; Safety Act</strong> is not just a legal obligation but also a critical aspect of ensuring the well-being of your customers?</p><p>Our comprehensive <strong>Food Hygiene Level 2 </strong>Course covers the fundamentals of food hygiene and food safety and legal requirements, providing you with a solid understanding of the Food Hygiene and Safety Act's importance in the UK.</p><p><strong>CPD Update - Stay Current, Stay Compliant</strong></p><p>Did you know that the Chartered Institute of Environmental Health recommends <strong>Continuous Professional Development (CPD) for food handlers?</strong> Regular updates are vital, especially with the evolving landscape of food hygiene and safety regulations and the need to meet the <strong>Food Hygiene Rating Scheme Standards</strong>.</p><p>Stay compliant, safeguard your business, and elevate your food hygiene and safety practices by enrolling in our Food Hygiene Level 2 Course today!</p><p><strong>Key Features:</strong></p><ul><li><strong>CPD Certified Food Hygiene Course</strong></li><li>Level 2 Food Hygiene Training</li><li><strong>Meets UK &amp; EU Food Hygiene legal requirements</strong></li><li><strong>Free</strong> Certificate Included</li><li><strong>CIQ Approved Food Hygiene Training</strong></li><li>Developed by Food Hygiene Specialist</li><li>Lifetime Access</li></ul><p>Food businesses in the UK are required to adhere to EU regulations, particularly 852/2004, which pertains to food hygiene. This Food Hygiene regulation mandates that businesses in the food service sector must ensure that their staff involved in handling or preparing food are adequately instructed, trained, and supervised the food hygiene and safety to perform their duties effectively.</p><p><strong>Food Hygiene Level 2</strong></p><p>Our Food Hygiene Level 2 Course covers essential aspects of food hygiene and food safety, from legal requirements to microbiological risks, dangers posed by allergens, and strategies for controlling food poisoning. It also includes modules on personal hygiene, HACCP principles, effective cleaning practices, and strategies for reopening businesses during COVID-19 by maintaining all aspects of food hygiene.</p><p><strong>Food Hygiene Course Curriculum</strong></p><p><strong>Food Hygiene Level 2 Training </strong></p><ul><li><strong>Module 01:</strong> Food Hygiene and Food Safety Legal Requirements</li><li><strong>Module 02:</strong> Bacteria and Microbiological Risks</li><li><strong>Module 03:</strong> Physical, Chemical, and Allergenic Dangers</li><li><strong>Module 04:</strong> Food Poisoning and Strategies for Control</li><li><strong>Module 05:</strong> Food Spoilage and Proper Food Storage</li><li><strong>Module 06:</strong> Maintaining Personal Hygiene in Food Handling</li><li><strong>Module 07:</strong> HACCP Food Hygiene Principles and Managing Food Premises</li><li><strong>Module 08:</strong> Effective Cleaning Practices</li><li><strong>Module 09:</strong> Strategies for Reopening and Adapting Your Business During COVID-19</li></ul><p><strong>Learning Outcomes</strong></p><p>After completing this Food Hygiene Level 2 course, you will be able to:</p><ul><li>Recognise legal requirements and apply food hygiene and safety fundamentals for compliance.</li><li>Identify bacteria, assess microbiological risks, and implement preventive measures.</li><li>Evaluate and mitigate physical, chemical, and allergenic dangers in food handling.</li><li>Develop strategies to control food poisoning, ensuring safe food consumption practices.</li><li>Implement proper food hygiene for food storage</li><li>Apply HACCP principles and practices in the food premises efficiently.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Hygiene Level 2</strong> course, you will get a free Certificate.</p><p>Please note: The CPD approved Food Hygiene course is owned by E-Learning Solutions Ltd and is distributed under license.</p><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by The CPD Certification Service
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                                                    <span>1: Module 01: Fundamentals of Food Safety and Legal Requirements</span>

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                                                    <span>5: Module 05: Food Spoilage and Proper Food Storage</span>

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                                                    <span>6: Module 06: Maintaining Personal Hygiene in Food Handling</span>

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                                                    <span>8: Module 08: Effective Cleaning Practices</span>

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                                                    <span>9: Module 09: Strategies for Reopening and Adapting Your Business During COVID-19</span>

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                                                    <span>10: CPD Certificate - Free</span>

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        <div>Who is this course for?</div>
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                            <p><strong>Food Hygiene Level 2</strong></p><ul><li>Food handlers</li><li>Professionals in the food industry</li><li>Food Business owners</li><li>Catering, hospitality, and food retail workers</li></ul>
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        <div>Requirements</div>
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                            <p>No formal qualifications are required to enrol in this Food Hygiene course</p>
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        <div>Career path</div>
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                            <p><strong>Food Hygiene Level 2</strong></p><ul><li>Food Safety Officer</li><li>Catering Manager</li><li>Restaurant Supervisor</li><li>Food Quality Control Inspector</li><li>Hospitality Compliance Specialist</li><li>Kitchen Hygiene Coordinator</li></ul>
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        <div>Certificates</div>
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                                    <h4> Digital certificate</h4>
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            Digital certificate -
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        <h4>Reed Courses Certificate of Completion</h4>
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            Digital certificate -
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            <div><p>Will be downloadable when all lectures have been completed.</p></div>

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<p>This <strong>Food Hygiene Level 2</strong> course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.</p><p>This comprehensive <strong>Food Hygiene Level 2</strong> course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.</p><p><strong>***Courses***</strong></p><ul><li><strong>Course 01: </strong>Food Hygiene Level 2</li><li><strong>Course 02: </strong>Food Allergen Awareness Training</li><li><strong>Course 03: </strong>Workplace First Aid Training</li><li><strong>Course 04: </strong>Fire Safety Level 2<strong><br /></strong></li><li><strong>Course 05: </strong>Level 3 HACCP Training</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Hygiene Level 2 course ]</strong></p> <p><strong>L</strong><strong>evel 2 Food Hygiene and Safety Course</strong></p><p>Course Curriculum</p><ul><li>Module 1: Introduction to Food Hygiene</li><li>Module 2: Food Safety- An Introduction</li><li>Module 3: Food Hygiene and Safety Legislation in the UK</li><li>Module 4: Food Safety Management (HACCP)</li><li>Module 5: Nature and Origin of Food Contamination</li><li>Module 6: Controlling Contamination</li><li>Module 7: Bacterial Food Poisoning</li><li>Module 8: Non-Bacterial Food Poisoning</li><li>Module 9: Storage and Temperature Control of Foods</li><li>Module 10: Cleaning and Disinfection</li></ul><p>-------------------------------------------</p><p><strong>Assessment Method &amp; Certification</strong></p><p>After completing each module of the <strong>Food Hygiene Level 2</strong> Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. You will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
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                            <p>This <strong>Food Hygiene Level 2</strong> course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers.</p>
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        <div>Requirements</div>
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                            <p>There are <strong>no specific</strong> requirements for this <strong>Food Hygiene Level 2</strong> course because it does not require any advanced knowledge or skills.</p>
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        <div>Certificates</div>
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                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Food Hygiene Level 2 Course

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				<p><span>Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure safety. Understand the major aspects of food safety management with our Food Hygiene Level 2 course. This course is the perfect guide for preparing safe and hygienic food for your customers or your loved ones.</span></p><p><span>In this course, you will get a detailed understanding of food safety. The modules will explain the principles of the Food Safety Management System and HACCP. The course will also talk about food contamination and different foodborne illnesses to help you understand the significance of food safety. In addition, you will receive lessons on waste disposal, cleaning, disinfecting and pest management. </span></p><p><span>When you complete the course, you will receive a recognised certificate of achievement. This certificate will demonstrate your expertise and increase your employability. Join now!</span></p>					</div>
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			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
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			<h2><div><span><b>Learning Outcomes</b></span><span></span></div></h2>		</div>
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				<ul><li><span>Get introduced to the Food Safety Management System </span></li><li><span>Learn the core principles of HACCP</span></li><li><span>Enhance your knowledge of food poisoning and other foodborne illnesses</span></li><li><span>Understand the waste disposal, cleaning and disinfecting process</span></li><li><span>Develop your expertise in pest management  </span></li></ul>					</div>
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			<h2><div><span><b>Why Take This Course From John Academy?
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				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Engaging tutorial videos, materials from the industry-leading experts</span></li><li><span>Opportunity to study in a user-friendly, advanced online learning platform</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email.</span></li></ul>					</div>
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What Skills Will You Learn from This Course?
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				<ul><li><span>Food Safety Management </span></li><li><span>Pest Management </span></li><li><span>Hygiene Management </span></li></ul>					</div>
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Who Should Take This Food Hygiene Level 2 Course?
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				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
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			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
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				<p><span>This Food Hygiene Level 2 course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
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				<p></p><h3><b>Certificate of Achievement </b></h3>
    <p> After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates &amp; Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.</p><p></p>					</div>
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			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
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				<p><span>This exclusive Food Hygiene Level 2 course will equip you with effective skills and abilities and help you explore career paths such as </span></p><ul><li><span>Chef</span></li><li><span>Food Safety Officer </span></li><li><span>Restaurant Stuff</span></li><li><span>Caterer</span></li><li><span>Restaurant Owner</span></li></ul>					</div>
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					<td colspan="4"> Module 01:Introduction to Food Safety</td>
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					<td>Introduction to Food Safety</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4"> Module 02:Contamination</td>
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					<td>Contamination</td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4"> Module 03:Food Poisoning and other illnesses</td>
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					<td>Food Poisoning and other illnesses</td>
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					<td><span><i></i> 00:11:00</span></td>
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					<td colspan="4"> Module 04:Food Safety Management Systems (FSMS) and HACCP</td>
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					<td>Food Safety Management Systems (FSMS) and HACCP</td>
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					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4"> Module 05:Personal Hygiene</td>
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					<td>Personal Hygiene</td>
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					<td><span><i></i> 00:11:00</span></td>
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					<td colspan="4"> Module 06:Pest Management</td>
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					<td><span><i></i> 00:09:00</span></td>
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					<td colspan="4"> Module 07:Waste Disposal, Cleaning and Disinfection</td>
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					<td>Waste Disposal, Cleaning and Disinfection</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Certificate and Transcript</td>
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					<td>Order Your Certificates and Transcripts</td>
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John Academy

<p><strong>Food Hygiene: Level 2 Food Safety</strong></p><p>This Level 2 Food Safety &amp; Hygiene course is an excellent choice if you want to improve your Level 2 Food Safety &amp; Hygiene knowledge and abilities. Level 2 Food Safety &amp; Hygiene is one of the most popular courses.</p><p>This Level 2 Food Safety &amp; Hygiene course has covered all the latest topics to keep you better prepared for your Level 2 Food Safety &amp; Hygiene profession.</p><p>The Level 2 Food Safety &amp; Hygiene has no formal teaching deadlines, meaning you are free to complete this Level 2 Food Safety &amp; Hygiene course at your own pace.</p><p>Learn about Level 2 Food Safety &amp; Hygiene from industry experts and boost your professional skill. This Level 2 Food Safety &amp; Hygiene course will enhance your skill and make you ready for the job market. You'll also gain the skills to excel in your job and tips to master professional skills in no time.</p><p>This Level 2 Food Safety &amp; Hygiene course package is well-liked. This Level 2 Food Safety &amp; Hygiene course is ideal for you if you want to learn about Level 2 Food Safety &amp; Hygiene in detail.</p><p><strong>Special Offers of this Level 2 Food Safety Course</strong></p><ul><li>This Level 2 Food Safety: Level 2 Food Safety Course includes a <strong>FREE PDF Certificate</strong>.</li><li><strong>Lifetime access</strong> to this Level 2 Food Safety: Level 2 Food Safety Course</li><li>Instant access to this Level 2 Food Safety: Level 2 Food Safety Course</li><li><strong>Get FREE Tutor Support</strong> from Monday to Friday in this Level 2 Food Safety: Level 2 Food Safety Course</li></ul><p><strong>Other courses are included with Level 2 Food Safety Bundle Course</strong></p><p><strong>Main Course: Food Safety: Food Hygiene Level 2</strong></p><p><strong>Free Courses</strong></p><ul><li><strong>Course 01:</strong> Food Allergen Awareness Training</li><li><strong>Course 02:</strong> Fire Safety Level 2</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Level 2 Food Safety: Level 2 Food Safety Course]<br /></strong></p> <p><strong>Level 2 Food Safety: Food Hygiene Level 2</strong></p><p>Industry Experts Designed this Level 2 Food Safety course into 10 detailed modules.</p><p><strong>Course Curriculum of Food Safety: Food Hygiene Level 2</strong></p><ul><li>Module 01: Introduction to Food Hygiene</li><li>Module 02: Food Safety- An Introduction</li><li>Module 03: Food Hygiene and Safety Legislation in the UK</li><li>Module 04: Food Safety Management (HACCP)</li><li>Module 05: Nature and Origin of Food Contamination</li><li>Module 06: Controlling Contamination</li><li>Module 07: Bacterial Food Poisoning</li><li>Module 08: Non-Bacterial Food Poisoning</li><li>Module 09: Storage and Temperature Control of Foods</li><li>Module 10: Cleaning and Disinfection</li></ul><p><strong>Assessment Method of Level 2 Food Safety</strong></p><p>After completing each module of the Level 2 Food Safety: Level 2 Food Safety Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Level 2 Food Safety</strong></p><p>After completing the MCQ/Assignment assessment for this Level 2 Food Safety: Level 2 Food Safety course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
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                            <p><strong>Food Safety: Food Hygiene Level 2</strong></p><p>Developing your expertise and bolstering your CV are the two main objectives of this Level 2 Food Safety for Catering course.</p>
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        <div>Requirements</div>
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                            <p><strong>Food Hygiene: Level 2 Food Safety</strong></p><p>Students who intend to enrol in this Level 2 Food Safety: Level 2 Food Safety course must meet the following <strong>requirements</strong>:</p><ul><li>Level 2 Food Safety: Good command of the English language</li><li>Level 2 Food Safety: Must be vivacious and self-driven</li><li>Level 2 Food Safety: Basic computer knowledge</li><li>Level 2 Food Safety: A minimum of 16 years of age is required</li></ul>
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        <div>Career path</div>
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                            <p><strong>Food Hygiene: Level 2 Food Safety</strong></p><p>The Level 2 Food Safety: Level 2 Food Safety Course offers students the opportunity to learn and develop a variety of useful skills.</p>
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        <div>Certificates</div>
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                                    <h4>Certificate of completion</h4>
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