Name: HACCP Legislations & Principles
Price: 11.99 GBP
Availability: InStock

<p><strong>HACCP: HACCP Level 2 - Course</strong></p><p>Enhance food safety practices with our HACCP: HACCP Level 2 course. Dive into the HACCP program, mastering essential HACCP principles, protocols, and techniques. Enroll today to ensure a safer food environment, equipped with critical HACCP: HACCP knowledge and skills.</p><p>Discover the key to food safety excellence with our HACCP: HACCP Level 2 course! HACCP, HACCP, HACCP! Learn the ins and outs of Hazard Analysis and Critical Control Points in just a few sessions. Enroll now to master HACCP principles, ensuring HACCP: HACCP compliance and elevating your expertise. Boost your career with HACCP certification!</p><p><strong>Learning Outcomes of HACCP Level 2 - Course</strong></p><p>After completing this HACCP Level 2 - course, you will be able to:</p><ul><li>Describe the fundamentals of HACCP.</li><li>Explain Microbial Hazards.</li><li>Gain a solid understanding of Food Safety hazards.</li><li>Describe Prerequisite Programmes.</li><li>Create a HACCP system.</li><li>Describe hazard analysis and control measures.</li></ul><p><strong>Special Offers of this HACCP Level 2 Course</strong></p><ul><li>This HACCP Level 2 Course includes a FREE PDF Certificate.</li><li>Lifetime access to this HACCP Level 2 Course</li><li>Instant access to this HACCP Level 2 Course</li><li>Get FREE Tutor Support from Monday to Friday in this HACCP Level 2 Course</li></ul><p><strong>Main Course: Level 2 HACCP Course</strong></p><p><strong>Free Courses</strong></p><ul><li><strong>Course 01:</strong> Level 3 Supervising Food Safety in Catering</li><li><strong>Course 02:</strong> Level 5 British Cleaning Certificate</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP course ]<br /></strong></p> <p><strong>HACCP: HACCP Level 2 - Course</strong></p><p><strong>Course Curriculum of Level 2 HACCP</strong></p><ul><li>Module 1: Introduction to HACCP</li><li>Module 2: Microbial Hazards</li><li>Module 3: Food Safety Hazards</li><li>Module 4: Prerequisite Programmes</li><li>Module 5: Creating a HACCP System</li><li>Module 6: The 7 Principles: Hazard Analysis and Control Measures</li><li>Module 7: The 7 Principles: Monitoring and Verification</li></ul><p><strong>Assessment Method of HACCP Level 2 - Course</strong></p><p>After completing each module of the HACCP: Level 2 HACCP, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of HACCP Level 2 - Course</strong></p><p>After completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>HACCP: HACCP Level 2 - Course</strong></p><ul><li>Head Chef</li><li>Food Safety Officer</li><li>Food Safety Manager</li><li>Catering &amp; Hospitality Manager</li><li>Bar &amp; Waiting Staff</li><li>Food production Operative</li><li>Restaurant Manager</li><li>Quality Assurance Supervisor</li><li>Stockroom Staff</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>HACCP: HACCP Level 2 - Course</strong></p><p>Students who intend to enrol in this HACCP Level 2 course must meet the following requirements:</p><ul><li>HACCP Level 2: Good command of the English language</li><li>HACCP Level 2: Must be vivacious and self-driven</li><li>HACCP Level 2: Minimum Basic computer knowledge</li><li>HACCP Level 2: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>HACCP: HACCP Level 2 - Course</strong></p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Higher National Certificate (HNC)

Food & Hygiene

FA Level 1

Trainers Course

HACCP

Health Sciences Courses (HSC)

HACCP Level 2 - Course

General Admission

<div>
	<h3><b>Course Overview</b></h3>
<p><span>Food contamination can be lethal for the human body; therefore, it is crucial to understand and maintain the HACCP system. The <strong>HACCP Training Level 2</strong> course is designed with the essential information on HACCP to help you prepare for joining the food business.</span></p>
<p><span>From this <strong>HACCP Training Level 2</strong> course, you will learn the seven core principles of the HACCP system. The course will educate you on microbiological hazards and allergenic hazards. The modules will also include elaborate lessons on chemical and physical dangers. You will acquire a clear understanding of the five steps of the HACCP system. Gradually the course will help you attain the essential skills to reduce food contaminations.</span></p>
<p><span>The <strong>HACCP Training Level 2</strong> course is ideal for establishing a solid foundation on the HACCP system. Enroll in the course and grasp skills that will help you shine in the food industry.</span></p>
<h3><b>Learning Outcomes</b></h3>
<ul>
<li><span>Familiarize yourself with the fundamentals of the HACCP system</span></li>
<li><span>Enrich your understanding of microbiological hazards</span></li>
<li><span>Learn about allergenic, chemical, and physical hazards</span></li>
<li><span>Understand how to reduce food contamination </span></li>
<li><span>Deepen your knowledge about the five steps of HACCP</span></li>
<li><span>Gain an understanding of the seven principles of the HACCP system</span></li>
</ul>
<h3><b>Who is this course for?</b></h3>
<p><span>This <strong>HACCP Training Level 2</strong> course is perfect for people working in the food industry.</span></p>
<h3><b>Entry Requirement</b></h3>
<ul>
<li><span>This course is available to all learners, of all academic backgrounds.</span></li>
<li><span>Learners should be aged 16 or over to undertake the qualification.</span></li>
<li><span>Good understanding of English language, numeracy and ICT are required to attend this course.</span></li>
</ul>
<h3><b>Certification</b></h3>
<ul>
<li><span>After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24.</span></li>
<li><span>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</span></li>
</ul>
<h3><b>Why choose us?</b></h3>
<ul>
<li><span>Affordable, engaging &amp; high-quality e-learning study materials;</span></li>
<li><span>Tutorial videos/materials from the industry-leading experts;</span></li>
<li><span>Study in a user-friendly, advanced online learning platform;</span></li>
<li><span>Efficient exam systems for the assessment and instant result;</span></li>
<li><span>The UK &amp; internationally recognized accredited qualification;</span></li>
<li><span>Access to course content on mobile, tablet or desktop from anywhere anytime;</span></li>
<li><span>The benefit of career advancement opportunities;</span></li>
<li><span>24/7 student support via email.</span></li>
</ul>
<h3><b>Career Path</b></h3>
<p><span>The <strong>HACCP Training Level 2</strong> course is a useful qualification to possess and would be beneficial for any related profession or industry such as:</span></p>
<ul>
<li><span>Restaurant Managers</span></li>
<li><span>Chefs</span></li>
<li><span>Food Hygiene Managers</span></li>
<li><span>Food Safety Consultants</span></li>
<li><span>Caterer</span></li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to HACCP and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Food Safety Microbiological Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:47:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 03: Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: The Seven HACCP Principles Explained</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:42:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

COSHH (Control of Substances Hazardous to Health)

HACCP Training Level 2

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Kitchen Porter Training: Essential Skills for Food Service. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br fr-original-style="" style="box-sizing: border-box;"></span></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Introduction to Kitchen Porter:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the role and responsibilities of a Kitchen Porter within a food service establishment.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understand the importance of teamwork, communication, and professionalism in a kitchen environment.</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Tools and Equipment:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Gain hands-on knowledge of the various tools and equipment used in a commercial kitchen.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Learn proper usage, maintenance, and safety practices associated with kitchen tools.</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Dishwashing and Kitchen Maintenance:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Master efficient dishwashing techniques to ensure a smooth flow of kitchen operations.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understand the significance of maintaining a clean and organized kitchen space for optimal functionality.</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Cleaning and Sanitation:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore best practices for maintaining high standards of cleanliness and sanitation in the kitchen.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Learn about different cleaning agents, sanitization methods, and their application in a commercial kitchen.</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Kitchen Safety:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Prioritize safety in the kitchen by identifying potential hazards and implementing preventive measures.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Familiarize yourself with emergency procedures and the proper use of safety equipment.</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Inventory Management:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Acquire skills in managing inventory to minimize waste and ensure the availability of essential supplies.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understand the importance of accurate record-keeping and effective communication regarding inventory levels.</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Introduction to HACCP :</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Learn the fundamentals of HACCP and its role in ensuring food safety.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understand the seven principles of HACCP and their application in identifying, preventing, and controlling food safety hazards.</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Principles of HACCP:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Delve deeper into the principles of HACCP, exploring each step in the process.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Gain practical insights into implementing HACCP principles within a kitchen setting.</li></ul></li></ol>

Discover the key to success in the food service industry with our comprehensive Kitchen Porter Training course. Acquire essential skills in dishwashing, kitchen maintenance, safety, and HACCP principles. Join us for hands-on learning in a dynamic culinary environment. Elevate your career and become an indispensable asset in the commercial kitchen. Enroll now for a transformative culinary journey!

Kitchen Porter Training: Essential Skills for Food Service


<p>Unleash Your Culinary Potential: Master the Art of Catering Management, HACCP, and Cooking &amp; Gastronomy</p><p>Indulge your passion for the culinary arts with our all-inclusive bundle of eight courses. Introducing the Catering Management, HACCP, and Cooking &amp; Gastronomy Bundle - a collection of courses meticulously designed to sharpen your skills and elevate your expertise. Whether you dream of managing a bustling catering business, ensuring food safety compliance, or becoming a culinary virtuoso, this bundle has it all.</p><p>Immerse yourself in three QLS-endorsed courses that will pave the way for your success. Upon completion, you will receive hardcopy certificates, adding a tangible symbol of achievement to your professional portfolio. In addition to the QLS-endorsed courses, this bundle also features five CPD QS accredited courses, ensuring you acquire the most relevant and up-to-date knowledge. These courses, designed to meet the highest standards, equip you with the expertise needed to excel in the culinary world.</p><p><strong>Key Features of the Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course Bundle:</strong></p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: </strong>Catering - Catering Management</li><li><strong> QLS Course 02: </strong>HACCP Training</li><li><strong> QLS Course 03: </strong>UK Cooking and Gastronomy Technician</li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 02: </strong>Food Allergen Awareness Training</li><li><strong>Course 03:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 04: </strong>Food Microbiology</li><li><strong>Course 05: </strong>Higher Technician in Cooking and Gastronomy<strong><br /></strong></li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01: </strong>Professional CV Writing</li><li><strong>Course 02: </strong>Job Search Skills</li><li><strong>Course 03:</strong> Self Esteem &amp; Confidence Building</li><li><strong>Course 04: </strong>Professional Diploma in Stress Management</li><li><strong>Course 05: </strong>Complete Communication Skills Master Class</li></ul></ul><ul><li>Convenient Online Learning: Our Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes:</strong></p><p>By completing this bundle of courses, you will:</p><ul><li>Develop essential skills in catering management to effectively plan, execute, and oversee catering operations.</li><li>Gain a deep understanding of HACCP principles and best practices, ensuring food safety and compliance.</li><li>Master the art of cooking and gastronomy, elevating your culinary techniques and creativity.</li><li>Acquire comprehensive knowledge of food hygiene and safety, ensuring the highest standards in the industry.</li><li>Develop expertise in food allergen awareness and management, catering to diverse dietary needs.</li><li>Gain insights into food microbiology, understanding the science behind safe and quality food preparation.</li><li>Attain the title of Higher Technician in Cooking and Gastronomy, showcasing your advanced culinary skills and knowledge.</li></ul> <p>Embark on a culinary adventure like no other with our Catering Management, HACCP, and Cooking &amp; Gastronomy Bundle. This comprehensive collection of courses is designed to elevate your culinary expertise and open doors to exciting opportunities in the industry.</p><p>Discover the secrets of successful catering management, dive into the world of HACCP and ensure food safety compliance, and unleash your creativity in the realm of cooking and gastronomy. With three QLS-endorsed courses, you will receive hardcopy certificates, recognizing your accomplishments and enhancing your professional credibility.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring catering managers and professionals seeking to advance their careers.</li><li>Individuals working in the food industry who require HACCP certification.</li><li>Cooking enthusiasts and culinary professionals looking to enhance their skills and creativity.</li><li>Individuals interested in pursuing a career in the culinary arts.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon completion of this bundle, you can explore various career paths, including:</p><ul><li>Catering Manager: Salary range - £25,000 to £45,000 per year.</li><li>HACCP Coordinator: Salary range - £25,000 to £40,000 per year.</li><li>Head Chef: Salary range - £25,000 to £50,000 per year.</li><li>Culinary Consultant: Salary range - £30,000 to £60,000 per year.</li><li>Food Safety Auditor: Salary range - £25,000 to £45,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Academy for Health and Fitness

Catering Management

Hospitality & Catering

Catering

Professional Skills Course (PSC)

Cookery

Culinary

Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course

<p><strong>***24 Hour Limited Time Flash Sale*** <br /><br /> HACCP and Food Allergen Awareness - Endorsed Certificate Admission Gifts  <br /><br /> FREE PDF &amp; Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter</strong></p><p>Step into the world of food safety with our unparalleled course bundle, the "HACCP and Food Allergen Awareness". Your journey to becoming a food safety maven begins here with two QLS endorsed courses: HACCP Training and Food Allergen Awareness Level 3. Achieving these certifications will not only enrich your theoretical knowledge but also provide you with a hardcopy certificate to showcase your expertise.</p><p>Dive deeper into your journey with our five additional CPD QS accredited courses. Discover the labyrinth of Food Labelling Regulations, learn the secrets to Immunity Boosting Food, master the intricacies of Catering Management, unveil strategies on How to Improve Your Food Hygiene Rating, and uncover crucial elements of Food Hygiene and Safety.</p><p>This bundle offers a comprehensive look into the captivating world of food safety, leveraging theoretical underpinnings that will empower you to grasp these important areas of study fully. The "HACCP and Food Allergen Awareness" course bundle isn't just an investment-it's a leap towards a thriving career in food safety and management.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 02: </strong>Certificate in Food Allergen Awareness at QLS Level 3</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Food Labelling Regulations Training</li><li><strong>Course 04:</strong> Immunity Boosting Food</li><li><strong>Course 05:</strong> Catering - Catering Management</li><li><strong>Course 06:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 07:</strong> Food Hygiene and Safety</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Develop an in-depth understanding of HACCP principles and implementation.</li><li>Gain comprehensive knowledge of Food Allergen Awareness.</li><li>Understand the complexities of Food Labelling Regulations.</li><li>Learn about foods that boost immunity and their importance.</li><li>Acquire skills for effective Catering Management.</li><li>Discover strategies to Improve Your Food Hygiene Rating.</li><li>Grasp essential aspects of Food Hygiene and Safety.</li><li>Get certified and enhance your professional standing in the food industry.</li></ul> <p>The "HACCP and Food Allergen Awareness" bundle provides an all-inclusive study into the critical areas of food safety. Each course has been meticulously designed to enhance your theoretical understanding, while addressing the latest developments in the industry.</p><p>The courses, from the QLS endorsed HACCP Training to the CPD QS accredited course on Immunity Boosting Food, cover a diverse spectrum of subjects, ensuring you gain a holistic view. With the profound knowledge garnered from this bundle, you will have the power to ensure food safety, navigate the complex world of food labelling regulations, enhance food hygiene ratings, and successfully manage catering events.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals seeking a theoretical understanding of food safety and hygiene.</li><li>Catering professionals aiming to enhance their knowledge of food safety regulations.</li><li>Those interested in learning about food allergens and immunity-boosting food.</li><li>Professionals looking for certified courses to improve their career prospects.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager: £25,000 - £40,000</li><li>Catering Manager: £24,000 - £37,000</li><li>Food Hygiene Inspector: £22,000 - £33,000</li><li>Food Labelling Specialist: £28,000 - £43,000</li><li>Dietician specialising in Immunity Boosting Food: £25,000 - £41,000</li><li>HACCP Coordinator: £23,000 - £36,000.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Allergen Awareness

Certificate in Further Education & Training (Cert Ed)

Health Coach Training

HACCP and Food Allergen Awareness - Endorsed Certificate

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Professional Waiter Training Mastery </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Professional Waiter Training Mastery </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Professional Waiter Training Mastery</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Professional Waiter Training Mastery bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Professional Waiter Training Mastery </strong>course provides complete 360-degree training on Professional Waiter Training Mastery. You'll get not one, not two, not three, but <strong>twenty-five </strong>Professional Waiter Training Mastery courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Professional Waiter Training Mastery courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Professional Waiter Training Mastery Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Professional Waiter Diploma</li><li>Course 02: Barista Course</li><li>Course 03: Professional Barista : Brew an Amazing Cup of Coffee</li><li>Course 04: Coffee Training: From Bean to Brew, the Art of Coffee</li><li>Course 05: Hospitality and Catering</li><li>Course 06: Catering Management</li><li>Course 07: Food Safety &amp; Hygiene</li><li>Course 08: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 09: Food Handlers Certificate</li><li>Course 10: HACCP Course</li><li>Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 12: Restaurant Management: Takeaway Business Startup Course</li><li>Course 13: Customer Service &amp; Environment</li><li>Course 14: Effective Communication Skills Diploma</li><li>Course 15: Business Etiquette Mastery</li><li>Course 16: Public Speaking: Presentations like a Boss</li><li>Course 17: Diversity Training</li><li>Course 18: Conflict Resolution</li><li>Course 19: Customer Relationship Management</li><li>Course 20: Emotional Intelligence and Social Management Diploma</li><li>Course 21: Food and Beverage Manager</li><li>Course 22: Chef Training Certificate</li><li>Course 23: Cleaning</li><li>Course 24: Phone-Based Customer Service</li><li>Course 25: Personal Hygiene</li></ul> <p>The <strong>Professional Waiter Training Mastery </strong>course has been prepared by focusing largely on Professional Waiter Training Mastery career readiness. It has been designed by our Professional Waiter Training Mastery specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Professional Waiter Training Mastery Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Professional Waiter Training Mastery bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Professional Waiter Training Mastery Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Professional Waiter Training Mastery Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Professional Waiter Training Mastery course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Professional Waiter Training Mastery </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Professional Waiter Training Mastery lessons</li><li>One to one assistance from Professional Waiter Training Masteryprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Professional Waiter Training Masterycourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Professional Waiter Training Mastery courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Professional Waiter Training Mastery certificate and transcript on the next working day</li><li>Easily learn the Professional Waiter Training Mastery skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Professional Waiter Training Mastery </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Professional Waiter Training Mastery</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Professional Waiter Training Mastery </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Professional Waiter Training Mastery</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Professional Waiter Training Mastery </strong>career because this course includes various courses as a bonus. This Professional Waiter Training Mastery is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Professional Waiter Training Mastery career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Studyhub UK

Online Course Marketing

Bar Professional Training Course (BPTC)

Waiter Training

Diploma in Professional Studies (DPS)

Professional Waiter Training Mastery - CPD Certified

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Sous Chef Diploma </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Sous Chef Diploma </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Sous Chef Diploma</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Sous Chef Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Sous Chef Diploma </strong>course provides complete 360-degree training on Sous Chef Diploma. You'll get not one, not two, not three, but <strong>twenty-five </strong>Sous Chef Diploma courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Sous Chef Diploma courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Sous Chef Diploma Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Sous Chef</li><li>Course 02: Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes</li><li>Course 03: Hospitality Management</li><li>Course 04: HACCP Course</li><li>Course 05: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 06: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 07: Food Hygiene Certificate</li><li>Course 08: Food Hygiene Training Level 2</li><li>Course 09: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 10: Food Handlers Certificate</li><li>Course 11: Food Hygiene and Safety Audit in Catering</li><li>Course 12: TACCP Training Course</li><li>Course 13: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 14: Vegan and Vegetarian Cooking</li><li>Course 15: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>Course 16: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 17: Catering Management</li><li>Course 18: Quality Assurance Manager</li><li>Course 19: Food Science Diploma</li><li>Course 20: Food Technology Diploma</li><li>Course 21: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 22: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 23: Food Labelling Regulations Training</li><li>Course 24: Food Microbiology</li><li>Course 25: Oven Cleaning Training Course</li></ul> <p>The <strong>Sous Chef Diploma </strong>course has been prepared by focusing largely on Sous Chef Diploma career readiness. It has been designed by our Sous Chef Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Sous Chef Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Sous Chef Diploma bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Sous Chef Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Sous Chef Diploma Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Sous Chef Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Sous Chef Diploma </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Sous Chef Diploma lessons</li><li>One to one assistance from Sous Chef Diploma professionals if you need it</li><li>Innovative exams to test your knowledge after the Sous Chef Diploma Course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Sous Chef Diploma courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Sous Chef Diploma certificate and transcript on the next working day</li><li>Easily learn the Sous Chef Diploma skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Sous Chef Diploma </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Sous Chef Diploma</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Sous Chef Diploma </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Sous Chef Diploma</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Sous Chef Diploma </strong>career because this course includes various courses as a bonus. This Sous Chef Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Sous Chef Diploma career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Sous Chef Diploma - CPD Accredited

<p>The 'Food Safety &amp; Hygiene Certificate Level 1' course provides essential training on food safety and hygiene, including understanding food safety laws, identifying different hazards (bacteria, microbiological, physical, chemical, and allergenic), implementing control measures, ensuring proper food storage, maintaining personal hygiene, and following HACCP principles. The course also covers guidelines for reopening and adapting food businesses during the COVID-19 pandemic.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understanding the legal framework and regulations related to food safety and hygiene.</li>
<li>Identifying various hazards in food handling, such as bacteria, microbiological, physical, chemical, and allergenic hazards.</li>
<li>Knowledge of control measures to prevent food poisoning and maintain food safety.</li>
<li>Understanding proper food storage practices to prevent spoilage and ensure food quality.</li>
<li>Importance of personal hygiene for food handlers to avoid contamination.</li>
<li>Proficiency in applying HACCP principles to ensure safe food practices and compliance with food premises regulations.</li>
<li>Guidelines for reopening and adapting food businesses during the COVID-19 pandemic, considering safety measures and protocols.</li>
</ol>
<h3><strong>Why buy this Food Safety &amp; Hygiene Certificate Level 1?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Safety &amp; Hygiene Certificate Level 1</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Food Safety &amp; Hygiene Certificate Level 1 </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Safety &amp; Hygiene Certificate Level 1 </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Food Safety &amp; Hygiene Certificate Level 1 </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Safety &amp; Hygiene Certificate Level 1</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety and the Law</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacteria and Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning and Control Measures</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Food Storage</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP and Food Premises Part 01</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP and Food Premises Part-02</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reopening and Adapting Your Food Business During COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Safety &amp; Hygiene Certificate Level 1</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Safety &amp; Hygiene Certificate Level 1</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Food Safety

Food Handling

Food Safety & Hygiene Certificate Level 1

<p>Looking for a way to boost your career in the hospitality industry? Look no further than our <strong>Hospitality Manager - QLS Endorsed Bundle</strong>, which is designed to provide you with the skills and knowledge you need to succeed in this exciting field.</p><p>First, let's start with some stats. Did you know that the hospitality industry is one of the fastest-growing sectors in the UK economy, with over 3 million people employed in the industry? This means that there is a huge demand for qualified professionals who can manage hotels, restaurants, and other hospitality businesses.</p><p>That's where our <strong>Hospitality Manager - QLS Endorsed Bundle</strong> comes in. This bundle is endorsed by the <strong>Quality Licence Scheme</strong>, a leading awarding organisation in the UK that ensures the quality and standard of training programs. By completing this bundle, you will receive <strong>10 Hard Copy Certificates</strong> that are recognised by employers throughout the UK.</p><p>But that's not all. Our bundle also includes career-guided courses that will help you navigate the job market and find the best opportunities for your skills and interests. In addition, we have included relevant courses such as customer service, marketing, and food safety to give you a well-rounded education in all aspects of the hospitality industry.</p><p>So what are you waiting for? Enrol in our <strong>Hospitality Manager - QLS Endorsed Bundle</strong> today and take the first step towards a rewarding career in the fast-paced world of hospitality. Whether you are just starting out or looking to advance your career, this bundle has everything you need to succeed. With our course and flexible online learning options, you can learn at your own pace and on your own schedule. Don't miss out on this opportunity to enhance your skills and open up new career opportunities.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Develop a deep understanding of hospitality and restaurant management principles and best practices</li><li>Learn how to manage catering operations effectively, including menu planning, food preparation, and service</li><li>Gain knowledge and skills in hospitality and revenue management, including pricing strategies and revenue optimisation</li><li>Understand HACCP principles and how to apply them in a hospitality setting</li><li>Learn about food hygiene and safety regulations and how to maintain a safe and clean working environment</li><li>Develop effective communication skills, including customer service and conflict resolution</li><li>Build self-confidence and self-esteem, and receive career coaching from identifying and pursuing career goals in the hospitality industry.</li></ul><p><strong>Why Choose Imperial Academy?</strong></p><ul><li>Fully Online Training</li><li>QLS Endorsed &amp; CPD Accredited Certificate</li><li>No Time Limits. Study at Your Own Pace</li><li>Expert Instructors</li><li>Audio Visual Training</li><li>Up-to-date Curriculum and Valuable Guidelines</li></ul><p>The <strong>Hospitality Manager - QLS Endorsed Bundle</strong> includes 10 job-related QLS courses that cover a wide range of topics related to the hospitality industry. The courses are designed to provide learners with a comprehensive education in all aspects of hospitality management, from restaurant management to catering operations and revenue management.</p><p>The Hospitality &amp; Restaurant Management course covers the principles of managing a successful hospitality business, including customer service, menu planning, and financial management. The Hospitality - Concierge course provides learners with an understanding of the role of a concierge in a hotel setting, including guest services, communication skills, and problem-solving.</p><p>The Catering Management course covers the essentials of catering operations, including menu planning, food preparation, and service. The Hospitality and Revenue Management course provides learners with a detailed understanding of revenue management, including pricing strategies, forecasting, and optimisation.</p><p>The HACCP Training course covers the principles of Hazard Analysis and Critical Control Points, including how to apply these principles in a hospitality setting. The Food Hygiene and Safety course provides learners with knowledge of food hygiene and safety regulations and how to maintain a safe and clean working environment.</p><p>The CRM course covers the essentials of customer relationship management, including communication skills, customer service, and problem-solving. The Effective Communication Skills course provides learners with the knowledge and skills to communicate effectively in a hospitality setting, including conflict resolution and negotiation.</p><p>The Career Coaching course provides learners with guidance and support to identify and pursue their career goals in the hospitality industry. The Unstoppable Self-Confidence &amp; High Self-Esteem Blueprint course helps learners to build self-confidence and self-esteem, which are essential skills for success in any career.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Hospitality &amp; Restaurant Management</li><li><strong>Course 02:</strong> Hospitality - Concierge</li><li><strong>Course 03:</strong> Catering Management</li><li><strong>Course 04:</strong> Hospitality and Revenue Management</li><li><strong>Course 05:</strong> HACCP Training</li><li><strong>Course 06:</strong> Food Hygiene and Safety</li><li><strong>Course 07:</strong> CRM</li><li><strong>Course 08:</strong> Effective Communication Skills</li><li><strong>Course 09:</strong> Career Coaching</li><li><strong>Course 10:</strong> The Unstoppable Self-Confidence &amp; High Self-Esteem Blueprint</li></ul><p><strong>Certificate:</strong></p><p>The Quality Licence Scheme ensures excellence and quality. These courses' learning outcomes provide the learners with high competence in their line of work as well. So, <strong>QLS Endorsed</strong> courses deliver not only deep knowledge but also add great value to the resume.</p><p>After completing the assessments, learners will be eligible for a prestigious <strong>QLS Certificate</strong> for each endorsed course in this bundle. Moreover, the certificates will be delivered to their home free of cost!</p><p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals who are interested in pursuing a career in the hospitality industry</li><li>Hospitality professionals who want to enhance their aptitudes and knowledge</li><li>Entrepreneurs who want to start their own hospitality business</li><li>Graduates who want to gain command in hospitality management</li><li>Anyone who wants to improve their communication skills and build self-confidence.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol in <strong>Hospitality Manager - QLS Endorsed Bundle</strong>.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Hospitality Manager: £20,000 - £45,000 per year</li><li>Food and Beverage Manager: £20,000 - £40,000 per year</li><li>Hotel Manager: £20,000 - £50,000 per year</li><li>Event Manager: £18,000 - £35,000 per year</li><li>Catering Manager: £22,000 - £35,000 per year</li><li>Revenue Manager: £30,000 - £60,000 per year</li><li>Concierge Manager: £20,000 - £40,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Hard Copy QLS Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Student ID Card</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Imperial Academy

10 QLS Endorsed Courses for Hospitality Manager | 10 Endorsed Certificates Included | Life Time Access

Hospitality Manager - QLS Endorsed Bundle

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          <span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">HACCP (Hazard Analysis and Critical Control Points) course covers essential topics related to food safety and compliance. Participants will learn about microbiological, allergenic, chemical, and physical hazards in food, as well as the legislative requirements and principles of HACCP. Through practical examples and case studies, learners will understand how to implement the seven HACCP principles effectively.</span></div><div id="course-pricing" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">It&#39;s designed for aspiring chefs and future restaurant owners, focusing on Hazard Analysis and Critical Control Points (HACCP) and the seven must-know principles. Learn to spot, stop, and handle potential food safety issues with precision using a systematic approach.<br fr-original-style="" style="box-sizing: border-box;">Don&#39;t miss this opportunity to arm yourself with essential knowledge and unlock doors to success in the food industry. Enroll in HACCP Legislations &amp; Principles today and take the first step towards a safe and prosperous future.</span></div><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of HACCP Legislations &amp; Principles &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the fundamental HACCP concepts and terminology.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain a thorough understanding of the HACCP prerequisites and preliminary steps.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn about systematic HACCP processes step by step.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Improve your understanding of allergenic, chemical, and physical hazards.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn about the microbiological risk posed by food safety concerns.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Apply the seven essential HACCP principles in real-world scenarios.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to HACCP and Legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Food Safety Microbiological Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Food Safety &amp; Allergenic, Chemical &amp; Physical Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: The Seven HACCP Principles Explained</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is suitable for individuals working in the food industry who want to enhance their understanding of food safety and compliance. It is also beneficial for professionals seeking to implement or manage Hazard Analysis and Critical Control Points (HACCP) systems within their organizations.</p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Owner</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Specialist</li></ul>

Course Gate

Restaurant Management

Unlock opportunities in the food industry with our HACCP Legislations & Principles course. Learn essential food safety skills and compliance rules for aspiring chefs and restaurant owners.



HACCP Legislations & Principles

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Are you ready to embark on an enlightening journey of wisdom with the HACCP bundle, and pave your way to an enriched personal and professional future? If so, then Step into a world of knowledge with our bundle - <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong>.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Delve into eight immersive CPD Accredited courses, each a standalone course: </strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 1: </strong>Level 3 HACCP Training<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 2: </strong>Level 1 Food Hygiene and Safety<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 3: </strong>Food Labelling Regulations Training<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 4: </strong>How to Improve Your Food Hygiene Rating<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 5: </strong>Food Allergen Awareness Training<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 6: </strong>Food Microbiology<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 7: </strong>Food Safety Supervision and Management in Catering<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 8: </strong>Higher Technician in Cooking and Gastronomy</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Traverse the vast landscapes of theory, unlocking new dimensions of understanding at every turn. Let the HACCP Principles and Legislation with Food Microbiology Training bundle illuminate your path to wisdom.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> bundle offers a comprehensive exploration into a rich tapestry of vast knowledge across five carefully curated courses. The journey is designed to enhance your understanding and critical thinking skills. Each course within the bundle provides a deep-dive into complex theories, principles, and frameworks, allowing you to delve into the nuances of the subject matter at your own pace.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">In the framework of the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> package, you are bestowed with complimentary PDF certificates for all the courses included in this bundle, all without any additional charge. Adorn yourself with the HACCP bundle, empowering you to traverse your career trajectory or personal growth journey with self-assurance. Register today and ignite the spark of your professional advancement!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">So, don&#39;t wait further and join the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> community today and let your voyage of discovery begin!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion of the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> Bundle, you will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Attain a holistic understanding in the designated areas of study with the HACCP bundle.</li><li fr-original-style="" style="box-sizing: border-box;">Establish robust bases across each course nestled within the HACCP bundle.</li><li fr-original-style="" style="box-sizing: border-box;">Decipher intricate concepts through the articulate content of the HACCP bundle.</li><li fr-original-style="" style="box-sizing: border-box;">Amplify your prowess in interpreting, scrutinising, and implementing theories.</li><li fr-original-style="" style="box-sizing: border-box;">Procure the capacity to engage with the course material on an intellectual and profound level.</li><li fr-original-style="" style="box-sizing: border-box;">Become proficient in the art of problem-solving across various disciplines.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Stepping into the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> bundle is akin to entering a world overflowing with deep theoretical wisdom. Each course within this distinctive bundle is an individual journey, meticulously crafted to untangle the complex web of theories, principles, and frameworks. Learners are inspired to explore, question, and absorb, thus enhancing their understanding and honing their critical thinking skills. Each course invites a personal and profoundly enlightening interaction with knowledge.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The HACCP bundle shines in its capacity to cater to a wide range of learning needs and lifestyles. It gives learners the freedom to learn at their own pace, forging a unique path of discovery. More than just an educational journey, the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> bundle fosters personal growth, enabling learners to skillfully navigate the complexities of the world.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The HACCP bundle also illuminates the route to a rewarding career. The theoretical insight acquired through this bundle forms a strong foundation for various career opportunities, from academia and research to consultancy and programme management. The profound understanding fostered by the HACCP bundle allows learners to make meaningful contributions to their chosen fields. Embark on the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP</strong> journey and let knowledge guide you towards a brighter future.</p><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        80 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                            <ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Individuals keen on deepening their firm understanding in the respective fields.</li><li fr-original-style="" style="box-sizing: border-box;">Students pursuing higher education looking for comprehensive theory modules.</li><li fr-original-style="" style="box-sizing: border-box;">Professionals seeking to refresh or enhance their knowledge.</li><li fr-original-style="" style="box-sizing: border-box;">Anyone with a thirst for knowledge and a passion for continuous learning.</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Requirements</div>
    </h2>

                        <div id="requirements" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Without any formal requirements, you can delightfully enrol in this <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> Bundle.</p>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Armed with the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> bundle, your professional journey can reach new heights. The comprehensive theoretical knowledge from this bundle can unlock diverse career opportunities across several fields. Whether it&#39;s academic research, consultancy, or programme management, the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP</strong> bundle lays a solid groundwork.</p>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Certificates</div>
    </h2>

                        <div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
                                    <h4 fr-original-style="" style="box-sizing: border-box;">CPD Certificate Of Completion</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Digital certificate -
            Included
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">8 Digital Certificates Are Included With This Bundle</p></div>
        <h4 fr-original-style="" style="box-sizing: border-box;">CPD Quality Standard Hardcopy Certificate (FREE UK Delivery)</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Hard copy certificate -
            &pound;9.99
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Hardcopy Transcript: &pound;9.99</p></div>

                        </div>

NextGen Learning

Continuous Professional Development (CPD)

HACCP Principles and Legislation - 8 Courses Bundle

<p><u><strong>**6 FREE CPD Accredited Certificates and Included with Lifetime Access**</strong></u></p><p> Indulge in our 6-course bundle, originally priced at £120, now available for a limited time at the exclusive rate of £100. Enjoy an instant savings of £20! Master the art of compliance, turning it into a seamless part of your culinary repertoire with our <strong>Introduction to UK Food Safety Management and HACCP Principles.</strong></p><p><u><strong>This bundle consists of the following CPD Endorsed Courses:</strong></u></p><ul><li><strong> Course 01: </strong>Food Hygiene Level 2 Training</li><li><strong> Course 02: </strong>Introduction to HACCP Level 2</li><li><strong> Course 03: </strong>Food Technology and Food Processing Techniques</li><li><strong> Course 04: </strong>Food Allergy Awareness Training</li><li><strong> Course 05:</strong> Level 3 HACCP Training</li><li><strong> Course 06: </strong>TACCP Level 2 Food Safety Certificate</li></ul><p><u><strong>Key Features</strong></u></p><ul><li>6 FREE CPD Accredited Certificate</li><li>Fully online, interactive course </li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>Welcome to a world where every dish is not just a masterpiece but a testament to your commitment to excellence. In the realm of gastronomy, success isn't just about flavours; it's about navigating the intricate tapestry of Food Safety Regulation and Compliance with finesse.</p><p>Begin with Food Hygiene, diving into the intricacies of safe food handling and hygiene practices. Transition seamlessly into the world of HACCP, equipping yourself with essential knowledge for hazard analysis and critical control points. Explore the nexus of technology and food processing techniques, unveiling the innovative methods shaping the contemporary food industry. </p><p>Elevate your awareness with specialised training in food allergy, understanding the nuances of allergen management. Progress to the pinnacle, refining your expertise in systematic risk assessment. Cap off your learning journey by mastering the intricacies of threat assessment and critical control points in the food safety landscape.</p><p>Elevate your culinary career, earn the trust of your patrons, and savour the sweet taste of success-all while upholding the highest standards of Food Safety Regulation and Compliance. Your journey to becoming a culinary virtuoso starts here!</p><p><u><strong>Learning Outcomes:</strong></u></p><ul><li>Identify and implement hygiene best practices in food preparation.</li><li>Execute hazard analysis techniques crucial for food safety management.</li><li>Demonstrate proficiency in food processing techniques and technology.</li><li>Navigate the complexities of food allergies and ensure customer safety.</li><li>Apply advanced HACCP principles to mitigate risks in food production.</li><li>Develop strategies to address threats and maintain food safety protocols.</li></ul><p><u><strong>Certificate</strong></u></p><p>After completing this course, you will be able to claim your FREE PDF and Hardcopy certificates, which are CPD accredited.</p><p><u><strong>Job Vacancies</strong></u></p><p>There are currently over 21,000+ job vacancies in the UK for Food Safety Management and HACCP Principles professionals. The most popular roles include:</p><ul><li>Food Safety Officer</li><li>Environmental Health Officer</li><li>Quality Control Manager (Food)</li><li>Food Technologist</li><li>Audit Manager (Food Safety)</li></ul><p><u><strong>Future Job Openings</strong></u></p><p>The UK Food Safety Management sector is expected to grow in the coming years. There are a number of reasons for the strong demand for Food Safety Management and HACCP Principles professionals. </p><p>The rising consumer awareness of food safety along with emerging foodborne pathogens are the leading factors for the increased demand for qualified professionals who can carry out these tasks.</p><p>The job market for this profession is strong, with a predicted 10.1% growth in employment from 2022 to 2032 which is much faster than the average for most occupations.</p><p><u><strong>Salaries in the UK</strong></u></p><p>The salaries for Food Safety Management and HACCP Principles professionals vary depending on their experience and qualifications. However, most professionals in this field can expect to earn a competitive salary. The average salary for a Quality Control Manager (Food) in the UK is £43,000 per year.</p><p><u><strong>Satisfaction</strong></u></p><p>A recent survey found that 82% of Food Safety Management and HACCP Principles professionals are satisfied with their jobs. The most common reasons given for job satisfaction were:</p><ul><li>They are able to make a real difference to the health and safety of the public.</li><li>They work in a variety of settings, including food production facilities, restaurants, and retail stores.</li><li>They are constantly learning new things about food safety and regulations.</li><li>They have the opportunity to work with a variety of people, including scientists, engineers, and lawyers.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring chefs and culinary enthusiasts</li><li>Food industry professionals seeking career advancement</li><li>Caterers and hospitality service providers</li><li>Quality assurance and compliance officers</li><li>Individuals involved in food processing and manufacturing</li><li>Restaurant owners and managers</li><li>Regulatory and inspection professionals</li><li>Anyone keen on mastering food safety and HACCP principles</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Quality Assurance Manager</li><li>Catering Manager</li><li>Culinary Consultant</li><li>Compliance Specialist</li><li>Food Technologist</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Training Express

Introduction to UK Food Safety Management and HACCP Principles Course

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				<p><span>The 'Kitchen Porter Training: Hygiene, Safety, and HACCP Principles' is a comprehensive program aimed at individuals pursuing a career in the culinary industry as kitchen porters. This course covers essential aspects of kitchen operations, including hygiene, safety, the use of tools and equipment, dishwashing, sanitation, and inventory management. Moreover, learners will gain an understanding of Hazard Analysis and Critical Control Points (HACCP) principles, crucial for maintaining food safety standards in a professional kitchen environment.</span></p><p><b id="docs-internal-guid-f29d16f7-7fff-2e8e-edad-4296ab3e80b1"> </b></p><p><span>Learning Outcomes of Kitchen Porter Training: Hygiene, Safety, and HACCP Principles:</span></p><p><span>Upon completion of this course, participants will be able to:</span></p><ul><li><p><span>Develop a strong foundation in kitchen hygiene and sanitation practices.</span></p></li><li><p><span>Learn to operate and maintain kitchen tools and equipment effectively.</span></p></li><li><p><span>Master the art of efficient dishwashing and kitchen upkeep.</span></p></li><li><p><span>Implement safety protocols to prevent accidents and ensure a secure kitchen environment.</span></p></li><li><p><span>Understand the importance of inventory management in a culinary setting.</span></p></li><li><p><span>Grasp the fundamentals of HACCP and its role in food safety.</span></p></li><li><p><span>Apply HACCP principles to identify and control food safety hazards.</span></p></li><li><p><span>Prepare for a role as a skilled and safety-conscious kitchen porter.</span></p></li></ul><p><b> </b></p><h3><span>Why buy this Kitchen Porter Training: Hygiene, Safety, and HACCP Principles?</span></h3><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID</span><span> all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive </span><span>CPD </span><span>accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b> </b></p><h3><span>Certification</span></h3><p><span>After studying the course materials of the </span><span>Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</span><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b> </b></p><h3><span>Who is this Kitchen Porter Training: Hygiene, Safety, and HACCP Principles course for?</span></h3><p><span>This </span><span>Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</span><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p><ul><li><p><span>Aspiring kitchen porters seeking to enter the culinary industry.</span></p></li><li><p><span>Restaurant and catering staff looking to enhance their kitchen skills.</span></p></li><li><p><span>Individuals interested in pursuing a career in food service.</span></p></li><li><p><span>Current kitchen porters aiming to improve their knowledge and skills.</span></p></li></ul><p><b> </b></p><h3><span>Prerequisites</span></h3><p><span>This </span><span>Kitchen Porter Training: Hygiene, Safety, and HACCP Principles </span><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b> </b></p><h3><span>Career path</span></h3><ul><li><p><span><strong>Kitchen Porter</strong> - Entry-level position with earnings ranging from £15,000 to £20,000 per year.</span></p></li><li><p><span><strong>Kitchen Assistant</strong> - Potential earning of £18,000 to £25,000 per year.</span></p></li><li><p><span><strong>Commis Chef</strong> - Median earning of £20,000 to £28,000 per year.</span></p></li><li><p><span><strong>Sous Chef</strong> - Median earning of £30,000 to £40,000 per year.</span></p></li><li><p><span><strong>Head Chef</strong> - Experienced chefs can earn £40,000 to £60,000+ per year.</span></p></li></ul>					</div>
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	<span>Course Curriculum</span>
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<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Kitchen Porter</td>
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					<td><i></i></td>
					<td>Introduction to Kitchen Porter</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4">Module 02: Tools and Equipment</td>
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					<td><i></i></td>
					<td>Tools and Equipment</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
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					<td colspan="4">Module 03: Dishwashing and Kitchen Maintenance</td>
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					<td><i></i></td>
					<td>Dishwashing and Kitchen Maintenance</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
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					<td colspan="4">Module 04: Cleaning and Sanitation</td>
				</tr>
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					<td><i></i></td>
					<td>Cleaning and Sanitation</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
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					<td colspan="4">Module 05: Kitchen Safety</td>
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					<td><i></i></td>
					<td>Kitchen Safety</td>
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					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 06: Inventory Management</td>
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					<td>Inventory Management</td>
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					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4">Module 07: Introduction to HACCP</td>
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					<td><i></i></td>
					<td>Introduction to HACCP</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 08: Principles of HACCP</td>
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					<td><i></i></td>
					<td>Principles of HACCP</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
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				</tbody></table></div>

			</div>

Hospital Porter

Kitchen Porter Training: Hygiene, Safety, and HACCP Principles

<p><strong>HACCP </strong></p><p>In this course, you will be introduced to HACCP, its fundamental principles, and the legislation regarding following them. Next, you will learn all there is to learn about food safety. Like, Chemical, Allergenic, Physical Hazards &amp; Microbiological Hazards and how they affect and the best prevention methods. In addition, we will discuss the five preliminary steps of HACCP and the basics of the seven basic principles.</p><p>This training course is<strong> Institute of Hospitality (IoH) Endorsed, </strong> and designed to provide food handlers and those who work in the catering, restaurant or hospitality industry with an in-depth understanding of best practices and procedures to prevent cross-contamination in the workplace.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the course, learners will be able to:</p><ul><li>Get a detailed introduction to HACCP and its legislation</li><li>Learn in-depth about the essentials of food safety and how to maintain food safety</li><li>Be aware of the food safety laws that have to be followed</li><li>Gain the skills to use the best practices for maintaining a high standard of food hygiene</li><li>Understand the five preliminary steps of HACCP</li><li>Find out the best ways to implement the associated system</li><li>Have in-depth knowledge of the seven HACCP principles, each in a very detailed manner</li><li>Familiarise themselves with criticism of the discussed system and know about the best alternatives</li></ul><p><strong>Key Features </strong></p><ul><li><strong>Institute of Hospitality (IoH) Endorsed Training</strong></li><li>Instant PDF-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><p><strong>This is a more advanced course designed to guide senior members of the workforce through the essentials of HACCP principles.</strong></p><ul><li><strong>Module 01:</strong> Introduction to HACCP and Legislation</li><li><strong>Module 02:</strong> Food Safety Microbiological Hazards</li><li><strong>Module 03:</strong> Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li><strong>Module 04:</strong> HACCP Prerequisites, Preliminary Steps, and Creation of HACCP System</li><li><strong>Module 05:</strong> The Seven HACCP Principles Explained</li></ul><p>By the end of the course, you'll have a complete understanding of the relevant principles and how to incorporate them successfully into your workplace.</p><p><strong>Certification</strong></p><p>Once you've successfully completed the course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certificate has no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Disclaimer:</strong> The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This course will assist you in earning knowledge if you are interested in:</strong></p><ul><li>HACCP Food Safety</li><li>HACCP for Catering</li><li>HACCP in Manufacturing</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

The Seven HACCP Principles Explained (Level 2 HACCP) Course

<p>Discover the trifecta of food safety mastery with our bundle, "HACCP, Food Labelling &amp; Food Allergen Awareness". This extraordinary collection of courses is a deep dive into the crucial principles of food safety, hygienic practices, nutritional insights and allergy awareness. Feel the enrichment of knowledge as these meticulously designed modules reveal to you the intricacies of the food industry without compromising on the theoretical finesse.</p><p>The comprehensive bundle incorporates 3 Quality Licence Scheme (QLS) endorsed courses - Food Labelling Regulations Training, HACCP Training and Food Allergen Awareness. Not only will you gain enlightening insights from these courses, but you'll also receive hardcopy certificates, serving as a tangible testament to your acquired proficiency.</p><p>Furthermore, the package is augmented with 5 additional CPD QS accredited courses, including Immunity Boosting Food, Catering - Catering Management, How to Improve Your Food Hygiene Rating, Food and Mood: Improving Mental Health Through Diet and Nutrition, and Food Hygiene and Safety. These enriching modules lend you a broader spectrum of understanding, culminating in a comprehensive mastery of food safety and hygiene.</p><p>Key Features of the HACCP, Food Labelling &amp; Food Allergen Awareness Bundle:</p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our HACCP, Food Labelling &amp; Food Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: Food Labelling Regulations Training</strong></li><li><strong> QLS Course 02: HACCP Training</strong></li><li><strong> QLS Course 03: Food Allergen Awareness</strong></li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> Immunity Boosting Food</li><li><strong>Course 02:</strong> Catering - Catering Management</li><li><strong>Course 03:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 04:</strong> Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong>Course 05:</strong> Food Hygiene and Safety</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01:</strong> Professional CV Writing</li><li><strong>Course 02:</strong> Job Search Skills</li><li><strong>Course 03:</strong> Self-Esteem &amp; Confidence Building</li><li><strong>Course 04:</strong> Professional Diploma in Stress Management</li><li><strong>Course 05:</strong> Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our HACCP, Food Labelling &amp; Food Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a comprehensive understanding of HACCP principles and their implementation.</li><li>Acquire in-depth knowledge of food labelling regulations and their importance.</li><li>Develop awareness of food allergens and related safety measures.</li><li>Understand the role of immunity-boosting food in health and wellness.</li><li>Learn the fundamentals of efficient catering management.</li><li>Discover ways to improve your food hygiene rating effectively.</li><li>Understand the connection between diet, nutrition and mental health.</li></ul> <p>This meticulously designed bundle, "HACCP, Food Labelling &amp; Food Allergen Awareness", offers an insightful exploration of the realm of food safety, hygiene, and nutrition. The first part of the course delves into essential food safety norms, encompassing HACCP principles, food labelling regulations, and allergy awareness.</p><p>In addition to these key areas, the course expands to include the impact of food on immunity, the dynamics of catering management, techniques to enhance food hygiene ratings, and the intriguing link between diet, nutrition, and mental health. These broad-ranging modules ensure a well-rounded comprehension of food safety and hygiene.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals keen on broadening their knowledge in food safety and hygiene.</li><li>Aspiring professionals aiming for a career in the food industry.</li><li>Existing professionals in the food industry seeking to enhance their understanding.</li><li>Health enthusiasts interested in the link between food and overall wellness.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer: £30,000 - £35,000</li><li>HACCP Coordinator: £25,000 - £30,000</li><li>Catering Manager: £24,000 - £28,000</li><li>Food Labelling Specialist: £32,000 - £36,000</li><li>Nutrition Consultant: £30,000 - £35,000</li><li>Allergen Awareness Trainer: £28,000 - £32,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

HACCP, Food Labelling & Food Allergen Awareness

<p>Did you know that <strong>around 2 million people get sick from foodborne illnesses every year in the UK</strong> alone? Sounds scary, right? But here's the good news! You can be part of the solution if you have knowledge of Food Safety. This Level 5 Diploma in HACCP Food Safety equips you with the knowledge and skills to become a champion for Food Safety, protecting health and preventing harm, one plate at a time!</p><p>Imagine this: You confidently identify hazards in kitchens, implement robust HACCP systems, and oversee food safety like a pro. This course unlocks your inner Food Safety ninja, teaching you everything from identifying contamination risks to setting critical control points and monitoring procedures. You'll learn to handle any Food Safety situation with confidence, ensuring Food Safety and quality.</p><p>Learn to assess Food Safety risks, set critical limits, implement corrective actions in Food Safety, and become the hero of your local restaurant, cafeteria, or supermarket. You'll even explore HACCP Food Safety alternatives, making you a well-rounded Food Safety expert.</p><p>Don't wait! Enrol now and join the fight for Food Safety! Your future career in food safety, and the health of countless people, awaits.</p><p><strong>Package Details:<br /></strong></p><ul><li>Dive deep into HACCP principles and gain the knowledge to ensure Food Safety practices in any food service setting.</li><li>Access dynamic online modules to solidify your understanding and develop practical skills.</li><li>Study at your own pace and schedule, with 24/7 access to course materials and dedicated learner support.</li><li>Learn anytime, anywhere from any smart device, making your studies fit seamlessly into your busy life.</li><li>Earn a Level 5 Diploma, recognised by employers and industry bodies, demonstrating your commitment to food safety excellence.</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Master food safety hazards &amp; controls.</li><li>Design &amp; implement robust HACCP Food Safety plans.</li><li>Ensure top-notch food hygiene standards.</li><li>Protect consumers &amp; boost brand reputation.</li><li>Elevate career in food industry leadership.</li></ul><p><strong> Level 5 Diploma in HACCP Food Safety </strong></p><ul><li><strong>Module 01:</strong> An Introduction to HACCP</li><li><strong>Module 02:</strong> HACCP and Food Safety Legislation</li><li><strong>Module 03: </strong>Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a HACCP System</li><li><strong>Module 05:</strong> Creating the HACCP System</li><li><strong>Module 06:</strong> Principle 1 - Hazard Analysis</li><li><strong>Module 07: </strong>Principle 2 - Critical Control Points</li><li><strong>Module 08: </strong>Principle 3 - Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10: </strong>Principle 5 - Corrective Action</li><li><strong>Module 11: </strong>Principle 6 - Verification of the HACCP System</li><li><strong>Module 12:</strong> Principle 7 - Documentation</li><li><strong>Module 13:</strong> Implementing the HACCP System</li><li><strong>Module 14: </strong>HACCP Alternatives</li></ul><p><strong>Certificate of Achievement</strong></p><p><strong>CPD Accredited Certificate</strong></p><p>Elevate your food safety expertise and protect your business. This CPD-accredited certificate showcases your mastery of HACCP principles, from hazard identification to robust system implementation. Earn your instant PDF download for just £4.79 or receive a hard copy certificate delivered to your door for £9.99. Upgrade your career and ensure the safety of every dish.</p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Enahnce your food safety expertise and safeguard your business with an endorsed certificate of achievement from the Quality Licence Scheme (QLS), recognising your mastery of HACCP principles. This prestigious credential, delivered free to your door (international postage £10), showcases your commitment to food safety excellence and opens doors to new career opportunities.</p><p><strong>Endorsement</strong></p><p><strong>Gain confidence in your food safety expertise with this QLS-endorsed Level 5 Diploma. The Quality Licence Scheme, a respected UK authority, recognises this course for its high-quality training and adherence to rigorous standards. This endorsement assures employers and clients that you possess the knowledge and skills to implement robust HACCP systems, ensuring food safety throughout the supply chain.</strong></p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course will be especially helpful for:</p><ul><li>Food production workers and supervisors</li><li>Food handlers</li><li>Quality assurance managers</li><li>HACCP Food Safety Team leaders</li><li>Food safety auditors and consultants</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Level 5 Diploma in HACCP Food Safety, Purchasing &amp; Procurement course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Our course will prepare you for a range of careers, including:</p><ul><li><strong>Food Safety Officer:</strong> £25,000 to £40,000 per year</li><li><strong>Quality Assurance Manager (Food Industry):</strong> £30,000 to £50,000 per year</li><li><strong>HACCP Coordinator:</strong> £22,000 to £35,000 per year</li><li><strong>Food Safety Consultant:</strong> £35,000 to £60,000 per year</li><li><strong>Compliance Manager (Food Industry):</strong> £35,000 to £55,000 per year</li></ul>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Level 5 Diploma in HACCP Food Safety

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					<div><p><span>Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This HACCP Training Level 2</span><span> has been specially designed to help learners gain a good command of HACCP Training</span><span>, providing them with a solid foundation of knowledge to become a qualified professional.</span></p><p><span>Through this HACCP Training Level 2</span><span>, you will gain both practical and theoretical understanding of HACCP Training</span><span> that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.</span></p><p><span>Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals. </span></p></div>
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										<span>Get a deep understanding of the HACCP Training Level 2 just in hours not years</span>
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										<span>Familiar yourself with the recent development and updates of the relevant industry</span>
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										<span>Get help from our expert tutors anytime you need</span>
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										<span> Access to course contents that are designed and prepared by industry professionals</span>
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										<span>Study at your convenient time and from wherever you want </span>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to any internet-enabled smart device.</span>
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				<h2>Why should I take this course?</h2>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
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										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Module 01: Introduction to HACCP and Legislation	</strong></td>
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					<td>Introduction to HACCP and Legislation</td><td><span>🕐 00:43:00</span></td>
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					<td colspan="4"><strong>Module 02: Food Safety Microbiological Hazards	</strong></td>
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					<td>Food Safety Microbiological Hazards</td><td><span>🕐 00:46:00</span></td>
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					<td colspan="4"><strong>Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards	</strong></td>
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					<td>Food Safety_ Allergenic, Chemical _ Physical Hazards</td><td><span>🕐 00:23:00</span></td>
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					<td colspan="4"><strong>Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System	</strong></td>
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					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td><td><span>🕐 00:21:00</span></td>
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					<td colspan="4"><strong>Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles	</strong></td>
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					<td>The Seven HACCP Principles Explained The Seven HACCP Principles</td><td><span>🕐 00:41:00</span></td>
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Skill Up

Health & Safety Awareness

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

<p>Did you know that over 2 million people in the UK suffer from food allergies? That's why it's essential for food businesses to ensure they're providing safe and allergen-free products. Our HACCP and Food Allergen Awareness bundle is the perfect solution for anyone in the food industry.</p> <p>This bundle includes two QLS-endorsed courses: HACCP Training and Food Allergen Awareness Level 3. With hardcopy certificates included, these courses provide learners with the knowledge and skills to implement effective food safety systems and manage allergen risks in their workplace. In addition, this bundle includes five relevant CPD QS accredited courses, covering topics such as food labelling regulations, immunity-boosting food, catering management, improving food hygiene rating, and food hygiene and safety.</p> <p>By completing this bundle, learners will have a comprehensive understanding of HACCP principles, allergen management, and important regulations and best practices related to food safety. This knowledge and expertise will help businesses comply with legal requirements and maintain their customers' trust and loyalty.</p> <p>Whether you're a food business owner, manager, or employee, this bundle is the perfect investment in your career and the success of your business. By enhancing your knowledge and skills in food safety and allergen management, you can take your career to the next level and provide safe and delicious food for all.</p> <p><strong>This bundle comprises the following courses:</strong></p> <p><strong>QLS Endorsed Courses:</strong></p> <ul> <li><strong>Course 01:</strong>Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 02:</strong>Certificate in Food Allergen Awareness at QLS Level 3</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 03:</strong> Food Labelling Regulations Training</li><li><strong>Course 04:</strong> Immunity Boosting Food</li><li><strong>Course 05:</strong> Catering - Catering Management</li><li><strong>Course 06:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 07:</strong> Food Hygiene and Safety</li></ul> <p><strong>Learning Outcomes</strong></p> <ul> <li>Understanding of HACCP principles and implementation of effective food safety systems.</li><li>Knowledge of common food allergens and their management.</li><li>Understanding of food labelling regulations and compliance.</li><li>Knowledge of immunity-boosting food and its benefits.</li><li>Understanding of catering management best practices.</li><li>Knowledge of how to improve food hygiene rating.</li><li>Understanding of best practices in food hygiene and safety.</li></ul> <p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The <strong>Diploma in HACCP Training at QLS Level 5</strong> covers a comprehensive range of topics in food safety management. The program begins with an introduction to HACCP and food safety legislation, followed by an overview of food safety hazards. Students will learn about the planning and creation of a HACCP system and the principles behind hazard analysis, critical control points, critical limits, and monitoring. Corrective action, verification, and documentation will also be discussed, as well as the implementation of the HACCP system. Finally, alternatives to HACCP will be explored. This diploma program is ideal for those looking to enhance their knowledge and skills in food safety management and compliance.</p> <p>The <strong>Certificate in Food Allergen Awareness at QLS Level 3</strong> course consists of four modules. The first module covers the basics of food allergens, followed by allergen guidance for food businesses in the second module. The third module focuses on consumer allergen guidance, and the fourth module teaches learners about allergic reactions and treatments. Completing this course will equip learners with a comprehensive understanding of food allergens and how to manage them to ensure consumer safety.</p> <p><strong>Certification</strong></p> <p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p> <p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p> <p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

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                                        20 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Food business owners who want to ensure the safety and quality of their products.</li><li>Food industry professionals who want to enhance their knowledge and skills in food safety and allergen management.</li><li>Individuals who are interested in pursuing a career in the food industry.</li><li>Anyone who wants to learn more about food safety and allergen management best practices.</li></ul> 
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Food Safety Manager - £25,000 to £40,000 per year</li><li>Quality Assurance Manager - £25,000 to £40,000 per year</li><li>Food Production Manager - £25,000 to £40,000 per year</li><li>Catering Manager - £20,000 to £35,000 per year</li><li>Compliance Officer - £20,000 to £35,000 per year</li><li>Food Inspector - £20,000 to £30,000 per year</li><li>Environmental Health Officer - £25,000 to £40,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

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                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Food Allergen

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

HACCP and Food Allergen Awareness

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><a href="https://www.kitchentonic.com/food-safety-catering/level-4-managing-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">RSPH Level 4 Managing Food Safety and Hygiene Catering Course</strong></strong></a>!&nbsp;</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures.&nbsp;</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Join us online and take your food hygiene expertise to the next level!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course will take place remotely, live with the trainer on a video conferencing platform.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Special Offer: Book on this Level 4 Food Safety Course during June and July 2024&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Cost now is &pound;550pp including exam fees.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Exam date: July/Aug 2024</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Contact us to schedule the start of training.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We are flexible with starting dates and how many days per week, you&#39;d like to attend training. Examples, you could attend this course x2 days per week or 1 day per week over 5 weeks.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Exam is taken in person at our London location, or it can possibly be arranged at your workplace location? Ask for details.</p>

Kitchen Tonic Training Company and Food Safety Consultants

Level 4 Managing Food Safety and Hygiene

<p>Imagine wielding the ultimate shield against foodborne hazards, ensuring every bite delights, not dismays. That's the power you unlock with our Level 3 HACCP Training. This comprehensive HACCP Trainingcourse empowers you to become a food safety champion, mastering the internationally recognized HACCP system - the gold standard in safeguarding public health.</p><p>Dive deep into the science behind HACCP Training, unravelling the mysteries of microbiological, allergenic, chemical, and physical hazards lurking in food. Learn how to identify and control these threats at every stage, from farm to fork. We'll guide you through the HACCP framework, equipping you with the knowledge to establish, implement, and maintain robust food safety management systems.</p><p>Forget jargon and dry lectures; our engaging program brings HACCP to life. Through interactive exercises and clear explanations, you'll grasp intricate concepts with ease.</p><p><strong>Level 3 Certificate in HACCP Training Course Learning Outcomes:</strong></p><ul><li>Gain a deep understanding of HACCP principles and its significance in ensuring food safety.</li><li>Identify and evaluate microbiological, allergenic, chemical, and physical hazards in food production.</li><li>Develop the ability to implement HACCP prerequisites and preliminary steps effectively.</li><li>Master the creation and maintenance of a robust HACCP system tailored to specific industry requirements.</li><li>Acquire proficiency in applying the seven key principles of HACCP to prevent and control food safety hazards.</li><li>Demonstrate competence in compliance with relevant legislation and regulations governing food safety protocols.</li></ul><p><strong>Level 3 Certificate in HACCP Training</strong></p><ul><li><strong>Module 01:</strong> Introduction to HACCP and Legislation</li><li><strong>Module 02:</strong> Food Safety Microbiological Hazards</li><li><strong>Module 03:</strong> Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li><strong>Module 04: </strong>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</li><li><strong>Module 05: </strong>The Seven HACCP Principles Explained</li></ul><p><strong>Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for <strong>Free</strong> to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p><strong>Who is this course for:</strong></p><ul><li>Food Safety Officer</li><li>Quality Assurance Manager</li><li>Compliance Specialist</li><li>Food Production Supervisor</li><li>Regulatory Affairs Coordinator</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p>To enrol in this Level 3 Certificate in HACCP Training course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p><strong>Career Path:</strong></p><ul><li>Food Safety Officer: £25,000 to £40,000 per year</li><li>Quality Assurance Technician: £20,000 to £35,000 per year</li><li>HACCP Coordinator: £25,000 to £45,000 per year</li><li>Food Safety Consultant: £30,000 to £50,000 per year</li><li>Compliance Manager (Food Industry): £35,000 to £60,000 per year</li><li>Food Safety Auditor: £25,000 to £45,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

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