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HACCP Legislations & Principles
By Course Gate
(1)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
2 hours 49 minutes
All levels
Description
HACCP (Hazard Analysis and Critical Control Points) course covers essential topics related to food safety and compliance. Participants will learn about microbiological, allergenic, chemical, and physical hazards in food, as well as the legislative requirements and principles of HACCP. Through practical examples and case studies, learners will understand how to implement the seven HACCP principles effectively.It's designed for aspiring chefs and future restaurant owners, focusing on Hazard Analysis and Critical Control Points (HACCP) and the seven must-know principles. Learn to spot, stop, and handle potential food safety issues with precision using a systematic approach.
Don't miss this opportunity to arm yourself with essential knowledge and unlock doors to success in the food industry. Enroll in HACCP Legislations & Principles today and take the first step towards a safe and prosperous future.
Learning Outcome of HACCP Legislations & Principles
Understand the fundamental HACCP concepts and terminology.
Gain a thorough understanding of the HACCP prerequisites and preliminary steps.
Learn about systematic HACCP processes step by step.
Improve your understanding of allergenic, chemical, and physical hazards.
Learn about the microbiological risk posed by food safety concerns.
Apply the seven essential HACCP principles in real-world scenarios.
Key Features of the Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Topics Covered in This Course
Module 01: Introduction to HACCP and Legislation
Module 02: Food Safety Microbiological Hazards
Module 03: Food Safety & Allergenic, Chemical & Physical Hazards
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
Module 05: The Seven HACCP Principles Explained
Who is this course for
This course is suitable for individuals working in the food industry who want to enhance their understanding of food safety and compliance. It is also beneficial for professionals seeking to implement or manage Hazard Analysis and Critical Control Points (HACCP) systems within their organizations.
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Chef
Restaurant Owner
Food Safety Officer
Quality Assurance Manager
Food Production Supervisor
Regulatory Compliance Specialist
About The Provider
Course Gate
London
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