Name: Food as Healing Medicine and Healthy Dieting Diploma Level 3
Price: 10.99 GBP
Availability: InStock

<div> <p><strong>This Course at a Glance </strong></p> <ul> <li>Learn about the 5 groups of microorganism that causes microbiological contamination</li> <li>Identify the groups of people most vulnerable to food poisoning caused by microbiological contamination</li> <li>Identify the factors that affect the multiplication of bacteria and ways to keep the high-risk foods out of the danger zone</li> <li>Learn how to control the growth of bacteria to prevent foodborne illness</li> <li>Identify the main groups of high-risk and low-risk foods</li> <li>Understand how to monitor food to ensure there's no visible damage</li> <li>Learn how to conduct hazard analysis in case of chemical hazards and ways to prevent, control and eliminate it</li> <li>Understand how additives can trigger allergic reactions and food intolerance symptoms</li> <li>Identify the symptoms of allergic reaction from contaminated food</li> <li>Understand how to prevent and avoid cross-contamination in food</li> <li>Learn how to prevent, control and eliminate physical hazards</li> <li>Understand what prerequisite programmes should be implemented before starting a food business</li> <li>Know how to implement an effective HACCP system within your own business</li> <li>Acquire knowledge about the 7 principles of HACCP</li> </ul> </div> <h2>HACCP Level 2 Traning Course Overview</h2> <p>Every food business,<b> by law,</b>  is required to have a food hygiene and safety management system that protects the consumer's rights and well-being with the utmost attention. This course complies with the<b> latest UK and EU laws, rules and regulation</b>s that will ensure that you are able to comply with the provisions while maintaining safe food hygiene and safety practices. Furthermore, several clients in the food chain want certified HACCP systems from their suppliers. With a successful implementation of a HACCP plan, you can achieve customer satisfaction that will help in creating a strong image of your business in the competitive market.</p> <p>HACCP stands for Hazard Analysis and Critical Control Point which is an <b>internationally recognised food management system</b> that ensures the food that you are manufacturing, catering or retailing is safe for human consumption. HACCP plays a crucial role in effectively identifying, assessing and controlling hazards which are significant for maintaining proper food hygiene and safety. Instead of having a standardized inspection method that may not offer the flexibility to address the uniqueness of each business and each food product, HACCP allows each business to focus on its operation and the unique qualities that will boost the overall rating of the business.</p> <p>This extensive HACCP Level 2 Training Course Online is designed to equip you with the skills and knowledge to conduct hazard analysis in case of microbiological hazards, chemical hazards and physical hazards and teaches you simple ways to outline an effective framework to control them accordingly. It also provides a concise insight into the 7 principles of HACCP in practice that will help you determine control points and how to avoid cross-contamination in the food chain.</p> <p>Upon successful completion of this HACCP Level 2 Training Course, you will be able to plan and implement an effective HACCP framework within your food business that meets the international standards of food hygiene and safety.</p> <h3>Who should take this course?</h3> <p>This HACCP Level 2 Training Course Online is suitable for:</p> <ul> <li>Anyone seeking to gain extensive knowledge on the HACCP framework</li> <li>Anyone looking to implement a HACCP system within your food business</li> <li>Employees of all levels in the food industry</li> </ul> <p>Whether you are a first-line worker associated with any food industry or an aspiring individual looking to gain comprehensive knowledge about the HACCP system to implement it within your own food business, this HACCP Level 2 Training Course Online will set you up with the appropriate knowledge and credentials to identify the hazards and take action to reduce or eliminate them.</p> <h3>Entry Requirements</h3> <ul> <li>There are no academic entry requirements for this HACCP Level 2 Traning Course Online course, and it is open to students of all academic backgrounds.</li> <li>However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.</li> </ul> <h3>Assessment Method</h3> <p>This HACCP Level 2 Training Course Online assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.</p><h2><b>Course Curriculum</b></h2> <div id="la-course-curriculum"> <div> <div>  Module 1: Key Definitions <span></span>  <div> </div> </div> <div>  Module 2:Microbiological Hazards and Controls <span></span>  <div> </div> </div> <div>  Module 3:Chemical Hazards and Controls <span></span>  <div> </div> </div> <div>  Module 4:Allergens and Avoiding Cross-Contamination <span></span>  <div> </div> </div> <div>  Module 5:Physical Hazards and Controls <span></span>  <div> </div> </div> <div>  Module 6:Prerequisite Programmes <span></span>  <div> </div> </div> <div>  Module 7:Implementation of HACCP <span></span>  <div> </div> </div> </div> </div><h2><b>Recognised Accreditation</b></h2> <div> <h3>CPD Certification Service</h3> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.</p> <h3>Quality Licence Scheme Endorsed</h3> <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.</p> </div> <p> </p> <p> </p><h2><b>Certificate of Achievement</b></h2> <h3>Endorsed Certificate from Quality Licence Scheme</h3> <p>After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is Â£65.</p> <h3>Certificate of Achievement from Lead Academy</h3> <p>After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of Â£12, and there is an additional fee to obtain a printed copy certificate which is Â£35.</p> <p> </p><h2><b>FAQs</b></h2> <div id="accordionPanelsStayOpenExample"> <div> <h3 id="panelsStayOpen-heading21">  Is CPD a recognised qualification in the UK?  </h3> <div id="panelsStayOpen-collapse21"> <div> <p>CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading23">  Are QLS courses recognised?  </h3> <div id="panelsStayOpen-collapse23"> <div> <p>Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading25">  When will I receive my certificate?  </h3> <div id="panelsStayOpen-collapse25"> <div> <p>For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading27">  Can I pay by invoice?  </h3> <div id="panelsStayOpen-collapse27"> <div> <p>Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading29">  Can I pay via instalment?  </h3> <div id="panelsStayOpen-collapse29"> <div> <p>Yes, you can pay via instalments at checkout. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading31">  How to take online classes from home?  </h3> <div id="panelsStayOpen-collapse31"> <div> <p>Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading33">  Does age matter in online learning?  </h3> <div id="panelsStayOpen-collapse33"> <div> <p>No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons.</p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading35">  When I will get the login details for my course?  </h3> <div id="panelsStayOpen-collapse35"> <div> <p>After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org</p> </div> </div> </div> </div>

Lead Academy

HACCP Level 2 Traning Course Online

General Admission

<p>Health is wealth, so it stands to reason that you'd want to learn how to take care of it properly. In this Food Allergen Awareness Training - CPD Accredited course, you get step-by-step lessons on Food Allergen Awareness Training - CPD Accredited which allow you to become confident in your skills when applying for jobs in the Health and care industry.</p><p>This course is made up of 11 modules, and each of them cover a crucial aspect of Food Allergen Awareness Training - CPD Accredited.</p><p>Furthermore, you get to enjoy uninterrupted access to the entire course to finish it at your own speed. And the icing on the cake is after you do finish the course you get your certificate completely free of charge! No paying for PDF certification, it's all free and available the moment you complete the course.</p><p>Regardless of your prior experience or education, there are no restrictions or requirements to enrolling; you can enrol in the course from your phone, PC, laptop or tablet.</p><p>And if you needed more assurance on top of all that, then here it is- You get a 100% Money-Back Guarantee, so if you aren't satisfied, you get a full refund.</p><p>Get started now and become skilled in Food Allergen Awareness Training - CPD Accredited by training with the Training Express.</p><p><strong>Course Curriculum:</strong></p><ul><li>Module 01: Introduction to Food Allergens and Intolerance</li><li>Module 02: Causes and Symptoms of Food Intolerances</li><li>Module 03: Causes and Symptoms of Food Allergies</li><li>Module 04: Allergen Facts</li><li>Module 05: Food Allergens and the Law</li><li>Module 06: Food Allergens - Practical Steps</li><li>Module 07: Allergen Information for Consumers</li><li>Module 08: Allergen Management and Risk Assessment</li><li>Module 09: Packaging and Labelling Food</li><li>Module 10: Other Common Allergens Part 1</li><li>Module 11: Other Common Allergens Part 2</li></ul><p><strong>Course Assessment</strong></p><p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p><p><strong>Disclaimer:</strong> The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.</p><p><strong>Accredited Certificate</strong></p><p>After successfully completing this Food Allergen Awareness Training - CPD Accredited course, you will qualify for the CPD Certification Service (CPD UK) certified certificate from Training Express.</p><p><strong>Why Choose The CPD Certification Service Accredited Course? </strong></p><p>Hundreds and thousands of professionals recognise the CPD Certified symbol as the qualitative benchmark that reflects and sets the industry standards. CPD UK evaluates learning activities to the highest standards and courses are certified against the universally accepted structured checklist.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Allergen Awareness Training - CPD Accredited training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our Food Allergen Awareness Training - CPD Accredited training.</p>
                        </div>

Training Express

Food Allergen Awareness Training - CPD Accredited Course

<div> <div>     </div> <div>  <div> <div> <h3><strong>Highlights of the Course</strong></h3> <ul> <li><strong>Course Type:</strong> Self-paced online course</li> <li><strong>Duration:</strong> <span>1 hour 40 minutes</span></li> <li><strong>Tutor Support:</strong> Tutor support is included</li> <li><strong>Customer Support:</strong> 24/7 customer support is available</li> <li><strong>Quality Training:</strong> The course is designed by an industry expert</li> <li><strong>Recognised Credential:</strong> Recognised and Valuable Certification</li> <li><strong>Completion Certificate:</strong> Free Course Completion Certificate Included</li> <li><strong>Instalment:</strong> 3 Installment Plan on checkout</li> </ul> </div> </div> <div> <div> <hr /> <h3><strong>What you will learn from this course?</strong></h3> <ul> <li><span>Understand the fundamentals of food intolerances and allergens </span></li> <li><span>Recognise the potential causes and symptoms of food intolerance and allergens </span></li> <li><span>Demonstrate various laws and regulations concerning allergens and food intolerances </span></li> <li><span>Apply the practical steps required to deal with potential food allergens </span></li> <li><span>Recognise the foods that cause allergic reactions </span></li> <li><span>Avoid contamination during the preparation, handling and storage process</span></li> <li><span>Determine the best ways to inform customers about allergens</span></li> <li><span>Evaluate both internal and external allergen control systems</span></li> <li><span>Transform into a competent and confident supervisor and food safety professional</span></li> <li><span>Understand how to use the skills you gained in this course in a practical setting</span></li> </ul> <hr /> <h3><strong>Allergen Awareness Course</strong></h3> <p><span>This Allergen Awareness Course will assist you in adhering to the UK allergen laws by helping you identify the foods that can cause allergic reactions, effectively labelling these details on food products, and making sure that customers are given the right information about the food they are buying. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.</span></p> <ul> <li><span>Appropriate food labelling </span></li> <li><span>Comply with the UK's allergen laws</span></li> <li><span>Educate customers regarding potential allergens </span></li> <li><span>Effective internal and external monitoring </span></li> <li><span>Follow the </span><span>EU Food Information for Consumers (FIC) Regulation</span></li> <li><span>Essential skills, confidence and competence to assist you in the health and safety industr</span><span>y</span></li> <li><span>Core competencies required to drive a successful career in the health and safety industry</span></li> </ul> <p>This Allergen Awareness Course is endorsed by the <strong>Quality Licence Scheme</strong> for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <p>This Allergen Awareness Course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.</p> <h3><strong>Who is this course for?</strong></h3> <ul> <li><span>This course is ideal for supervisors who are in charge of organising, directing, or overseeing the food safety precautions and procedures of their workplace </span></li> <li><span>Food handlers working in catering and retail settings can also take this Allergen Awareness Course to refresh their credentials </span></li> <li><span>Business owners thinking of implementing proper food safety measures within the workplace can also take this Allergen Awareness Course</span></li> <li><span>Regardless of whether they prepare, handle, sell, or serve food products, employees at all levels can enrol in this course</span></li> <li><span>Anyone suffering from food allergies or parents of children suffering from food allergies can also take this course to gain knowledge about the potential food allergens </span></li> </ul> <h3><strong>Entry Requirements</strong></h3> <p><span>This </span><span>Allergen Awareness Course</span><span> has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.</span></p> <h3><strong>Assessment</strong></h3> <p><span>This </span><span>Allergen Awareness Course</span><span> assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. </span></p> <ul> <li><span>Through the MCQs, it is measured how much a learner can grasp from each section. </span></li> <li><span>In the assessment, the pass mark is 60%.</span></li> </ul> <h3><strong>Advance Your Career</strong></h3> <p><span>This </span><span>Allergen Awareness Course</span><span> will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.</span></p> <p><span>If you are looking for </span><a href="https://studyplex.org/course/achieving-food-hygiene-rating-level-5/"><span>Achieving Food Hygiene Rating Level 5 Training Online</span></a><span>, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. </span></p> </div> </div> </div> </div><div> <div> <h2> Recognised Accreditation </h2> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.</p>  <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p>  </div> <div> <div> <div> <h3>What is CPD?</h3> <p>Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.</p> <h4>Benefits of CPD</h4> <ul> <li>Improve your employment prospects </li> <li>Boost your job satisfaction </li> <li>Promotes career advancement </li> <li>Enhances your CV </li> <li>Provides you with a competitive edge in the job market </li> <li>Demonstrate your dedication </li> <li>Showcases your professional capabilities</li> </ul> </div> </div> <div> <div>  <h3>What is IPHM? </h3> <p>The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. </p> <h4>Benefits of IPHM </h4> <ul> <li>It will help you establish a positive reputation in your chosen field </li> <li>You can join a network and community of successful therapists that are dedicated to providing excellent care to their client </li> <li>You can flaunt this accreditation in your CV </li> <li>It is a worldwide recognised accreditation </li> </ul> </div> </div> <div> <div>  <h3>What is Quality Licence Scheme?</h3> <p>This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <h4> Benefits of Quality License Scheme </h4> <ul> <li>Certificate is valuable</li> <li>Provides a competitive edge in your career</li> <li>It will make your CV stand out</li> </ul> </div> </div> </div> </div><div> <h3> <span>Course Curriculum</span> </h3> <div> <table> <tbody><tr> <td colspan="4">Module 1: Food Intolerance and Allergens: the Basics</td> </tr> <tr> <td colspan="4">Module 2: Food Intolerances - Causes and Symptoms</td> </tr> <tr> <td colspan="4">Module 3: Allergies - Causes and Symptoms</td> </tr> <tr> <td colspan="4">Module 4: Allergen Facts</td> </tr> <tr> <td colspan="4">Module 5: Food Allergens and the Law</td> </tr> <tr> <td colspan="4">Module 6: Food Allergens - Practical Steps</td> </tr> <tr> <td colspan="4">Module 7: Allergen Information for Consumers</td> </tr> <tr> <td colspan="4">Module 8: Internal Monitoring and Review</td> </tr> <tr> <td colspan="4">Module 9: External Monitoring and Review</td> </tr> <tr> <td colspan="4">Obtain Your Certificate</td> </tr> <tr> <td><i></i></td> <td> Order Your Certificate of Achievement </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Obtain Your Certificate of Achievement</td> </tr> </tbody></table></div> </div>

Study Plex

Allergens

Allergen Awareness

Food Allergy

Health & Safety Awareness

Food Allergen

Trainers Course

Allergen Awareness Course

<div> <div>     </div> <div>  <div> <div> <h3><strong>Highlights of the Course</strong></h3> <ul> <li><b>Course Type: </b>Self-paced online course</li> <li><b>Duration: </b>1 to 2 hours</li> <li><b>Tutor Support: </b>Tutor support is included</li> <li><b>Customer Support: </b>24/7 customer support is available</li> <li><b>Quality Training: </b>The course is designed by an industry expert</li> <li><b>Recognised Credential: </b>Recognised and Valuable Certification</li> <li><b>Completion Certificate: </b>Free Course Completion Certificate Included</li> <li><b>Instalment: </b>3 Installment Plan on checkout</li> </ul> </div> </div> <div> <div> <hr /> <h3><strong>What you will learn from this course?</strong></h3> <ul> <li><span>Gain knowledge about various foodborne illnesses and their causes</span></li> <li><span>Know how microorganisms and contamination cause foodborne diseases</span></li> <li><span>Understand how to prevent foodborne infections using food safety measures </span></li> <li><span>Master various disinfection and cleaning methods to avoid the spread of disease </span></li> <li><span>Gain knowledge about methods to preserve food safely </span></li> <li><span>Know how to maintain hygiene and food safety in your kitchen </span></li> <li><span>Understand how to apply the skills in a real-life context</span></li> </ul> <hr /> </div> </div> <div> <div> <div> <h3><strong>Foodborne Diseases Course - Bacteria and Risky Foods </strong></h3> <p><span>This course will equip you with the required skills and knowledge to prevent the spread of foodborne illnesses by implementing hygienic food practices.  You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.</span></p> <ul> <li><span>Causes of food allergies and food poisoning </span></li> <li><span>Identify high and low-risk foods</span></li> <li><span>Prevent contamination and the multiplication of bacteria </span></li> <li><span>Utise pasteurization and sterilization to eliminate bacteria </span></li> <li><span>Effective cleaning, disinfection and preservation methods </span></li> <li><span>Maintain hygiene in the kitchen </span></li> </ul> <p>This Foodborne Diseases course is endorsed by the <strong>Quality Licence Scheme</strong> for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <p>This Foodborne Diseases course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.</p> </div> <div> <h3><strong>Who is this Course for?</strong></h3> <p>This comprehensive foodborne diseases course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on food safety can also take this course.</p> <p>Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector.</p> </div> <div> <h3><strong>Entry Requirements</strong></h3> <p>This foodborne diseases course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection.</p> </div> <div> <h3><strong>Assessment</strong></h3> <p>This foodborne diseases course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%.</p> </div> <div> <h3><strong>Advance Your Career</strong></h3> <p>This foodborne diseases<b> </b>course will give you a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume.</p> <p>Check out our <a href="https://studyplex.org/course/supervising-food-safety-level-3/" target="_blank" rel="noopener">Level 3 Food Safety and Hygiene For Supervisors</a> and covers essential topics such as food safety legislation, contamination prevention, and hazard analysis. By completing this course, you will not only gain valuable knowledge but also demonstrate your commitment to maintaining high standards of hygiene and safety in the workplace.</p> </div> </div> </div> </div> </div><div> <div> <h2> Recognised Accreditation </h2> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.</p>  <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p>  </div> <div> <div> <div> <h3>What is CPD?</h3> <p>Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.</p> <h4>Benefits of CPD</h4> <ul> <li>Improve your employment prospects </li> <li>Boost your job satisfaction </li> <li>Promotes career advancement </li> <li>Enhances your CV </li> <li>Provides you with a competitive edge in the job market </li> <li>Demonstrate your dedication </li> <li>Showcases your professional capabilities</li> </ul> </div> </div> <div> <div>  <h3>What is IPHM? </h3> <p>The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. </p> <h4>Benefits of IPHM </h4> <ul> <li>It will help you establish a positive reputation in your chosen field </li> <li>You can join a network and community of successful therapists that are dedicated to providing excellent care to their client </li> <li>You can flaunt this accreditation in your CV </li> <li>It is a worldwide recognised accreditation </li> </ul> </div> </div> <div> <div>  <h3>What is Quality Licence Scheme?</h3> <p>This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <h4> Benefits of Quality License Scheme </h4> <ul> <li>Certificate is valuable</li> <li>Provides a competitive edge in your career</li> <li>It will make your CV stand out</li> </ul> </div> </div> </div> </div><div> <h3> <span>Course Curriculum</span> </h3> <div> <table> <tbody><tr> <td colspan="4">Introduction</td> </tr> <tr> <td><i></i></td> <td> Intro </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td><i></i></td> <td> Introduction </td> <td> </td> <td><span><i></i> 00:08:00</span></td> </tr> <tr> <td colspan="4">Foodborne Diseases</td> </tr> <tr> <td><i></i></td> <td> What is Food Allergy? </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td><i></i></td> <td> What is Food Intolerance? </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td><i></i></td> <td> What is Food Poisoning? </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">Microorganisms</td> </tr> <tr> <td><i></i></td> <td> What is microorganism? </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> How do bacteria multiply? </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> What do bacteria need to survive? </td> <td> </td> <td><span><i></i> 00:05:00</span></td> </tr> <tr> <td><i></i></td> <td> High and Low Risk Foods </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td><i></i></td> <td> Pathogen Bacteria </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> What is Contamination and Cross-Contamination? </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">Elimination of Bacteria in Foods</td> </tr> <tr> <td><i></i></td> <td> Elimination of Bacteria in Foods </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> What is Pasteurization and Sterilization? </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td><i></i></td> <td> What is Cleaning and Disinfection? </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td colspan="4">Preservation of Foods</td> </tr> <tr> <td><i></i></td> <td> Preservation methods of foods </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">Kitchen Hygiene At Home</td> </tr> <tr> <td><i></i></td> <td> What is food safety? </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> 4 principles of Kitchen Hygiene </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">Assessment</td> </tr> <tr> <td><i></i></td> <td>Assessment - Foodborne Diseases - Bacteria and Risky Foods</td> <td> </td> <td><span><i></i> 00:10:00</span></td> </tr> <tr> <td colspan="4">Obtain Your Certificate of Achievement</td> </tr> <tr> <td><i></i></td> <td> Order Your Certificate of Achievement </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Get Your Insurance Now</td> </tr> <tr> <td><i></i></td> <td> Get Your Insurance Now </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Feedback</td> </tr> <tr> <td><i></i></td> <td> Feedback </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> </tbody></table></div> </div>

Foodborne Diseases Course - Bacteria and Risky Foods

<span style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(11, 34, 64);">This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.</span><p style="color: rgb(11, 34, 64); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">The course is divided into <strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">four easy to follow interactive modules</strong> and includes a multiple choice test at the end:</p><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Introduction to Food Allergens</li></li><li fr-original-style="" style="box-sizing: border-box;">Food Allergens and the Law</li><li fr-original-style="" style="box-sizing: border-box;">Controlling Allergenic Contamination: Ingredients</li><li fr-original-style="" style="box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Natasha&rsquo;s Law</strong></li><li fr-original-style="" style="box-sizing: border-box;">Controlling Allergenic Contamination: Hygiene</li></ul><p style="color: rgb(11, 34, 64); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Aims of the Course:</strong></p><p style="color: rgb(11, 34, 64); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">By the end of this Food Allergen Awareness course learners will:</p><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">Identify the 14 allergenic ingredients that must be declared in food products</li><li fr-original-style="" style="box-sizing: border-box;">Be aware of the common symptoms of allergic reactions</li><li fr-original-style="" style="box-sizing: border-box;">Have knowledge of the legal responsibilities of food handlers in regards to food allergen labelling and declaration</li><li fr-original-style="" style="box-sizing: border-box;">Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease</li><li fr-original-style="" style="box-sizing: border-box;">Explain the appropriate actions to take to minimise the risk of food allergen contamination</li><li fr-original-style="" style="box-sizing: border-box;">Consider the different kinds of food allergens that may be found in certain types of cuisine</li></ul><p style="color: rgb(11, 34, 64); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Accreditation</strong>:</p><p style="color: rgb(11, 34, 64); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">This Food Allergen Awareness online course is&nbsp;<strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">fully accredited</strong>&nbsp;by the CPD. You will be able to&nbsp;<strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">instantly download and print your certificate</strong>&nbsp;as soon as you successfully complete the course. This qualification is universally accepted by all employers.</p><p style="color: rgb(11, 34, 64); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(11, 34, 64);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Duration</strong>:</p><p style="color: rgb(11, 34, 64); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">The Food Allergen Awareness course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.</p>

Intellelearn

Accredited Food Hygiene

Accredited Food Safety

This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.

Food Allergen Awareness Fully Accredited Course

<p>Learn safe and responsible allergen management with our comprehensive course. Gain knowledge on the causes and symptoms of food intolerances and allergies, allergen facts, and management techniques to ensure compliance with food laws. Enrol now to become skilled in this sector.</p> <p>In Uk, around 44% of British adults suffer from at least one allergy. Among them, food allergies and intolerances are on the rise, affecting up to 8% of children and 2% of adults. This growing prevalence highlights the importance of proper allergen management in the food industry.</p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Understand food allergens and intolerance</li><li>Identify symptoms of food intolerances and allergies</li><li>Comply with food laws and regulations</li><li>Implement practical allergen management techniques</li><li>Package and label food correctly</li><li>Learn about common allergens</li></ul><p>The Safe and Responsible Allergen Management course provides a theoretical understanding of food allergens and intolerance. This course is perfect for those who want to learn about allergens and their effects, and how to manage them in food production, service, and sales environments. The course covers various topics, including allergen facts, the law, and practical steps for allergen management.</p> <p>In this course, you will learn about the causes and symptoms of food intolerances and allergies, and how to identify them. You will also learn about the laws and regulations governing food allergens, and how to comply with them. The course covers practical steps for allergen management, such as identifying potential allergens, implementing control measures, and packaging and labelling food correctly.</p> <p>This course is suitable for anyone working in the food industry, including managers, supervisors, chefs, servers, and salespeople. It is also beneficial for anyone interested in understanding food allergens and their effects. By the end of the course, you will have a comprehensive understanding of food allergens and how to manage them effectively.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Food industry professionals</li><li>Managers and supervisors</li><li>Chefs and servers</li><li>Salespeople</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Allergen management specialist (£20,000 - £40,000 per year)</li><li>Food safety auditor (£25,000 - £50,000 per year)</li><li>Quality control manager (£25,000 - £60,000 per year)</li><li>Food production manager (£30,000 - £70,000 per year)</li><li>Food scientist (£25,000 - £50,000 per year)</li><li>Environmental health officer (£22,000 - £40,000 per year)</li></ul> 
                        </div>

NextGen Learning

Food & Hygiene

Safe and Responsible Allergen Management

<p>Do you want to improve your career prospects in Health and Care? One Education brings a range of high-quality Health and Care courses that are ideal for you, whether you're a beginner or aspire for higher roles in research, leadership, and education.</p><p>This <strong>Allergen Awareness - Online Training - CPD Certified Course </strong> is excellent for improving your knowledge, skill set and competencies in relevant areas of Health and Care.</p><p><strong>Learning Outcomes of the </strong><strong>Allergen Awareness - Online Training - CPD Certified</strong><strong> Training:</strong></p><ul><li>Understand the causes and symptoms of food intolerances</li><li>Learn how to identify the signs and effects of common allergies</li><li>Demonstrate knowledge of the UK laws that govern food allergens</li><li>Know the best ways to inform consumers about allergens and keep them safe</li><li>Display awareness of allergen control and risk-free catering practices</li><li>Discover the variety of natural allergens linked to flora and fauna</li></ul><p>The course is developed after thorough research and expertise from seasoned professionals. Having prior learning is extremely helpful if you aim to enter the Health and Care sector as a beginner.</p><p>This will be delivered exclusively through our online platform, where you completely control your learning experience. You can go through the modules and study materials at your own pace without any restrictions. And you'll receive a recognised certificate as proof of your newly acquired or improved knowledge and skills.</p><p>Take a step towards reaching your true potential by enrolling in this <strong> Allergen Awareness - Online Training - CPD Certified Training</strong>!</p><p>Learn the facts about food intolerances and personal allergies by taking our Allergen Awareness course. Allergens can make day-to-day routines and lifestyles challenging for those that have them. However, it is also critical that caterers and customer-facing business people are also aware of the effects and restrictions that those individuals face. By learning these facts, you can prevent health risks to valued consumers or be prepared for unexpected illnesses. commended ways for recognising and preventing it.</p><p>This course will teach you about the causes and symptoms of intolerances and allergies, alongside the common allergens that can initiate these conditions. From hay fever to lactose intolerance, you will be shown the appropriate ways to protect consumers and how to react if one shows signs of a severe allergic attack. This can be invaluable knowledge for those that work with food or plants. Alert yourself to allergens and enrol today.</p><p><strong>Please note that the Allergen Awareness course provides valuable knowledge and theoretical advice for those who may experience or encounter allergic responses. However, it does not provide the necessary training or lesson for a learner to perform medical procedures on an individual. Always seek advice from experts during medical emergencies.</strong></p><p><strong>Course Curriculum:</strong></p><ul><li>Module 01: Introduction to Food Allergens and Intolerance</li><li>Module 02: Causes and Symptoms of Food Intolerances</li><li>Module 03: Causes and Symptoms of Food Allergies</li><li>Module 04: Allergen Facts</li><li>Module 05: Food Allergens and the Law</li><li>Module 06: Food Allergens - Practical Steps</li><li>Module 07: Allergen Information for Consumers</li><li>Module 08: Allergen Management and Risk Assessment</li><li>Module 09: Packaging and Labelling Food</li><li>Module 10: Other Common Allergens Part 1</li><li>Module 11: Other Common Allergens Part 2</li></ul><p><strong>Course Assessment</strong></p><p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p><p><strong>Exam &amp; Retakes:</strong><br />It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong><br />Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The <strong>Allergen Awareness - Online Training - CPD Certified</strong> training is ideal for highly motivated individuals or teams who want to enhance their professional skills and efficiently skilled employees.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our <strong>Allergen Awareness - Online Training - CPD Certified</strong> training.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £9
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div> <p><strong>CPD Certification Service Accredited Certification</strong></p><ul><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul> </div>

                        </div>

One Education

Allergen Awareness - Online Training - CPD Certified Course

<h2 fr-original-style="" style="box-sizing: border-box;">Food Allergen Awareness Training - Online Course</h2>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Food Allergen Awareness online course helps learners identify fourteen food allergens. It describes the common signs of an allergic reaction. It also covers what people who work in the food business must do to protect people from harm due to allergens in food.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You can give you and your staff the knowledge required to stop food allergy incidents from happening by completing this 100% online course</p>
<h3 fr-original-style="" style="box-sizing: border-box;">What is anaphylaxis?</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Anaphylaxis is a severe and potentially life-threatening reaction to a trigger such as an allergy. The body&#39;s immune system overreacts and releases a flood of chemicals that can cause you to go into shock.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This causes your blood pressure to drop suddenly and your airways to narrow, making it hard to breathe. Common food triggers include: nuts, milk, fish, shellfish, eggs and some fruits. Anaphylaxis requires medical treatment and can be fatal if not treated immediately.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">In our online food allergen training course, you will learn about anaphylaxis and about life-threatening allergies.</p><h3 fr-original-style="" style="box-sizing: border-box;">What are the learning outcomes for the Food Allergens course?</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">At the end of the food allergy awareness course, you will be able to describe:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">What an allergy is and a range of things that people can be allergic to.</li>
<li fr-original-style="" style="box-sizing: border-box;">The differences between food allergy, food intolerance and Coeliac&#39;s disease.</li>
<li fr-original-style="" style="box-sizing: border-box;">How many people have food allergies and how that is changing.</li>
<li fr-original-style="" style="box-sizing: border-box;">The main symptoms of food allergy, including anaphylaxis.</li>
<li fr-original-style="" style="box-sizing: border-box;">How to respond in an emergency.</li>
<li fr-original-style="" style="box-sizing: border-box;">The requirements of the Food Information Regulations 2014 and Natasha&#39;s Law.</li>
<li fr-original-style="" style="box-sizing: border-box;">How to reduce the risk of cross-contamination.</li>
</ul><section fr-original-style="" style="box-sizing: border-box;">
                    <h3 fr-original-style="" style="box-sizing: border-box;">Introduction to allergens</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The first topic defines what an allergy is and describes what happens in your body when you are exposed to an allergen. It identifies the types of things people can be allergic to. You will learn about the difference between food allergy, food intolerance and Coeliac&#39;s disease. The topic also covers the prevalence of food allergies.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">Consequences of food allergies</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The second topic identifies common allergy symptoms. It also describes what you should do in the event of anaphylaxis.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">Providing Allergen Information to Consumers</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The third topic outlines UK food information regulations and the penalties for failure to comply with these regulations. It identifies how you should present information about pre-packed and non-pre-packed food to consumers. The topic also identifies 14 key allergens that you must inform consumers about.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">How to avoid cross-contamination</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The final topic describes management strategies to reduce the risk of cross-contamination of allergens. It identifies staff training requirements. The topic also emphasises the importance of good storage, equipment cleaning and personal hygiene</p>


                </section>

i2Comply

Food Allergen Awareness Training - Online Course

<h3><b>Overview</b></h3>
<p><b>Uplift Your Career &amp; Skill Up to Your Dream Job - Learning Simplified From Home!</b></p>
<p><span>Kickstart your career &amp; boost your employability by helping you discover your skills, talents and interests with our special </span><b>Allergen Awareness </b><span>Course. You'll create a pathway to your ideal job as this course is designed to uplift your career in the relevant industry. It provides professional training that employers are looking for in today's workplaces.</span></p>
<p><span>The </span><b>Allergen Awareness </b><span>Course is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This </span><b>Allergen Awareness </b><span>Course has been designed by industry experts to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</span></p>
<p><span>This </span><b>Allergen Awareness </b><span>Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into elementary modules, allowing our students to grasp each lesson quickly.</span></p>
<p><span>At StudyHub, we don't just offer courses; we also provide a valuable teaching process. When you buy a course from StudyHub, you get unlimited Lifetime access with 24/7 dedicated tutor support.</span></p>
<h3><b>Why buy this Allergen Awareness?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Allergen Awareness</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Allergen Awareness</b><span> course is ideal for</span></p>
<ul>
<li><span>Students</span></li>
<li><span>Recent graduates</span></li>
<li><span>Job Seekers</span></li>
<li><span>Anyone interested in this topic</span></li>
<li><span>People already working in the relevant fields and want to polish their knowledge and skill.</span></li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Allergen Awareness</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Allergen Awareness</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Allergen Awareness </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Food Allergens and Intolerance</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Allergens and Intolerance</td>
					<td> </td>
					<td><span><i></i> 00:42:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Causes and Symptoms of Food Intolerances</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Causes and Symptoms of Food Intolerances</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Causes and Symptoms of Food Allergies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Causes and Symptoms of Food Allergies</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Allergen Facts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen Facts</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Food Allergens and the Law	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Allergens and the Law</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Food Allergens - Practical Steps	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Allergens - Practical Steps</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Allergen Information for Consumers	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen Information for Consumers</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Allergen Management and Risk Assessment	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen Management and Risk Assessment</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Packaging and Labelling Food	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Packaging and Labelling Food</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Other Common Allergens Part 1	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Other Common Allergens Part 1</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Other Common Allergens Part 2	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Other Common Allergens Part 2</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Allergen Awareness</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Online Course Marketing

Online Course Creation

Allergy & Immunology

<p>Embark on a transformative voyage into the realm of nourishment with our '<strong>Food as Healing Medicine and Healthy Dieting Diploma Level 3</strong>'. At the crossroads of science and wellness, this course unravels the tapestry of food's profound influence on our health. Navigate through the rich tapestries of macronutrients and micronutrients, and understand their intricate ballet that sustains life. Dive deeper, exploring the pivotal role food plays not just in maintaining vitality but also in combatting and averting chronic ailments.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Gain a comprehensive understanding of the foundational concepts of food and nutrition.</li>
<li>Delve into the diverse roles and functions of macronutrients and micronutrients.</li>
<li>Acquire knowledge on food digestion, absorption, and the detoxification process.</li>
<li>Understand the significance of a balanced diet, food labels, and energy requirements.</li>
<li>Explore the relationship between dietary habits and major health conditions, and nutritional needs during special phases of life.</li>
</ul>
<h3><b>Why choose this Food as Healing Medicine and Healthy Dieting Diploma Level 3?</b></h3>
<ul>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b><b> </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the <b>Food as Healing Medicine and Healthy Dieting Diploma Level 3</b> Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
</ul>
<h3><b>Who is this Food as Healing Medicine and Healthy Dieting Diploma Level 3</b><b><span> </span></b><b>for?</b></h3>
<ul>
<li>Individuals seeking holistic wellness through dietary adjustments.</li>
<li>Aspiring nutritionists and dieticians.</li>
<li>Healthcare professionals desiring a deeper understanding of nutrition's impact.</li>
<li>Parents keen to optimize their children's nutritional intake.</li>
<li>Anyone battling or supporting someone with dietary challenges or chronic health conditions.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Nutritionist:</strong> £23,000 - £45,000</li>
<li><strong>Dietician:</strong> £26,000 - £58,000</li>
<li><strong>Health Coach:</strong> £20,000 - £42,000</li>
<li><strong>Wellness Consultant:</strong> £22,000 - £48,000</li>
<li><strong>Dietary Advisor:</strong> £19,000 - £40,000</li>
<li><strong>Food Labelling Specialist:</strong> £25,000 - £53,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food as Healing Medicine and Healthy Dieting Diploma Level 3</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Food as Healing Medicine and Healthy Dieting Diploma Level 3</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01: Basics of Food and Nutrition</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basics of Food and Nutrition</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Macronutrients: Classification &amp; Functions of Carbohydrates</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Macronutrients: Carbohydrates</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Macronutrients: Classification &amp; Functions of Lipids and Proteins</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Macronutrients: Lipids and Proteins</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Micronutrients I &amp; II</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Micronutrients I</td>
					<td> </td>
					<td><span><i></i> 00:54:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Micronutrients II</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Digestion and Absorption</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Digestion and Absorption</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Detoxification</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detoxification</td>
					<td> </td>
					<td><span><i></i> 00:48:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Healthy &amp; Balanced Diet and Food Labelling</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Balanced Diet</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food labelling</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Average Requirements for Energy and Nutrients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Nutrition Requirements</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Intolerances and Allergies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Intolerances and Allergies</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Health Conditions: Heart Disease, Cancer &amp; Diabetes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Health Conditions: Diabetes</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Health Conditions: Heart disease</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Health Conditions: Cancer</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Maintaining a Healthy Weight and Eating Problems &amp; Treatments</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Healthy Weight</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Eating Problems</td>
					<td> </td>
					<td><span><i></i> 00:36:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Women's Health Care &amp; Common Concerns During Pregnancy</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Women's Health</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Common Concerns during Pregnancy</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Nutrition for the Baby &amp; Special Foods</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Nutrition for the Baby</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Some Special Foods</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food as Healing Medicine and Healthy Dieting Diploma Level 3</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food as Healing Medicine and Healthy Dieting Diploma Level 3</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Nutritional Therapist

Food & Nutrition

Health & Nutrition

Nutrition Science

Nutrition & Diet

Nutrition & Dietetics

Food as Healing Medicine and Healthy Dieting Diploma Level 3

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Food Safety, Education and Social Care Training Courses&nbsp;</h2><h2 fr-original-style="" style="box-sizing: border-box;">What You Need To Know About Food Allergies</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h2 fr-original-style="" style="box-sizing: border-box;">CPD Accredited, Interactive Short Course</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2 hr session</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Do you serve food, or have people with known allergies in your school or on your team?</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved</strong></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food allergy&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">The 14 Allergens</li><li fr-original-style="" style="box-sizing: border-box;">The Immune System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Allergies</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than&nbsp;<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a>&nbsp;in industrialized countries suffer from food intolerance or food allergy</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">About&nbsp;<a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a>&nbsp;live with a diagnosed food allergy in the UK, and&nbsp;<a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">600,000 people in the UK have coeliac disease</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a354a7b" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Food Safety, Education and Social Care Training Courses 
What You Need To Know About Food Allergies



CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known allergies in your school or on your team?
In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved






Course Contents:
What is a food allergy
The 14 Allergens
The Immune System
Consequences of Food Allergies
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
600,000 people in the UK have coeliac disease
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death








Pochat Training

Allergy

What You Need To Know About Food Allergies

<div data-css="tve-u-1728a2ec9ea" id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h3 data-css="tve-u-1728a2eca75" style="color: rgb(144, 144, 144) !important; box-sizing: border-box;" fr-original-style=" color: rgb(144, 144, 144) !important;"><span data-css="tve-u-1728a2eca76" fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1728a2ec9f6" fr-original-style="" style="box-sizing: border-box;">Food Safety, Social Care and Education Training Courses</span></span></h3></div><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h1 data-css="tve-u-1728a2eca74" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">What You Need To Know Food Intolerances</h1></div><div data-css="tve-u-176287b056f" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><p data-css="tve-u-176287b056d" style="color: rgb(34, 177, 77) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 177, 77) !important;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;CPD Accredited, Interactive&nbsp;Short Course</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">2 hr session</li><li fr-original-style="" style="box-sizing: border-box;">Do you serve food, or have people with known food intolerances in your school or on your team?</li><li fr-original-style="" style="box-sizing: border-box;">In this interactive course we will explain what food intolerances are, and why it is vital for you to understandhow food intolerances affect people</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food intolerance</li><li fr-original-style="" style="box-sizing: border-box;">Different types of food intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The Digestive System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a> in industrialized countries suffer from food intolerance or food allergy</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">About <a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a> live with a diagnosed food allergy in the UK, and <a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></span></span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</span></div></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"></span><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">600,000 people in the UK have coeliac disease</span><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><br fr-original-style="" style="box-sizing: border-box;"></span></div></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p></div>

Food Safety, Social Care and Education Training Courses
What You Need To Know Food Intolerances
 CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known food intolerances in your school or on your team?
In this interactive course we will explain what food intolerances are, and why it is vital for you to understandhow food intolerances affect people



Course Contents:
What is a food intolerance
Different types of food intolerances
The Digestive System
Consequences of Food Intolerances
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death
600,000 people in the UK have coeliac disease






Food Safety

What You Need To Know About Food Intolerances

Level 2 Nutrition and Health Course - RSPH
This nutrition course is useful for those who wish to gain or enhance their nutrition and health knowledge.
Objectives of this nutrition course are:
The course will enable participants to:
• Understand healthy eating guidelines and how these differ from the average UK diet
• Identify factors that influence food choice
• Know how to source nutrition information from reliable sources
• Identify the main diseases in the UK that are linked to food intake and state how food/drink choices, preparation and cooking methods can impact on a person’s health
• Describe how food allergies and food intolerances can affect individual wellbeing
• State how food/menu labelling helps the consumer identify healthy options as part of a healthy diet
The course is suitable for those working in catering, care, leisure, public health and fitness sectors. Also suitable for beauty therapists, childminders, nannies or anyone interested in nutrition for personal reasons.
Taught by our BSc Hons Nutrition and Dietetics trainer.

This Level 2 Nutrition course takes place online, via a video conferencing webinar platform.
Our highly experienced nutrition trainer, will take you through the course content. You will take part in some course activities and a mock (practice) exam.
You will have 30 min lunch break and a short comfort break mid afternoon.
The special offer only applies to candidates who attend online training.
Attend a one day training course (online) and sit your exam at our office in London, close to Clapham Junction station.
Exams are usually scheduled for Saturday or Sunday early morning. 
All course material will be emailed to you to print or, for a small additional fee, the materials can be posted to you.
Contact us to book training.
We also provide this training course at business locations.

Kitchen Tonic Training Company and Food Safety Consultants

Level 2 Nutrition and Health Course - RSPH

<div data-id="ca4df96" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="719d96d" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><section data-id="dee5ce7" data-element_type="section" style="color: rgb(43, 43, 43); box-sizing: border-box;" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="6fd52cb" data-element_type="column" fr-original-style="" style="box-sizing: border-box;"><div data-id="30f8f78" data-element_type="widget" data-widget_type="text-editor.default" style="color: var( --e-global-color-text ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-text );"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Approved by the Institute of Hospitality, IIRSM, Gatehouse Awards &amp; CPD &ndash; Duration 100 mins* &ndash; &pound;40.00</strong></p></div></div></section></div></div><p style="color: rgb(43, 43, 43); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(43, 43, 43);"><br fr-original-style="" style="box-sizing: border-box;"></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><div style="color: rgb(255, 255, 255); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(255, 255, 255);"><h1 style="color: var(--nv-text-color) !important; box-sizing: border-box;" fr-original-style=" color: var(--nv-text-color) !important;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Health and Safety Training</span></h1><div fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><img src="https://images.cademy.co.uk/be568c43-a268-45c7-8fca-c3c11d4612c0/9d7b1117-cac5-4ab9-b4fc-0eed51cc2f9d/original.jpeg" style="width: 698px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 698px; display: block; vertical-align: top; margin: 5px auto; text-align: center;" fr-original-class="fr-draggable"></span></div></div><p style="color: rgb(122, 122, 122); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(122, 122, 122);">You would think that one-on-one training would cost a fortune and be time-consuming to organise. Well, it isn&rsquo;t! Our one-on-one tutor led interactive online training goes at precisely the pace required by each individual. It provides an opportunity to go over the learning content as often as required so every employee gets the optimum learning experience that&rsquo;ll be retained and applied to keep your business safe and compliant.</p><p style="color: rgb(122, 122, 122); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(122, 122, 122);">At a fraction of the cost and fraction of management time than you&rsquo;d expect, this health &amp; safety online training has the added bonus of a minimal loss of productivity because it&rsquo;s really efficient and flexible.</p><p style="color: rgb(122, 122, 122); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(122, 122, 122);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Please note that listed course prices do not include VAT.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.</strong></p><div data-element-type="html" data-anchor="abr" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo7" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="adhd" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="apl" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo8" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="asb1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="asb2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="dse2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fir1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fir2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="leg" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="bhs" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="cdm" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="cos" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="cov" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="cys" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="dwm" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="dse1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="daa" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="ele" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fia" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="wfa" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fir3" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fir4" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo9" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="lon" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="ira" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="hce" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo3" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo4" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo5" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo6" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="lps" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="loc" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="man" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="noa" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="pfa" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="ppe" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="phs" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="pct" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="prv" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="saf1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="saf2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="stf" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="sfs" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="wah" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="wcs" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="wos" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="psi" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="whs" fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our IIRSM/CPD/IATP/Gatehouse Awards/IATP/IFE/Laser Awards/ETA Awards/Institute of Hospitality approved are owned by VideoTile Learning Ltd and distributed under licence.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="color: rgb(43, 43, 43); box-sizing: border-box;" fr-original-style=" color: rgb(43, 43, 43);"><br fr-original-style="" style="box-sizing: border-box;"></div>

Wimbledon Training Services

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Did you know that in the UK, an estimated <strong>2.4 million</strong> people suffer from food poisoning every year?  This can be a serious health risk, and it's often preventable.  This course bundle equips you with the knowledge and skills to handle food safely, minimizing the risk of foodborne illness.  Have you ever wondered how microscopic organisms can affect the food we eat?  Ready to learn the essentials of keeping food safe from farm to fork?</p><p>This bundle delves into the fundamentals of food microbiology, exploring the microorganisms that can cause food spoilage and illness. You'll learn best practices for <strong>food hygiene and safety in catering environments</strong>, including <strong>proper handling</strong>, <strong>storage</strong>, and <strong>preparation techniques</strong>. Additionally, you'll gain in-depth knowledge about <strong>food allergens, their identification</strong>, and <strong>strategies for preventing cross-contamination</strong>, ensuring a safe dining experience for all customers.</p><p>Key Features of the Food Microbiology, Food Hygiene and Safety &amp; Allergen Awareness Bundle:</p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Food Microbiology, Food Hygiene and Safety &amp; Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: Food Microbiology</strong></li><li><strong> QLS Course 02: Level 2 Food Hygiene and Safety for Catering</strong></li><li><strong> QLS Course 03: Allergen Awareness - Online Training</strong></li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> Catering - Catering Management</li><li><strong>Course 02:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 03:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 04:</strong> Food Allergen Awareness Training</li><li><strong>Course 05:</strong> Higher Technician in Cooking and Gastronomy</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01:</strong> Professional CV Writing</li><li><strong>Course 02:</strong> Job Search Skills</li><li><strong>Course 03:</strong> Self-Esteem &amp; Confidence Building</li><li><strong>Course 04:</strong> Professional Diploma in Stress Management</li><li><strong>Course 05:</strong> Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our Food Microbiology, Food Hygiene and Safety &amp; Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes of Food Microbiology</strong></p><ul><li>Understand the principles of food microbiology and its impact on food.</li><li>Implement proper food hygiene and safety practices in catering environments.</li><li>Identify and manage food allergens effectively to prevent cross-contamination.</li><li>Apply catering management strategies for efficient and safe operations.</li><li>Develop expertise in UK cooking and gastronomy techniques.</li><li>Comply with food hygiene and safety regulations at various levels.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get 3 <strong>QLS Endorsed Certificate</strong> upon completion of Food Microbiology</li><li>Get a <strong>free student ID card</strong> with Food Microbiology Training program (£10 postal charge will be applicable for international delivery)</li><li>The Food Microbiology is affordable and simple to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Food Microbiology course materials</li><li>The Food Microbiology comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong>****Course Curriculum****</strong></p><p><strong>QLS Course 01: Food Microbiology</strong></p><ul><li>Module 01: Introduction To Food Microbiology</li><li>Module 02: Predominant Microorganisms In Food</li><li>Module 03: Food Preservation By Microorganisms</li><li>Module 04: Food Fermentation By Microorganisms</li><li>Module 05: Food Spoilage</li><li>Module 06: Foodborne Diseases By Microorganisms</li><li>Module 07: Food Microbiologists</li></ul><p><strong> QLS Course 02: Level 2 Food Hygiene and Safety for Catering</strong></p><ul><li>Module 01: Introduction to Supervising Food Safety </li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying, and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning, and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong> QLS Course 03: Allergen Awareness - Online Training</strong></p><ul><li>Module 01: Introduction To Food Allergens And Intolerance</li><li>Module 02: Causes And Symptoms Of Food Intolerances</li><li>Module 03: Causes And Symptoms Of Food Allergies</li><li>Module 04: Allergen Facts</li><li>Module 05: Food Allergens And The Law</li><li>Module 06: Food Allergens - Practical Steps</li><li>Module 07: Allergen Information For Consumers</li><li>Module 08: Allergen Management And Risk Assessment</li><li>Module 09: Packaging And Labelling Food</li><li>Module 10: Other Common Allergens Part 1</li><li>Module 11: Other Common Allergens Part 2</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 10 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £168)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The 3 QLS Course: Previously it was £119*3 =357 )</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        450 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring chefs and culinary enthusiasts seeking to expand their knowledge and skills in food microbiology, hygiene, safety, and allergen awareness.</li><li>Catering professionals aiming to enhance their understanding of industry regulations and best practices.</li><li>Food industry professionals interested in acquiring specialised knowledge in catering management, UK cooking and gastronomy, and food hygiene and safety.</li><li>Individuals working in food-related businesses who need to meet legal requirements and ensure compliance with allergen awareness regulations.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Catering Manager: £25,000 - £40,000 per year</li><li>UK Cooking and Gastronomy Technician: £18,000 - £30,000 per year</li><li>Food Hygiene and Safety Officer: £20,000 - £35,000 per year</li><li>Allergen Control Specialist: £25,000 - £40,000 per year</li><li>Culinary Consultant: £35,000 - £60,000 per year</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Advanced Diploma in Supervising Food Safety at QLS Level 3   </h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>Diploma in Allergen Awareness at QLS Level 4 </h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Catering Management

Hospitality & Catering

FA Level 1

Food Handling

Food Microbiology, Food Hygiene and Safety & Allergen Awareness

<p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">Allergies occur when the body&rsquo;s immune system reacts to a usually harmless substance as though it
 is harmful. Why this happens, isn&rsquo;t clear. However, most sufferers come from families that have a
 history of allergies, or related problems. Every year, the number of people with allergies is increasing
 so having an awareness of potential allergens and why they can be harmful is becoming more
 important, particularly if you work in the service industry.&nbsp;</p><p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">&nbsp;This course covers general allergies, food allergies and food intolerances and explain the differences
 between them. It covers the 14 allergens controlled by legislation along with food additives and how
 they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and
 takes in the wider picture discussing the current theories of why rates are increasing. It then finishes
 off by covering practical steps that can be taken to reduce the risk from allergens and also what
 steps can be taken both internally and externally to monitor the control measures.
</p>

BAB Business Group

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it
is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a
history of allergies, or related problems. Every year, the number of people with allergies is increasing
so having an awareness of potential allergens and why they can be harmful is becoming more
important, particularly if you work in the service industry.
This course covers general allergies, food allergies and food intolerances and explain the differences
between them. It covers the 14 allergens controlled by legislation along with food additives and how
they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and
takes in the wider picture discussing the current theories of why rates are increasing. It then finishes
off by covering practical steps that can be taken to reduce the risk from allergens and also what
steps can be taken both internally and externally to monitor the control measures.

Allergen Awareness
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

<p><em><strong>48-Hour Knowledge Knockdown! Prices Reduced Like Never Before!</strong></em></p><p><strong>This </strong><strong>Diploma in Allergen Awareness at QLS Level 4</strong><strong> course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) </strong><strong>to make your skill development &amp; career progression more accessible than ever!</strong></p><p>Are you looking to improve your current abilities or make a career move? If yes, our unique Allergen Awareness at QLS Level 4 course might help you get there! It is an expertly designed course which ensures you learn everything about the topic thoroughly. Expand your expertise with high-quality training from the Allergen Awareness at QLS Level 4 course.</p><p>Due to Allergen Awareness at QLS Level 4's massive demand in the competitive market, you can use our comprehensive course as a weapon to strengthen your knowledge and boost your career development. Learn Allergen Awareness at QLS Level 4 from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career.</p><p>The Allergen Awareness at QLS Level 4 course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Allergen Awareness at QLS Level 4 course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this Allergen Awareness at QLS Level 4 course.</p><p>This Allergen Awareness at QLS Level 4 training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence!</p><p><strong>Why Prefer This Allergen Awareness at QLS Level 4 Course?</strong></p><ul><li>Opportunity to earn a certificate endorsed by <strong>the Quality Licence Scheme</strong> &amp; another accredited by <strong>CPDQS </strong>which is completely free.</li><li>Get a <strong>free student ID card!</strong> (£10 postal charge will be applicable for international delivery)</li><li>Innovative and engaging content.</li><li>Free assessments</li><li>24/7 tutor support.</li></ul> <p>Take a step toward a brighter future!</p><p><strong>*** Course Curriculum ***</strong></p><p>Here is the curriculum breakdown of the Allergen Awareness at QLS Level 4 course:</p><ul><li>Module 01: Introduction to Food Allergens and Intolerance</li><li>Module 02: Causes and Symptoms of Food Intolerances</li><li>Module 03: Causes and Symptoms of Food Allergies</li><li>Module 04: Allergen Facts</li><li>Module 05: Food Allergens and the Law</li><li>Module 06: Food Allergens - Practical Steps</li><li>Module 07: Allergen Information for Consumers</li><li>Module 08: Allergen Management and Risk Assessment</li><li>Module 09: Packaging and Labelling Food</li><li>Module 10: Other Common Allergens Part 1</li><li>Module 11: Other Common Allergens Part 2</li></ul><p><strong>Assessment Process</strong></p><p>You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.</p><p>You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the <strong>Diploma in Allergen Awareness at QLS Level 4</strong> exams.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Allergen Awareness at QLS Level 4 course is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want!</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Allergen Awareness at QLS Level 4</strong></p><p>No prior background or expertise is required.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Allergen Awareness at QLS Level 4 course will boost your CV and aims to help you get the job or even the long-awaited promotion of your dreams.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPDQS Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Diploma in Allergen Awareness at QLS Level 4</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p><strong>Show off Your New Skills with a Certificate of Completion</strong></p><p>After successfully completing the <strong>Diploma in Allergen Awareness at QLS Level 4</strong>, you can order an original hardcopy certificate of achievement endorsed by <strong>the Quality Licence Scheme</strong> and also you can order <strong>CPDQS</strong><strong>Accredited Certificate </strong>that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost.</p> </div>

                        </div>

Allergen Awareness at QLS Level 4

<p>Enhance your knowledge and awareness of allergens and food intolerances with our comprehensive course, "Understanding Food Intolerances &amp; Allergen Awareness: Unraveling Causes and Identifying Symptoms." Explore the intricacies of food allergies and intolerances, and gain insights into the legal requirements and practical steps for managing allergens. Join us on this educational journey to promote safe and inclusive food practices.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Understand food allergens and intolerances, their causes, and how they differ.</li><li>Identify the symptoms associated with food intolerances and understand their underlying mechanisms.</li><li>Recognise the causes, symptoms, and potential risks associated with food allergies.</li><li>Acquire knowledge of common allergens, including facts and specific information.</li><li>Understand the legal obligations and regulations concerning allergen management in the food industry.</li><li>Learn practical steps to manage allergens and conduct risk assessments effectively.</li><li>Gain insights into allergen information for consumers and proper packaging and labelling practices.</li></ul><p>Welcome to our comprehensive course, "Understanding Food Intolerances &amp; Allergen Awareness: Unraveling Causes and Identifying Symptoms." Designed for individuals in the food industry, healthcare professionals, and anyone interested in promoting safe food practices, this course provides a deep understanding of allergens and food intolerances. You will explore the causes, symptoms, and risk factors associated with these conditions through a series of modules.</p><p>The course begins with an introduction to food allergens and intolerances, allowing you to grasp their fundamental differences. Next, you will delve into the causes and symptoms of food intolerances, gaining insights into the various physiological mechanisms at play. Additionally, you will explore the causes, symptoms, and potential risks associated with food allergies.</p><p>As you progress through the modules, you will learn about common allergens and their characteristics. You will also familiarise yourself with the legal requirements and regulations surrounding allergen management in the food industry. Practical steps for effective allergen management, risk assessment, and packaging and labelling practices will be covered. You will gain valuable insight into providing accurate allergen information to consumers.</p><p>By the end of this course, you will possess the knowledge and skills necessary to navigate the complex world of allergen awareness. In addition, you will be equipped to promote a safer and more inclusive food environment for individuals with food intolerances and allergies.</p><p><strong>Certification</strong></p><p>Upon successful completion of the course, all learners will be eligible to receive a certificate titled <strong>Allergen Awareness - Online Training </strong>to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.</p><ul><li><strong>PDF Certificate:</strong> This digital version of your certificate will be available for you to download and print for totally <strong>FREE</strong>. </li><li><strong>Hardcopy Certificate (UK Delivery):</strong> For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</li><li><strong>Hardcopy Certificate (International Delivery): </strong>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>. </li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for the following:</p><ul><li>Professionals in the food industry include chefs, food manufacturers, and restaurant managers.</li><li>Healthcare professionals, such as dietitians, nutritionists, and medical practitioners.</li><li>Food safety inspectors and regulatory authorities enforce allergen-related laws and regulations.</li><li>Individuals with personal or familial experiences with food allergies or intolerances seek a deeper understanding.</li><li>Food bloggers, recipe developers, and culinary enthusiasts interested in creating allergen-friendly recipes.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>People tend to pursue these career paths in this sector:</p><ul><li>Allergen Specialist/Advisor (£25,000 - £35,000 per year)</li><li>Food Safety Manager (£30,000 - £45,000 per year)</li><li>Regulatory Compliance Officer (£25,000 - £40,000 per year)</li><li>Quality Assurance Technician (£18,000 - £25,000 per year)</li><li>Restaurant Manager (£20,000 - £35,000 per year)</li><li>Nutritionist/Dietitian (£25,000 - £45,000 per year)</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery): </strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Food Intolerances & Allergen Awareness: Causes and Symptoms Course

<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Save Up To £4,169 and get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p><p>Give a compliment to your career and take it to the next level. This <strong>Birth Doula </strong>will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this <strong>Birth Doula </strong>will help you keep ahead of the pack.</p><p>The <strong>Birth Doula </strong>incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and practical knowledge, reaching out to the level of expertise required for your position. Further, this <strong>Birth Doula </strong>will add extra value to your resume to stand out to potential employers.</p><p>Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the <strong> Birth Doula,</strong> you can equip yourself with the essentials to keep you afloat into the competition.</p><p>Along with this <strong>Birth Doula </strong>course<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p><p><strong>What other courses are included with this Birth Doula?</strong></p><ul><li><strong>Course 01: Birth Doula</strong></li><li><strong>Course 02: Baby Massage<br /></strong></li><li><strong>Course 03: Safeguarding Children Level 3<br /></strong></li><li><strong>Course 04: Parenting Skills Training<br /></strong></li><li><strong>Course 05: Food as Medicine Level 2<br /></strong></li><li><strong>Course 06: Early Childhood: Child Care<br /></strong></li><li><strong>Course 07: Health And Wellness Diploma<br /></strong></li><li><strong>Course 08: Level 2 Mindfulness for Wellbeing<br /></strong></li><li><strong>Course 09: Paediatric First Aid Level 3<br /></strong></li><li><strong>Course 10: Infection Prevention Training<br /></strong></li><li><strong>Course 11: Personal Hygiene<br /></strong></li></ul><p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the <strong>Birth Doula</strong> to empower you to learn all at once with accuracy. You can take the course at your own pace - anytime, from anywhere.</p><p>So, enrol now to advance your career!</p><p><strong>Benefits you'll get choosing Apex Learning for this Birth Doula:</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable and in-demand skills without leaving your home.</li></ul><p>Curriculum of <strong>Birth Doula Bundle</strong></p><p><strong>Course 1: Birth Doula</strong></p><ul><li>Introduction to Birth Doula</li><li>A Woman's Body in Pregnancy</li><li>Antenatal Care during Pregnancy</li><li>Management of Common Symptoms of Pregnancy</li><li>Clinical Examination of Pregnant Women</li><li>Care of a Woman during Labour</li><li>Postpartum Care</li><li>Screening Newborn Baby</li><li>Infant Care</li><li>Mental Health of the Mother</li><li>Grief and Bereavement</li><li>Contraception and Family Planning</li><li>Effective Communication</li><li>Empathy and Comfort Skills</li><li>Ethics in Doula</li></ul><p><strong>Course 2: Baby Massage</strong></p><ul><li>01 - EAMFC - Baby Massage Marketing final</li><li>02 - EAMFC - Meridian Theory Introduction 2020</li><li>03 - EAMFC - Introduction to Pediatric Massage 2020</li><li>03 - 1 - EAMFC - TCM Paediatric Massage Protocol 2020</li><li>03 - 2 - EAMFC - Massage For Immunity Strengthening 2020</li><li>03 - 3 - EAMFC - Massage For Night Sweating 2020</li><li>03 - 4 - EAMFC - Massage For Stomach-ache 2020</li><li>03 - 5 - EAMFC - Massage For Constipation 2020</li><li>03 - 6 - EAMFC - Massage For Sinusitis 2020</li><li>03 - 7 - EAMFC - Massage for Imsomnia 2020</li><li>04 - EAMFC - Meridian Flows 2020</li><li>04 - 1 - EAMFC - Pushing Manipulation Technique 2020</li><li>04 - 2 - EAMFC - Arc Manipulation Technique 2020</li><li>04 - 3 - EAMFC - Kneeding Manipulation Technique 2020</li><li>04 - 4 - EAMFC - Pinching Manipulation Technique 2020</li><li>04 - 5 - EAMFC - Pressure Manipulation Technique 2020</li><li>04 - 6 - EAMFC - Rubbing Manipulation Technique 2020</li><li>04 - 7 - EAMFC - Stroking Manipulation Technique 2020</li><li>04 - 8 - EAMFC - Wiping Manipulation Technique 2020</li><li>05 - 0 - EAMFC - Introduction to Baby and Child Acupoints 2020</li><li>05 - 1 - EAMFC - Da zhui GV14 2020</li><li>05 - 2 - EAMFC - Lung Shu BL13 2020</li><li>05 - 3 - EAMFC - Spleen shu BL20 2020</li><li>05 - 4 - EAMFC - Kidney Shu BL 23 2020</li><li>05 - 5 - EAMFC - Spinal Column 2020</li><li>05 - 6 - EAMFC - QI Jie Gu2020 - Copy</li><li>05 - 7 - EAMFC - Stomach 2020</li><li>05 - 8 - EAMFC - Shan zhong CV17 2020</li><li>05 - 9 - EAMFC - Zhongwan CV 12 2020</li><li>05 - 10 - EAMFC - Tianshu ST 25 2020</li><li>05 - 11 - EAMFC - Xue hai (Bai chong) SP10 2020</li><li>05 - 12 - EAMFC - Zu San Li ST 36 2020</li><li>05 - 13 - EAMFC - San yin jiao SP 6 2020</li><li>05 - 14 - EAMFC - Yong quan KI 1 2020</li><li>05 - 15 - EAMFC - Liver Channel 2020</li><li>05 - 16 - EAMFC - Heart Channel 2020</li><li>05 - 17 - EAMFC - Spleen Channel 2020</li><li>05 - 18 - EAMFC - Lung Channel 2020</li><li>05 - 19 - EAMFC - Kidney Channel 2020</li><li>05 - 20 - EAMFC - Shen Ding - Tip of Kidney 2020</li><li>05 - 21 - EAMFC - Large intestine Channel 2020</li><li>05 - 22 - EAMFC - Ban men 2020</li><li>05 - 23 - EAMFC - Tianheshui - The Milky Way 2020</li><li>05 - 24 - EAMFC - Liu Fu - The Six Fu Visceral 2020</li><li>05 - 25 - EAMFC - Baihui GV 20 2020</li><li>05 - 26 - EAMFC - Yintang EX HN 3 2020</li><li>05 - 27 - EAMFC - Kan Gon 020</li><li>05 - 28 - EAMFC - Tianmen - Heaven Gate 2020</li><li>05 - 29 - EAMFC - Taiyang 2020</li><li>05 - 30 - EAMFC - Yingxiang LI 20 2020</li><li>05 - 31 - EAMFC - Ren zhong - The Philtrum GV 26 2020</li><li>05 -32 - EAMFC - Stomach Rubbing 2020</li><li>06 - 1 - EAMFC - Do and Don't 2020</li></ul><p><strong>Course 3: Safeguarding Children Level 3</strong></p><ul><li>Laws and Guidance</li><li>Social and Emotional Development</li><li>Personality and Intellectual Development of Children</li><li>Child Abuse</li><li>Sexual Abuse</li><li>The Impact of Domestic Violence and Abuse on Children</li><li>Risks and Risk Assessment</li><li>Responding to Disclosure and Reporting</li><li>Things to Do After Referral</li><li>Safeguarding Trafficked Children</li><li>Infant Mental Health and Early Attachment</li><li>Assessing Needs and Providing Early Help</li></ul><p><strong>Course 4: Parenting Skills Training</strong></p><ul><li>Advanced Parenting Skills PROMO (Final)</li><li>Goals &amp; First Concepts</li><li>The Power Of Relationships</li><li>The Myth Of 'Nothing To It Parenting'</li><li>The 2 Phases Of Parenting</li><li>The Power Of Mentoring Your Child</li><li>Teaching Values They Will Keep!</li><li>Parenting Basics â¦ And Beyond!</li><li>Powerful Communication Skills</li><li>The Power Of Re-Framing &amp; Building Agreements</li><li>WHY Do Kids Do The Things They Do?</li><li>'The Parent's Pledge'</li><li>Disciplining The RIGHT Way!</li><li>The Power of 'Life Lessons'</li><li>The kid's Pledge</li><li>The Parents Pledge</li></ul><p><strong>Course 5: Food as Medicine Level 2</strong></p><ul><li>Basics of Food and Nutrition</li><li>Macronutrients: Classification &amp; Functions of Carbohydrates</li><li>Macronutrients: Classification &amp; Functions of Lipids and Proteins</li><li>Micronutrients I &amp; II</li><li>Digestion and Absorption</li><li>Detoxification</li><li>Healthy &amp; Balanced Diet and Food Labelling</li><li>Average Requirements for Energy and Nutrients</li><li>Food Intolerances and Allergies</li><li>Health Conditions: Heart Disease, Cancer &amp; Diabetes</li><li>Maintaining a Healthy Weight and Eating Problems &amp; Treatments</li><li>Women's Health Care &amp; Common Concerns During Pregnancy</li><li>Nutrition for the Baby &amp; Special Foods</li></ul><p><strong>Course 6: Neuropsychology and Development of Children</strong></p><ul><li>The Theory of Psycho-social Development</li><li>Serve &amp; Return</li><li>Practical Tips For Serve &amp; Return</li><li>Fuzzy Trace Theory - Explains and Predicts Adolescent Risk Taking</li><li>Adolescent Risk-Taking and the Prefrontal Cortex</li><li>Operant Conditioning - How Reinforcement Works and How it can help you</li><li>The Danger of Unearned Rewards (Habituation and Expectations)</li></ul><p><strong>Course 7: Pilates Training Course</strong></p><ul><li>Introduction</li><li>Workshops</li><li>Beginner Course</li><li>Intermediate Course</li><li>Advanced Course</li></ul><p><strong>Course 8: Level 2 Mindfulness for Wellbeing</strong></p><ul><li>Introduction &amp; First Concepts</li><li>Understanding &amp; Beating Anxiety</li><li>More Anti-Anxiety Skills &amp; Concepts</li><li>Conclusion</li></ul><p><strong>Course 9: Paediatric First Aid Level 3</strong></p><ul><li>Aim of First Aid and the First Steps</li><li>Resuscitation (CPR)</li><li>Secondary Assessment, The Recovery Position And Shock</li><li>Head and Eye Injuries, Fractures, and Amputation</li><li>Choking, Wounds, Bleeding &amp; Burns</li><li>Secondary Conditions and Reactions</li></ul><p><strong>Course 10: Infection Prevention Training</strong></p><ul><li>Infection Prevention and Control Policy in the UK</li><li>Principles of Prevention and Control of Infection</li><li>Immunization</li><li>Infections Spread by Food and Water</li><li>Infections Spread by Animals and Insects, and Less Common Infections Found in the UK</li></ul><p><strong>Course 11: Personal Hygiene</strong></p><ul><li>Introduction to Personal Hygiene and a Brief History</li><li>Looking Clean, Smelling Clean</li><li>Improving and Maintaining Oral Health</li><li>Care of the Eyes</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p><strong>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99.</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        40 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this <strong>Birth Doula </strong>bundle<strong>. </strong></p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Birth Doula </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having these various CPD certificate will increase the value in your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Pregnancy Massage

Baby Massage

Diploma in Professional Studies (DPS)

Doula

Birth Doula - CPD Accredited

<p>Does your work involve infants and young children? Or are you aspiring to work in an early years setting? If so, this <strong>Level 2 Certificate in Understanding Common Childhood Illnesses Affecting Children</strong> course should hold your attention.</p><p>The purpose of this qualification is to provide you with a thorough understanding of common childhood illnesses, as well as how to provide a safe and healthy environment for infants and young children, recognise when a baby or child is ill, and manage acute and chronic health conditions in early years setting.</p><p><strong>Learning Outcomes</strong></p><p>After completing this <strong>Understanding Common Childhood Illnesses Affecting Children</strong> Bundle course, the learner will be able to:</p><ul><li>Understand how to provide a safe and healthy environment for infants and young children.</li><li>Understand how to support and care for a baby or young child who is unwell in the early years setting.</li><li>Understand the policies and procedures relating to the care of babies and young children who are unwell in early years setting.</li><li>Gain a thorough understanding of health emergencies and specific health conditions in early years setting.</li></ul><p><strong>Why Choose Understanding Common Childhood Illnesses Affecting Children Bundle Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong><em>***Understanding Common Childhood Illnesses Affecting Children Bundle Courses***</em></strong></p><ul><li><strong>Course 01: </strong>Understanding Common Childhood Illnesses Affecting Children</li><li><strong>Course 02:</strong> Advanced Diploma in Child Care</li><li><strong>Course 03:</strong> Primary Teaching Diploma</li><li><strong>Course 04:</strong> Level 2 Diploma for the Early Years Practitioner</li><li><strong>Course 05: </strong>Level 2 Safeguarding Children Training Course</li><li><strong>Course 06: </strong>Level 4 Early Years Course</li><li><strong>Course 07:</strong> Level 4 Child Care and Development Course</li></ul><p><strong><em>***Other Benefits of Understanding Common Childhood Illnesses Affecting Children Bundle***</em></strong></p><ul><li><strong>Free 7</strong> PDF Certificate</li><li>Access to Content - <strong>Lifetime</strong></li><li>Exam Fee - <strong>Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Understanding Common Childhood Illnesses Affecting Children course ]</strong></p> <p><strong>Course Curriculum of</strong><strong> Understanding Common Childhood Illnesses Affecting Children</strong></p><p><strong>Module 01: Understand How to Provide a Safe and Healthy Environment for Babies and Young Children</strong></p><ul><li>Understand How Infection is Spread</li><li>Understand Ways to Minimise Cross Infection When Working with Babies and Young Children</li><li>Understand the Role of Policies and Procedures to Maintain a Safe and Healthy Environment for Babies and Young Children</li><li>Understand the Role of Healthy Initiatives When Working with Babies, Young Children and Families</li></ul><p><strong>Module 02: Understand Common Childhood Illnesses</strong></p><ul><li>Understand How to Recognise When a Baby or Young Child is Unwell</li><li>Understand How to Support and Care for a Baby or Young Child Who is Unwell in the Early Years Setting</li><li>Understand the Policies and Procedures Relating to the Care of Babies and Young Children Who are Unwell in an Early Years Setting</li></ul><p><strong>Module 03: Understand Health Emergencies and Specific Health Conditions in an Early Years Setting</strong></p><ul><li>Understand accidents that may occur in an early years setting</li><li>Understand serious illness in babies and young children</li><li>Understand the management of acute and chronic health conditions in an early years setting</li><li>Understand allergies and food intolerance</li></ul><p>---------------------</p><p><strong>Assessment Method</strong></p><p>After completing each module of the Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Understanding Common Childhood Illnesses Affecting Children</strong> course is designed for those who wish to increase their knowledge and understanding of common childhood illnesses. Anyone who aims to progress to further qualifications and employment within the health and social care sector, particularly within an early years setting, will benefit from this course.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this <strong>Understanding Common Childhood Illnesses Affecting Children</strong> course because it does not require any advanced knowledge or skills.</p><p>Students who intend to enrol in this Understanding Common Childhood Illnesses Affecting Children course must meet the following <strong>requirements</strong>:</p><ul><li>Good command of the English language</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Understanding Common Childhood Illnesses Affecting Children </strong> course will improve your CV and employability. After completing this course, you will have a competitive advantage when entering the relevant job field.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

67 Courses

HACCP Level 2 Traning Course Online

By Lead Academy

Food Allergen Awareness Training - CPD Accredited Course

By Training Express

Allergen Awareness Course

By Study Plex

Foodborne Diseases Course - Bacteria and Risky Foods

By Study Plex

Food Allergen Awareness Fully Accredited Course

By Intellelearn

Safe and Responsible Allergen Management

By NextGen Learning

Allergen Awareness - Online Training - CPD Certified Course

By One Education

Food Allergen Awareness Training - Online Course

By i2Comply

Allergen Awareness

By Studyhub UK

Food as Healing Medicine and Healthy Dieting Diploma Level 3

By Studyhub UK

Search By Location