Name: Food Safety & Hygiene
Price: 10.99 GBP
Availability: InStock

<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				<p><span>Register on the Food Safety and Hygiene Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p><p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.</span></p><p><span>The Food Safety and Hygiene Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p><p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p><h5><b>What You Get With The Food Safety and Hygiene Level 3 </b></h5><ul><li><span>Receive a e-certificate upon successful completion of the course</span></li><li><span>Get taught by experienced, professional instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Course Design</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Certification</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2>Who Is This Course For:</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Requirements:</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>The online training is open to all students and has no formal entry requirements. To study the Food Safety and Hygiene Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Section 01: Introduction to Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 03: Laws and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation Involved</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 05: Implementation and Tools of FSMS</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 06: Food Poisoning Causes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 07: Detecting and Preventing Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 08: Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 09: Food Poisoning in Detail and Illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 10: Food Toxins and their Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 11: Food Handling Risks and Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 12: Temperature Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 13: Recording Temperatures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 14: Spoilt Food and its Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 15: Design Aspects of Food Premises</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 18: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

Food Safety

Food Technology

Certificate in Further Education & Training (Cert Ed)

Food & Hygiene

FA Level 1

Trainers Course

Food Safety and Hygiene Level 3

General Admission

The National Food Hygiene Rating Scheme (NFHRS) is a pivotal framework for businesses in the food industry, aiming to provide transparency and encourage high standards of food hygiene. The scheme rates businesses on a scale from 0 to 5, with 5 indicating very good hygiene standards. Inspectors assess three key areas: food handling, the condition of the premises, and the management's food safety procedures, with each area contributing to the overall score. Should a business disagree with their rating, an appeals process is in place, allowing them to contest the decision within a stipulated timeframe. Integral to maintaining high standards is the Safer Food Better Business (SFBB) management system, which guides businesses in implementing effective food safety management procedures. Additionally, preventing contamination by pathogens such as E. coli is crucial; businesses must adhere to strict guidelines to control risks and ensure food safety. Ultimately, achieving a high rating not only reflects a commitment to hygiene and safety but also serves as a mark of trust for consumers. By understanding the scoring criteria, engaging with the SFBB system, and implementing robust measures against contaminants like E. coli, businesses can strive for excellence and potentially secure the highest rating possible.

Twig Services Ltd

Hygiene

Online Safeguarding

HACCP

 Food Hygiene Rating (Level 5) Approved Online Training

<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>

				</div>
				<div>
				<div>
					<div><p><span>Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Safety &amp; Hygiene Management</span><span> has been specially designed to help learners gain a good command of Food Safety &amp; Hygiene Management</span><span>, providing them with a solid foundation of knowledge to become a qualified professional.</span></p><p><span>Through this Food Safety &amp; Hygiene Management</span><span>, you will gain both practical and theoretical understanding of Food Safety &amp; Hygiene Management</span><span> that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.</span></p><p><span>Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.</span></p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					<div>
																					</div>
				</div>
				</div>
				<div>
				<h2>Learning outcome</h2>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Get a deep understanding of the Food Safety &amp; Hygiene Management just in hours not years</span>
									</li>
								<li>
											<span>
													</span>
										<span>Familiar yourself with the recent development and updates of the relevant industry</span>
									</li>
								<li>
											<span>
													</span>
										<span>Know how to use your theoretical and practical knowledge to adapt in any working environment</span>
									</li>
								<li>
											<span>
													</span>
										<span>Get help from our expert tutors anytime you need</span>
									</li>
								<li>
											<span>
													</span>
										<span> Access to course contents that are designed and prepared by industry professionals</span>
									</li>
								<li>
											<span>
													</span>
										<span>Study at your convenient time and from wherever you want </span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
						</div>
			</div>
		</div>
				<div>
			<div>
					<div>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					<div>
																					</div>
				</div>
				</div>
				<div>
				<h2>Requirements</h2>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Access to any internet-enabled smart device.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<h2>Why should I take this course?</h2>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>3 hour of on-demand video lectures and downloadable resources.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
									</li>
								<li>
											<span>
													</span>
										<span>You will receive a completion certificate upon completing the course.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
									</li>
								<li>
											<span>
													</span>
										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
									</li>
								<li>
											<span>
													</span>
										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section><div>
                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Food Safety &amp; Hygiene Management</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 1: Introduction to Food Safety</td><td><span>🕐 00:07:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 2: Roles and Responsibilities of a Food Supervisor and Policies</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 3: Laws and Legislation</td><td><span>🕐 00:08:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 5: Implementation and Tools of FSMS</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 6: Food Poisoning Causes</td><td><span>🕐 00:07:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 7: Detecting and Preventing Contamination</td><td><span>🕐 00:07:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 8: Hazard Control</td><td><span>🕐 00:05:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 9: Food Poisoning in Detail and Illnesses</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 10:Food Toxins and their Prevention</td><td><span>🕐 00:07:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 11: Food Handling Risks and Practices</td><td><span>🕐 00:05:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 12: Temperature Control</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 13: Recording Temperatures</td><td><span>🕐 00:04:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 14:Spoilt Food and its Prevention</td><td><span>🕐 00:08:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 15: Design Aspects of Food Premises</td><td><span>🕐 00:07:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 16: Waste Disposal, Cleaning and Disinfection</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 17: Pest Management</td><td><span>🕐 00:08:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 18: Training and Supervising Staff Effectively</td><td><span>🕐 00:05:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Skill Up

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Food Safety & Hygiene Management

<p><strong>Art of Baking Mastery course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement </strong><strong>for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the Art of Baking Mastery related sector and your key roles within it.</strong></p><p>To become successful in your Art of Baking Mastery profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>Bread Making</strong></p><p>Bread Making teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Bread Making is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Chocolate Making</strong></p><p>Chocolate Making teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Chocolate Making is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Converting to A Takeaway Kitchen</strong></p><p>Converting to A Takeaway Kitchen teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Converting to A Takeaway Kitchen is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Food Safety &amp; Hygiene</strong></p><p>Food Safety &amp; Hygiene teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Safety &amp; Hygiene is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Key Features of the Art of Baking Mastery Course :</strong></p><ul><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>*** Additional Gifts ***</strong></p><ul><li><strong>Free Life coaching Course</strong></li></ul><p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum 01</strong></p><p>The detailed curriculum outline of our Bread Making course is as follows:</p><ul><li>Module 01: Introduction to Bread Making</li><li>Module 02: Equipment</li><li>Module 03: Basics of Baking</li><li>Module 04: Basic Techniques</li><li>Module 05: Make Your Own Sourdough</li><li>Module 06: Making Bread Using Straight Dough</li><li>Module 07: More Recipes</li></ul><p><strong>Course Curriculum 02</strong></p><p>The detailed curriculum outline of our Chocolate Making course is as follows:</p><ul><li>Module 01: Introduction to Chocolate</li><li>Module 02: Making Chocolate: From Bean to Bar</li><li>Module 03: Chocolate Cake Recipes</li><li>Module 04: More Recipes of Chocolate</li></ul><p><strong>Course Curriculum 03</strong></p><p>The detailed curriculum outline of our Converting to A Takeaway Kitchen course is as follows:</p><ul><li>Module 01: Starting a Takeaway Business</li><li>Module 02: Going Online</li><li>Module 03: Creating an Online Ordering System</li><li>Module 04: Restructuring Management</li><li>Module 05: Legal Requirements</li><li>Module 06: Complying with the COVID-19 Guidance</li></ul><p><strong>Course Curriculum 04</strong></p><p>The detailed curriculum outline of our Food Safety &amp; Hygiene course is as follows:</p><ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</li><li>Module 03: Laws and Legislation</li><li>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Module 05: Implementation and Tools of FSMS</li><li>Module 06: Food Poisoning Causes</li><li>Module 07: Detecting and Preventing Contamination</li><li>Module 08: Hazard Control</li><li>Module 09: Food Poisoning in Detail and Illnesses</li><li>Module 10:Food Toxins and their Prevention</li><li>Module 11: Food Handling Risks and Practices</li><li>Module 12: Temperature Control</li><li>Module 13: Recording Temperatures</li><li>Module 14:Spoilt Food and its Prevention</li><li>Module 15: Design Aspects of Food Premises</li><li>Module 16: Waste Disposal, Cleaning and Disinfection.</li><li>Module 17: Pest Management.</li><li>Module 18: Training and Supervising Staff Effectively.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Baking course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Baking course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this Art of Baking Mastery course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Art of Baking Mastery Course

<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				<p><span>Register on the Food Safety &amp; Hygiene Management for Supervisor today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p><p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as a proof of your course completion.</span></p><p><span>The Food Safety &amp; Hygiene Management for Supervisor is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p><p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p><h5><b>What You Get With The Food Safety &amp; Hygiene Management for Supervisor</b></h5><ul><li><span>Receive an e-certificate upon successful completion of the course</span></li><li><span>Get taught by experienced, professional instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					<div>
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
					</div>
			</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Course Design</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Certification</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2>Who Is This Course For:</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Requirements:</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>The online training is open to all students and has no formal entry requirements. To study the Food Safety &amp; Hygiene Management for Supervisor, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Safety &amp; Hygiene Management for Supervisor</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 1: Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 2: Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 3: Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 5: Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 6: Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 7: Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 8: Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 9: Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 10: Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 11: Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 12: Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 13: Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 14: Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 15: Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 16: Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 17: Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 18: Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order your Certificates &amp; Transcripts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order your Certificates &amp; Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Educational Supervisor

Online Course Marketing

Online Course Creation

Food Safety & Hygiene Management for Supervisor

<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				<p><span>Register on the Food Safety and Hygiene Training today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p><p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as a proof of your course completion.</span></p><p><span>The Food Safety and Hygiene Training is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p><p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p><h5><b>What You Get With The Food Safety and Hygiene Training</b></h5><ul><li><span>Receive a e-certificate upon successful completion of the course</span></li><li><span>Get taught by experienced, professional instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					<div>
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
					</div>
			</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Course Design</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Certification</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post.</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2>Who Is This Course For:</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Requirements:</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>The online training is open to all students and has no formal entry requirements. To study the Food Safety and Hygiene Training, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Safety and Hygiene Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 01: Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 03: Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 05: Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 06: Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 07: Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 08: Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 09:  Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 10: Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 11: Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 12: Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 13: Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 14: Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 15: Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 16: Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 17: Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 18: Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam- Food Safety and Hygiene Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam- Food Safety and Hygiene Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Certificate in Education & Training (CET)

Professional Skills Course (PSC)

Food Safety and Hygiene Training

<div>
			<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2><span><b>Overview </b></span></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>Good manufacturing practices are essential in maintaining the standards of products. In various industries, these particles are used to deliver safe and high-quality products. You can learn the essentials of GMP and develop the ability to apply them with our exclusive Good Manufacturing Practice Training course.</span></p><p><span>This online training is divided into easy-to-follow modules.  From the modules, you will learn the fundamentals of GMP and safety regulations. Then the course will educate you on bad and good practices. Furthermore, you will learn the process of preventing and controlling contamination. The course will also include lessons on GMP in different industries.</span></p><p><span>Along with the skill set you will also receive a certificate of achievement. This certificate will add significant value to your resume and increase your employability. Enrol now!</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
								<div>
									</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
				</div>
				<div>
				<div>
					<div>
			<div>
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        </div>		</div>
				</div>
				</div>
				<div>
				<div>
			<h2><div><span><b>Learning Outcomes</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<ul><li><span>Understand the basic concepts of GMP and safety regulations </span></li><li><span>Identify the differences between good and bad manufacturing practices </span></li><li><span>Build your skills in controlling and preventing contamination </span></li><li><span>Enhance your knowledge of maintenance and hygiene </span></li><li><span>Learn about GMP in different industries </span></li></ul>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2><div><span><b>Why Take This Course From John Academy?
</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Meticulously crafted engaging and informative tutorial videos and materials</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email</span></li></ul>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2><span><span><b>What Skills Will You Learn from This Course?</b></span></span></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>GMP</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2><div><span><b>Who Should Take This Good Manufacturing Practice Training?</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>This Good Manufacturing Practice Training is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2><div><span><b>Good Manufacturing Practice Training Certification</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>After completing and passing th</span><span>e Good Manufacturing Practice Training s</span><span>uccessfully, </span><span>you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>This exclusive</span><span> Good Manufacturing Practice Training will equ</span><span>ip you with effective skills and abilities and help you explore career paths such as </span></p><ul><li><span>Production Manager </span></li><li><span>Quality Controller </span></li><li><span>Compliance Officer </span></li><li><span>Supply Chain Manager</span></li><li><span>Quality Assurance Manager</span></li></ul>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div>
				</div><table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01: Basic Concept of GMP and Safety Regulations</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Concept of GMP and Safety Regulations</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Good and Bad Manufacturing Practice</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Good and Bad Manufacturing Practice</td>
					<td> </td>
					<td><span><i></i> 00:42:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Preventing and Controlling Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Preventing and Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Maintenance and Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Maintenance and Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: GMP for Pharmaceutical Industry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>GMP for Pharmaceutical Industry</td>
					<td> </td>
					<td><span><i></i> 00:54:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: GMP for Food Industry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>GMP for Food Industry</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: GMP for Cosmetics Industry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>GMP for Cosmetics Industry</td>
					<td> </td>
					<td><span><i></i> 00:52:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: IT Applications on GMP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>IT Applications on GMP</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Good Manufacturing Practice</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

Quality Management System

Good Laboratory Practice (GLP)

Good Manufacturing Practice (GMP)

Certified Manager of Quality

Good Clinical Practice (GCP)

Good Manufacturing Practice Training

<div>
					<div>
								<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
							</div>
				</div>
					<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				<p><strong>Food Safety and Hygiene Level 3 Overview</strong></p><p>Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it.</p><p>In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career.</p><p>You may easily advance your profession and learn at your own speed with the help of the online training resources for this course.</p><h3><b>Why You Should Choose</b><b> Food Safety and Hygiene Level 3</b></h3><ul><li><span>Lifetime access to the course</span></li><li><span>No hidden fees or exam charges</span></li><li><span>CPD Accredited certification on successful completion</span></li><li><span>Full Tutor support on weekdays (Monday - Friday)</span></li><li><span>Efficient exam system, assessment and instant results</span></li><li><span>Download Printable PDF certificate immediately after completion</span></li><li><span>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</span></li><li><span>Improve your chance of gaining professional skills and better earning potential.</span></li></ul><h3><b>Who is this Course for?</b></h3><p><b>Food Safety and Hygiene Level 3 </b><span>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</span></p><p><span>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</span></p><h3><b>Requirements</b></h3><p><span>Our</span><b> Food Safety and Hygiene Level 3</b><span> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</span></p><h3><b>Career Path</b></h3><p><span>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. </span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><table>				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Implementation and Tools of FSMS</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Poisoning Causes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Detecting and Preventing Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Poisoning in Detail and Illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Food Toxins and their Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Food Handling Risks and Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Temperature Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Recording Temperatures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Spoilt Food and its Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Design Aspects of Food Premises</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 18: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

Food Handling

<p>Unlock a world of opportunities in the food industry with our comprehensive bundle - Food Hygiene &amp; Safety with Kitchen Manager &amp; Restaurant Manager. In the UK, this field offers a promising salary range, with professionals earning an average of £30,000 to £50,000 per year. If you're looking to build a successful career in the food industry, this bundle is the perfect starting point.</p><p>Embark on an exciting journey towards a rewarding career in the food industry with our Food Hygiene &amp; Safety with Kitchen Manager &amp; Restaurant Manager bundle, which includes three courses: Kitchen Manager, Restaurant Management and Food Hygiene and Safety. Enrol today and unlock your potential in this thriving field.</p><p>Each course in this Food Hygiene &amp; Safety with Kitchen Manager &amp; Restaurant Manager bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development.</p><p><strong>Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now!</strong></p><p><strong>The courses in this bundle include:</strong></p><ol><li><strong>Kitchen Manager</strong></li><li><strong>Restaurant Management</strong></li><li><strong>Food Hygiene and Safety Course</strong></li></ol><p><strong>Learning Outcomes:</strong></p><ol><li>Develop a deep understanding of food safety regulations and best practices.</li><li>Acquire effective management techniques to optimise kitchen operations.</li><li>Learn to create menus that cater to customer preferences and dietary requirements.</li><li>Master the art of providing exceptional customer service in a restaurant setting.</li><li>Enhance your skills in staff recruitment, training, and performance management.</li><li>Gain skills in maintaining hygiene standards and preventing foodborne illnesses.</li></ol><p>The bundle includes three essential courses that will equip you with the knowledge and skills needed to thrive in the industry.</p><p>First, the<strong> Kitchen Manager </strong>course will delve into the intricacies of managing a kitchen efficiently. You'll gain insights into food preparation, inventory management, kitchen safety protocols, and team coordination to ensure smooth operations.</p><p>Next, the <strong>Restaurant Management </strong>course will guide you through the fundamentals of running a successful restaurant. From creating menus and managing customer service to overseeing finances and staff, this course will provide you with a holistic understanding of restaurant operations.</p><p>Lastly, the <strong>Food Hygiene and Safety</strong> course will focus on the critical aspects of maintaining high standards of hygiene and safety in a food-related setting. You'll learn about the proper handling and storage of food, preventing contamination, implementing health and safety procedures, and ensuring compliance with regulations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        15 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Here are five key groups of people who can benefit from these courses:</p><ul><li>Kitchen staff looking to progress to managerial roles.</li><li>Restaurant employees who are aiming to become effective managers.</li><li>Individuals planning to start their own food-related business.</li><li>Professionals seeking to enhance their knowledge of food safety and hygiene.</li><li>Career changers interested in entering the vibrant food industry.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Here are six potential career options, along with their salary ranges in the UK:</p><ol><li>Kitchen Manager - £25,000 to £40,000 per year.</li><li>Restaurant Manager - £25,000 to £45,000 per year.</li><li>Food Safety Officer - £25,000 to £35,000 per year.</li><li>Catering Manager - £25,000 to £40,000 per year.</li><li>Food and Beverage Director - £40,000 to £70,000 per year.</li><li>Hotel Food and Beverage Manager - £30,000 to £50,000 per year.</li></ol>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate Of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate Of Completion</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p>Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates!</p><p>Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for <strong>Kitchen Manager </strong>absolutely free!</p><p>Upon finishing <strong>Restaurant Management </strong>and <strong>Food Hygiene and Safety Course</strong>, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!</p></div>

                        </div>

NextGen Learning

Catering Management

Hospitality & Catering

Restaurant Manager

Hotel Management

Restaurant Management

Food Hygiene & Safety with Kitchen & Restaurant Management

<p>Step into the heart of the culinary world with our <strong>Food Safety &amp; Hygiene </strong>course. This immersive journey is not just a learning experience; it's an odyssey through the art and science of safe and hygienic food handling. From uncovering the core principles of food safety to mastering the implementation of Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), this course is your passport to a realm where gastronomy meets safety. Engage in a transformative exploration of laws, regulations, and best practices that ensure the highest standards in food safety. With a blend of theory and practical insights, you'll emerge not just as a food enthusiast but as a guardian of culinary well-being.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Grasp the foundational principles underpinning food safety and hygiene.</li>
<li>Navigate the intricate landscape of laws, legislation, and industry regulations.</li>
<li>Master the implementation of Food Safety Management Systems (FSMS) and HACCP.</li>
<li>Detect and prevent contamination, ensuring the highest standards of food safety.</li>
<li>Become adept at temperature control, waste disposal, pest management, and more.</li>
</ul>
<h3><b>Why choose this Food Safety &amp; Hygiene<span> course</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this Food Safety &amp; Hygiene<span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Aspiring chefs and culinary enthusiasts eager to ensure food safety in their kitchens.</li>
<li>Professionals in the food and hospitality industry aiming to enhance their hygiene practices.</li>
<li>Individuals seeking essential knowledge for supervisory roles in food establishments.</li>
<li>Entrepreneurs and food business owners committed to maintaining high hygiene standards.</li>
<li>Anyone passionate about contributing to a safer and healthier culinary landscape.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Food Safety Inspector:</strong> £25,000 - £35,000</li>
<li><strong>Hygiene Manager:</strong> £30,000 - £45,000</li>
<li><strong>Quality Assurance Specialist:</strong> £28,000 - £40,000</li>
<li><strong>Food Safety Consultant:</strong> £35,000 - £50,000</li>
<li><strong>Compliance Officer - Hospitality:</strong> £22,000 - £32,000</li>
<li><strong>Restaurant Manager:</strong> £25,000 - £40,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Safety &amp; Hygiene</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Food Safety &amp; Hygiene</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Safety	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of a Food Supervisor and Policies	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Implementation and Tools of FSMS	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Poisoning Causes	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Detecting and Preventing Contamination	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Hazard Control	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Poisoning in Detail and Illnesses	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10:Food Toxins and their Prevention	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Food Handling Risks and Practices	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Temperature Control	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Recording Temperatures	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14:Spoilt Food and its Prevention	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Design Aspects of Food Premises	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Pest Management	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 18: Training and Supervising Staff Effectively	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Food & Nutrition

Food Science

Food Safety & Hygiene

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Preventing Contamination in the Laboratory: A Comprehensive Guide. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Introduction to Laboratory Contamination:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the importance of contamination control in laboratory settings</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Identifying common sources and types of contamination</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exploring the impact of contamination on research outcomes and data reliability</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Personal Protective Equipment (PPE) and Laboratory Attire:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Selection and proper use of PPE to minimize the risk of contamination</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Guidelines for maintaining and decontaminating laboratory attire</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Importance of personal hygiene in preventing cross-contamination</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Laboratory Hygiene and Housekeeping:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Developing effective laboratory hygiene practices</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Implementing proper housekeeping protocols to minimize environmental contamination</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Creating a culture of cleanliness and responsibility within the laboratory</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Contamination Control in Sample Handling:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Best practices for sample collection, preparation, and storage</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for preventing contamination during sample handling and transfer</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Introduction to aseptic techniques and their application in various laboratory processes</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Air and Water Quality Control:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the significance of air and water quality in contamination prevention</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Implementing measures to control airborne particles and pollutants</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Monitoring and maintaining water quality standards for laboratory use</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Preventing Biological and Chemical Contamination:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Strategies for handling and disposing of biological materials safely</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Hazardous chemical handling and containment measures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Emergency response protocols for accidental spills and releases</li></ul></li></ol>

Explore our comprehensive course on Preventing Contamination in the Laboratory, covering vital topics such as PPE usage, laboratory hygiene, sample handling, air and water quality control, and strategies for preventing biological and chemical contamination. Master the skills needed to create a contamination-free environment and ensure the integrity of your scientific research. Join us for a hands-on learning experience and enhance your lab safety expertise today.

Preventing Contamination in the Laboratory: A Comprehensive Guide

<p>In the dynamic landscape of Biomedical Engineering, staying ahead is not just an advantage but a necessity. Recent challenges in the UK's biomedical sector underline the urgent need for skilled professionals equipped to navigate and innovate in this evolving field. Our CPD Certified Diploma in Biomedical Engineering addresses these concerns head-on, providing a comprehensive curriculum that delves into crucial areas such as Biomedical Science, Microbiology Lab Techniques, and Radiography.</p><p><strong>This Diploma in Biomedical Engineering - CPD Certified Bundle Consists of the following Premium courses:</strong></p><ul><li>Course 01: Biomedical Science</li><li>Course 02: Basic Biology</li><li>Course 03: Anatomy and Physiology of Human Body</li><li>Course 04: Human Anatomy, Physiology and Medical Terminology Diploma</li><li>Course 05: Microbiology Lab Technician</li><li>Course 06: Understanding the Immune System: Online Training in Immunology</li><li>Course 07: Preventing Contamination in the Laboratory: Best Practices in Lab Safety</li><li>Course 08: Cell Biology, Glycolysis and Gluconeogenesis Diploma</li><li>Course 09: Neuroscience: Exploring the Wonders of the Human Brain</li><li>Course 10: Radiography</li><li>Course 11: Phlebotomy and Venipuncture Expert Training</li><li>Course 12: Personal Hygiene</li><li>Course 13: Infection Control &amp; Medicine Handling</li><li>Course 14: Health Science Diploma Level 3</li><li>Course 15: Epidemiology Certificate</li><li>Course 16: Spill Management Training</li><li>Course 17: Phlebotomist Training</li><li>Course 18: Introduction to Orthodontic Biomechanics: Orthodontics Principles</li><li>Course 19: Dermatology Level 3</li><li>Course 20: Nurse Prescribing and Medicine Management</li></ul><p><strong>10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques-</strong></p><ul><li>Course 01: Effective Communication Skills Diploma</li><li>Course 02: Business Networking Skills</li><li>Course 03: Influencing and Negotiation Skills</li><li>Course 04: Delegation Skills Training</li><li>Course 05: Time Management</li><li>Course 06: Leadership Skills Training</li><li>Course 07: Decision Making and Critical Thinking Online Course</li><li>Course 08: Emotional Intelligence and Social Management Diploma</li><li>Course 09: Assertiveness Skills</li><li>Course 10: Touch Typing Complete Training Diploma</li></ul><p><strong>Learning Outcomes:</strong></p><p>Upon completion of this Diploma in Biomedical Engineering - CPD Certified bundle, you should be able to:</p><ul><li>Grasp the core principles of Biomedical Science and Healthcare.</li><li>Acquire hands-on skills in Microbiology Lab Techniques and Radiography.</li><li>Gain in-depth knowledge through online training in Immunology.</li><li>Implement best practices for laboratory safety and infection control.</li><li>Develop expertise in Phlebotomy, Epidemiology, and Dermatology.</li><li>Explore the interconnected aspects of healthcare, from neuroscience to orthodontics.</li></ul> <p>Embark on a transformative educational journey where you'll master the intricacies of Human Anatomy, delve into the wonders of Neuroscience, and gain expertise in preventing contamination with Best Practices in Lab Safety. As you progress, you'll explore the principles of Orthodontic Biomechanics, understand Dermatology at Level 3, and even enhance your capabilities in Nurse Prescribing and Medicine Management. This diploma not only equips you with theoretical knowledge but also fosters a hands-on approach, ensuring you're prepared to excel in the multifaceted realm of Biomedical Engineering.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals aspiring to be versatile professionals in the healthcare sector.</li><li>Anyone interested in the dynamic field of Biomedical Engineering.</li><li>Professionals seeking to enhance their skills in laboratory techniques.</li><li>Those keen on specialisations such as Phlebotomy, Radiography, and Dermatology.</li><li>Individuals who want a holistic understanding of healthcare and medical terminology.</li><li>Aspiring healthcare contributors keen on mastering infection control and prevention.</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Biomedical Engineering </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Biomedical Engineering</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Biomedical Scientist</strong>: •30,000 - •45,000</li><li><strong>Microbiology Lab Technician</strong>: •25,000 - •35,000</li><li><strong>Radiographer</strong>: •28,000 - •40,000</li><li><strong>Phlebotomist</strong>: •20,000 - •30,000</li><li><strong>Epidemiologist</strong>: •35,000 - •50,000</li><li><strong>Dermatology Assistant</strong>: •25,000 - •35,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Biomedical Science

Biomedical Engineer

Biomedical Engineering

Diploma in Professional Studies (DPS)

Continuous Professional Development (CPD)

Diploma in Biomedical Engineering - CPD Certified

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Epidemiology Advanced Diploma </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Epidemiology Advanced Diploma </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Epidemiology Advanced Diploma</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Epidemiology Advanced Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Epidemiology Advanced Diploma </strong>course provides complete 360-degree training on Epidemiology Advanced Diploma. You'll get not one, not two, not three, but <strong>twenty-five </strong>Epidemiology Advanced Diploma courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Epidemiology Advanced Diploma courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Epidemiology Advanced Diploma Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Epidemiology Certificate Course</li><li>Course 02: Infectious Diseases in the Workplace: Prevention and Response</li><li>Course 03: Infection Control Diploma</li><li>Course 04: Public Health</li><li>Course 05: Health Economics and Health Technology Assessment</li><li>Course 06: International Healthcare Policy</li><li>Course 07: Environmental Health</li><li>Course 08: Introduction to Vaccination</li><li>Course 09: Understanding the Immune System</li><li>Course 10: Molecular Genetics: Unraveling the Secrets of DNA</li><li>Course 11: Microbiology Diploma</li><li>Course 12: Cell Biology, Glycolysis and Gluconeogenesis Diploma</li><li>Course 13: Biochemistry</li><li>Course 14: Personal Hygiene</li><li>Course 15: Biomedical Science</li><li>Course 16: Legionella Management</li><li>Course 17: Paramedicine Study</li><li>Course 18: Comprehensive Training in Sterile Services Management</li><li>Course 19: Mental Health and Psychiatry Training</li><li>Course 20: Clinical Pharmacy Certificate Program and Professional Standards</li><li>Course 21: Medical Laboratory &amp; Clinical Chemistry Technicians</li><li>Course 22: Medical coding Training</li><li>Course 23: Laboratory Safety Course</li><li>Course 24: Preventing Contamination in the Laboratory: Best Practices in Lab Safety</li><li>Course 25: Nutrition and Health</li></ul> <p>The <strong>Epidemiology Advanced Diploma </strong>course has been prepared by focusing largely on Epidemiology Advanced Diploma career readiness. It has been designed by our Epidemiology Advanced Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Epidemiology Advanced Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Epidemiology Advanced Diploma bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Epidemiology Advanced Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Epidemiology Advanced Diploma Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Epidemiology Advanced Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Epidemiology Advanced Diploma </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Epidemiology Advanced Diploma lessons</li><li>One to one assistance from Epidemiology Advanced Diplomaprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Epidemiology Advanced Diplomacourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Epidemiology Advanced Diploma courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Epidemiology Advanced Diploma certificate and transcript on the next working day</li><li>Easily learn the Epidemiology Advanced Diploma skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Epidemiology Advanced Diploma </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Epidemiology Advanced Diploma</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Epidemiology Advanced Diploma </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Epidemiology Advanced Diploma</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Epidemiology Advanced Diploma </strong>career because this course includes various courses as a bonus. This Epidemiology Advanced Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Epidemiology Advanced Diploma career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Epidemiology Advanced Diploma - CPD Certified

<p><strong>24 Hour Flash Deal **25-in-1 Legionnaires Legionella Management/Awareness Mega Bundle**</strong><br /><br /><strong> Legionnaires Legionella Management/Awareness Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Legionnaires Legionella Management/Awareness</strong> package online with Studyhub through our online learning platform. The Legionnaires Legionella Management/Awareness bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>Legionnaires Legionella Management/Awareness</strong> course provides complete 360-degree training on Legionnaires Legionella Management/Awareness. You'll get not one, not two, not three, but <strong>twenty-five </strong>Legionnaires Legionella Management and Awareness courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Legionnaires Legionella Management/Awareness courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Legionnaires Legionella Management/Awareness Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Legionella Management</li><li>Course 02: Causes &amp; Spread of Infection</li><li>Course 03: Diploma in Infection Prevention</li><li>Course 04: Infectious Diseases in the Workplace: Prevention and Response</li><li>Course 05: Safety &amp; Precautions in Medication Management</li><li>Course 06: Respiratory Protection and Safety Training Course</li><li>Course 07: Oxygen First Aid Training - Online Course</li><li>Course 08: Environmental Health</li><li>Course 09: Public Health</li><li>Course 10: Health and Safety in Care</li><li>Course 11: Laboratory Safety Course</li><li>Course 12: Preventing Contamination in the Laboratory: Best Practices in Lab Safety</li><li>Course 13: COSHH Basics for a Safe Working Environment</li><li>Course 14: COSHH Training Level 3</li><li>Course 15: Safety Awareness 101 for New Employee</li><li>Course 16: Biotechnology</li><li>Course 17: Personal Hygiene</li><li>Course 18: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 19: Introduction to Vaccination</li><li>Course 20: Nutrition and Health Level 2</li><li>Course 21: Diet and Nutrition Diploma</li><li>Course 22: Immunity Boosting Food</li><li>Course 23: Pain Management</li><li>Course 24: Psychotherapy</li><li>Course 25: Safeguarding Children and Adolescents</li></ul><p><strong>In this exclusive Legionnaires Legionella Management/Awareness bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Legionnaires Legionella Management/Awareness lessons</li><li>One to one assistance from Legionnaires Legionella Management/Awareness professionals if you need it</li><li>Innovative exams to test your knowledge after the Legionnaires Legionella Management/Awareness course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Legionnaires Legionella Management/Awareness courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Legionnaires Legionella Management/Awareness certificate and transcript on the next working day</li><li>Easily learn the Legionnaires Legionella Management and Awareness skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Legionnaires Legionella Management/Awareness</strong> course has been prepared by focusing largely on Legionnaires Legionella Management/Awareness career readiness. It has been designed by our Legionnaires Legionella Management and Awareness specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Legionnaires Legionella Management/Awareness</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Legionnaires Legionella Management/Awareness bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Legionnaires Legionella Management/Awareness</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Legionnaires Legionella Management/Awareness Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Legionnaires Legionella Management/Awareness</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Legionnaires Legionella Management/Awareness </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Legionnaires Legionella Management/Awareness</li></ul><p>After completing this course you can progress towards-</p><ul><li>Level 2 Award in Legionella Awareness (RQF)</li><li>Level 3 Award in Legionella Control for Responsible Persons (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Legionnaires Legionella Management/Awareness </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Legionnaires Legionella Management/Awareness</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Legionnaires Legionella Management/Awareness </strong>career because this course includes various courses as a bonus. This Legionnaires Legionella Management/Awareness is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Legionnaires Legionella Management/Awareness career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Learning & Development

Legionella Responsible Person

Legionella Risk Assessment

Institute of Leadership & Management (ILM)

Legionella Awareness

Level 3 Diploma in Legionnaires Legionella Management / Awareness - CPD Certified

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Safety First: Understanding COSHH in the Workplace </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Safety First: Understanding COSHH in the Workplace </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Safety First: Understanding COSHH in the Workplace</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Safety First: Understanding COSHH in the Workplace bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Safety First: Understanding COSHH in the Workplace </strong>course provides complete 360-degree training on Safety First: Understanding COSHH in the Workplace. You'll get not one, not two, not three, but <strong>twenty-five </strong>Safety First: Understanding COSHH in the Workplace courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Safety First: Understanding COSHH in the Workplace courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Safety First: Understanding COSHH in the Workplace Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: COSHH Training</li><li>Course 02: COSHH Basics for a Safe Working Environment</li><li>Course 03: Asbestos Awareness</li><li>Course 04: Hydrogen Sulphide Training: Safety and Awareness in Hazardous Environments</li><li>Course 05: Working in Confined Spaces</li><li>Course 06: Safety &amp; Precautions in Medication Management</li><li>Course 07: Risk Assessment &amp; Management</li><li>Course 08: Manual Handling Training</li><li>Course 09: Fire Safety</li><li>Course 10: Emergency First Aid at Work</li><li>Course 11: Environmental Health</li><li>Course 12: Infection Control Diploma</li><li>Course 13: Preventing Contamination in the Laboratory: Best Practices in Lab Safety</li><li>Course 14: Laboratory Safety Course</li><li>Course 15: Spill Management Training</li><li>Course 16: Health and Safety at Workplace</li><li>Course 17: Hand-arm Vibration and HAVS Training Course Certificate</li><li>Course 18: Accident Investigation</li><li>Course 19: Site Management Safety Training Scheme (SMSTS)</li><li>Course 20: Environmental Impact Assessment: Evaluating Sustainability</li><li>Course 21: Crowd Management</li><li>Course 22: Injury and Illness Prevention Programmes: Promoting Workplace Safety</li><li>Course 23: Food Safety &amp; Hygiene</li><li>Course 24: Navigating the Fast-Moving Consumer Goods (FMCG) Industry</li><li>Course 25: Cleaning, Decontamination and Waste Management</li></ul> <p>The <strong>Safety First: Understanding COSHH in the Workplace </strong>course has been prepared by focusing largely on Safety First: Understanding COSHH in the Workplace career readiness. It has been designed by our Safety First: Understanding COSHH in the Workplace specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Safety First: Understanding COSHH in the Workplace Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Safety First: Understanding COSHH in the Workplace bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Safety First: Understanding COSHH in the Workplace Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Safety First: Understanding COSHH in the Workplace Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Safety First: Understanding COSHH in the Workplace course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Safety First: Understanding COSHH in the Workplace </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Safety First: Understanding COSHH in the Workplace lessons</li><li>One to one assistance from Safety First: Understanding COSHH in the Workplaceprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Safety First: Understanding COSHH in the Workplacecourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Safety First: Understanding COSHH in the Workplace courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Safety First: Understanding COSHH in the Workplace certificate and transcript on the next working day</li><li>Easily learn the Safety First: Understanding COSHH in the Workplace skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Safety First: Understanding COSHH in the Workplace </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Safety First: Understanding COSHH in the Workplace</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Safety First: Understanding COSHH in the Workplace </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Safety First: Understanding COSHH in the Workplace</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Safety First: Understanding COSHH in the Workplace </strong>career because this course includes various courses as a bonus. This Safety First: Understanding COSHH in the Workplace is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Safety First: Understanding COSHH in the Workplace career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Corporate Safety

Health & Safety Awareness

Workplace First Aid

Workplace Health & Safety

COSHH (Control of Substances Hazardous to Health)

Health Sciences Courses (HSC)

Safety First: Understanding COSHH in the Workplace

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Lab Analyst &amp; Hematology Advanced Diploma </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Lab Analyst &amp; Hematology Advanced Diploma </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Lab Analyst &amp; Hematology Advanced Diploma</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Lab Analyst &amp; Hematology Advanced Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Lab Analyst &amp; Hematology Advanced Diploma </strong>course provides complete 360-degree training on Lab Analyst &amp; Hematology Advanced Diploma. You'll get not one, not two, not three, but <strong>twenty-five </strong>Lab Analyst &amp; Hematology Advanced Diploma courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Lab Analyst &amp; Hematology Advanced Diploma courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Lab Analyst &amp; Hematology Advanced Diploma Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Lab Analyst &amp; Basic Hematology Diploma</li><li>Course 02: Diploma in Laboratory Technician</li><li>Course 03: Phlebotomy</li><li>Course 04: Phlebotomist Training</li><li>Course 05: Pharmacy Assistant &amp; Pharmacy Technician</li><li>Course 06: Pharmacology Diploma</li><li>Course 07: Basic Chemistry</li><li>Course 08: Biochemistry</li><li>Course 09: Chemical Hygiene and Engineering: Safety in Laboratories</li><li>Course 10: Health and Safety at Workplace</li><li>Course 11: Forensic Science Certificate</li><li>Course 12: Basic Biology</li><li>Course 13: Medical Terminology Training</li><li>Course 14: Workplace First Aid Online Training Course</li><li>Course 15: Principles of Infection Prevention and Control</li><li>Course 16: Biomedical Science</li><li>Course 17: Diploma in Water Chemistry</li><li>Course 18: Clinical Coding Online Course</li><li>Course 19: Preventing Contamination in the Laboratory: Best Practices in Lab Safety</li><li>Course 20: Laboratory Safety Course</li><li>Course 21: Medical Laboratory &amp; Clinical Chemistry Technicians</li><li>Course 22: Clinical Research Administration: Navigating the Healthcare Landscape</li><li>Course 23: Healthcare GDPR Certificate</li><li>Course 24: Comprehensive Training in Sterile Services Management</li><li>Course 25: Study Skills for Healthcare</li></ul> <p>The <strong>Lab Analyst &amp; Hematology Advanced Diploma </strong>course has been prepared by focusing largely on Lab Analyst &amp; Hematology Advanced Diploma career readiness. It has been designed by our Lab Analyst &amp; Hematology Advanced Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Lab Analyst &amp; Hematology Advanced Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Lab Analyst &amp; Hematology Advanced Diploma bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Lab Analyst &amp; Hematology Advanced Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Lab Analyst &amp; Hematology Advanced Diploma Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Lab Analyst &amp; Hematology Advanced Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Lab Analyst &amp; Hematology Advanced Diploma </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Lab Analyst &amp; Hematology Advanced Diploma lessons</li><li>One to one assistance from Lab Analyst &amp; Hematology Advanced Diplomaprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Lab Analyst &amp; Hematology Advanced Diplomacourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Lab Analyst &amp; Hematology Advanced Diploma courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Lab Analyst &amp; Hematology Advanced Diploma certificate and transcript on the next working day</li><li>Easily learn the Lab Analyst &amp; Hematology Advanced Diploma skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Lab Analyst &amp; Hematology Advanced Diploma </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Lab Analyst &amp; Hematology Advanced Diploma</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Lab Analyst &amp; Hematology Advanced Diploma </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Lab Analyst &amp; Hematology Advanced Diploma</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Lab Analyst &amp; Hematology Advanced Diploma </strong>career because this course includes various courses as a bonus. This Lab Analyst &amp; Hematology Advanced Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Lab Analyst &amp; Hematology Advanced Diploma career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Medical Laboratory

Lab Technician

Laboratory

Laboratory Technician

Laboratory Genetics & Genomics

Lab Analyst & Hematology Advanced Diploma - CPD Certified

Level 3 HACCP (Hazard Analysis and Critical Control Points) Training:
Ensuring food safety and preventing contamination is critical in any food service or catering environment. This Level 3 HACCP (Hazard Analysis and Critical Control Points) Training is an advanced program designed for senior staff members responsible for food safety management. Completing this course demonstrates your commitment to safeguarding consumers and maintaining top-notch hygiene standards.
Designed for food safety managers and supervisors, this course equips you with the knowledge to establish HACCP plans in your workplace, ensuring that food safety regulations are implemented and followed by all staff. Enrol now to ensure your team operates under the highest food safety standards and gain a competitive edge in the industry.
Course Overview:
This comprehensive Level 3 HACCP Training course covers essential HACCP principles, helping you to design, implement, and maintain food safety systems in your organization. You’ll explore ways to control food hazards, prevent contamination, and ensure compliance with UK and EU food safety laws.
By the end of the course, you’ll have a thorough understanding of the 7 principles of HACCP and will be able to apply them to your workplace. This knowledge will enable you to identify critical control points in the food supply chain and put procedures in place to reduce risks. Take this course today and become an expert in food safety management, ensuring your business thrives in a safe and compliant environment.
Learning Outcomes:
Upon completing this Level 3 HACCP Training course, you will:
Understand the significance of HACCP-based food safety systems.
Explain the 7 core principles of the HACCP system.
Identify potential hazards in food preparation and production.
Implement and monitor food safety management systems effectively.
Maintain the highest standards of food hygiene in your workplace.
Ensure all staff members are well-trained in food and personal hygiene protocols.
Course Features:
Endorsed by the Institute of Hospitality: Industry-recognized accreditation that adds value to your qualifications.
Flexible Learning Anytime, Anywhere: Self-paced, fully online, and accessible on all devices (laptops, tablets, smartphones)
Instant Certification: Receive your digital certificate immediately.
Comprehensive Curriculum: Covers all aspects of food safety and HACCP implementation.
24/7 Learning Support: Assistance whenever you need it.
Developed by Food Safety Experts: Course material created by professionals with extensive industry experience.
Assessment:
At the end of the course, you’ll complete an online assessment to test your knowledge. You’ll receive your results instantly, and if you don’t pass on the first attempt, you can retake the exam as many times as needed at no additional cost.
Who Should Take This Course:
This Level 3 HACCP Training course is ideal for senior personnel in the food industry, including:
Restaurant/Café Supervisors and Managers
School/Workplace Kitchen Staff
Bar and Pub Managers
Food Truck and Market Stall Owners
Fast Food Chain Managers
Certification:
Once you successfully complete the course, you will receive a digital certificate instantly. Although the certificate has no expiration date, we recommend refreshing your knowledge every 12 months to stay updated with the latest food safety regulations. This certification will enhance your CV and give you the expertise to lead food safety practices in your organization.
Course Content:
Introduction to HACCP: Overview of food safety management systems and the benefits of HACCP.
HACCP and Food Safety Legislation: Explore relevant UK and EU laws.
Food Safety Hazards: Identify hazards during food production.
Planning a HACCP System: Steps to design an effective HACCP system.
Creating the HACCP System: Implementation guidelines.
Principle 1 – Hazard Analysis: How to identify potential hazards.
Principle 2 – Critical Control Points (CCPs): Determining points where hazards can be controlled.
Principle 3 – Critical Limits: Setting acceptable levels for CCPs.
Principle 4 – Monitoring CCPs: How to track and monitor control points.
Principle 5 – Corrective Action: Steps to take when a control point is breached.
Principle 6 – Verification of the HACCP System: Ensuring your HACCP plan is effective.
Principle 7 – Documentation: Keeping thorough records of your food safety processes.
Implementing the HACCP System: Putting your plan into action.
HACCP Alternatives: Exploring other methods for managing food safety.
Become a leader in food safety by enrolling in this Level 3 HACCP Training today. Ensure your workplace meets the highest standards in food safety, protecting both your customers and your business.

PETM

Health & Safety

Health Trainer

Level 3 HACCP (Hazard Analysis and Critical Control Points) Training:

Ensuring food safety and preventing contamination is critical in any food service or catering environment. This Level 3 HACCP (Hazard Analysis and Critical Control Points) Training is an advanced program designed for senior staff members responsible for food safety management. Completing this course demonstrates your commitment to safeguarding consumers and maintaining top-notch hygiene standards.
Designed for food safety managers and supervisors, this course equips you with the knowledge to establish HACCP plans in your workplace, ensuring that food safety regulations are implemented and followed by all staff. Enrol now to ensure your team operates under the highest food safety standards and gain a competitive edge in the industry.

Level 3 HACCP Training

<p>ð¬ <strong>Preventing Contamination in the Laboratory Training: A Comprehensive Approach to Laboratory Safety</strong></p><p> </p><p>Welcome to our groundbreaking course, 'Preventing Contamination in the Laboratory Training,' designed to equip laboratory professionals with the knowledge and skills necessary to maintain a contamination-free environment. In today's dynamic scientific landscape, the importance of contamination prevention cannot be overstated. This course, structured into six meticulously crafted modules, ensures that participants gain a deep understanding of laboratory contamination, its prevention, and best practices for maintaining a sterile working environment.</p><p> </p><p><strong>Module 1: Introduction to Laboratory Contamination and Prevention in the Laboratory</strong></p><ul><li>Explore the fundamentals of laboratory contamination, understanding its types, sources, and potential consequences.</li><li>Delve into the critical principles of contamination prevention, setting the stage for a comprehensive journey through the course.</li></ul><p> </p><p><strong>Module 2: Preventing Chemical Contamination and Biological Contamination in the Laboratory</strong></p><ul><li>Uncover the specific challenges posed by chemical and biological contaminants.</li><li>Learn cutting-edge techniques and protocols to mitigate the risks associated with these contaminants, ensuring the safety of laboratory personnel and preserving the integrity of experiments.</li></ul><p> </p><p><strong>Module 3: Preventing Particulate Contamination and Monitoring for Contamination Prevention</strong></p><ul><li>Focus on particulate contaminants, often overlooked but with profound implications on experimental outcomes.</li><li>Master techniques for monitoring and maintaining optimal laboratory conditions, utilizing state-of-the-art equipment and best practices.</li></ul><p> </p><p><strong>Module 4: Personnel Training and Education for Communication and Collaboration in Contamination Prevention</strong></p><ul><li>Recognize the pivotal role of personnel in contamination prevention.</li><li>Develop effective communication and collaboration strategies to foster a culture of awareness and responsibility among laboratory staff.</li></ul><p> </p><p><strong>Module 5: Audits and Inspections for Individual Responsibility and Accountability in Contamination Prevention</strong></p><ul><li>Understand the importance of audits and inspections in ensuring compliance with contamination prevention protocols.</li><li>Equip participants with the skills to conduct thorough assessments, fostering individual responsibility and accountability within the laboratory setting.</li></ul><p> </p><p><strong>Module 6: Recap and Prevention Practices Assessment for Contamination Prevention</strong></p><ul><li>Summarize key learnings from the course and reinforce best practices.</li><li>Engage in practical assessments to evaluate the effectiveness of contamination prevention measures in real-world scenarios.</li></ul><p> </p><p><strong>Why Choose Our Course?</strong></p><ul><li><strong>Expert Instructors:</strong> Learn from industry experts with extensive experience in laboratory safety and contamination prevention.</li><li><strong>Interactive Learning:</strong> Engage in hands-on activities, case studies, and discussions to reinforce theoretical knowledge.</li></ul><p> </p><p>Enroll in 'Preventing Contamination in the Laboratory Training' today and empower yourself with the knowledge and skills to safeguard laboratory environments, ensuring the success and reliability of scientific endeavors. Act now for a safer and more productive laboratory experience!</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1- Introduction to Laboratory Contamination and Prevention in the Laboratory</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Laboratory Contamination and Prevention in the Laboratory</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2- Preventing Chemical Contamination and Biological Contamination in the Laboratory</h4><div><div><ul><li><div>
<span></span><h5>
Preventing Chemical Contamination and Biological Contamination in the Laboratory</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3- Preventing Particulate Contamination and Monitoring for Contamination Prevention</h4><div><div><ul><li><div>
<span></span><h5>
Preventing Particulate Contamination and Monitoring for Contamination Prevention</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4- Personnel Training and Education for Communication and Collaboration in Contamination Prevention</h4><div><div><ul><li><div>
<span></span><h5>
Personnel Training and Education for Communication and Collaboration in Contamination Prevention</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5- Audits and Inspections for Individual Responsibility and Accountability in Contamination Prevention</h4><div><div><ul><li><div>
<span></span><h5>
Audits and Inspections for Individual Responsibility and Accountability in Contamination Prevention</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6- Recap and Prevention Practices Assessment for Contamination Prevention</h4><div><div><ul><li><div>
<span></span><h5>
Recap and Prevention Practices Assessment for Contamination Prevention</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

Preventing Contamination in the Laboratory Training

<p><strong>***24 Hour Limited Time Flash Sale***</strong></p><p><strong> </strong><strong>Level 2 Certificate in Prevention and Control of Infection in Health Care Settings</strong><strong> Admission Gifts </strong></p><p><strong> FREE PDF &amp; Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter</strong></p><p>Are you a professional feeling stuck in your career, struggling to keep up with the ever-changing demands of the industry? Or perhaps you're a beginner, unsure of where to start or how to break into your desired field. Whichever stage you're in, our exclusive Level 2 Certificate in Prevention and Control of Infection in Health Care Settings Bundle provides unique insights and tools that can help you achieve your goals.</p><p>Designed to cater to the needs of both seasoned professionals and aspiring newcomers, our Level 2 Certificate in Prevention and Control of Infection in Health Care Settings bundle is a comprehensive program that will equip you with the essential skills and knowledge you need to succeed. Whether you're looking to advance in your current role or embark on a new career journey, this bundle has everything you need to take your professional life to the next level.</p><p><strong>But that's not all. When you enrol in Level 2 Certificate in Prevention and Control of Infection in Health Care Settings Online Training, you'll receive 30 CPD-Accredited PDF Certificates, Hard Copy Certificates, and our exclusive student ID card, all absolutely free.</strong></p><p><strong>Courses Are Included In this Level 2 Certificate in Prevention and Control of Infection in Health Care Settings Career Bundle:</strong></p><ul><li><strong>Course 01: </strong>Prevention and Control of Infection in Health Care Settings</li><li><strong>Course 02: </strong>Causes &amp; Spread of Infection</li><li><strong>Course 03: </strong>Infection Control &amp; Medicine Handling</li><li><strong>Course 04: </strong>Infection Control Course</li><li><strong>Course 05: </strong>Phlebotomy &amp; Venipuncture Diploma Level 3 with Infection Control, Anatomy and Physiology</li><li><strong>Course 06: </strong>Catheterisation Training for Nurse/Carer</li><li><strong>Course 07: </strong>Personal Hygiene Course</li><li><strong>Course 08: </strong>Diploma in Dental Hygiene Awareness at QLS Level 4</li><li><strong>Course 09: </strong>Diploma of Dental Assisting (Online)</li><li><strong>Course 10: </strong>Food Hygiene Level 3 Training</li><li><strong>Course 11: </strong>Paediatrician</li><li><strong>Course 12: </strong>Epidemiology</li><li><strong>Course 13: </strong>Epidemic and Pandemic: Awareness &amp; Safety Course</li><li><strong>Course 14: </strong>COVID-19 Critical Care: Understanding and Application</li><li><strong>Course 15: </strong>Personal Protective Equipment (PPE)</li><li><strong>Course 16: </strong>Medical Law</li><li><strong>Course 17: </strong>Medical Transcription</li><li><strong>Course 18: </strong>Dermatology</li><li><strong>Course 19: </strong>Manicure and Pedicure</li><li><strong>Course 20: </strong>Preventing Contamination in the Laboratory</li><li><strong>Course 21: </strong>Cleaning, Decontamination and Waste Management</li><li><strong>Course 22: </strong>Asbestos Surveying &amp; Management Training</li><li><strong>Course 23: </strong>Spill Management Training</li><li><strong>Course 24: </strong>COSHH</li><li><strong>Course 25: </strong>Process Improvement: How to Reduce Waste</li><li><strong>Course 26: </strong>Environment Management Course</li><li><strong>Course 27: </strong>Piping &amp; Instrumentation Diagram (P&amp;ID)</li><li><strong>Course 28: </strong>Chemical Hygiene and Engineering</li><li><strong>Course 29: </strong>Cleaning Assistant</li><li><strong>Course 30: </strong>Housecleaning</li></ul><p>With a Level 2 Certificate in Prevention and Control of Infection in Health Care Settings, you'll embark on an immersive learning experience that combines interactive lessons with voice-over audio, ensuring that you can learn from anywhere in the world, at your own pace. And with 24/7 tutor support, you'll never feel alone in your journey, whether you're a seasoned professional or a beginner.</p><p>Don't let this opportunity pass you by. Enrol in the Level 2 Certificate in Prevention and Control of Infection in Health Care Settings today and take the first step towards achieving your goals and dreams.</p><p><strong>Why buy this Level 2 Certificate in Prevention and Control of Infection in Health Care Settings?</strong></p><ul><li><strong>Free CPD Accredited Certificate</strong> upon completion of Level 2 Certificate in Prevention and Control of Infection in Health Care Settings</li><li>Get <strong>a free student ID card</strong> with Level 2 Certificate in Prevention and Control of Infection in Health Care Settings</li><li><strong>Lifetime access</strong> to the Level 2 Certificate in Prevention and Control of Infection in Health Care Settings course materials</li><li>Get instant access to this Level 2 Certificate in Prevention and Control of Infection in Health Care Settings course</li><li>Learn Level 2 Certificate in Prevention and Control of Infection in Health Care Settings from anywhere in the world</li><li>24/7 tutor support with the Level 2 Certificate in Prevention and Control of Infection in Health Care Settings course.</li></ul> <p><strong>Start your learning journey straightaway with our Level 2 Certificate in Prevention and Control of Infection in Health Care Settings Training!</strong></p><p>Level 2 Certificate in Prevention and Control of Infection in Health Care Settings premium bundle consists of 30 precisely chosen courses on a wide range of topics essential for anyone looking to excel in this field. Each segment of the Level 2 Certificate in Prevention and Control of Infection in Health Care Settings is meticulously designed to maximise learning and engagement, blending interactive content and audio-visual modules for a truly immersive experience.</p><p><strong>Certification</strong></p><p>You have to complete the assignment given at the end of the Level 2 Certificate in Prevention and Control of Infection in Health Care Settings course. After passing the Level 2 Certificate in Prevention and Control of Infection in Health Care Settings exam You will be entitled to claim a PDF &amp; Hardcopy certificate accredited by CPD Quality standards completely free.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This Level 2 Certificate in Prevention and Control of Infection in Health Care Settings course is ideal for:</strong></p><ul><li>Students seeking mastery in Level 2 Certificate in Prevention and Control of Infection in Health Care Settings</li><li>Professionals seeking to enhance Level 2 Certificate in Prevention and Control of Infection in Health Care Settings skills</li><li>Individuals looking for a Level 2 Certificate in Prevention and Control of Infection in Health Care Settings-related career.</li><li>Anyone passionate about Level 2 Certificate in Prevention and Control of Infection in Health Care Settings</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This <strong>Level 2 Certificate in Prevention and Control of Infection in Health Care Settings</strong> doesn't require prior experience and is suitable for diverse learners.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Level 2 Certificate in Prevention and Control of Infection in Health Care Settings</strong> bundle will allow you to kickstart or take your career in the related sector to the next stage.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Accredited Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>If you are an <strong>international student</strong>, then you have to pay an additional <strong>10 GBP</strong> for each certificate as an international delivery charge.</p></div>

                        </div>

Academy for Health and Fitness

Infection Prevention & Control

Infection Prevention & Control (IPC)

Infection Control

Level 2 Certificate in Prevention and Control of Infection in Health Care Settings

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Overview</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course raises awareness of the dangers of food poisoning, storing and preparing food correctly and preventing contamination. The programme benefits from narrative scenarios and activities with ongoing assessment making it engaging and interactive. </p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is accredited by CPD.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Aims &amp; Objectives</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Help you to apply good food hygiene practices so that you are able to provide vulnerable adults with food that is safe to eat and won&rsquo;t make them ill</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Help you understand what you can do to prevent food poisoning, including the steps you can take</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Identify ways to maintain cleanliness</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Describe methods to prevent cross contamination</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Give you information on storing and heating food at the correct temperature</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Audience</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Adult Health Care Workers, Social Care Workers, Nursing staff, Adult Day Care/Centre workers, Home Care Staff, Agency staff</p>

Think Tank Academy

This course raises awareness of the dangers of food poisoning, storing and preparing food correctly and preventing contamination.

40 Courses

Food Safety and Hygiene Level 3

By Janets

Food Hygiene Rating (Level 5) Approved Online Training

By Twig Services Ltd

Food Safety & Hygiene Management

By Skill Up

Art of Baking Mastery Course

By Training Express

Food Safety & Hygiene Management for Supervisor

By Janets

Food Safety and Hygiene Training

By Janets

Good Manufacturing Practice Training

By John Academy

Food Safety and Hygiene Level 3

By iStudy UK

Food Hygiene & Safety with Kitchen & Restaurant Management

By NextGen Learning

Food Safety & Hygiene

By Studyhub UK

Search By Location