Description

Art of Baking Mastery course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the Art of Baking Mastery related sector and your key roles within it.

To become successful in your Art of Baking Mastery profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Bread Making

Bread Making teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Bread Making is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

Chocolate Making

Chocolate Making teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Chocolate Making is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

Converting to A Takeaway Kitchen

Converting to A Takeaway Kitchen teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Converting to A Takeaway Kitchen is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

Food Safety & Hygiene

Food Safety & Hygiene teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Safety & Hygiene is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

Key Features of the Art of Baking Mastery Course :

Instant e-certificate

Fully online, interactive course with audio voiceover

Developed by qualified professionals in the field

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

*** Additional Gifts ***

Free Life coaching Course

*** (Offer Ends Soon) ***

Course Curriculum 01

The detailed curriculum outline of our Bread Making course is as follows:

Module 01: Introduction to Bread Making

Module 02: Equipment

Module 03: Basics of Baking

Module 04: Basic Techniques

Module 05: Make Your Own Sourdough

Module 06: Making Bread Using Straight Dough

Module 07: More Recipes

Course Curriculum 02

The detailed curriculum outline of our Chocolate Making course is as follows:

Module 01: Introduction to Chocolate

Module 02: Making Chocolate: From Bean to Bar

Module 03: Chocolate Cake Recipes

Module 04: More Recipes of Chocolate

Course Curriculum 03

The detailed curriculum outline of our Converting to A Takeaway Kitchen course is as follows:

Module 01: Starting a Takeaway Business

Module 02: Going Online

Module 03: Creating an Online Ordering System

Module 04: Restructuring Management

Module 05: Legal Requirements

Module 06: Complying with the COVID-19 Guidance

Course Curriculum 04

The detailed curriculum outline of our Food Safety & Hygiene course is as follows:

Module 01: Introduction to Food Safety

Module 02: Roles and Responsibilities of a Food Supervisor and Policies

Module 03: Laws and Legislation

Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP

Module 05: Implementation and Tools of FSMS

Module 06: Food Poisoning Causes

Module 07: Detecting and Preventing Contamination

Module 08: Hazard Control

Module 09: Food Poisoning in Detail and Illnesses

Module 10:Food Toxins and their Prevention

Module 11: Food Handling Risks and Practices

Module 12: Temperature Control

Module 13: Recording Temperatures

Module 14:Spoilt Food and its Prevention

Module 15: Design Aspects of Food Premises

Module 16: Waste Disposal, Cleaning and Disinfection.

Module 17: Pest Management.

Module 18: Training and Supervising Staff Effectively.

Accreditation

All of our courses, including this Baking course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your Baking course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Who is this course for?

Anyone with a knack for learning new skills can take this Art of Baking Mastery course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

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Art of Baking Mastery Course

By Training Express

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