Description

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Safety & Hygiene Management has been specially designed to help learners gain a good command of Food Safety & Hygiene Management, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Food Safety & Hygiene Management, you will gain both practical and theoretical understanding of Food Safety & Hygiene Management that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Learning outcome

Get a deep understanding of the Food Safety & Hygiene Management just in hours not years

Familiar yourself with the recent development and updates of the relevant industry

Know how to use your theoretical and practical knowledge to adapt in any working environment

Get help from our expert tutors anytime you need

Access to course contents that are designed and prepared by industry professionals

Study at your convenient time and from wherever you want

Requirements

No formal qualifications required, anyone from any academic background can take this course.

Access to any internet-enabled smart device.

Why should I take this course?

3 hour of on-demand video lectures and downloadable resources.

Affordable premium-quality E-learning content, you can learn at your own pace.

You will receive a completion certificate upon completing the course.

Internationally recognized Accredited Qualification will boost up your resume.

You will learn the researched and proven approach adopted by successful salespeople to transform their careers.

You will be able to incorporate various practical sales techniques successfully and understand your customers better.

Course Curriculum

Food Safety & Hygiene Management
▶	Module 1: Introduction to Food Safety	🕐 00:07:00
▶	Module 2: Roles and Responsibilities of a Food Supervisor and Policies	🕐 00:06:00
▶	Module 3: Laws and Legislation	🕐 00:08:00
▶	Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP	🕐 00:06:00
▶	Module 5: Implementation and Tools of FSMS	🕐 00:06:00
▶	Module 6: Food Poisoning Causes	🕐 00:07:00
▶	Module 7: Detecting and Preventing Contamination	🕐 00:07:00
▶	Module 8: Hazard Control	🕐 00:05:00
▶	Module 9: Food Poisoning in Detail and Illnesses	🕐 00:06:00
▶	Module 10:Food Toxins and their Prevention	🕐 00:07:00
▶	Module 11: Food Handling Risks and Practices	🕐 00:05:00
▶	Module 12: Temperature Control	🕐 00:06:00
▶	Module 13: Recording Temperatures	🕐 00:04:00
▶	Module 14:Spoilt Food and its Prevention	🕐 00:08:00
▶	Module 15: Design Aspects of Food Premises	🕐 00:07:00
▶	Module 16: Waste Disposal, Cleaning and Disinfection	🕐 00:06:00
▶	Module 17: Pest Management	🕐 00:08:00
▶	Module 18: Training and Supervising Staff Effectively	🕐 00:05:00

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Food Safety & Hygiene Management

By Skill Up

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