221 Courses
Food Hygiene and Safety Level 2 Course
By Training Express
**Special Sales Discount Only for TODAY: Get HACCP Training For Catering & Retail Course as a Gift** [Updated 2024] Earn the legally required Food Hygiene and Safety for Catering Certificate with ease This level 2 food hygiene and safety for catering online course will familiarise you with food safety regulations, legal obligations, and best practices. After completing this CPD-accredited food safety management course, you'll be able to prevent food hazards, maintain temperatures, store and prepare food, and preserve personal cleanliness as well as your workplace. Food businesses in the UK must comply with EU regulations, most notably 852/2004, which relates to hygiene for foodstuffs and states that food service businesses must ensure that staff handling or preparing food are adequately trained, supervised and instructed. Our Level 2 Food Hygiene and Safety for Catering course provides catering and hospitality sector professionals with the skills, credentials, and knowledge to ensure food safety standards in the workplace, in compliance with the Food Safety Act 2004. You will learn about minimising hazards to ensure that food is safe, as well as legal responsibilities and complying with the law. Our Food Hygiene course is endorsed by the Institute of Hospitality Endorsed which ensures course quality and authenticity. We have designed this Food Safety and Hygiene Level 2 Course For Catering for Food Hygiene officers/ Technologists/ quality and Hygiene auditors/Environmental Health Officers/Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth. In this comprehensive course, learners will gain an in-depth understanding of best practice procedures, to ensure their business achieves a five-star outstanding national hygiene rating. Key Features of Food Hygiene Level 2 * CPD Certification Service certified (CPD UK) * The Institute of Hospitality (IOH) endorsed * Instant PDF certificate * Meet the Food Safety and Hygiene England Regulations 2013 * Meets UK & EU legal requirements * Designed according to RSPH and CIEH syllabus * A fully online, interactive Food Hygiene Level 2 course * Developed by qualified professionals * Self-paced learning and laptop, tablet, and smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases Learning Outcomes of Food Hygiene and Food Safety for Catering Level 2 Course: By the end of the Food Hygiene and Food Safety for Catering Level 2 course, learners will be able to: * Maintain hygiene precautions * Minimise the impact of bacteria and microbiological hazards * Avoid physical, chemical, and allergic contamination * Understand the principles of HACCP * Clean food premises for maintaining hygiene * Learn key strategies and techniques of pest control measures * Learn the correct procedure for food storing * Prevent the spread of bacteria * Learn correct food handling practices Details Curriculum of Food Hygiene and Food Safety for Catering Level 2 This Food Hygiene and Food Safety for Catering Level 2 course shares the key strategies, concepts, and techniques of food hygiene & safety. By the end of this course, you will develop an idea and tactical skills in Food safety. You will be able to manage the complete hygiene in your food business and reopen your business during & after the pandemic. The Food Hygiene and Food Safety for Catering Level 2 course curriculum is: Module 1: Introduction to Food Safety and the Law In Module 1, you will learn what is expected of you under the law as a food handler and learn about the key UK legislation governing food handling and preparation. You will also gain an understanding of how this law is enforced and what will happen if anyone in your business breaks these laws. Module 2: Bacteria and Microbiological Hazards Module 2 covers the most prevalent and tenacious hazard in food safety, which is food poisoning and its primary cause: microbiological contamination. We will examine the different types of food poisoning caused by bacteria, viruses or moulds entering food and spreading illnesses and diseases, or introducing toxins. You will also learn how to prevent microbes from making food harmful and what the law has to say about your responsibilities and obligations. Module 3: Physical, Chemical and Allergenic Hazards In module 3, we will learn about the three other primary forms of hazard that can contaminate food and harm people, and how they need to be considered in terms of how the law treats each of these risks. Module 4: Food Poisoning and Control Measures In Module 4, you will delve deeper into the subject of food-borne disease, establishing precisely what it is, the different types and how they are caused, and how we can control them in a food-handling environment. You will learn about how food poisoning and food-borne disease are defined under the law and discover the many different forms and their confusingly similar symptoms Module 5: Food Spoilage and Food Storage In Module 5, you will learn how and why food spoilage is the primary cause of waste in both food businesses and broader society, as well as being the most significant source of food poisoning. You will learn the best ways to preserve food and how to spot and prevent spoilage, before drilling down into the main methods of preserving foods, some of which have been with us since time immemorial. Module 6: Personal Hygiene In Module 6, you will come to understand how it is the food handlers that are potentially the most significant and direct sources of illness. You will learn the essentials of personal hygiene 'best practice' while ensuring that you understand all the regulations you need to follow. Module 7: HACCP and Food Premises In Module 7, you will learn how it is essential to make sure that all food businesses take every precaution in preventing food-borne illness being passed on via their products. Module 8: Cleaning In Module 8, you will learn how your food business premises needs to be well designed and correctly used, and how a strict and efficient cleaning regime is essential to this. You will see that excellent hygiene standards are enforceable under the law, and will be expected by the customers who use your business. You will learn how strict cleaning protocols and schedules help you to sustain a completely hygienic and safe food production area. You will also be shown the consequences of not following such guidelines and procedures. Module 9: Reopening and Adapting Your Food Business During COVID-19 In the final module, you will familiarize with all the new practices that have recently emerged to adapt to the new normal. You will learn in detail about the standard hygiene and safety practices needed to be followed to minimize the risk of contamination of COVID-19. Accreditation * CPD Certification Service UK AccreditedFood Hygiene and Food Safety for Catering Level 2 * Endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. * Audited and approved by Environmental Health Officers. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. The Food Hygiene and Food Safety for Catering Level 2 course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described. Certification and Qualification Once you've successfully completed your Food Hygiene and Food Safety for Catering Level 2 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of thisFood Hygiene and Food Safety for Catering Level 2 course, there will be an online assessment, which you will need to pass to complete the course. CPD 10 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This Food Hygiene and Food Safety for Catering Level 2 course is perfect for anybody associated directly with the food sector such as: * Food retailer * Restaurant owners * Chef & Server * Food handler * Catering Staff * Employees within a fast-food chain * Cook * Kitchen Assistant * Teacher * Support / Care / Charity Worker * Barista / Waiter * Childminder / Nursery Staff * Restaurants, hotels, cafes, bars Workers * Fast-food outlets, takeaways, mobile food trucks Workers * Kitchens, hospitals, schools and colleges Food handler NB: For Managers and supervisors, we are also offering a Level 3 Food Hygiene & Safety In Catering Course. Please Note: this is not a regulated course. To get a professional qualification, please check: * Food Safety Level 4 * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 3 Award in HACCP for Catering (RQF) * Level 2 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) * food critic Level 2 REQUIREMENTS Our Food Hygiene and Food Safety for Catering Level 2 is ideal for professionals who work in the food, catering and hospitality sectors, such as those who work in restaurants, and hotels, and offer food and beverage service. CAREER PATH This Food Hygiene and Food Safety for Catering Level 2 course will lead you to many different career opportunities, here are a few prospects: * Restaurant Manager: £28,000 - £32,000 per annum * Head Chef - Hunstanton: £31,800 per annum * Kitchen Assistant: £8.98 per hour, inc benefits * Cook: £12.00 - £15.00 per hour * Chef: £10.00 - £12.00 per hour CERTIFICATES 2 HARDCOPY CERTIFICATES Hard copy certificate - Included Free Hardcopy Certificate (Shipping Cost: £3.99) 2 PDF CERTIFICATES Digital certificate - Included Free PDF Certificate
Online Options
Show all 220HACCP Training Course
By NextGen Learning
OVERVIEW By enroling in HACCP Training Course, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic. The HACCP Training Course course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent HACCP Training Course course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our HACCP Training Course Program. So enrol in our HACCP Training Course course right away if you're keen to envision yourself in a rewarding career. DESCRIPTION Enroling in this HACCP Training Course course can improve your HACCP Training Course perspective, regardless of your skill levels in the HACCP Training Course topics you want to master. If you're already a HACCP Training Course expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced HACCP Training Course insights that will help you make the most of your time. This HACCP Training Course course will act as a guide for you if you've ever wished to excel at HACCP Training Course. WHY CHOOSE US? * This course is accredited by the CPD Quality Standards. * Lifetime access to the whole collection of the learning materials. * Online test with immediate results. * Enroling in the course has no additional cost. * You can study and complete the course at your own pace. * Study for the course using any internet-connected device, such as a computer, tablet, or mobile device. CERTIFICATE OF ACHIEVEMENT Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99. QUALITY LICENCE SCHEME ENDORSED CERTIFICATE OF ACHIEVEMENT Upon successful completion of the course, you will be eligible to order a QLS Endorsed HardCopy Certificate titled 'Certificate in HACCP Training at QLS Level 3', providing tangible proof of your newly acquired skills. These certificates are not just tokens; they can be a valuable addition to your CV, enhancing your employability and opening doors to a myriad of career opportunities in this field. * £79 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. ENDORSEMENT The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. WHO IS THIS COURSE FOR? This HACCP Training Course course is a great place to start if you're looking to start a new career in HACCP Training Course field. This training is for anyone interested in gaining in-demand HACCP Training Course proficiency to help launch a career or their business aptitude. REQUIREMENTS The HACCP Training Course course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of HACCP Training Course, without any fuss. CAREER PATH This HACCP Training Course training will assist you develop your HACCP Training Course ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a HACCP Training Course professional story and personalise your path to a new career. Furthermore, developing this HACCP Training Course skillset can lead to numerous opportunities for high-paying jobs in a variety of fields. ORDER YOUR CERTIFICATE To order CPD Quality Standard Certificate, we kindly invite you to visit the following link: COURSE CURRICULUM HACCP Training Course Module 01: Introduction to HACCP and Legislation 00:22:00 Module 02: Food Safety Microbiological Hazards 00:45:00 Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards 00:22:00 Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00 Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles 00:40:00 Mock Exam Mock Exam - HACCP Training Course 00:20:00 Final Exam Final Exam - HACCP Training Course 00:20:00 Order Your QLS Certificate Order Your QLS Certificate 00:00:00
HACCP Training
By Apex Learning
OVERVIEW Enrol in our HACCP Training today and build the necessary skills, knowledge and experience to transform your career. The HACCP Training could enhance your continuing professional development thus propelling you more towards your dream job. This HACCP Training could be your key, if you are interested in a long term career in the field of Food Safety and Hygiene. This HACCP Training course consists of a number of easy to digest, in-depth modules which are designed to provide you with detailed knowledge on HACCP Training. This HACCP Training aims to accompany you through your journey to help you become a master of HACCP Training. Learn through a mixture of interactive lessons and online study materials. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this HACCP Training. It is available to all students, of all academic backgrounds. REQUIREMENTS Our HACCP Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 3 sections • 16 lectures • 06:05:00 total length •Module 01: An Introduction to HACCP: 00:15:00 •Module 02: HACCP and Food Safety Legislation: 00:25:00 •Module 03: Food Safety Hazards: 01:00:00 •Module 04: Planning a HACCP System: 00:40:00 •Module 05: Creating the HACCP System: 00:20:00 •Module 06: Principle 1: Hazard Analysis: 00:15:00 •Module 07: Principle 2: Critical Control Points: 00:12:00 •Module 08: Principle 3: Critical Limits: 00:20:00 •Module 09: Principle 4: Monitoring Critical Control Points: 00:20:00 •Module 10: Principle 5: Corrective Action: 00:25:00 •Module 11: Principle 6: Verification of the HACCP System: 00:30:00 •Module 12: Principle 7: Documentation: 00:16:00 •Module 13: Implementing the HACCP System: 00:12:00 •Module 14: HACCP Alternatives: 00:15:00 •Mock Exam - HACCP Food Safety and Hygiene Level 3 and 4: 00:20:00 •Final Exam - HACCP Food Safety and Hygiene Level 3 and 4: 00:20:00
Level 3, 4 & 5 HACCP Training Courses
By Imperial Academy
Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access
Level 3 HACCP Training
By Training Tale
>> Level 3 HACCP Training << Level 3 HACCP Training Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the Level 3 HACCP Training course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the Level 3 HACCP Training modules from any internet-enabled device, including computers, tablets, and smartphones. Learning Outcomes After completing Level 3 HACCP Training course, you will be able to: * Describe the fundamentals of food management systems. * Understand the basics of HACCP and how it can be used. * Maintain a high level of food safety in the workplace. * Show that you are aware of the risks to your health. * Demonstrate your knowledge of recent food poisoning incidents in the UK. * Focus on creating an effective food safety management system. * Keep a high standard of personal hygiene. * Have a solid awareness of food safety and hygiene regulations in the United Kingdom. Why Choose Level 3 HACCP Training Course from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the course. ***Courses are included in HACCP Course*** * Course 01: Level 3 HACCP Training Course * Course 02: Level 2 HACCP Training for Catering and Retail * Course 03: Level 2 Food Hygiene and Safety Course ***Other Benefits of Level 3 HACCP Training Course*** * Free 3 PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Free Retake Exam [ Note: Free PDF certificate as soon as completing the Level 3 HACCP Training course] >> Level 3 HACCP Training << Course Curriculum of Level 3 HACCP Training * Module 01: An Overview of HACCP * Module 02: Laws Related to Hazard Analysis Critical Control Point principles * Module 03: HACCP Alternatives * Module 04: Planning a Hazard Analysis Critical Control Point Principles System * Module 05: Understanding Food Safety Hazards * Module 06: Prerequisite Programmes * Module 07: Creating the HACCP System * Module 08: Principle 1: Hazard Analysis * Module 09: Principle 2: Critical Control Points * Module 10: Principle 3: Critical Limits * Module 11: Principle 4: Monitoring Critical Control Points * Module 12: Principle 5: Corrective Action * Module 13: Principle 6: Verification of the HACCP System * Module 14: Principle 7: Documentation * Module 15: Implementing the HACCP System >>------------------<< Assessment Method After completing each module of the Level 3 HACCP Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Level 3 HACCP Training course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Level 3 HACCP Training Course is ideal for those who work in: * Restaurants or cafes. * Hospitality and catering. * Kitchens in schools and workplaces. * Stalls, selling food. * Supermarkets and butchers. REQUIREMENTS >> Level 3 HACCP Training << There are no specific requirements for Level 3 HACCP Training course because it does not require any advanced knowledge or skills. CAREER PATH This Level 3 HACCP Training qualification will significantly boost any professional's CV! This Level 3 HACCP Training certification is required for your next job: * The average salary for a Restaurant Manager is £31,896. * The average salary for a Food Factory Manager is £46,656. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included
HACCP Training Level 5 Course
By NextGen Learning
OVERVIEW By enroling in HACCP Training Level 5, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic. The HACCP Training Level 5 course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent HACCP Training Level 5 course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our HACCP Training Level 5 Program. So enrol in our HACCP Training Level 5 course right away if you're keen to envision yourself in a rewarding career. DESCRIPTION Enroling in this HACCP Training Level 5 course can improve your HACCP Training Level 5 perspective, regardless of your skill levels in the HACCP Training Level 5 topics you want to master. If you're already a HACCP Training Level 5 expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced HACCP Training Level 5 insights that will help you make the most of your time. This HACCP Training Level 5 course will act as a guide for you if you've ever wished to excel at HACCP Training Level 5. WHY CHOOSE US? * This course is accredited by the CPD Quality Standards. * Lifetime access to the whole collection of the learning materials. * Online test with immediate results. * Enroling in the course has no additional cost. * You can study and complete the course at your own pace. * Study for the course using any internet-connected device, such as a computer, tablet, or mobile device. CERTIFICATE OF ACHIEVEMENT Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99. QUALITY LICENCE SCHEME ENDORSED CERTIFICATE OF ACHIEVEMENT Upon successful completion of the course, you will be eligible to order a QLS Endorsed HardCopy Certificate titled 'Diploma in HACCP Training at QLS Level 5', providing tangible proof of your newly acquired skills. These certificates are not just tokens; they can be a valuable addition to your CV, enhancing your employability and opening doors to a myriad of career opportunities in this field. * £109 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. ENDORSEMENT The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. WHO IS THIS COURSE FOR? This HACCP Training Level 5 course is a great place to start if you're looking to start a new career in HACCP Training Level 5 field. This training is for anyone interested in gaining in-demand HACCP Training Level 5 proficiency to help launch a career or their business aptitude. REQUIREMENTS The HACCP Training Level 5 course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of HACCP Training Level 5, without any fuss. CAREER PATH This HACCP Training Level 5 training will assist you develop your HACCP Training Level 5 ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a HACCP Training Level 5 professional story and personalise your path to a new career. Furthermore, developing this HACCP Training Level 5 skillset can lead to numerous opportunities for high-paying jobs in a variety of fields. ORDER YOUR CERTIFICATE To order CPD Quality Standard Certificate, we kindly invite you to visit the following link: COURSE CURRICULUM HACCP Training Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1: Hazard Analysis 00:15:00 Module 07: Principle 2: Critical Control Points 00:12:00 Module 08: Principle 3: Critical Limits 00:20:00 Module 09: Principle 4: Monitoring Critical Control Points 00:20:00 Module 10: Principle 5: Corrective Action 00:25:00 Module 11: Principle 6: Verification of the HACCP System 00:30:00 Module 12: Principle 7: Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00 Mock Exam Mock Exam - HACCP Training 00:20:00 Final Exam Final Exam - HACCP Training 00:20:00 Assignment Assignment - HACCP Training 1 week, 3 days Order Your QLS Certificate Order Your QLS Certificate 00:00:00
Level 2 HACCP Training Course
By iStudy UK
Level 2 HACCP Training Course All manufacturing, catering, and retail establishments must abide by European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. A food safety management system known as Level 2 HACCP Training (Hazard Analysis and Critical Control Point) is required for all establishments that serve food and beverages, including hotels, restaurants, and hospitals. The purpose of this Level 2 HACCP Training Course is to familiarize you with the seven HACCP principles and food hygiene laws. Additionally, you will learn how to put important safety control measures into effect by implementing a HACCP system in the workplace. After completing this course, you will have a solid grasp of the fundamentals of managing food safety, as well as how to recognize and prevent dangers to food safety and maintain high standards of service and a safe working environment for everybody. COURSE HIGHLIGHTS Level 2 HACCP Training Course is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 HACCP Training Course into 3 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 2 hours and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. WHY YOU SHOULD CHOOSE LEVEL 2 HACCP TRAINING COURSE * Free e-Certificate immediately after successfully complete your course * CPD Accredited certification on successful completion * Lifetime access to the course * No hidden fees or exam charges * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Level 2 HACCP Training Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Level 2 HACCP Training Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.[/vc_column_text][/vc_column][/vc_row] Level 2 HACCP Training Module 01: Introduction to HACCP and Legislation Introduction to HACCP and Legislation 00:30:00 Module 02: Food Safety Microbiological Hazards Food Safety Microbiological Hazards 00:45:00 Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00 Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00 Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles Explained 00:40:00
COURSE OVERVIEW Food contamination can be lethal for the human body; therefore, it is crucial to understand and maintain the HACCP system. The HACCP Training Level 2 course is designed with the essential information on HACCP to help you prepare for joining the food business. From this HACCP Training Level 2 course, you will learn the seven core principles of the HACCP system. The course will educate you on microbiological hazards and allergenic hazards. The modules will also include elaborate lessons on chemical and physical dangers. You will acquire a clear understanding of the five steps of the HACCP system. Gradually the course will help you attain the essential skills to reduce food contaminations. The HACCP Training Level 2 course is ideal for establishing a solid foundation on the HACCP system. Enroll in the course and grasp skills that will help you shine in the food industry. LEARNING OUTCOMES * Familiarize yourself with the fundamentals of the HACCP system * Enrich your understanding of microbiological hazards * Learn about allergenic, chemical, and physical hazards * Understand how to reduce food contamination * Deepen your knowledge about the five steps of HACCP * Gain an understanding of the seven principles of the HACCP system WHO IS THIS COURSE FOR? This HACCP Training Level 2 course is perfect for people working in the food industry. ENTRY REQUIREMENT * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy and ICT are required to attend this course. CERTIFICATION * After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24. * PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. WHY CHOOSE US? * Affordable, engaging & high-quality e-learning study materials; * Tutorial videos/materials from the industry-leading experts; * Study in a user-friendly, advanced online learning platform; * Efficient exam systems for the assessment and instant result; * The UK & internationally recognized accredited qualification; * Access to course content on mobile, tablet or desktop from anywhere anytime; * The benefit of career advancement opportunities; * 24/7 student support via email. CAREER PATH The HACCP Training Level 2 course is a useful qualification to possess and would be beneficial for any related profession or industry such as: * Restaurant Managers * Chefs * Food Hygiene Managers * Food Safety Consultants * Caterer Module 01: Introduction to HACCP and Legislation Introduction to HACCP and Legislation 00:44:00 Module 02: Food Safety Microbiological Hazards Food Safety Microbiological Hazards 00:47:00 Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Food Safety: Allergenic, Chemical & Physical Hazards 00:24:00 Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:22:00 Module 5: The Seven HACCP Principles Explained The Seven HACCP Principles Explained 00:42:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00
HACCP Training and Catering - Double Endorsed Certificate
By Imperial Academy
2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access
HACCP Training Part - 3 (Advanced)
By iStudy UK
COURSE DESCRIPTION Get instant knowledge from this bite-sized HACCP Training Part - 3 (Advanced) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 3 (Advanced) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of documentation, HACCP alternatives and so on. Enrol in this course today and start your instant first step towards the principle of verification of the HACCP System. Learn faster for instant implementation. LEARNING OUTCOME * Understand the principle of verification of the HACCP System * Gain in-depth knowledge of the principle of documentation * Deepen your understanding of HACCP alternatives * Know how to implement the HACCP system HOW MUCH DO RESTAURANT MANAGERS EARN? * Senior - £36,000(Appx.) * Average - £29,000(Appx.) * Starting - £26,000(Appx.) REQUIREMENT Our HACCP Training Part - 3 (Advanced) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 3 (Advanced) Module 01: Principle 6 - Verification of the HACCP System 00:27:00 Module 02: Principle 7 - Documentation 00:19:00 Module 03: Implementing the HACCP System 00:16:00 Module 04: HACCP Alternatives 00:11:00 Assignment Assignment - HACCP Training Part - 3 (Advanced) 00:00:00
