Booking options
£25
£25
On-Demand course
2 hours 54 minutes
All levels
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This HACCP Training Level 2 has been specially designed to help learners gain a good command of HACCP Training, providing them with a solid foundation of knowledge to become a qualified professional.
Through this HACCP Training Level 2, you will gain both practical and theoretical understanding of HACCP Training that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Module 01: Introduction to HACCP and Legislation | |||
▶ | Introduction to HACCP and Legislation | 🕐 00:43:00 | |
Module 02: Food Safety Microbiological Hazards | |||
▶ | Food Safety Microbiological Hazards | 🕐 00:46:00 | |
Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards | |||
▶ | Food Safety_ Allergenic, Chemical _ Physical Hazards | 🕐 00:23:00 | |
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | |||
▶ | HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 🕐 00:21:00 | |
Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles | |||
▶ | The Seven HACCP Principles Explained The Seven HACCP Principles | 🕐 00:41:00 |
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