58 Courses

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access

The Food Safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures. The Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires that all food handlers must have adequate training on food safety compliance, safety best practices, and hazard control measures, to ensure a high standard of service at all times. This course provides theoretical training for managers and supervisors, covering key topics such as HACCP systems, contamination prevention procedures, the microbiology of food, personal hygiene maintenance, and workspace cleanliness. Learning Outcomes of HACCP Food Safety level 3 By the end of the HACCP Food Safety level 3 course, learners will be able to: * Implement and monitor an effective HACCP system in the workplace * Ensure that all staff are working in compliance with UK food safety regulations * Understand the key principles of hazard control and contamination prevention * Demonstrate the microbiology of food and microbiological hazards * Reduce the risk of food contamination and food poisoning through key best food safety practice measures * Maintain an excellent standard of personal hygiene and workspace cleanliness Key Features of HACCP Food Safety level 3 Training * CPD Accredited * Instant e-certificate * Hard copy dispatch by next working day * Self-paced learning * Accessible via laptop, tablet, and smartphone * 24/7 Learning assistance and tutor support * Discounts on bulk purchases Course Curriculum of Food Safety Level 3 (With HACCP) * Chapter 01: Supervision of Food Safety * Chapter 02: HACCP & Food Safety Legislation * Chapter 03: Food Safety Management System * Chapter 04: Controlling Contamination Hazards * Chapter 05: Principles of HACCP * Chapter 06: Food Poisoning * Chapter 07: Food-Borne Disease * Chapter 08: Personal Hygiene * Chapter 09: Temperature Control: Checking, Verifying, and Recording * Chapter 10: Spoilage and Preservation * Chapter 11: The Design and Construction of the Food Area * Chapter 12: Waste Management, Disinfection, and Pest Management * Chapter 13: Food SafetyTraining for the Staff Accreditation This HACCP Food Safety Level 3 course is fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Certification Once you've successfully completed your HACCP Food Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 15 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This HACCP Food Safety level 3 course is ideal for food, catering and hospitality professionals with supervising and managing duties, such as: * Kitchen Managers/Supervisors * Restaurant Managers * Head Chefs Please Note: This is not a regulated course. To get qualify, you may choose: 1. Level 2 Award in Food Safety for Manufacturing 2. Level 3 Award in Supervising Food Safety in Manufacturing 3. Level 2 Award in Food Safety for Catering 4. Level 3 Award in Supervising Food Safety in Catering 5. Level 2 Award in Understanding HACCP for Food Safety 6. Level 3 Award in Implementing HACCP for Food Safety 7. Level 2 Award in HACCP for Food Manufacturing 8. Level 3 Award in HACCP for Food Manufacturing 9. Level 2 Award in HACCP for Catering 10. Level 3 Award in HACCP for Catering REQUIREMENTS Learners do not require any prior qualifications to enrol on this course. CAREER PATH 1. Food Safety Officer: £24,000 - £35,000 per year 2. Food Quality Manager: £30,000 - £50,000 per year 3. HACCP Coordinator: £25,000 - £35,000 per year 4. Hygiene Manager: £25,000 - £40,000 per year 5. Food Safety Consultant: £30,000 - £60,000 per year CERTIFICATES CERTIFICATE OF COMPLETION (HARDCOPY) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. CERTIFICATE OF COMPLETION (PDF) Digital certificate - Included

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Are you struggling to cook food for a large number of guests? Are you interested in building a career in the food service industry? The UK catering industry is booming, with a market value exceeding £60 billion and employing millions of people. Do you dream of managing a successful catering operation, ensuring exceptional food safety standards, or becoming a culinary master? If so, this comprehensive training bundle is for you! This unique bundle combines five essential courses to equip you for a leadership role in the catering industry. You'll gain a thorough understanding of catering management principles, from menu planning and costing to staff supervision and event coordination. Additionally, you'll master the HACCP food safety system, a globally recognised standard for hygiene and quality control. Learn to develop your awareness of food allergens to ensure the safety and well-being of your customers. This Diploma in Catering Management at QLS Level 4 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Our Bundle contains 5 of our premium courses for one discounted price: * Course 01: Catering Management * Course 02: Diploma in HACCP Food Safety at QLS Level 5 * Course 03: Diploma in Professional Chef * Course 04: Higher Technician in Cooking and Gastronomy * Course 05: Food Allergen Awareness Training Enrol Diploma in Catering Management training today to accomplish the possibilities that will drive your career forward and get ahead of the curve! Learning Outcomes of Catering Management * Develop comprehensive knowledge of catering management principles and practices. * Understand HACCP food safety standards and their practical implementation. * Master advanced cooking techniques and culinary skills for professional chefs. * Gain expertise in menu planning and incorporating culinary trends. * Learn about food allergen awareness and accommodating dietary restrictions. * Develop skills in event planning, staff management, and cost control. Why Choose Us? * Get a Free CPD Accredited Certificate upon completion of Catering Management * Get a free student ID card with Catering Management Training program (£10 postal charge will be applicable for international delivery) * The Catering Management is affordable and simple to understand * This course is entirely online, interactive lesson with voiceover audio * Get Lifetime access to the Catering Management course materials * The Catering Management comes with 24/7 tutor support Start your learning journey straightaway! *** Course Curriculum *** Course 01: Catering Management * Module 01: An Overview of Catering Business * Module 02: Laws and Legislations Regarding food Safety and Hygiene * Module 03: Food Safety and Hygiene * Module 04: Food Safety in Catering * Module 05: Management of Food and Beverage Operations * Module 06: Marketing and Human Resource Course 02: Diploma in HACCP Food Safety at QLS Level 5 * Module 01: An Introduction to HACCP * Module 02: HACCP and Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1: Hazard Analysis * Module 07: Principle 2: Critical Control Points * Module 08: Principle 3: Critical Limits * Module 09: Principle 4: Monitoring Critical Control Points * Module 10: Principle 5: Corrective Action * Module 11: Principle 6: Verification of the HACCP System * Module 12: Principle 7: Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives Course 03: Diploma in Professional Chef * Becoming A Chef * Kitchen Management * Managing Restaurant * Recipes =========>>>>> And 2 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. * PDF Certificate: Free (Previously it was £12.99*5 = £65) * CPD Hard Copy Certificate: £29.99 CPD 150 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: * Aspiring Managers * Catering Staff * Career Changers * Food Enthusiasts * Restaurant Owners REQUIREMENTS You will not need any prior background or expertise to enrol in this bundle. CAREER PATH After completing this bundle, you are to start your career or begin the next phase of your career. * Food Safety Officer * Food Safety Manager * Food Safety Supervisor * Senior food retailer * Head Chef * Restaurant and Café owner * Supervisory food handler And many more! CERTIFICATES CPD ACCREDITED DIGITAL CERTIFICATE Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD ACCREDITED HARD COPY CERTIFICATE Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee. DIPLOMA IN CATERING MANAGEMENT AT QLS LEVEL 4 Hard copy certificate - £99 Please note that International students have to pay an additional £10 as a shipment fee.

24 Hours Left! Don't Let the Winter Deals Slip Away - Enrol Now! This Food Hygiene & Safety Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The Food Hygiene & Safety course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The Food Hygiene & Safety course uses a variety of written text, interactive exercises, video content, and downloadable resources to provide learners with up-to-date knowledge of how to comply with, and uphold, food safety laws in their workplace. We are offering 1 FREE course to upgrade your Food Hygiene & Safety knowledge: * Bonus Course: Food Safety & Hygiene - Catering: Level 3 After this Food Hygiene & Safety course, you will be able to learn: * Understand key food safety legislation and how it applies to catering * Identify and manage microbiological hazards in the workplace * Recognize and prevent physical, chemical, and allergenic hazards * Implement effective food storage and preparation strategies * Maintain high personal hygiene standards in the workplace * Design and manage food premises for maximum safety and cleanliness Why Prefer our Food Hygiene & Safety Course? * Opportunity to earn a certificate accredited by CPDQS. * Get a free student ID card with this Food Hygiene Course * Innovative and Engaging Content. * Get instant access to this Food Hygiene & Safety course. * Learn Food Hygiene & Safety from anywhere in the world * Food Hygiene & Safety is affordable and simple to understand * Food Hygiene & Safety is entirely online, interactive lesson with voiceover audio * Lifetime access to the Food Hygiene & Safety course materials * Food Hygiene & Safety comes with 24/7 tutor support So enrol now in this Food Hygiene & Safety Level 4 Diploma to advance your career Food Hygiene & Safety Take a step toward a brighter future with our Food Hygiene & Safety (Catering) **** Course Curriculum of Food Hygiene & Safety (Catering) **** Here are the topics you will cover in the Diploma in HACCP Food Safety at QLS Level 5 Course: 1. An Introduction to HACCP 2. HACCP and Food Safety Legislation 3. Food Safety Hazards 4. Planning a HACCP System 5. Creating the HACCP System 6. Principle 1: Hazard Analysis 7. Principle 2: Critical Control Points 8. Principle 3: Critical Limits 9. Principle 4: Monitoring Critical Control Points 10. Principle 5: Corrective Action 11. Principle 6: Verification of the HACCP System 12. Principle 7: Documentation 13. Implementing the HACCP System 14. HACCP Alternatives Certification After Completing the course learner will able to order QLS endorsed certificate name Diploma in HACCP Food Safety at QLS Level 5 CPD 135 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Food Hygiene & Safety (Catering) This Food Hygiene & Safety course is ideal for: * Chefs, cooks, and kitchen staff * Caterers and event planners * Food service professionals * Health and safety officers * Anyone looking to enter the catering industry REQUIREMENTS Food Hygiene & Safety (Catering) You will not need any prior background or expertise to enrol in this Food Hygiene & Safety (Catering) course. CAREER PATH Food Hygiene & Safety (Catering) After completing this Food Hygiene & Safety (Catering) course, you are to start your career or begin the next phase of your career like as * Food & Safety Inspector * Safety & Hygiene Advisor * Hygiene Supervisor * Catering Manager * Food Safety Manager/ Officer CERTIFICATES CPDQS ACCREDITED CERTIFICATE Digital certificate - £10 CPDQS ACCREDITED CERTIFICATE Hard copy certificate - £29 DIPLOMA IN HACCP FOOD SAFETY AT QLS LEVEL 5 Hard copy certificate - £119

Level 5 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Are you ready to take your food safety knowledge to the next level? Look no further than our HACCP Training course. Since we designed this course to enhance your skills and make you fit for your career. In this comprehensive, fully online course, you will learn the principles and practices of HACCP, an internationally recognised food safety management system. You will gain a thorough understanding of how to identify, assess, and control hazards throughout the entire food production process, from raw materials to finished products. By the end of this course, you will be equipped with the knowledge and skills to effectively implement a HACCP program in your own facility and to ensure that your customers are provided with safe, high-quality food products. It's worth noting that having a HACCP certification can be an advantage for those seeking employment in the food industry. It also opens up opportunities for advancement within an organisation. Enrol now and take the first step towards becoming a HACCP expert! This bundle includes the following courses: * Course 01: Hospitality * Course 02: Food Hygiene & Safety Level 1 * Course 03: Food Hygiene Level 2 Course for Catering * Course 04: Food Hygiene Level 3 Supervising Food Safety in Catering * Course 05: HACCP Level 2 * Course 06: HACCP Level 3 * Course 07: Food Allergen Awareness * Course 08: Achieving Food Hygiene Rating Level 5 Learning Outcomes: Some of the key topics covered in this course include: * Understand the principles of HACCP * Identify food safety hazards and take precautions accordingly * Develop how to plan for HACCP * Acquire how to implement and maintain HACCP controls * Learn everything there is to know about HACCP audits Key Features * Accredited by CPD * Instant e-certificate * Fully online, interactive HACCP Training course with audio voiceover * Self-paced learning and laptop, tablet, smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases Enrol now in this HACCP Training course to excel! Our course is developed by expert food safety professionals and is designed to provide you with the skills and knowledge you need to implement HACCP successfully in your own workplace. The course includes interactive modules to ensure that you are fully prepared to take on the role of HACCP. How You will be Benefited from HACCP Training Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this HACCP Training bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your HACCP Training course, you will immediately be sent digital certificates for the bundle courses. CPD 30 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? HACCP Training is recommended for anyone working in the food industry, particularly those involved in the production, processing, packaging, and distribution of food products. This can include food plant managers, quality assurance personnel, production supervisors, food safety coordinators, food scientists, and other industry professionals. The course is also suitable for regulatory officials, food service managers, food service staff, and others who are responsible for ensuring the safety and quality of food products. The HACCP training course is beneficial for all personnel involved in the food industry to stay ahead of the regulations and customer requirements, also to prevent food safety issues and maintain a good reputation for their organisation. REQUIREMENTS There are no formal requirements for this bundle courses to be enrolled. CAREER PATH A certificate in HACCP Training can open up a variety of job opportunities in the food industry, such as: * HACCP Coordinator * Food Safety Manager * Quality Assurance Manager * Food Safety Consultant * Food Safety Audit An annum salary for these job opportunities is between £35,000 - £39,000 in the UK CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

24-Hour Flash Sale! Prices Reduced Like Never Before!! The UK is renowned for its diversity in the culinary landscape, and, for this reason, food hygiene and safety stand at the forefront of public health priorities. With over 2 million foodborne illnesses reported annually in the UK, the need for stringent food safety practices is more critical than ever. The "food hygiene and safety" bundle is expertly designed to transform passionate individuals into guardians of culinary safety, arming them with the knowledge to elevate the dining experience to its safest, most delectable heights. The learners will get the chance to navigate from the intricacies of HACCP Food Safety to mastering Food Hygiene and Safety, exploring the depths of Food Science, and stepping into the roles of Food and Beverage Manager, Kitchen Manager, and beyond. This bundle not only teaches how to ensure safety in food preparation and presentation but also dives into specialised areas like Food Allergen Awareness, Food Labelling Regulations, and the critical role of Nutrition and Hydration in health. It's a call to action for those ready to lead the charge in setting the gold standard for food safety and quality in the industry. We are offering 11 Courses to upgrade your Food Hygiene & Safety knowledge: * Course 01: Diploma in HACCP Food Safety at QLS Level 5 * Course 02: Food Hygiene And Safety Level 3 * Course 03: Food Science Diploma Level 3 * Course 04: Food and Beverage Manager Training at QLS Level 3 * Course 05: Kitchen Manager * Course 06: Catering Management * Course 07: How to Improve Your Food Hygiene Rating * Course 08: Level 3 Food Allergen Awareness * Course 09: Food Labelling Regulations Training at QLS Level 3 * Course 10: Nutrition and Hydration * Course 11: Immunity Boosting Food Dare to make a difference in an industry where excellence and safety are paramount. The "food hygiene and safety" course bundle offers a transformative experience that extends beyond the kitchen, promising a career that impacts lives, shapes dining cultures, and upholds the highest standards of health and satisfaction. Your journey towards becoming a leader in food safety begins now. Enrol now and not just enhance your career, but become a warrior of culinary safety and excellence! Once you have done this food hygiene and safety training you will be able to describe that: * Master HACCP principles and their application in food safety management. * Attain comprehensive knowledge in food hygiene and safety practices. * Understand the science behind food and its impact on health. * Learn effective management practices for food and beverage services. * Identify and manage food allergens within catering settings. * Navigate food labelling regulations and improve food hygiene ratings. That's not all, Get PDF Certificates Accredited by CPD QS for FREE for All the courses Why Prefer this Course? * Get Free CPD Accredited Certificates upon completion of the course * Get a Free Student ID Card with this training program (£10 postal charge will be applicable for international delivery) * The course is Affordable and Simple to understand * Get Lifetime Access to the course materials * The training program comes with 24/7 Tutor Support Start your learning journey straight away! Course Curriculum Course 01: Diploma in HACCP Food Safety at QLS Level 5 * Module 01: An Introduction to HACCP * Module 02: HACCP and Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1: Hazard Analysis * Module 07: Principle 2: Critical Control Points * Module 08: Principle 3: Critical Limits * Module 09: Principle 4: Monitoring Critical Control Points * Module 10: Principle 5: Corrective Action * Module 11: Principle 6: Verification of the HACCP System * Module 12: Principle 7: Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives Course 02: Food Hygiene And Safety Level 3 * Module 01: Introduction to Supervising Food Safety * Module 02: Food Safety Legislation * Module 03: Food Contamination * Module 04: Controlling Contamination * Module 05: Microorganisms * Module 06: Food Poisoning and Foodborne Diseases * Module 07: Non-bacterial Food Poisoning * Module 08: Temperature Control * Module 09: Checking, Verifying, and Recording Temperatures * Module 10: Food Preservation * Module 11: Premises and Equipment Design * Module 12: Waste, Cleaning, and Disinfection * Module 13: Pest Control * Module 14: Personal Hygiene * Module 15: Training Staff * Module 16: Implementing a Food Safety Management System * Module 17: Food Safety Management Tools Course 03: Food Science Diploma Level 3 * Module 01: Food Safety Legislation * Module 02: Food Contamination * Module 03: Controlling Contamination * Module 04: Microorganisms * Module 05: Food Poisoning and Foodborne Diseases * Module 06: Non-bacterial Food Poisoning * Module 07: Temperature Control * Module 08: Checking, Verifying, and Recording Temperatures * Module 09: Food Preservation * Module 10: Module 01: Premises and Equipment Design * Module 11: Pest Control * Module 12: Food Safety Management Tools * Module 13: Nutrients for Life â€' Nutrients for Life Macronutrients * Module 14: Nutrients for Life â€' Micronutrients * Module 15: Nutrition Requirements from Pregnancy to Teenage * Module 16: Nutrition Requirements for Adults and Various Groups * Module 17: Allergen Guidance for Food Businesses * Module 18: Allergic Reactions and Treatments =========>>>>> And 8 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. * PDF Certificate: Free (Previously it was £12.99*11 = £143) * CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: * Kitchen staff * Restaurant managers * Food producers * Catering services * Health inspectors * Culinary students REQUIREMENTS You will not need any prior background or expertise to enrol in this course. CAREER PATH After completing this bundle, you are to start your career or begin the next phase of your career. * Food Safety Officer - £25,000 - £30,000 * HACCP Coordinator - £30,000 - £35,000 * Kitchen Manager - £28,000 - £35,000 * Catering Manager - £32,000 - £40,000 * Nutrition Specialist - £35,000 - £45,000 * Health Inspector - £40,000 CERTIFICATES CPD ACCREDITED DIGITAL CERTIFICATE Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD ACCREDITED HARD COPY CERTIFICATE Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

HACCP & Food Safety bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This HACCP & Food Safety bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this HACCP & Food Safety bundle are available online for you to learn at your own pace and fast-track your career with ease. This bundle includes the following courses: * Course 01: Level 3 HACCP Training * Course 02: Food Safety and Hygiene Level 3 Key Features * Accredited by CPD * Instant e-certificate * Fully online, interactive HACCP & Food Safety course with audio voiceover * Self-paced learning and laptop, tablet, smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases Enrol now in this HACCP & Food Safety course to excel! How You will be Benefited from HACCP & Food Safety Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this HACCP & Food Safety bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your HACCP & Food Safety course, you will immediately be sent digital certificates for the bundle courses. WHO IS THIS COURSE FOR? Anyone with a knack for learning new skills can take this HACCP & Food Safety bundle. REQUIREMENTS There are no formal requirements for this bundle courses to be enrolled. CAREER PATH This HACCP & Food Safety bundle of courses will help you to uplift your career. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

OVERVIEW Enrol in our HACCP Training today and build the necessary skills, knowledge and experience to transform your career. The HACCP Training could enhance your continuing professional development thus propelling you more towards your dream job. This HACCP Training could be your key, if you are interested in a long term career in the field of Food Safety and Hygiene. This HACCP Training course consists of a number of easy to digest, in-depth modules which are designed to provide you with detailed knowledge on HACCP Training. This HACCP Training aims to accompany you through your journey to help you become a master of HACCP Training. Learn through a mixture of interactive lessons and online study materials. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this HACCP Training. It is available to all students, of all academic backgrounds. REQUIREMENTS Our HACCP Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 3 sections • 16 lectures • 06:05:00 total length •Module 01: An Introduction to HACCP: 00:15:00 •Module 02: HACCP and Food Safety Legislation: 00:25:00 •Module 03: Food Safety Hazards: 01:00:00 •Module 04: Planning a HACCP System: 00:40:00 •Module 05: Creating the HACCP System: 00:20:00 •Module 06: Principle 1: Hazard Analysis: 00:15:00 •Module 07: Principle 2: Critical Control Points: 00:12:00 •Module 08: Principle 3: Critical Limits: 00:20:00 •Module 09: Principle 4: Monitoring Critical Control Points: 00:20:00 •Module 10: Principle 5: Corrective Action: 00:25:00 •Module 11: Principle 6: Verification of the HACCP System: 00:30:00 •Module 12: Principle 7: Documentation: 00:16:00 •Module 13: Implementing the HACCP System: 00:12:00 •Module 14: HACCP Alternatives: 00:15:00 •Mock Exam - HACCP Food Safety and Hygiene Level 3 and 4: 00:20:00 •Final Exam - HACCP Food Safety and Hygiene Level 3 and 4: 00:20:00

[Updated 2024] This is a more advanced Level 3 HACCP for Manufacturing course, designed to guide senior members of the workforce through the essential principles. This HACCP for Manufacturing course will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines. By the end of the Level 3 HACCP for Manufacturing course, you'll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it. Key Features * CPD Certified Level 3 HACCP for Manufacturing course * Meets UK EU legal requirements and standards * An instant e-certificate and a free hard copy included * Fully online, interactive HACCP for Manufacturing course with audio voiceover * Developed by qualified food safety professionals Additional Gifts * Course 01: Food Hygiene Level 2 * Course 02: Food Allergen Level 3 HACCP for Manufacturing Course Curriculum The detailed curriculum outline of our course is as follows: * Module 01: An Introduction to HACCP * Module 02: HACCP and Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1 - Hazard Analysis * Module 07: Principle 2 - Critical Control Points * Module 08: Principle 3 - Critical Limits * Module 09: Principle 4 - Monitoring Critical Control Points * Module 10: Principle 5 - Corrective Action * Module 11: Principle 6 - Verification of the HACCP System * Module 12: Principle 7 - Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives Learning Outcomes By the end of the Level 3 HACCP for Manufacturing course learners will be able to demonstrate that they can: * Understand the importance of HACCP-based food safety management systems. * Describe the 7 essential principles of the HACCP system. * Identify all possible risks during food preparation or the production process. * Implement and monitor a new HACCP food safety management system in the workplace. * Ensure hygiene standards are kept to the very highest standard. * Ensure that all members of their workforce have an excellent understanding of HACCP food safety and personal hygiene. Accreditation All of our courses, including this Level 3 HACCP for Manufacturing course, are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone with a knack for learning new skills can take this course. Please Note: This is not a regulated course. To get qualified, you may choose: 1. Level 2 Award in Food Safety for Manufacturing 2. Level 3 Award in Supervising Food Safety in Manufacturing 3. Level 2 Award in HACCP for Catering (RQF) 4. Level 2 Award in HACCP for Food Manufacturing (RQF) 5. Level 3 Award in HACCP for Food Manufacturing (RQF) 6. Level 4 Award in HACCP Management for Food Manufacturing (RQF) CAREER PATH * Food Safety Officer * Food Safety Supervisor * Food Critics * Chef * Waiters * Food Handler CERTIFICATES CERTIFICATE OF COMPLETION (HARDCOPY) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. CERTIFICATE OF COMPLETION (PDF) Digital certificate - Included