164 Wine courses

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Christmas wreath workshop, christmas crafts, festive flowers, wreath making, festive workshop

Join us in Kennington for an evening of vibrant artistic fun. Come to a life drawing class like no other using neon reactive arts materials to draw inspiringly colourful life models. Neon Naked will continue Covid protection actions. Changes to the workshop will be a smaller capacity, social distancing within the class, and hand sanitiser provided. If a lockdown is extended and the events are cancelled all tickets will be refunded.

Day 1 will start with an outdoor classroom input, and then out on the ground to practise some map reading skills and some compass work. Day 2 will be out on the hills all day, and will include individual assessments. The 2 days will be very relaxed and enjoyable. Successful candidates will receive an official NNAS certificate.

The WSET Level 1 Award in Spirits (formerly known as the Foundation Certificate) is intended to establish the basic skills and product knowledge required in the service and retail of spirits; it is ideal for preparing a person for their first job in hospitality or retail.

Gin seems unstoppable at the moment with new micro-distilleries opening up seemingly every month, but what exactly is gin? Where was it first made? Which country drinks the most gin and what are the styles of gin available today? Find out everything you need to know about gin during this fascinating two-hour tasting. We'll be taking a look at (and sniffing) a range of the botanicals used in the production of gin, then we'll taste six gins from around the world alongside some of our favourite premium tonic waters.

Come and learn the secrets of making delicious artisan chocolates.  Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace',  you will enjoy a relaxed, fun filled day of making fresh cream truffles, caramel truffles and solid chocolate tablettes.

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.