76 Sourdough courses

OVERVIEW This comprehensive course on Bread Making will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Bread Making comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Bread Making. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Bread Making is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 8 sections • 8 lectures • 01:58:00 total length •Introduction to Bread Making: 00:10:00 •Equipment: 00:19:00 •Basics of Baking: 00:12:00 •Basic Techniques: 00:16:00 •Make Your Own Sourdough: 00:17:00 •Making Bread Using Straight Dough: 00:13:00 •More Recipes: 00:31:00 •Assignment - Bread Making: 00:00:00

Embark on a culinary journey through the art of British bread making. From historical roots to modern techniques, this course covers it all. Master the basic to advanced skills of baking, explore specialty breads, and even venture into the business aspect of bread making.

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

Come and enjoy a festive filled baking day with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

*** Don't Spend More; Spend Smart*** Life Just Got Better This Summer! Save Up To £5,206 and get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now Tired of browsing and searching for a Pastry course you are looking for? Can't find the complete Pastry package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive Pastry bundle that has everything you need to succeed in Pastry and other relevant fields! After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Pastry bundle has been designed by industry experts. We prioritised what learners were looking for in a complete Pastry package and developed this in-demand Pastry course that will enhance your skills and prepare you for the competitive Pastry job market. Also, our Pastry experts are available for answering your queries on Pastry and help you along your learning journey. Advanced audio-visual learning modules of these Pastry courses are broken down into little chunks so that you can learn Pastry at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Pastry, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These Pastry certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Pastry Bundle Consists of the following Premium courses: * Course 01: Artisan Pastry & Desserts * Course 02: Sourdough Breads & Pastries Mastery * Course 03: Introduction to Baking * Course 04: Bake a Layer Cake * Course 05: Sophisticated Baking and Cake Decorating Level 2 * Course 06: New York Cheesecake * Course 07: Baking & Cake Decorating Online Diploma Course * Course 08: Complete Communication Skills Master Class for Life * Course 09: Chocolate Making * Course 10: 7 Traditional Swedish Cookies * Course 11: French Croissant Steps and Secrets Course * Course 12: Food Allergen Awareness * Course 13: Food Hygiene Level 2 Diploma * Course 14: Basic Food Photography Benefits you'll get choosing Apex Learning for this Pastry: * Pay once and get lifetime access to 14 CPD courses * Free e-Learning App for engaging reading materials & helpful assistance * Certificates, student ID for the title course included in a one-time fee * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules designed by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills * Gain valuable knowledge without leaving your home How will I get my Certificate? After successfully completing the Pastry course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (For The Title Course) * Hard Copy Certificate: Free (For The Title Course) The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes. Course Curriculum Course 01: Artisan Pastry & Desserts Course Introduction * Welcome to the Artisan Pastry & Desserts Course * Make Your Sourdough Starter Chocolate Brownies * Chocolate Brownies Recipe Introduction & Ingredients * Melting your Chocolate & Butter Mixture * Chocolate Batter Mix * Bake your Brownies! * Chocolate Brownie Conclusion Apple Tart - Pate Sablee * Apple Tart Recipe Introduction & Ingredients * Pâte Sablée Dough Mix * Bake Your Pâte Sablée * Peeling & Cutting your Apples * Creating your Purée * Preparing your Apple Slices * Tart Assembly * Apple Tart Conclusion Doughnuts - Chocolate & Cinnamon * Doughnuts Recipe Introduction & Ingredients * Doughnut Dough Mix * Stretch & Folds * Dough Preparation * Fry Your Doughnuts * Prepare Your Toppings * Artisan Doughnut Conclusion Stroopwafels * Stroopwafels Recipe Introduction & Ingredients * Stroopwafel Dough Mix * Stretch & Folds * Shape Your Waffles * Cooking Your Waffles * Let's Make Syrup! * Stroopwafel assembly & Conclusion Cinnamon Rolls * Cinnamon Rolls Recipe Introduction & Ingredients * Cinnamon Rolls Dough Mix * Stretch & folds * Cinnamon Roll Dough Preparation * Prepare Your Icing * Bake Your Cinnamon Rolls Conclusion Tarte Tatin - Puff Pastry * Tarte Tatin Recipe Introduction & Ingredients * Puff Pastry Dough Mix * Stretch & Folds dss * Shape Your Dough * Create a Beurrage * Dough & Butter Folds * Peeling & Cutting your Apples * Let's Make Caramel! * Bake Your Tarte * Tarte Tatin Conclusion Bonus Section: Sourdough & Beyond! * The Final Lesson Course 02: Sourdough Breads & Pastries Mastery * Course Introduction * Make Your Own Sourdough Starter With Just 2 Ingredients * How To Make Bagels (Sourdough) * How To Make Your First Beginer Sourdough Bread * How To Make Rye Bread (Sourdough) * How To Make Rustic Baguettes * How To Make Crossants (Sourdough) * Course Conclusion Course 03: Introduction to Baking * Introduction to Baking * Welcome to the Course * Reading a Recipe * Mise en Place * Choosing Ingredients * Equipment Toolkit * Special Notes for High Altitude * What is a Butter Cake- * History of Butter Cakes * Important Considerations for Butter Cakes * Creaming Method- Almond Butter Cake * Reverse Creaming Method- Vanilla Butter Cake * What is an Oil Based Cake- * History of Oil Based Cakes * Important Considerations for Oil Cakes * Blended Method- Chocolate Olive Oil Cake * Blended Method- Carrot Cake * What is a Sponge Cake- * History of Sponge Cakes * Sponge Cake Mise en Place * American Sponge Cakes * American Sponge Method- Classic American Sponge * European Sponge Cakes * European Sponge Method- Genoise * What is Simple Syrup * Simple Syrup Method * Thank You! Course 04: Bake a Layer Cake * Section 01: Introduction * Section 02: Before starting to bake * Section 03: Cake Base preparation * Section 04: Assemble the cake AND 10 MORE COURSES !!! CPD 140 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this bundle. REQUIREMENTS Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices. CAREER PATH Having this Pastry expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Come and enjoy a fun day baking in celebration of St Patrick's day with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…