27 Courses in Edinburgh

Taste of Asia

5.0(40)

By Courses For Cooks

Discover how to cook a selection of great dishes from around Asia...

Taste of Asia
Delivered In-Person in DunfermlineFlexible Dates
£195 to £577

Beautiful Bread

5.0(40)

By Courses For Cooks

Helping you produce top quality beautiful bread that will have you bursting with pride and satisfaction!

Beautiful Bread
Delivered In-Person in DunfermlineFlexible Dates
£195 to £577

Cookery Demonstration

By You Can Cook

Cookery Demonstration
Delivered In-PersonFlexible Dates
£10

Adults chocolate making

By Gooey Events

Chocolate making workshop

Adults chocolate making
Delivered In-PersonFlexible Dates
£25

Truffle-Making Experience

By The Chocolatarium

Truffle-Making Experience
Delivered In-PersonFlexible Dates
£38

Tour of Chocolate

By The Chocolatarium

Tour of Chocolate
Delivered In-PersonFlexible Dates
£15 to £22

Anaphylaxis Awareness

By Prima Cura Training

This course covers the management of anaphylaxis and the use of auto-injectors for the initial treatment of anaphylaxis.

Anaphylaxis Awareness
Delivered In-PersonFlexible Dates
Price on Enquiry

Educators matching "Cooking "

Show all 44
You Can Cook

you can cook

Peebles

You Can Cook is a celebration of food, people and cultures!  You Can Cook was established in 2007 and was set up to encourage and empower local communities to make informed choices about their food and health.  Healthy eating initiatives are promoted through every service from cookery classes, demonstrations, workshops, talks and seminars with training for young people in primary and secondary schools, youth groups, families, elderly, disadvantaged communities and individuals with allergies and food intolerances. A safe and relaxed environment is created where people from all ages can come together, socialise, rediscover and explore a healthier approach to cooking with simple and nutritious ingredients using seasonal and local produce. You Can Cook has created an off-shoot, You Can Grow which helps to raise awareness of how and where our food comes from and also introduces the concept of growing food free of chemical fertilisers and pesticides in client’s gardens and allotments.  This is done by teaching clients how to convert their outdoor/indoor paces into edible gardens or working together in community allotments using organic/permaculture principles. Another initiative to come out of this off-shoot is the launch of a book for growers in Scotland, aimed at aspiring growers of all ages, beginners and experts too. The book is a simple, practical guide to help purchasers take the first steps to growing their own food and have fun at the same time. There is no need to buy expensive starter kits to get growing as the book is full of easy to find and use household items that are normally thrown away and which can be recycled to help in the growing process. This is the first book published by a Community Interest Company and Social Enterprise aimed at Scottish growers. The book is priced at £12.99 and proceeds from sales mean that the Organisation is able to reach more families and communities across Scotland, helping them to grow and cook their own delicious food. The book is available in all big and independent bookstores in the UK, including online through our website.