Name: How to Analyse & Maximize Restaurant Profits
Price: 15 GBP
Availability: InStock

<p>Are you looking to thrive in a rewarding career that revolves around your passion for food? In the UK, professionals in the restaurant and catering industry earn attractive salaries, with yearly earnings ranging from £20,000 to £40,000. Take the first step towards a prosperous future with our comprehensive bundle, designed to equip you with the essential knowledge and skills needed to excel in this dynamic field.</p><p>Take the first step towards a prosperous future with our comprehensive bundle, which includes the Restaurant Management, Catering Management, and Level 2 Food Safety courses. Designed to equip you with the essential knowledge and skills needed to excel in this dynamic field, this bundle covers all aspects of running a successful restaurant, organising and executing flawless catering events, and ensuring food safety compliance.</p><p>Each course in this Restaurant Management, Catering Management with Food Safety bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development.</p><p><strong>Learning Outcome:</strong></p><ul><li><strong>Comprehensive Understanding:</strong> Develop a thorough understanding of the principles and practices involved in restaurant and catering management, including menu planning, inventory control, customer service, event coordination, and food safety regulations.</li><li><strong>Effective Leadership:</strong> Gain the skills necessary to lead and manage teams effectively, fostering a positive work environment, optimising productivity, and ensuring exceptional service delivery.</li><li><strong>Operational Excellence: </strong>Acquire the knowledge and techniques to streamline operations, maximise efficiency, and maintain high standards of quality in both restaurant and catering settings.</li><li><strong>Event Planning Skills:</strong> Learn the essentials of event planning and coordination, including budgeting, logistics, vendor management, and executing successful functions that leave a lasting impression on clients and guests.</li><li><strong>Food Safety Mastery:</strong> Develop a strong foundation in food safety practices, understanding the principles of food hygiene, contamination prevention, proper storage and handling, and legal compliance.</li></ul><p><strong>Career Readiness:</strong> Enhance your employability with a diverse skill set that prepares you for various roles within the food industry, equipping you with the knowledge and confidence to pursue a successful career path.</p><p>The <strong>Restaurant Management </strong>course delves into the intricacies of running a successful restaurant, covering key aspects such as menu planning, inventory management, customer service, and team leadership. Discover how to create a delightful dining experience that keeps customers coming back for more, all while ensuring operational efficiency and profitability.</p><p>In the <strong>Catering Management</strong> course, you'll explore the world of event catering, learning how to organise and execute flawless functions, ranging from weddings to corporate gatherings. Dive into the essentials of event planning, budgeting, logistics, and vendor management, ensuring smooth operations and satisfied clients on every occasion.</p><p>Ensuring food safety is paramount in any food-related role, which is why our<strong> Level 2 Food Safety </strong>course is an invaluable addition to your skill set. Learn about food hygiene, contamination prevention, best practices for storage and handling, and legal requirements for maintaining a safe and clean food environment. With this certification, you'll gain a competitive edge and instil confidence in both customers and employers.</p><p>Don't miss out on this opportunity to unlock your potential in the food industry. Enrol today and set yourself on a path to success!</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is perfect for individuals seeking to enter or advance in the food industry. Whether you're a recent graduate, career changer, or food enthusiast looking to turn your passion into a profession, our courses provide the foundational knowledge necessary for success.</p><ul><li>Aspiring restaurant managers and supervisors</li><li>Event planners and coordinators</li><li>Catering business owners</li><li>Hospitality professionals looking to broaden their skill set</li><li>Individuals seeking career opportunities in the food industry</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Restaurant Manager (£20,000 to £40,000/year)</li><li>Catering Manager (£22,000 to £45,000/year)</li><li>Events Coordinator (£18,000 to £30,000/year)</li><li>Food Safety Inspector (£25,000 to £35,000/year)</li><li>Hotel Food and Beverage Manager (£25,000 to £45,000/year)</li><li>Banquet Manager (£20,000 to £35,000/year)</li><li>Catering Sales Manager (£22,000 to £40,000/year)</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate Of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate Of Completion</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p>Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates!</p><p>Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for <strong>Restaurant Management</strong> absolutely free!</p><p>Upon finishing <strong>Level 2 Food Safety</strong> and <strong>Catering Management</strong>, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!</p></div>

                        </div>

NextGen Learning

Catering Management

Hospitality & Catering

Restaurant Manager

Hospitality Management

Hotel Management

Restaurant Management

Restaurant Management, Catering Management with  Food Safety

General Admission

<p><strong>Aviation: Airport Management &amp; Airport Operations Course</strong></p><p>Are you aware of the current rise in the global aviation industry? If you've ever pictured yourself as a member of this exclusive club, our Aviation (Aviation): Airport Management Course is your passport to a job in the air.</p><p>The roles, first aid, safety, and security-related aspects of flight time are concisely explained in this extensive Aviation (Aviation): Airport Management course. Also, everything is covered in this Flight Attendant Course for aviation cabin crew, from understanding the complex aircraft layout to mastering emergency protocols. Also, this Aviation (Aviation): Airport Management Course helps you comprehend all of your responsibilities, first aid, and aircraft systems. During this Aviation (Aviation): Airport Management Course, you can improve your communication abilities, cultural understanding, and personal development. After completing this Aviation (Aviation): Airport Management Course, your understanding of networking systems will change.</p><p>Enroll in Aviation (Aviation): Airport Management Course to fulfill your desire for challenge and adventure!</p><p><strong>&gt;&gt; Main Course</strong>: <strong>Level 5 Diploma in Airport Management</strong></p><p><strong>&gt;&gt; Gift Courses:</strong></p><ul><li><strong>Course 01</strong>: <strong>Aviation (Aviation): Air Cabin Crew Diploma</strong></li></ul><p><strong>Special Offers of this Aviation (Aviation): Airport Management Course</strong></p><ul><li>This Aviation (Aviation): Airport Management Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Aviation (Aviation): Airport Management Course</li><li>Instant access to this Aviation (Aviation): Airport Management Course</li><li>Get FREE Tutor Support from Monday to Friday in this Aviation (Aviation): Airport Management Course</li></ul><p><strong>***Other Benefits of Aviation (Aviation): Airport Management Course***</strong></p><ul><li><strong>Free 2 </strong>PDF Certificate</li><li><strong>Lifetime Access</strong></li><li><strong>Free </strong>Retake Exam</li><li><strong>Tutor Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing Aviation (Aviation): Airport Management Course</strong><strong>]</strong></p> <p><strong>Aviation (Aviation): Airport Management Course</strong></p><p><em>Industry Experts Designed this Aviation (Aviation): Airport Management Course into 22 detailed modules.</em><strong><br /></strong></p><p><strong>Course Curriculum of Aviation (Aviation): Airport Management Course</strong></p><ul><li>Module 1: Introduction to Air Cabin Crew</li><li>Module 2: Duties and Responsibilities of Cabin Crew</li><li>Module 3: Aircraft Familiarisation</li><li>Module 4: Communication Skills</li><li>Module 5: First Aid</li><li>Module 6: Psychology of Flying</li><li>Module 7: Grooming and Presentation</li><li>Module 8: Interview Skills</li><li>Module 9: Customer Service</li><li>Module 10: In-Flight Service</li><li>Module 11: Safety and Security</li><li>Module 12: Emergency Procedure</li><li>Module 13: Aircraft Systems</li><li>Module 14: Languages</li><li>Module 15: Cultural Awareness</li><li>Module 16: Professional Development</li><li>Module 17: Career Advancement</li><li>Module 18: Networking</li><li>Module 19: Personal Development</li><li>Module 20: Cabin Crew Fatigue Management</li><li>Module 21: Crew Resource Management</li><li>Module 22: Emergency Evacuation System</li></ul><p><strong>Assessment Method of Aviation (Aviation): Airport Management</strong></p><p>After completing each module of the Aviation (Aviation): Airport Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Aviation (Aviation): Airport Management</strong></p><p>After completing the MCQ/Assignment assessment for this Aviation (Aviation): Airport Management Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Aviation (Aviation): Airport Management Course</strong></p><p>This Aviation (Aviation): Airport Management Course is for Individuals with a passion for aviation and a desire to excel in customer service roles.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Aviation (Aviation): Airport Management Course</strong></p><p>Students who intend to enroll in this Aviation (Aviation): Airport Management Course must meet the following requirements:</p><ul><li>Aviation (Aviation): Good command of the English language</li><li>Aviation (Aviation): Must be vivacious and self-driven</li><li>Aviation (Aviation): Basic computer knowledge</li><li>Aviation (Aviation): A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Aviation (Aviation): Airport Management Course</strong></p><p>You may be eligible for employment offers as a junior cabin crew, cabin crew, senior cabin crew, cabin crew manager, or in-flight trainer after completing this Aviation (Aviation): Airport Management Course.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Civil Aviation Authority (CAA)

Airline Transport Pilot Licence (ATPL)

Global Aviation

Aviation Engineering

Aviation

Airport Management

Aviation: Airport Management & Airport Operations Safety Training - CPD Certified

Catering

Catering Management Course

<p><strong>Flight Attendant: Flight Attendant Course</strong></p><p>Are you aware of the current rise in the global aviation industry? If you've ever pictured yourself as a member of this exclusive club, our Flight Attendant: Flight Attendant Course is your passport to a job in the air.</p><p>The roles, first aid, safety, and security-related aspects of flight time are concisely explained in this extensive Flight Attendant: Flight Attendant course. Also, everything is covered in this Flight Attendant Course for aviation cabin crew, from understanding the complex aircraft layout to mastering emergency protocols. Also, this Flight Attendant: Flight Attendant Course helps you comprehend all of your responsibilities, first aid, and aircraft systems. During this Flight Attendant: Flight Attendant Course, you can improve your communication abilities, cultural understanding, and personal development. After completing this Flight Attendant: Flight Attendant Course, your understanding of networking systems will change.</p><p>Enroll in Flight Attendant: Flight Attendant Course to fulfill your desire for challenge and adventure!</p><p><strong>Special Offers of this Flight Attendant Course</strong></p><ul><li>This Flight Attendant: Flight Attendant Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Flight Attendant: Flight Attendant Course</li><li>Instant access to this Flight Attendant: Flight Attendant Course</li><li>Get FREE Tutor Support from Monday to Friday in this Flight Attendant: Flight Attendant Course</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing Flight Attendant: Flight Attendant Course</strong><strong>]</strong></p> <p><strong>Flight Attendant: Flight Attendant Course</strong></p><p><em>Industry Experts Designed this Flight Attendant: Flight Attendant Course into 22 detailed modules.</em><strong><br /></strong></p><p><strong>Course Curriculum of Aviation: Flight Attendant: Flight Attendant Course</strong></p><ul><li>Module 1: Introduction to Air Cabin Crew</li><li>Module 2: Duties and Responsibilities of Cabin Crew</li><li>Module 3: Aircraft Familiarisation</li><li>Module 4: Communication Skills</li><li>Module 5: First Aid</li><li>Module 6: Psychology of Flying</li><li>Module 7: Grooming and Presentation</li><li>Module 8: Interview Skills</li><li>Module 9: Customer Service</li><li>Module 10: In-Flight Service</li><li>Module 11: Safety and Security</li><li>Module 12: Emergency Procedure</li><li>Module 13: Aircraft Systems</li><li>Module 14: Languages</li><li>Module 15: Cultural Awareness</li><li>Module 16: Professional Development</li><li>Module 17: Career Advancement</li><li>Module 18: Networking</li><li>Module 19: Personal Development</li><li>Module 20: Cabin Crew Fatigue Management</li><li>Module 21: Crew Resource Management</li><li>Module 22: Emergency Evacuation System</li></ul><p><strong>&gt;&gt;---------------&lt;&lt;</strong></p><p><strong>Assessment Method of Flight Attendant</strong></p><p>After completing each module of the Flight Attendant: Flight Attendant Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Flight Attendant</strong></p><p>After completing the MCQ/Assignment assessment for this Flight Attendant: Flight Attendant Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Flight Attendant: Flight Attendant Course</strong></p><p>This Flight Attendant: Flight Attendant Course is for Individuals with a passion for aviation and a desire to excel in customer service roles.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Flight Attendant: Flight Attendant</strong></p><p>Students who intend to enroll in this Flight Attendant: Flight Attendant Course must meet the following requirements:</p><ul><li>Flight Attendant: Good command of the English language</li><li>Flight Attendant: Must be vivacious and self-driven</li><li>Flight Attendant: Basic computer knowledge</li><li>Flight Attendant: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Flight Attendant: Flight Attendant</strong></p><p>You may be eligible for employment offers as a junior cabin crew, cabin crew, senior cabin crew, cabin crew manager, or in-flight trainer after completing this Flight Attendant: Flight Attendant Course.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Cabin Crew Initial Training & Attestation (CCA)

Flight Attendant

Flight Dispatcher

Air Hostess

Cabin Crew

Aviation: Airport Management & Flight Attendant - CPD Certified

<div>
			<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				<h2><strong>Overview</strong></h2><p>When it comes to food services, delivering delicious food is not enough. Along with tasty food, you are also responsible for providing safe and hygienic food to your clients. Learn how to secure food safety in the catering business with our exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course. </p><p>This course is divided into informative and engaging video modules. These modules will educate you on the law and regulations regarding food safety. You will also learn about different types of food hazards, such as chemical hazards, bacterial hazards, allergen hazards etc. The course will also provide detailed lessons on food poisoning, spoilage, and more. Further, in the study, you will learn the HACCP principles.</p><p>This course is the ideal place to develop your knowledge and skills. So, enrol today and get a step closer to providing quality food to your customers. </p><h2><strong>Learning Outcomes</strong></h2><ul><li>Enhance your understanding of food safety law</li><li>Familiarise yourself with different kinds of food hazards</li><li>Develop the skills to control food poisoning </li><li>Understand the principles of storing food and avoiding spoilage </li><li>Learn about the rules of HACCP</li><li>Develop the skills to maintain hygiene in the kitchen </li></ul><h2><strong>Why Take This Course From John Academy?</strong></h2><ul><li>Affordable, well-structured and high-quality e-learning study materials</li><li>Engaging tutorial videos and materials from the industry-leading experts</li><li>Opportunity to study in a user-friendly, advanced online learning platform</li><li>Efficient exam systems for the assessment and instant result</li><li>Earn UK &amp; internationally recognised accredited qualification</li><li>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</li><li>Excellent career advancement opportunities</li><li>Get 24/7 student support via email</li></ul><h2><strong>Who Should Take this Level 2 Certificate in Food Hygiene and Safety for Catering Course?</strong></h2><p>Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.</p><h2><strong>Are There Any Entry Requirements?</strong></h2><p>This Level 2 Certificate in Food Hygiene and Safety for Catering course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</p><h2><strong>Level 2</strong> <strong>Certificate in Food Hygiene and Safety for Catering Certification</strong></h2><p>After completing and passing the Level 2 Certificate in Food Hygiene and Safety for Catering successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24.</p><h2><strong>Career Pathâ</strong></h2><p>This exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course will equip you with effective skills and abilities and help you explore career paths such as  </p><ul><li>Caterer </li><li>Chef </li><li>Restaurant Staff</li><li>Restaurant Manager</li></ul>					</div>
						</div>
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					</div>
		</div>
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					</div>
		</section>
									</div>
			</div>
					</div>
				</div><table width="100%">				<tbody><tr>
					<td colspan="4"> Level 2 Food Hygiene and Safety for Catering</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety and the Law</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacteria and Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning and Control Measures</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Food Storage</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP and Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

Certificate in Further Education & Training (Cert Ed)

Certificate in Education & Training (CET)

Food & Hygiene

Level 2 Certificate in Food Hygiene and Safety for Catering

<div>
	<h3><strong>Description:</strong></h3>
<p>This Food Hygiene and Safety Level 3 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.</p>
<p>All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive Food Hygiene and Safety Level 3 Training Course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating.</p>
<p>You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more.</p>
<h3><b>Who is the course for?</b></h3>
<p>This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as:</p>
<ul>
<li>Catering Manager</li>
<li>Food Safety Manager</li>
<li>Head Chef</li>
<li>Health &amp; Safety Advisor</li>
<li>Restaurant Manager</li>
<li>Senior food retailers</li>
<li>Catering Manager</li>
<li>Restaurant and CafÃ© owners</li>
<li>Kitchen Managers</li>
<li>Supervisory food handlers</li>
<li>Supervisors or Managers of fast-food outlets and takeaways</li>
</ul>
<h3><b>Entry Requirement:</b></h3>
<ul>
<li><span>This course is available to all learners, of all academic backgrounds.</span></li>
<li><span>Learners should be aged 16 or over to undertake the qualification.</span></li>
<li><span>Good understanding of English language, numeracy and ICT are required to attend this course.</span></li>
</ul>
<h3><strong>Certification:</strong></h3>
<ul>
<li>After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.</li>
<li>Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.</li>
</ul>
<h3><b>Why choose us?</b></h3>
<ul>
<li><span>Affordable, engaging &amp; high-quality e-learning study materials;</span></li>
<li><span>Tutorial videos/materials from the industry leading experts;</span></li>
<li><span>Study in a user-friendly, advanced online learning platform;</span></li>
<li><span>Efficient exam systems for the assessment and instant result;</span></li>
<li><span>The UK &amp; internationally recognized accredited qualification;</span></li>
<li><span>Access to course content on mobile, tablet or desktop from anywhere anytime;</span></li>
<li><span>The benefit of career advancement opportunities;</span></li>
<li><span>24/7 student support via email.</span></li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Food Hygiene and Safety Level 3</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 1: Food Safety - An Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 2: Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:37:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 3: Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 4: Food Safety Management System</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 5: Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 6: Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 7: Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 8: Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 9: Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 10: Food Poisoning (Non-Bacterial)</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 11: Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 12: Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 13: Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 14: Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 15: Food Premises and Equipment: The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 16: Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 17: Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 18: Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 19: Reopening and Adapting Your Food Business During COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificates and Transcripts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

Food Safety

FA Level 1

Food Handling

Food Hygiene and Safety Level 3

<div>
	<h3><strong>Course overview</strong></h3>
<p><span>It's crucial to keep expenditures under control if you want to maximize your business income. The <strong>Cost Control Management Training</strong> will teach you how to reduce overall business expenditures and boost profits.</span></p>
<p><span>In this <strong>Cost Control Management Training</strong> course, you will learn the cost-saving initiatives to keep hospitality expenses under control. You will identify what processes are included in hotel cost control and which areas to focus on to control costs. For instance, you'll learn how to estimate food and beverage costs and conduct spot checks at bars. In addition, you will learn how to price your products effectively and create daily and monthly cost reports to keep your business profitable. </span></p>
<h3><b>Learning outcomes</b></h3>
<ul>
<li><span>Develop a comprehensive understanding of the cost control process</span></li>
<li><span>Be able to identify standard recipe costs</span></li>
<li><span>Learn how to setup store PAR</span></li>
<li><span>Familiarize yourself with bar spot checks and recipe testing</span></li>
<li><span>Learn about purchasing controls</span></li>
<li><span>Be able to calculate kitchen food orders</span></li>
<li><span>Have a solid grasp of production control and tests</span></li>
<li><span>Understand the process of monitoring through reports and checklists</span></li>
</ul>
<h3><b>Who is this course for</b></h3>
<p><span>This course is ideal for individuals interested in learning the best cost control management techniques for business profitability. The skills gained from this training will provide excellent opportunities for career advancement. </span></p>
<h3><b>Entry Requirement</b></h3>
<ul>
<li><span>This course is available to all learners of all academic backgrounds.</span></li>
<li><span>Learners should be aged 16 or over.</span></li>
<li><span>Good understanding of English language, numeracy and ICT skills are required to take this course.</span></li>
</ul>
<h3><b>Certification</b></h3>
<ul>
<li><span>After you have successfully completed the course, you will obtain an Accredited Certificate of Achievement. And, you will also receive a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy for £39 or in PDF format at the cost of £24.</span></li>
<li><span>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</span></li>
</ul>
<h3><b>Why Choose Us?</b></h3>
<ul>
<li><span>Affordable, engaging &amp; high-quality e-learning study materials;</span></li>
<li><span>Tutorial videos and materials from the industry-leading experts;</span></li>
<li><span>Study in a user-friendly, advanced online learning platform;</span></li>
<li><span>Efficient exam systems for the assessment and instant result;</span></li>
<li><span>United Kingdom &amp; internationally recognized accredited qualification;</span></li>
<li><span>Access to course content on mobile, tablet and desktop from anywhere, anytime;</span></li>
<li><span>Substantial career advancement opportunities;</span></li>
<li><span>24/7 student support via email.</span></li>
</ul>
<h3><b>Career Path</b></h3>
<p><span>The <strong>Cost Control Management Training</strong> course provides  essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as:</span></p>
<ul>
<li><span>Hotel Cost Controller</span></li>
<li><span>Hotel Operations Managers</span></li>
<li><span>Food and Beverage department executives</span></li>
<li><span>Hotel Finance Staff</span></li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4"> Introduction &amp; Fundamentals</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction and Fundamental Terms</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fundamental terms - Perishable / Non Perishable cost, Inventory Terms</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Qualities of Good Cost Controller</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cost Control process</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cost Control Process and Controls related to Purchasing</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to estimate Kitchen food Order Process Simplified</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Setup Store PAR for to identify re-order levels</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Receiving Process Controls</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Store Process controls</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Production Control and Tests</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Production Controls</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe Card &amp; Controls</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Buffet Costing and Menu Pricing</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Test and Checks in Cost Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Butcher test</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bar Spot Checks and Recipe Testing</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Production Control Via Menu Engineering</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Slow and Non Moving Inventory</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Monitoring via reports and Checklist</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Daily &amp; Monthly Food Cost Reports</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Menu Engineering Reports</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cost Control Checklist</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

Waiter Training

Cost Control Management Training

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Investing in your education is one of the best investments you can make. That&#39;s why we&#39;ve designed this comprehensive course to help you enhance your knowledge and skills in this area. Our industry experts have carefully crafted this course to cover all the fundamentals and more.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is designed to be accessible to beginners and experienced professionals alike, with small modules that are easy to understand. Plus, you&#39;ll have access to tutor support via live chat or email if you have any questions along the way.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion of this course, you&#39;ll have the knowledge and confidence to stand out to employers in the Restaurant Management - Takeaway Business industry and related fields. You&#39;ll be well-equipped to advance your career and increase your earning potential.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Don&#39;t miss this opportunity to invest in your future. Enroll in the course today and start your learning journey towards success.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">To learn more about the specific modules covered in the course, please see the detailed breakdown in the description section below.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Key Learning Points of </strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Restaurant Management - Takeaway Business</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course:</strong></p> <ul fr-original-style="" style="box-sizing: border-box;"> <li fr-original-style="" style="box-sizing: border-box;">Explore a diverse range of aspects of this field after the successful completion of the course</li><li fr-original-style="" style="box-sizing: border-box;">Get inside-out knowledge on Restaurant Management - Takeaway Business topics from the industry experts</li><li fr-original-style="" style="box-sizing: border-box;">Acquire skills that will help you to explore many opportunities</li></ul> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why iBeauty is Your Best Choice</strong></p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Key Features of Restaurant Management - Takeaway Business On The Go:</p> <ul fr-original-style="" style="box-sizing: border-box;"> <li fr-original-style="" style="box-sizing: border-box;">Immersive course materials (i.e. videos, presentations and explanatory figures.) of the course</li><li fr-original-style="" style="box-sizing: border-box;">Comprehensive course design for the course</li><li fr-original-style="" style="box-sizing: border-box;">On-demand learning support</li><li fr-original-style="" style="box-sizing: border-box;">Freedom to study at your own pace</li><li fr-original-style="" style="box-sizing: border-box;">Availability of certificate upon successful completion of the course</li><li fr-original-style="" style="box-sizing: border-box;">CPD accreditation Certificate</li><li fr-original-style="" style="box-sizing: border-box;">Content of the courses developed by Industry Experts</li><li fr-original-style="" style="box-sizing: border-box;">24x7 Tutor Support</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our Restaurant Management - Takeaway Business is designed to give our learners the best possible learning experience. Therefore, we&#39;ve broken up our course into bite-sized modules.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&acirc;&plusmn;&acirc;&plusmn; </strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Restaurant Management - Takeaway Business</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course Curriculum </strong></p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The detailed curriculum of the course is given below:</p> <ul fr-original-style="" style="box-sizing: border-box;"> <li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 01:</strong> Starting a Takeaway Business</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 02:</strong> Going Online</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 03:</strong> Creating an Online Ordering System</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 04:</strong> Restructuring Management</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 05:</strong> Legal Requirements</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 06:</strong> Complying with the COVID-19 Guidance</li></ul><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        10 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                             <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Anyone with an interest in Restaurant Management - Takeaway Business will find this course valuable. Whether you are a student or an aspiring professional aiming to explore your opportunities in Restaurant Management sectors, then this course might just be the perfect opportunity for you.</p> 
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Requirements</div>
    </h2>

                        <div id="requirements" fr-original-style="" style="box-sizing: border-box;">
                             <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no prior requirement or experience needed to enrol in our course. You only need the willingness to learn Restaurant Management - Takeaway Business topics. You can access the course materials at any time with any internet-enabled device and keep developing.</p> 
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                             <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Complete your Restaurant Management - Takeaway Business course successfully and develop yourself to enhance your chances of succeeding in Restaurant Management sectors and other relevant fields.</p> 
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        </h2><div id="optional_extras" fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"> </div>

                        </div>

Institute of Beauty & Makeup

Online Business

Business & Management

CPD Accredited | Career Oriented Learning Modules | 24x7 Tutor Support | Lifetime Access

Restaurant Management - Takeaway Business

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Investing in your education is one of the best investments you can make. That&#39;s why we&#39;ve designed this comprehensive course to help you enhance your knowledge and skills in this area. Our industry experts have carefully crafted this course to cover all the fundamentals and more.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is designed to be accessible to beginners and experienced professionals alike, with small modules that are easy to understand. Plus, you&#39;ll have access to tutor support via live chat or email if you have any questions along the way.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion of this course, you&#39;ll have the knowledge and confidence to stand out to employers in the Hotel Revenue Management industry and related fields. You&#39;ll be well-equipped to advance your career and increase your earning potential.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Don&#39;t miss this opportunity to invest in your future. Enroll in the course today and start your learning journey towards success.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">To learn more about the specific modules covered in the course, please see the detailed breakdown in the description section below.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Key Learning Points of </strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hotel Revenue Management</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course:</strong></p> <ul fr-original-style="" style="box-sizing: border-box;"> <li fr-original-style="" style="box-sizing: border-box;">Explore a diverse range of aspects of this field after the successful completion of the course</li><li fr-original-style="" style="box-sizing: border-box;">Get inside-out knowledge on Hotel Revenue Management topic from the industry experts</li><li fr-original-style="" style="box-sizing: border-box;">Acquire skills that will help you to explore many opportunities</li></ul> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why iBeauty is Your Best Choice</strong></p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Key Features of Hotel Revenue Management On The Go:</p> <ul fr-original-style="" style="box-sizing: border-box;"> <li fr-original-style="" style="box-sizing: border-box;">Immersive course materials (i.e. videos, presentations and explanatory figures.) of the course</li><li fr-original-style="" style="box-sizing: border-box;">Comprehensive course design for the course</li><li fr-original-style="" style="box-sizing: border-box;">On-demand learning support</li><li fr-original-style="" style="box-sizing: border-box;">Freedom to study at your own pace</li><li fr-original-style="" style="box-sizing: border-box;">Availability of certificate upon successful completion of the course</li><li fr-original-style="" style="box-sizing: border-box;">CPD accreditation Certificate</li><li fr-original-style="" style="box-sizing: border-box;">Content of the courses developed by Industry Experts</li><li fr-original-style="" style="box-sizing: border-box;">24x7 Tutor Support</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our Hotel Revenue Management is designed to give our learners the best possible learning experience. Therefore, we&#39;ve broken up our course into bite-sized modules.</p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&acirc;&plusmn;&acirc;&plusmn;</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hotel Revenue Management</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course Curriculum </strong></p> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The detailed curriculum of the course is given below:</p> <ul fr-original-style="" style="box-sizing: border-box;"> <li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 01:</strong> Fundamentals of Hotel Revenue Management</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 02:</strong> Importance of Revenue Management</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 03:</strong> Key Performance Indicator in Revenue Management</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 04:</strong> Forecasting of Hotel Revenue Management</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 05:</strong> Pricing of Hotel Revenue Management</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 06:</strong> Profitable Distribution Strategy</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 07:</strong> Overbooking Practices in Hotel Revenue Management</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 08:</strong> How to Promote your Hotel</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 09:</strong> Customer and Other Essential Factors</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 10:</strong> The Future of Hotel Revenue Management in UK</li></ul><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        10 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
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                             <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Anyone with interest in Hotel Revenue Management will find this course valuable. Whether you are a student or an aspiring professional aiming to explore your opportunities in Hotel Revenue Management sectors, then this course might just be the perfect opportunity for you.</p> 
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                             <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no prior requirement or experience needed to enrol in our course. You only need the willingness to learn Hotel Revenue Management topics. You can access the course materials at any time with any internet-enabled device and keep developing.</p> 
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                             <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Complete your Hotel Revenue Management successfully and develop yourself to enhance your chances of succeeding in Hotel Revenue Management sectors and other relevant fields.</p> 
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Hospitality & Tourism

Hospitality

Hotel Revenue Management

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<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">How to Analyse &amp; Maximize Restaurant Profits Course is yet another &#39;Teacher&#39;s Choice&#39; course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this How to Analyse &amp; Maximize Restaurant Profits Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Consisting of several modules, the course teaches you everything you need to succeed in this profession.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 18px; box-sizing: border-box;" fr-original-style="font-size: 18px;">How to Analyse &amp; Maximize Restaurant Profits&nbsp;Course Curriculum<br fr-original-style="" style="box-sizing: border-box;"></span></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Introduction</li><li fr-original-style="" style="box-sizing: border-box;">Restaurant Revenue Analysis</li><li fr-original-style="" style="box-sizing: border-box;">Menu Engineering Report</li><li fr-original-style="" style="box-sizing: border-box;">Cost Analysis &amp; Management</li></ul></div><span style="font-size: 18px; box-sizing: border-box;" fr-original-style="font-size: 18px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">
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</span></strong><h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why Choose Teachers Training</strong></h3></div>
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24/7 tutor support
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<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">No formal entry requirements. You need to have:</p></div>
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<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPD Certification from The Teachers Training</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">You can get your digital certificate (PDF) for &pound;4.99 only</li><li fr-original-style="" style="box-sizing: border-box;">Hard copy certificates are also available, and you can get one for only &pound;10.99</li><li fr-original-style="" style="box-sizing: border-box;">You can get both PDF and Hard copy certificates for just &pound;12.99!</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.</p></div>
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The Teachers Training

Unlock the secrets to maximizing restaurant profits with our specialized course. Learn essential techniques for analyzing financial data, optimizing menu pricing, and reducing costs. Gain practical insights into effective marketing strategies, customer retention, and operational efficiency. Whether you're a restaurant owner, manager, or aspiring entrepreneur, this course equips you with the tools and strategies to boost profitability and achieve success in the competitive restaurant industry.

How to Analyse & Maximize Restaurant Profits

Bournemouth

London Waterloo Academy

Stewardess

FLIGHT ATTENDANT VIRTUAL VIA ZOOM COURSE, EVENINGS

Registration Fee

Course Fee

Advance your expertise in food safety management with our FSSC 22000 v6 Lead Auditor course, certified by CQI and IRCA. This comprehensive program is designed for professionals aiming to conduct first, second, and third-party audits of Food Safety Management Systems (FSMS) against the FSSC 22000 v6 standard.
This course offers in-depth training on the principles and practices of auditing, providing you with the skills needed to lead audit teams and evaluate the conformance and effectiveness of FSMS within organizations. You will learn how to plan, execute, report, and follow up on audits in alignment with ISO 19011 guidelines and ISO/IEC 17021 standards.
Key Features of the Course:
Certified Expertise: Obtain a globally recognized CQI and IRCA certification, significantly boosting your professional credibility in the food safety sector.
Expert-Led Training: Benefit from the knowledge of seasoned instructors with extensive experience in food safety management and auditing, who provide practical insights and real-world applications.
Hands-On Learning: Participate in interactive exercises, case studies, and role-playing scenarios that replicate real audit situations, ensuring that you can apply your skills directly in your workplace.
Comprehensive Coverage: Gain a thorough understanding of the FSSC 22000 v6 standard, audit methodologies, risk management, and the process approach to food safety.
Career Advancement: Ideal for those aspiring to become lead auditors, food safety managers, or consultants, this course opens doors to new professional opportunities and recognition in the industry.
Upon successful completion of the course and examination, you will receive the prestigious CQI and IRCA certification, recognized globally as a mark of excellence in food safety auditing. This qualification will enable you to conduct audits for certification bodies and support organizations in achieving compliance and continual improvement in food safety management.
Enroll in our FSSC 22000 v6 Lead Auditor course today and take the next step in your journey to becoming a leader in food safety management.

QUALITY ACADEMY

Accredited Food Hygiene

Quality Auditor

Accredited Food Safety

Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!

FSSC 22000 v6 Lead Auditor (CQI and IRCA Certified)

<div data-css="tve-u-1728a2ec9ea" id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h3 data-css="tve-u-1728a2eca75" style="color: rgb(144, 144, 144) !important; box-sizing: border-box;" fr-original-style=" color: rgb(144, 144, 144) !important;"><span data-css="tve-u-1728a2eca76" fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1728a2ec9f6" fr-original-style="" style="box-sizing: border-box;">Food Safety, Social Care and Education Training Courses</span></span></h3></div><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h1 data-css="tve-u-1728a2eca74" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">What You Need To Know Food Intolerances</h1></div><div data-css="tve-u-176287b056f" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><p data-css="tve-u-176287b056d" style="color: rgb(34, 177, 77) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 177, 77) !important;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;CPD Accredited, Interactive&nbsp;Short Course</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">2 hr session</li><li fr-original-style="" style="box-sizing: border-box;">Do you serve food, or have people with known food intolerances in your school or on your team?</li><li fr-original-style="" style="box-sizing: border-box;">In this interactive course we will explain what food intolerances are, and why it is vital for you to understandhow food intolerances affect people</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food intolerance</li><li fr-original-style="" style="box-sizing: border-box;">Different types of food intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The Digestive System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a> in industrialized countries suffer from food intolerance or food allergy</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">About <a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a> live with a diagnosed food allergy in the UK, and <a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></span></span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</span></div></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"></span><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">600,000 people in the UK have coeliac disease</span><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><br fr-original-style="" style="box-sizing: border-box;"></span></div></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p></div>

Food Safety, Social Care and Education Training Courses
Introduction to Food Intolerances
 CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known food intolerances in your school or on your team?
In this interactive course we will explain what food intolerances are, and why it is vital for you to understand how food intolerances affect people



Course Contents:
What is a food intolerance
Different types of food intolerances
The Digestive System
Consequences of Food Intolerances
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death
600,000 people in the UK have coeliac disease






Pochat Training

Food Allergy

Food Allergen

Introduction to Food Intolerances

<p>Begin your journey towards a rewarding and successful career by enrolling in our all-inclusive bundle of 8 Hospitality, Leisure Management with Travel &amp; Tourism courses. At <strong>UKHF Online</strong>, we have carefully selected and combined these courses to equip you with the vital skills and knowledge necessary to thrive in Hospitality, Leisure Management with Travel &amp; Tourism. Whether you're a student, recent graduate, or job seeker, our Hospitality, Leisure Management with Travel &amp; Tourism bundle is designed to enhance your CV, impress potential employers, and set you apart from the competition.</p><p>Key Features of the Hospitality, Leisure Management with Travel &amp; Tourism Bundle:</p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Hospitality, Leisure Management with Travel &amp; Tourism bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: Hospitality and Revenue Management</strong></li><li><strong> QLS Course 02: Leisure Management</strong></li><li><strong> QLS Course 03: Travel &amp; Tourism</strong></li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> Tour Guide Training</li><li><strong>Course 02:</strong> Tourism Management</li><li><strong>Course 03:</strong> Travel Blogger</li><li><strong>Course 04:</strong> Restaurant Management</li><li><strong>Course 05:</strong> Event Management</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01:</strong> Professional CV Writing</li><li><strong>Course 02:</strong> Job Search Skills</li><li><strong>Course 03:</strong> Self-Esteem &amp; Confidence Building</li><li><strong>Course 04:</strong> Professional Diploma in Stress Management</li><li><strong>Course 05:</strong> Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our Hospitality, Leisure Management with Travel &amp; Tourism courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes of the Hospitality, Leisure Management with Travel &amp; Tourism Bundle:</strong></p><ul><li>Master the foundational principles and techniques of Hospitality, Leisure Management with Travel &amp; Tourism.</li><li>Develop advanced proficiency in Hospitality, Leisure Management with Travel &amp; Tourism methodologies and strategies.</li><li>Acquire in-depth knowledge of the latest trends and advancements in Hospitality, Leisure Management with Travel &amp; Tourism.</li><li>Enhance your problem-solving and critical thinking abilities within the context of Hospitality, Leisure Management with Travel &amp; Tourism.</li><li>Cultivate strong communication and collaboration skills essential for success in Hospitality, Leisure Management with Travel &amp; Tourism.</li></ul> <p>The Hospitality, Leisure Management with Travel &amp; Tourism bundle is a comprehensive collection of courses that have been meticulously designed to provide you with a well-rounded education in Hospitality, Leisure Management with Travel &amp; Tourism. With a combination of 3 QLS-endorsed courses and 5 CPD QS-accredited courses, this bundle offers you the perfect balance of essential knowledge and valuable skills. What's more, we are proud to offer free hardcopy certificates for each course within the Hospitality, Leisure Management with Travel &amp; Tourism bundle, giving you the recognition you deserve.</p> <h2>
        
        <div>CPD</div>
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                                <div>
                                    <div>
                                        260 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals looking to start a career in the hospitality, leisure, or travel industries</li><li>Professionals looking to upskill and enhance their knowledge in these areas</li><li>Entrepreneurs looking to start their own hospitality or travel business</li><li>Those looking to switch careers and move into the hospitality, leisure, or travel sectors</li><li>Is anyone interested in learning more about the inner workings of the hospitality, leisure, and travel industries</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Hotel Manager: £25,000 - £50,000</li><li>Leisure Centre Manager: £25,000 - £40,000</li><li>Tour Manager: £18,000 - £40,000</li><li>Travel Agent: £17,000 - £25,000</li><li>Event Manager: £20,000 - £45,000</li><li>Restaurant Manager: £20,000 - £40,000</li><li>Marketing Manager (Hospitality/Tourism): £25,000 - £50,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Academy for Health and Fitness

Tourism Management

Leisure Management

Hospitality, Leisure Management with Travel & Tourism

<p><strong>Did you know the hospitality and leisure industry will be worth over £240 billion to the UK economy by 2025? </strong>With an industry this large, it's no wonder that hospitality, leisure management, and travel and tourism have become some of the most sought-after career paths in the UK.</p><p>But with so many people vying for jobs in these sectors, it's important to stand out from the competition. That's where our Hospitality, Leisure Management with Travel &amp; Tourism bundle comes in.</p><p>Endorsed by the Quality Licence Scheme, this bundle provides you with a comprehensive understanding of the skills and knowledge necessary to succeed in these industries. The Quality Licence Scheme is a leading national awarding organisation committed to providing high-quality qualifications that meet the needs of learners and employers alike.</p><p>By completing this bundle, you'll not only gain a thorough understanding of the key concepts and principles of hospitality, leisure management, and travel and tourism, but you'll also receive three hardcopy certificates from the Quality Licence Scheme, further demonstrating your commitment to excellence.</p><p>Our bundle covers everything from customer service and marketing to event planning and budget management. You'll learn how to effectively manage a team, develop and implement marketing strategies, and create unforgettable experiences for guests.</p><p>Whether you're looking to start a new career in the hospitality and leisure industry or simply want to upskill and enhance your existing knowledge, our <strong>Hospitality, Leisure Management with Travel &amp; Tourism</strong> bundle is a perfect choice. With its endorsement from the Quality Licence Scheme and three hardcopy certificates, you'll be well-equipped to stand out in a competitive job market and succeed in these exciting industries.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Diploma in Hospitality and Revenue Management at QLS Level 5</li><li><strong>Course 02:</strong> Diploma in Leisure Management at QLS Level 4</li><li><strong>Course 03:</strong> Diploma in Travel and Tourism at QLS Level 5</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04:</strong> Tour Guide Training</li><li><strong>Course 05:</strong> Tourism Management</li><li><strong>Course 06:</strong> Travel Blogger</li><li><strong>Course 07:</strong> Restaurant Management</li><li><strong>Course 08:</strong> Event Management</li></ul><p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong>career growth.</strong></p><ul><li><strong>Course 09:</strong> Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11:</strong> Leadership and Management Course</li><li><strong>Course 12:</strong> Communication Building Masterclass</li><li><strong>Course 13:</strong> Positive Psychology Masterclass</li></ul><p><strong>Learning Outcomes </strong></p><ul><li>Develop a comprehensive understanding of the key concepts and principles of hospitality, leisure management, and travel and tourism</li><li>Understand how to manage a team and develop leadership skills effectively</li><li>Develop knowledge of revenue management and budgeting strategies</li><li>Learn how to create and implement effective marketing strategies in the hospitality and tourism industry</li><li>Gain practical experience in areas such as food and beverage operations, tour operations, and event management</li><li>Understand the principles of customer service and how to create unforgettable guest experiences</li><li>Gain the knowledge and skills necessary to pursue a successful career in the hospitality, leisure, and travel industries.</li></ul><p>Our Hospitality, Leisure Management with Travel &amp; Tourism bundle includes three QLS courses: Hospitality and Revenue Management, Leisure Management, and Travel &amp; Tourism.</p><p>The Hospitality and Revenue Management course provides a comprehensive overview of revenue management strategies and how they apply to the hospitality industry. Students will learn how to manage pricing and inventory, use forecasting and budgeting techniques, and develop marketing strategies to maximise revenue.</p><p>The Leisure Management course covers leisure and recreation management principles, including facility management, programming, and risk management. Students will learn how to create and manage leisure programs that meet the needs of a diverse range of clients, including families, individuals, and special interest groups.</p><p>The Travel &amp; Tourism course provides an in-depth understanding of the global travel and tourism industry, including the key trends, challenges, and opportunities facing the sector. Students will learn about the different types of tourism, how to develop and market travel packages, and how to manage tour operations.</p><p><strong>Certificate</strong></p><p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        200 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals looking to start a career in the hospitality, leisure, or travel industries</li><li>Professionals looking to upskill and enhance their knowledge in these areas</li><li>Entrepreneurs looking to start their own hospitality or travel business</li><li>Those looking to switch careers and move into the hospitality, leisure, or travel sectors</li><li>Is anyone interested in learning more about the inner workings of the hospitality, leisure, and travel industries?</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol on this Hospitality, Leisure Management with Travel &amp; Tourism Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Hotel Manager: £25,000 - £50,000</li><li>Leisure Centre Manager: £25,000 - £40,000</li><li>Tour Manager: £18,000 - £40,000</li><li>Travel Agent: £17,000 - £25,000</li><li>Event Manager: £20,000 - £45,000</li><li>Restaurant Manager: £20,000 - £40,000</li><li>Marketing Manager (Hospitality/Tourism): £25,000 - £50,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard Copy QLS Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

Hospitality, Leisure Management with Travel & Tourism - QLS Endorsed

HACCP Level 2 RSPH Course Webinars
Struggle to leave home or the office to attend training for a full day? 
We provide accredited training through our live webinars with remote training, live with the trainer. 
You only need to attend our venue in central London to sit your exam. We run webinar training courses regularly each month. 
Currently courses are only £40pp including RSPH exam fees. Our courses are VAT exempt. 
This level 2 course is for anyone who works in food and drink manufacturing, food packaging and catering. It is ideal for anyone who is new to HACCP, needs refresher training or is part of or going to be part of a HACCP team. It is also a great course for sole traders and artisans. 
The level 2 course in HACCP is a one day course. 
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. We will also cover Safer Food Better Business for Catering learners. 
You will be assessed by a multiple choice exam. This will take place at our location in London. 
You will be emailed all the course material you need to print off. If you do not have access to a printer, we can print and post the material to you for an additional fee of £15pp. 
You will receive your results within 5-7 working days after your exam. If you have successfully passed the exam, you will be issued a digital certificate from the RSPH which is Ofqual Accredited. 
Contact us to enquire or to book





Kitchen Tonic Training Company and Food Safety Consultants

Health & Safety

HACCP

Health Sciences Courses (HSC)

RSPH Level 2 HACCP Training Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This intensive 9 weeks Virtual Airline Cabin Crew course will give you all the information and tools you will need to become successful job candidate. &nbsp;98% Employment rate after completion of the course.</p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><div style="color: rgb(255, 255, 255) !important; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(255, 255, 255) !important;"><div style="color: rgb(102, 102, 102); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(102, 102, 102);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Virtual Airline Cabin Crew which is also known as Air Hostess, Flight Attendant and Stewardess course &ndash; Join your lesson from wherever you are.&nbsp;</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">This intensive&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">9 weeks</strong>&nbsp;Virtual Airline Cabin Crew course will give you all the information and tools you will need to become successful job candidate.&nbsp;</span><em style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">&nbsp;</em></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">98% Employment rate after completion of the course.</strong></em></p></div><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">&nbsp;<img src="https://images.cademy.co.uk/8fcf7dda-bd82-4e1f-89f2-918b2aab2c30/ca03ba64-8a66-45eb-9cee-8309e1551f24/original.jpeg" style="color: rgb(65, 65, 65); width: 175px; cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65); width: 175px;" fr-original-class="fr-draggable"></p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">How will you learn?</strong><br fr-original-style="" style="box-sizing: border-box;">Apart of our traditional class-based tuition, we also offer Virtual Learning courses.<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong>On our Virtual (live stream via Zoom) lessons, we provide the same quality of tuition as in the classroom. You only need a laptop, PC or tablet with either built in (or external) camera and microphone.&nbsp;The virtual platform is very interactive with a sense of real classroom at the Academy. You will study from the comfort of your own home and communicate with your tutor and classmates via video chat (by using your phone or computer camera) and you will receive outstanding tuition, qualification, and certification.</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">We provide A-Z guidance starting from<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;before</strong> and <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">after</strong> the course. Your tutor will guide you through&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">the online course to graduation</strong>&nbsp;which you will be welcome to attend. What a joy it would be to meet your tutor and classmates in real life!!</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">You will have:</strong><br fr-original-style="" style="box-sizing: border-box;">According to the timetable- 1 lessons per week for 9 consecutive weeks.<br fr-original-style="" style="box-sizing: border-box;">Exams and final exam based on which the certificate will be issued.<br fr-original-style="" style="box-sizing: border-box;">On successful completion you will hold: Airline Cabin Crew certificate in Current Airline Training Standards and Equipment.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What is Flight Attendant?<br fr-original-style="" style="box-sizing: border-box;"></strong>Flight attendant/Airline Cabin Crew/Stewardess/Air Hostess are the most visible, glamorous jobs of all airline employees.&nbsp;A Flight Attendant is someone whose primary duty is to ensure the safety and comfort of passengers during a flight. They are members of an&nbsp;aircrew&nbsp;team , who operate a commercial,&nbsp;business or even military aircraft while travelling domestically or internationally.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Flight Attendant benefits:</strong></p><ul style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><li fr-original-style="" style="box-sizing: border-box;">Getting paid for travelling the world</li><li fr-original-style="" style="box-sizing: border-box;">Lifestyle</li><li fr-original-style="" style="box-sizing: border-box;">Flexible Work Schedules</li><li fr-original-style="" style="box-sizing: border-box;">Meeting Interesting People</li><li fr-original-style="" style="box-sizing: border-box;">Free Food &amp; Accommodation</li><li fr-original-style="" style="box-sizing: border-box;">Excellent Compensation</li><li fr-original-style="" style="box-sizing: border-box;">The uniforms</li><li fr-original-style="" style="box-sizing: border-box;">Working Environment</li></ul><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><a href="https://waterlooacademy.co.uk/airline-cabin-crew-course-career-progression-with-london-waterloo-academy/" target="_blank" rel="noopener noreferrer" style="color: rgb(46, 163, 242); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(46, 163, 242);"><span style="color: rgb(51, 51, 51); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">How to become successful Flight Attendant job candidate?</span><br fr-original-style="" style="box-sizing: border-box;"></a></strong>Our Aviation Team understands each candidate who wish to become Airline Cabin Crew or start a career in Aviation.<br fr-original-style="" style="box-sizing: border-box;">Airline companies look for individuals who share their values and can act as ambassadors for the company&rsquo;s brand. Cabin Crew are the face of the airline company which means they deliver a fantastic service that makes airline world famous.<br fr-original-style="" style="box-sizing: border-box;">Airline companies prefer candidates with knowledge of Cabin Crew role. Airline companies have selection day or online tests as a first stage of recruitment, after which, they will take a closer look at applicants CV, skills and experience. If you completed Airline Cabin Crew course, your application will stand out and you can get an offer from the first round.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Student &ndash; Cabin Crew Flying Support Group</strong><br fr-original-style="" style="box-sizing: border-box;">As a market leading Airline Cabin Crew Training Company with a wealth of experience in Aviation and recruitment, we constantly upgrading our course and going <em fr-original-style="" style="box-sizing: border-box;">extra nautical mile</em> to guide and support all our students to ensure they can reach their goals. Graduates who are already flying, offer their full support to us and new students. They share an insight of the airline they already fly with, and help new students through the process of joining them at that airline. It gives a flying start to a career to new learners.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><span style="color: rgb(51, 51, 51); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);"><a href="https://waterlooacademy.co.uk/airline-cabin-crew-course-career-progression-with-london-waterloo-academy/" target="_blank" rel="noopener noreferrer" style="color: rgb(51, 51, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(51, 51, 51);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why London Waterloo Academy?</strong></a></span></p><ul style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><li fr-original-style="" style="box-sizing: border-box;">Top Airline Cabin Crew course provider in London</li><li fr-original-style="" style="box-sizing: border-box;">98% Employment rate after completion of the course</li><li fr-original-style="" style="box-sizing: border-box;">Individual support on the journey from the course to a job placement</li><li fr-original-style="" style="box-sizing: border-box;">With years of experience in Airline Cabin Crew industry, London Waterloo Academy has been recognised by major TV, radio channels who have invited our Aviation Team for expert advice or interview.</li><li fr-original-style="" style="box-sizing: border-box;">We are recognised by major airline companies in Europe and overseas who have approached London Waterloo Academy to deliver internal cabin crew training, corporate training and to recruit our graduates as a result of their high qualification standards and knowledge.</li><li fr-original-style="" style="box-sizing: border-box;">Our graduates are now flying with <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Etihad, Saudi Air, Hainan Airlines, Small Planet, British Airways, Qatar, EasyJet, Thomas Cook, Ryanair, Cubana de Aviaci&oacute;n, Air France,Titan, Norwegian B737 Short Haul&nbsp;</strong>and many more.</li><li fr-original-style="" style="box-sizing: border-box;">We will enhance your CV</li><li fr-original-style="" style="box-sizing: border-box;">Guidance through the job application process (free of charge)</li><li fr-original-style="" style="box-sizing: border-box;">Gain an insight into the airline selection process and final one-to-one interview</li><li fr-original-style="" style="box-sizing: border-box;">The vast global experience of our instructors</li><li fr-original-style="" style="box-sizing: border-box;">This course has been developed in accordance with EASA PART-CC</li></ul><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">&nbsp;<img src="https://images.cademy.co.uk/8fcf7dda-bd82-4e1f-89f2-918b2aab2c30/fd1ef116-4fe7-4987-8285-628fe0517098/original.png" style="color: rgb(65, 65, 65); width: 184px; cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65); width: 184px;" fr-original-class="fr-draggable"><img src="https://images.cademy.co.uk/8fcf7dda-bd82-4e1f-89f2-918b2aab2c30/258a6a37-0b1d-49a2-99d6-af09ce43753c/original.png" style="color: rgb(65, 65, 65); width: 182px; cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65); width: 182px;" fr-original-class="fr-draggable"></p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Working together &ndash;&nbsp;</strong>Starting&nbsp;a new career isn&rsquo;t easy and often it can seem like a lonely and impossible process. Our Aviation Department stays behind each learner, supporting every step of the way, we give you all the tools, skills and assistance you need to succeed. Our success, built on the success of our students and a long list of graduates with successful stories.</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Entry Requirements:<br fr-original-style="" style="box-sizing: border-box;"></strong>English Language at B2 (CEFR) level or above.<br fr-original-style="" style="box-sizing: border-box;">There are&nbsp;no other special requirements&nbsp;for this Airline Cabin Crew course. We will teach you from scratch and support after the course when applying for the job.&nbsp;This course has been developed for all candidates, independent of their background, wishing to start a new career.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Dates (choose one for your &nbsp;course):<br fr-original-style="" style="box-sizing: border-box;"></strong><span style="color: rgb(102, 102, 102); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(102, 102, 102);">15 May 2024 &ndash; 10 July 2024, Wednesday classes</span><br fr-original-style="" style="box-sizing: border-box;">18 September 2024 &ndash; 6 November 2024, Wednesday classes<br fr-original-style="" style="box-sizing: border-box;">14 November 2024 &ndash; 9 January 2025, Thursday classes</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course duration&nbsp;&ndash;</strong> 9 weeks<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Classes</strong> &ndash; once a week <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;">Lesson Time &ndash;&nbsp;</strong>10am to 5pm &ndash; London time<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course fee</strong><em fr-original-style="" style="box-sizing: border-box;">&nbsp;&ndash;&nbsp;</em>&pound;529 (we offer flexible payment plan and accept weekly instalments)<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Registration fee&nbsp;</strong>&ndash; &pound;300 &nbsp;(includes: examination, &nbsp;Airline Cabin Crew certificate in Current Airline Training Standards and Equipment)</p><iframe allowfullscreen="" frameborder="0" data-src="https://www.youtube.com/embed/u77OnxZwK2c" src="https://www.youtube.com/embed/u77OnxZwK2c" name="fitvid1" fr-original-style="" style="box-sizing: border-box;"><span class="fr-mk" style="display: none;">&nbsp;</span></iframe><br fr-original-style="" style="box-sizing: border-box;"><iframe allowfullscreen="" frameborder="0" data-src="https://www.youtube.com/embed/vUxlDmhge8Y" src="https://www.youtube.com/embed/vUxlDmhge8Y" name="fitvid0" fr-original-style="" style="box-sizing: border-box;"><span class="fr-mk" style="display: none;">&nbsp;</span></iframe><iframe title="YouTube video player" allowfullscreen="" frameborder="0" data-src="https://www.youtube.com/embed/Ro9ScXAJ7b0" src="https://www.youtube.com/embed/Ro9ScXAJ7b0" name="fitvid2" fr-original-style="" style="box-sizing: border-box;"><span class="fr-mk" style="display: none;">&nbsp;</span></iframe></div>

VIRTUAL AIRLINE CABIN CREW COURSE

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Food Safety, Education and Social Care Training Courses&nbsp;</h2><h2 fr-original-style="" style="box-sizing: border-box;">What You Need To Know About Food Allergies</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h2 fr-original-style="" style="box-sizing: border-box;">CPD Accredited, Interactive Short Course</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2 hr session</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Do you serve food, or have people with known allergies in your school or on your team?</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved</strong></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food allergy&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">The 14 Allergens</li><li fr-original-style="" style="box-sizing: border-box;">The Immune System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Allergies</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than&nbsp;<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a>&nbsp;in industrialized countries suffer from food intolerance or food allergy</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">About&nbsp;<a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a>&nbsp;live with a diagnosed food allergy in the UK, and&nbsp;<a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">600,000 people in the UK have coeliac disease</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a354a7b" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Food Safety, Education and Social Care Training Courses 
What You Need To Know About Food Allergies



CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known allergies in your school or on your team?
In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved






Course Contents:
What is a food allergy
The 14 Allergens
The Immune System
Consequences of Food Allergies
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
600,000 people in the UK have coeliac disease
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death








Allergens

Allergen Awareness

Allergy & Immunology

Allergy

Introduction to Food Allergies

<p>The Level 3 Certificate in Hospitality, Tourism, and Food Safety Management course provides comprehensive training in hospitality management, covering various aspects of the industry such as hotel operations, front office management, food and beverage operations, customer satisfaction, marketing in travel and tourism, and e-hospitality. Participants will gain essential skills and knowledge required for a successful career in the hospitality sector.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understand the fundamentals of hospitality management and the hotel industry.</li>
<li>Learn the process of selection, recruitment, development, and training in the hospitality industry.</li>
<li>Manage front office operations, housekeeping, engineering, and security operations effectively.</li>
<li>Gain knowledge of food and beverage operations management in the hospitality sector.</li>
<li>Implement strategies for ensuring service quality and customer satisfaction in hospitality.</li>
<li>Explore marketing techniques in the travel and tourism business to attract and retain customers.</li>
<li>Acquire accounting skills and understand financial aspects related to hospitality management.</li>
<li>Learn about e-hospitality and the role of technology in the modern hospitality industry.</li>
</ol>
<h3><strong>Why buy this Level 3 Certificate in Hospitality?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Level 3 Certificate in Hospitality</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Level 3 Certificate in Hospitality </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Level 3 Certificate in Hospitality </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Level 3 Certificate in Hospitality </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Level 3 Certificate in Hospitality</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 01: Introduction to Hospitality Management</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 02: An Overview of Hotel Industry</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 03: The Process of Selection and Recruitment in Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 04: The Process of Development and Training in Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 05: Management of Front Office Operations</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 06: Management of Housekeeping, Engineering and Security Operations</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 07: Management of Food and Beverage Operations</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 08: Management of Service Quality in Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 09: Marketing in Travel and Tourism Business</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 10: Accounting in Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 11: Customer Satisfaction</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 12: E-Hospitality and Technology</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Level 3 Certificate in Hospitality</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Level 3 Certificate in Hospitality</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Higher National Certificate (HNC)

Level 3 Certificate in Hospitality

<h4>Overview</h4>
						<hr />
						<div></div>
							<p>
							</p><p>Many hospitals and clinics will use a smile, âcustomer serviceâ and good intentions to hide the fact they have poor or no training in service and professional staff about the different care that medical tourists or expat local patients need.</p>

<p>At the heart of appropriate care for medical travellers is a need for institutional awareness of the unique differences between local patients and medical tourists. Having a better understanding of what medical tourists, their care managers and home-based doctors expect from the receiving hospital or clinic at the medical destination will lead to a better quality of patient care for medical travellers.</p>
<p>
							
							</p><div>
						
					</div>

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