442 HACCP courses

HACCP course aims to provide learners with an understanding of HACCP (Hazard Analysis and Critical Control Points) principles and practical applications in the food industry through classroom learning and hands-on activities.

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access

Take the first step toward becoming a HACCP expert. Enroll now for lifetime access to this comprehensive crash course in food safety!

The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific method for reducing the risks to food safety during food manufacturing and food production. HACCP is a preventive system that ensures the safe production of food products that can be applied to food manufacturing, shipping, distribution, food service, catering, the hotel industry and at home as well. If you are running a food business or are planning to start one, you must have a strategy or procedure in place that adheres to the Hazard Analysis and Critical Control Point (HACCP) principles. Through HACCP, you can manage food safety hazards seamlessly and achieve customer satisfaction is the main target of a food business. Moreover, customer satisfaction leads to customer retention, which increases brand awareness. HACCP can also help with the hygiene rating of a business. If you want to comply with HACCP but don't know where to start, enrol in our HACCP bundle course, as we will dive deep into all the principles of HACCP. Along with this HACCP Training course, you will get 10 premium courses, an originalhardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts. This HACCP Training Bundle Consists of the following Premium courses: * Course 01: HACCP Training * Course 02: Food Allergen Awareness * Course 03: How to Improve Your Food Hygiene Rating * Course 04: Diabetes Care Diploma * Course 05: Immunity Boosting Food * Course 06: Improving Personal Health and Nutrition Level 3 * Course 07: Ketogenic Diet: Lose Weight & Feel Amazing * Course 08: Herbalist: Cold and Flu Remedies * Course 09: First Aid Training * Course 10: Effective Communication Skills * Course 11: Personal Hygiene Learning Outcomes of our Course: * Acquire knowledge of HACCP and the food safety legislation * Get a detailed overview of the food safety hazards * Learn how to plan and create a HACCP system * Explore all the seven principles of HACCP * Gain an acute understanding of how to implement the HACCP system * Become fully aware of the HACCP alternatives Enrol now !! We will start the course by taking you through HACCP, food safety legislation and food safety hazards. You will then learn how to plan the HACCP system and create the HACCP system accordingly. You will also learn about all the principles of HACCP in-depth as well as how to implement each principle. Lastly, we will cover the HACCP alternatives. Courses Curriculum Here is the curriculum breakdown of the course: * Module 01: Introduction * Module 02: HACCP and Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1: Hazard Analysis * Module 07: Principle 2: Critical Control Points * Module 08: Principle 3: Critical Limits * Module 09: Principle 4: Monitoring Critical Control Points * Module 10: Principle 5: Corrective Action * Module 11: Principle 6: Verification of the HACCP System * Module 12: Principle 7: Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives Here is a list of other additional courses that come with this course: * Course 01: Food Allergen Awareness * Course 02: How to Improve Your Food Hygiene Rating * Course 03: Diabetes Care Diploma * Course 04: Immunity Boosting Food * Course 05: Improving Personal Health and Nutrition Level 3 * Course 06: Ketogenic Diet: Lose Weight & Feel Amazing * Course 07: Herbalist: Cold and Flu Remedies * Course 08: First Aid Training * Course 09: Effective Communication Skills * Course 10: Personal Hygiene Certificate: * PDF Certificate: Free (Previously it was £6*11 = £66) * Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This self-paced course is suitable for anyone who: * Is planning to work in a restaurant or own a restaurant * Has a profession that requires knowledge of HACCP * Wants to educate themselves about HACCP REQUIREMENTS This HACCP Training course has been designed to be fully compatible with tablets and smartphones. CAREER PATH By the end of this HACCP course, learners will be able to take the steps towards starting a new career. Here are a few career options they can opt for: * Restaurant Manager - £18,000 to £28,000 per annum * Food Manufacturing Inspector - £20,000 to £35,000 per annum * Head Chef - £23,000 to £50,000 per annum CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

HIGHLIGHTS OF THE HACCP LEVEL 2 COURSE * Course Type: Self-paced online course * Duration: 1 hour 15 minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Identify the individuals most vulnerable to microbiological hazards * Know how to control microbiological and chemical hazards  * Determine the potential factors that influence bacterial growth * Know how to keep high-risk foods out of the danger zone * Design effective hazards analysis to control potential bacteria  * Recognise how chemicals can trigger allergic reactions * Learn how to prevent and avoid food cross-contamination * Identify physical hazards and ways to prevent and control them * Establish various prerequisite programs before starting any food business  * Discover the seven guiding principles of HACCP * Implement an effective HACCP system within the workplace  * Understand how to use the skills you gained in this course in a practical setting -------------------------------------------------------------------------------- HACCP LEVEL 2 COURSE This course will equip you with the skills and knowledge to identify various hazards that affect food production processes and implement proper HCCP processes within the organisation to maintain food safety and prevent foodborne illnesses from spreading.  You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. * Prevent cross-contamination * Identify chemicals that can cause allergies  * Implement HACCP systems  * Control and prevent microbiological and chemical hazards  * Essential skills, confidence and competence to assist you in the food safety industry * Core competencies required to drive a successful career in the food safety industry This HACCP Level 2 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This HACCP Level 2 course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries  * Food retail and catering workers, food handlers and chefs can also take this course to enhance their skills and knowledge for a rewarding career in this field  * The quality assurance managers who are in charge of monitoring the food quality and safety in the retail and catering industries can also benefit from taking this course * Owners of food businesses thinking of implementing proper HACCP plans within the workplace can also take this HACCP Level 2 Course  * New employees with little to no prior experience in food safety can take this course to improve their chances of being hired  * Anyone who wants to gain comprehensive knowledge about HACCP regardless of their career can also take this HACCP Level 2 Course ENTRY REQUIREMENTS This HACCP Level 2 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This HACCP Level 2 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This HACCP Training Level 2 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for CDM Awareness Training [https://studyplex.org/course/cdm-awareness-training/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Module 1: Key Definitions Module 2:Microbiological Hazards and Controls Module 3:Chemical Hazards and Controls Module 4:Allergens and Avoiding Cross-Contamination Module 5:Physical Hazards and Controls Module 6:Prerequisite Programmers Module 7:Implementation of HACCP Module 8:The 7 Principles of Hazard Control in Practice Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00

CPD accredited Level 2 HACCP & Food Safety course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.