Description

The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific method for reducing the risks to food safety during food manufacturing and food production. HACCP is a preventive system that ensures the safe production of food products that can be applied to food manufacturing, shipping, distribution, food service, catering, the hotel industry and at home as well.

If you are running a food business or are planning to start one, you must have a strategy or procedure in place that adheres to the Hazard Analysis and Critical Control Point (HACCP) principles.

Through HACCP, you can manage food safety hazards seamlessly and achieve customer satisfaction is the main target of a food business. Moreover, customer satisfaction leads to customer retention, which increases brand awareness. HACCP can also help with the hygiene rating of a business. If you want to comply with HACCP but don't know where to start, enrol in our HACCP bundle course, as we will dive deep into all the principles of HACCP.

Along with this HACCP Training course, you will get 10 premium courses, an originalhardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts.

This HACCP Training Bundle Consists of the following Premium courses:

Course 01: HACCP Training

Course 02: Food Allergen Awareness

Course 03: How to Improve Your Food Hygiene Rating

Course 04: Diabetes Care Diploma

Course 05: Immunity Boosting Food

Course 06: Improving Personal Health and Nutrition Level 3

Course 07: Ketogenic Diet: Lose Weight & Feel Amazing

Course 08: Herbalist: Cold and Flu Remedies

Course 09: First Aid Training

Course 10: Effective Communication Skills

Course 11: Personal Hygiene

Learning Outcomes of our Course:

Acquire knowledge of HACCP and the food safety legislation

Get a detailed overview of the food safety hazards

Learn how to plan and create a HACCP system

Explore all the seven principles of HACCP

Gain an acute understanding of how to implement the HACCP system

Become fully aware of the HACCP alternatives

Enrol now !!

We will start the course by taking you through HACCP, food safety legislation and food safety hazards. You will then learn how to plan the HACCP system and create the HACCP system accordingly. You will also learn about all the principles of HACCP in-depth as well as how to implement each principle. Lastly, we will cover the HACCP alternatives.

Courses Curriculum

Here is the curriculum breakdown of the course:

Module 01: Introduction

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1: Hazard Analysis

Module 07: Principle 2: Critical Control Points

Module 08: Principle 3: Critical Limits

Module 09: Principle 4: Monitoring Critical Control Points

Module 10: Principle 5: Corrective Action

Module 11: Principle 6: Verification of the HACCP System

Module 12: Principle 7: Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Here is a list of other additional courses that come with this course:

Course 01: Food Allergen Awareness

Course 02: How to Improve Your Food Hygiene Rating

Course 03: Diabetes Care Diploma

Course 04: Immunity Boosting Food

Course 05: Improving Personal Health and Nutrition Level 3

Course 06: Ketogenic Diet: Lose Weight & Feel Amazing

Course 07: Herbalist: Cold and Flu Remedies

Course 08: First Aid Training

Course 09: Effective Communication Skills

Course 10: Personal Hygiene

Certificate:

PDF Certificate: Free (Previously it was £6*11 = £66)

Hard Copy Certificate: Free (For The Title Course: Previously it was £10)

CPD

110 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This self-paced course is suitable for anyone who:

Is planning to work in a restaurant or own a restaurant

Has a profession that requires knowledge of HACCP

Wants to educate themselves about HACCP

Requirements

This HACCP Training course has been designed to be fully compatible with tablets and smartphones.

Career path

By the end of this HACCP course, learners will be able to take the steps towards starting a new career. Here are a few career options they can opt for:

Restaurant Manager - £18,000 to £28,000 per annum

Food Manufacturing Inspector - £20,000 to £35,000 per annum

Head Chef - £23,000 to £50,000 per annum

Certificates

Certificate of completion

Digital certificate - Included

Course Images

HACCP Training - CPD Accredited

By Apex Learning

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