Name: Basic Food Hygiene Certificate - Also known as Food Safety Level 2 Course
Price: 12 GBP
Availability: InStock

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			<h2><b>Course Description</b></h2>
<p><span>If you want to deepen your knowledge about food safety, this <strong>Supervising Food Safety in Catering Part - 1</strong> course can help you do that. In this course, you will learn what the laws relevant to food safety are. This course will help you acquire supervisory skills. You will also learn about food safety management systems and HACCP principles in great detail. If all these sound good, what are you waiting for? Enrol and start learning today! </span></p>
<h2><b>Learning outcome</b><span> </span></h2>
<ul>
<li><span>Learn what is meant by food safety </span></li>
<li><span>Gain supervisory skills </span></li>
<li><span>Get a deeper understanding of food safety management systems and HACCP principles</span></li>
</ul>
<h2><span><b>How Much Do Catering Assistants Earn?</b></span></h2>
<ul>
<li><span>Senior - £15,000(Appx.)</span></li>
<li><span>Average - £19,000(Appx.)</span></li>
<li><span>Starting - £24,000(Appx.) </span></li>
</ul>
<h2><b>Requirement</b></h2>
<p>Our <span><strong>Supervising Food Safety in Catering Part - 1</strong></span><strong> </strong>is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</p><table>				<tbody><tr>
					<td colspan="4">Supervising Food Safety in Catering Part - 1</td>
				</tr>
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					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:41:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Supervising Food Safety in Catering Part - 1</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

Catering Management

Hospitality & Catering

Catering

Waiter Training

Food & Hygiene

Food Handling

Supervising Food Safety in Catering Part - 1

General Admission

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Did you know that the UK chocolate market is worth over <strong>£5 billion</strong> a year? With our national love for sweet treats, there's a constant demand for skilled cake decorators and chocolatiers. Have you ever thought about turning your passion for baking and beautiful desserts into a career?  This comprehensive course bundle equips you with the skills and knowledge to excel in the world of cake decorating and chocolate making.</p><p>This Chocolate Making and Cake Making bundle offers a delightful mix of creative and practical skills. You'll delve into the world of chocolate making, from understanding cocoa bean varieties to tempering chocolate for a professional finish. Master the art of cake decorating, explore the world of buttercreams, and gain valuable knowledge about food safety and hygiene.  Whether you're a baking enthusiast or looking to boost your professional skills, this bundle has something for everyone.</p><p>With a single payment, you will gain access to Chocolate Making course, including <strong>10 premium courses</strong>, a <strong>QLS Endorsed Hardcopy certificate </strong>(for the title course) and <strong>11 PDF certificates</strong> for Absolutely <strong>free</strong>.</p><p><strong>This Chocolate Making and Cake Making Bundle Package includes:</strong></p><ul><li><strong> Main Course:</strong> Diploma in Chocolate Making at QLS Level 3</li></ul><p><strong>10 Additional CPDQS Accredited Premium Courses -</strong></p><ul><li><strong> Course 01: </strong>Cake Decorating Course</li><li><strong> Course 02: </strong>Buttercream Cake Decorating</li><li><strong> Course 03: </strong>Bread Making</li><li><strong> Course 04: </strong>Food Photography</li><li><strong> Course 05: </strong>Nutrition Masterclass</li><li><strong> Course 06: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong> Course 07: </strong>HACCP Level 3 Food Safety</li><li><strong> Course 08: </strong>Food Hygiene And Safety Level 3</li><li><strong> Course 09: </strong>Food Allergy Awareness</li><li><strong> Course 10: </strong>Personal Hygiene Course</li></ul><p>Unleash your inner chocolatier and cake decorator with this exciting course bundle. Gain the confidence to create stunning desserts, learn essential food safety practices, and open doors to new baking opportunities. Enrol today and embark on a delicious learning journey!</p><p><strong>Learning Outcomes of Chocolate Making and Cake Making</strong></p><ul><li>Master essential cake decorating techniques like buttercream work and creating borders.</li><li>Learn the art of chocolate making, from tempering chocolate to creating truffles and decorations.</li><li>Gain a thorough understanding of food safety regulations and hygiene practices (HACCP certified).</li><li>Develop professional food photography skills to showcase your culinary creations.</li><li>Explore the link between food and mental health, gaining valuable nutritional knowledge.</li><li>Understand food allergies and how to cater to customers with dietary restrictions.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of Chocolate Making</li><li>Get a <strong>free student ID card</strong> with Chocolate Making Training program (£10 postal charge will be applicable for international delivery)</li><li>The Chocolate Making is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Chocolate Making course materials</li><li>The Chocolate Making comes with <strong>24/7 tutor support</strong></li></ul> <p>Take a step toward a brighter future!</p><p><strong> Main Course: Diploma in Chocolate Making at QLS Level 3</strong></p><p><strong>Module 01: Introduction to Chocolate</strong></p><ul><li>A Brief History of Chocolate</li><li>Cacao or Cocoa?</li><li>Cacao Powder vs Cocoa Powder</li><li>Processing Cocoa Bean</li><li>How to Taste Chocolate?</li><li>Health Benefits of Chocolate</li></ul><p><strong>Module 02:Making Chocolate: From Bean to Bar</strong></p><ul><li>Beans</li><li>Roasting</li><li>Cracking and Winnowing</li><li>Refining</li><li>Adding Sugar</li><li>Waiting Time</li><li>Eat, Bake or Mould</li><li>Quick Tempering</li><li>Cleaning</li></ul><p><strong>Module 03: Chocolate Cake Recipes</strong></p><ul><li>Chocolate Cake</li><li>Chocolate Pound Cake</li><li>Chocolate Sour Cream Cake with Chocolate Frosting</li><li>Chocolate Custard Cake</li><li>Chocolate Cappuccino Cheesecake</li></ul><p><strong>Module 04: More Recipes for Chocolate</strong></p><ul><li>Chocolate Smoothie</li><li>Hot Chocolate</li><li>Chocolate Ice Cream</li><li>Chocolate Mousse</li><li>Chocolate Tart</li><li>Chocolate Pudding</li></ul><p><strong> Course 01: Cake Decorating Course</strong></p><ul><li>Module 1: Introduction to Cake Decorating </li><li>Module 2: Baking the Cake</li><li>Module 3: Cake Decorating Recipes</li><li>Module 4: Types of Cakes</li><li>Module 5: Frosting and Icing</li><li>Module 6: Working with Different Paste</li><li>Module 7: Working with Glazes</li><li>Module 8: How to Stack a Cake</li><li>Module 9: Piping and Writing</li><li>Module 10: Health, Safety and Food Hygiene</li><li>Module 11: Cake Decorating Business</li></ul><p><strong> Course 02: Buttercream Cake Decorating</strong></p><ul><li>Introduction- Get Started!</li><li>Frosting A Cake Smooth</li><li>Spatula Techniques</li><li>Color</li><li>Piping</li><li>Ruffles</li><li>Painting</li><li>Stacking</li><li>Conclusion</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your QLS Endorsed Certificates and CPD Accredited Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free </strong>(Previously it was £12.99*11 = £143)</li><li><strong>QLS Endorsed Hard Copy Certificate: Free</strong> (For The Title Course: Previously it was £89)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        225 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p><ul><li>Aspiring chocolatiers and confectioners.</li><li>Cake decorators and bakers.</li><li>Food photographers and stylists.</li><li>Nutritionists and health enthusiasts.</li><li>Culinary students and professionals.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Any chocolate lover can enrol in this course. You don't need any prior experience to master these skills. All you need to have is passion and the determination to practice.</p><ul><li>Chocolatier</li><li>Cake Decorator</li><li>Pastry Chef</li><li>Food Photographer</li><li>Nutritionist</li><li>Bakery Owner</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>Diploma in Chocolate Making at QLS Level 3   </h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Level 3 Diploma in Chocolate Making and Cake Making  - QLS Endorsed

<p>Food Hygiene and Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This Food Safety : Food Hygiene course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system.</p><p>This Food Safety : Food Hygiene course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity &amp; Safety career. As a result of the Food purity &amp; Safety program, your professional development will improve. As you may be aware, effective Food purity and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene &amp; Safety training, you will be more productive and successful.</p><p><strong>Learning Outcomes</strong></p><p>After completing this Food Safety : Food Hygiene course successfully, you will be able to:</p><ul><li>Obtain a thorough understanding of food hygiene and safety precautions.</li><li>Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.</li><li>Determine the risks and hazards of food storage, transportation, and planning.</li><li>Implement and maintain a strong food safety system at work.</li><li>Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.</li><li>Demonstrate excellent knowledge of food temperature control.</li><li>Describe the food safety control system in the workplace.</li></ul><p>The Food Safety : Food Hygiene course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene and Safety course, which covers topics ranging from basic to advanced.</p><p>The Food Safety : Food Hygiene course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food hygiene &amp; Safety Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety.</p><p><strong>Why Choose This Food Safety : Food Hygiene Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>This Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>Others Included in this Food Safety : Food Hygiene Course</strong></p><ul><li><strong>Free One PDF Certificate</strong></li><li><strong>Access to Content - Lifetime<br /></strong></li><li><strong>Exam Fee - Totally Free</strong></li><li><strong>Unlimited Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Safety : Food Hygiene course ]</strong></p> <p>This comprehensive Food Safety : Food Hygiene course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.</p><p>By completing this food hygiene and safety course, you will get</p><ul><li>Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility &amp; safety standards.</li><li>Understand food sterility &amp; safety laws to avoid illness, fines, and possible jail time.</li><li>Ability to maintain good food hygiene and ensure the safety of employees and customers</li></ul><p>To summarise, taking this Food Safety : Food Hygiene course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately!</p><p><em>Detailed course curriculum of the Food Safety : Food Hygiene Course:</em></p><p><strong>Module 1: Introduction to Food Hygiene</strong></p><ul><li>General Principles of Food Hygiene</li><li>Food Hygiene for Product Quality and Safety</li><li>Personal Hygiene</li><li>Hygiene and Training of Personnel</li></ul><p><strong>Module 2: Food Safety- An Introduction</strong></p><ul><li>Basic Concepts of Food Safety</li><li>Importance of Food Safety</li><li>The Principal Responsibility of Operators in Ensuring Food Safety</li></ul><p><strong>Module 3: Food Hygiene and Safety Legislation in the UK</strong></p><ul><li>The Food Safety Act (1990)</li><li>Codes of Practice</li><li>Food Safety (General Food Hygiene) 1995</li><li>Food Safety (Temperature) Regulations 1995</li><li>Food Standards Agency</li></ul><p><strong>Module 4: Food Safety Management (HACCP)</strong></p><ul><li>Origins of HACCP</li><li>Objectives of HACCP</li><li>Benefits of Using HACCP</li><li>The Seven Principles of HACCP</li><li>The Opportunity of HACCP</li></ul><p><strong>Module 5: Nature and Origin of Food Contamination</strong></p><ul><li>Physical Contamination</li><li>Chemical Contamination</li><li>Microbial Contamination</li><li>Allergenic Contamination of Food</li><li>Cross Contamination</li></ul><p><strong>Module 6: Controlling Contamination</strong></p><ul><li>Food Purchasing and Storage</li><li>Food Preparation and Cooking</li><li>Food Refrigeration</li><li>Food Service and Delivery</li></ul><p><strong>Module 7: Bacterial Food Poisoning</strong></p><ul><li>Salmonellas</li><li>Staphylococcus Aureus</li><li>Bacillus Cereus</li><li>Botulism</li><li>Escherichia Coli</li></ul><p><strong>Module 8: Non-Bacterial Food Poisoning</strong></p><ul><li>Chemical Food poisoning</li><li>Poisonous Plants</li><li>Animals Toxins</li><li>Viruses</li></ul><p><strong>Module 9: Storage and Temperature Control of Foods</strong></p><ul><li>Dry Foods</li><li>Refrigerated Products</li><li>Dairy Products</li><li>Fresh Meats, Poultry, and Seafood</li><li>Frozen Foods</li></ul><p><strong>Module 10: Cleaning and Disinfection</strong></p><ul><li>Chemical Disinfectants</li><li>Use of Heat</li><li>Dry Cleaning</li><li>Cleaning-in-Place (CIP)</li><li>Foam cleaning</li><li>Cleaning Minor Equipment</li></ul><p><strong>Assessment Method</strong></p><p>After completing each module of this Food Safety : Food Hygiene Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.</p><p><strong>Certification</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this Food Safety : Food Hygiene course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food Safety : Food Hygiene course is ideal for:</p><ul><li>Food Safety Manager</li><li>Factory Manager or Supervisor</li><li>Catering Manager</li><li>Head Chef</li><li>Senior food retailers</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li><li>Supervisory food handlers</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this Food Safety : Food Hygiene course because it does not require any advanced knowledge or skills.</p><p>Students who intend to enrol in this course must meet the following <strong>requirements</strong>:</p><ul><li>Good command of the English language</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Food Safety : Food Hygiene course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Health & Hygiene

Food Safety

Food Technology

Food Science

Food Safety : Food Hygiene

<p>Food Hygiene and Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This Level 2 Food Hygiene &amp; Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Level 2 Food Hygiene &amp; Safety course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system.</p><p>This Level 2 Food Hygiene &amp; Safety course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity &amp; Safety career. As a result of the Level 2 Food Hygiene &amp; Safety program, your professional development will improve. As you may be aware, effective Food purity and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene &amp; Safety training, you will be more productive and successful.</p><p><strong>Learning Outcomes</strong></p><p>After completing this Level 2 Food Hygiene &amp; Safety course successfully, you will be able to:</p><ul><li>Obtain a thorough understanding of food hygiene and safety precautions.</li><li>Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.</li><li>Determine the risks and hazards of food storage, transportation, and planning.</li><li>Implement and maintain a strong food safety system at work.</li><li>Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.</li><li>Demonstrate excellent knowledge of food temperature control.</li><li>Describe the food safety control system in the workplace.</li></ul><p>The Level 2 Food Hygiene &amp; Safety course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene &amp; Safety course, which covers topics ranging from basic to advanced.</p><p>The Level 2 Food Hygiene &amp; Safety course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food hygiene and Safety Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety.</p><p><strong>Why Choose Level 2 Food Hygiene &amp; Safety from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Level 2 Food Hygiene &amp; Safety Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the Level 2 Food Hygiene &amp; Safety course.</li></ul><p><strong>Others Included in this Level 2 Food Hygiene &amp; Safety Course</strong></p><ul><li><strong>Free One PDF Certificate</strong></li><li><strong>Access to Content - Lifetime<br /></strong></li><li><strong>Exam Fee - Totally Free</strong></li><li><strong>Unlimited Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene &amp; Safety course ]</strong></p> <p>This comprehensive Level 2 Food Hygiene &amp; Safety course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Level 2 Food Hygiene &amp; Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.</p><p>By completing this Level 2 Food Hygiene &amp; Safety course, you will get</p><ul><li>Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility &amp; safety standards.</li><li>Understand food sterility &amp; safety laws to avoid illness, fines, and possible jail time.</li><li>Ability to maintain good food hygiene and ensure the safety of employees and customers</li></ul><p>To summarise, taking this Level 2 Food Hygiene &amp; Safety course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately!</p><p>Detailed course curriculum of this Course:</p><p><strong>Module 1: Introduction to Food Hygiene</strong></p><ul><li>General Principles of Food Hygiene</li><li>Food Hygiene for Product Quality and Safety</li><li>Personal Hygiene</li><li>Hygiene and Training of Personnel</li></ul><p><strong>Module 2: Food Safety- An Introduction</strong></p><ul><li>Basic Concepts of Food Safety</li><li>Importance of Food Safety</li><li>The Principal Responsibility of Operators in Ensuring Food Safety</li></ul><p><strong>Module 3: Food Hygiene and Safety Legislation in the UK</strong></p><ul><li>The Food Safety Act (1990)</li><li>Codes of Practice</li><li>Food Safety (General Food Hygiene) 1995</li><li>Food Safety (Temperature) Regulations 1995</li><li>Food Standards Agency</li></ul><p><strong>Module 4: Food Safety Management (HACCP)</strong></p><ul><li>Origins of HACCP</li><li>Objectives of HACCP</li><li>Benefits of Using HACCP</li><li>The Seven Principles of HACCP</li><li>The Opportunity of HACCP</li></ul><p><strong>Module 5: Nature and Origin of Food Contamination</strong></p><ul><li>Physical Contamination</li><li>Chemical Contamination</li><li>Microbial Contamination</li><li>Allergenic Contamination of Food</li><li>Cross Contamination</li></ul><p><strong>Module 6: Controlling Contamination</strong></p><ul><li>Food Purchasing and Storage</li><li>Food Preparation and Cooking</li><li>Food Refrigeration</li><li>Food Service and Delivery</li></ul><p><strong>Module 7: Bacterial Food Poisoning</strong></p><ul><li>Salmonellas</li><li>Staphylococcus Aureus</li><li>Bacillus Cereus</li><li>Botulism</li><li>Escherichia Coli</li></ul><p><strong>Module 8: Non-Bacterial Food Poisoning</strong></p><ul><li>Chemical Food poisoning</li><li>Poisonous Plants</li><li>Animals Toxins</li><li>Viruses</li></ul><p><strong>Module 9: Storage and Temperature Control of Foods</strong></p><ul><li>Dry Foods</li><li>Refrigerated Products</li><li>Dairy Products</li><li>Fresh Meats, Poultry, and Seafood</li><li>Frozen Foods</li></ul><p><strong>Module 10: Cleaning and Disinfection</strong></p><ul><li>Chemical Disinfectants</li><li>Use of Heat</li><li>Dry Cleaning</li><li>Cleaning-in-Place (CIP)</li><li>Foam cleaning</li><li>Cleaning Minor Equipment</li></ul><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Level 2 Food Hygiene &amp; Safety</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.</p><p><strong>Certification</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this Level 2 Food Hygiene &amp; Safety course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Level 2 Food Hygiene &amp; Safety course is ideal for:</p><ul><li>Food Safety Manager</li><li>Factory Manager or Supervisor</li><li>Catering Manager</li><li>Head Chef</li><li>Senior food retailers</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li><li>Supervisory food handlers</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this Level 2 Food Hygiene &amp; Safety course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Level 2 Food Hygiene &amp; Safety course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

FA Level 1

Level 2 Food Hygiene & Safety Course

<p>Food Hygiene and Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This <strong>Food : Safety &amp; Hygiene</strong> course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food : Safety &amp; Hygiene course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system.</p><p>This <strong>Food : Safety &amp; Hygiene course</strong> covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity &amp; Safety career. As a result of the Food : Safety &amp; Hygiene program, your professional development will improve. As you may be aware, effective Food purity and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food : Safety &amp; Hygiene training, you will be more productive and successful.</p><p>After completing this <strong>Food : Safety &amp; Hygiene</strong> course successfully, you will be able to:</p><ul><li>Obtain a thorough understanding of food hygiene and safety precautions.</li><li>Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.</li><li>Determine the risks and hazards of food storage, transportation, and planning.</li><li>Implement and maintain a strong food safety system at work.</li><li>Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.</li><li>Demonstrate excellent knowledge of food temperature control.</li><li>Describe the food safety control system in the workplace.</li></ul><p>The Food : Safety &amp; Hygiene course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food : Safety &amp; Hygiene course, which covers topics ranging from basic to advanced.</p><p><strong>Why Choose This Food : Safety &amp; Hygiene from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Food : Safety &amp; Hygien Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the Food : Safety &amp; Hygien course.</li></ul><p><strong>Others Included in this Food : Safety &amp; Hygiene Course</strong></p><ul><li><strong>Free One PDF Certificate</strong></li><li><strong>Access to Content - Lifetime<br /></strong></li><li><strong>Exam Fee - Totally Free</strong></li><li><strong>Unlimited Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food : Safety &amp; Hygiene course ]</strong></p> <p>The Food : Safety &amp; Hygiene course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food : Safety &amp; Hygiene Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety. This comprehensive Food : Safety &amp; Hygiene course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food : Safety &amp; Hygiene course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.</p><p>By completing this Food : Safety &amp; Hygiene course, you will get</p><ul><li>Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility &amp; safety standards.</li><li>Understand food sterility &amp; safety laws to avoid illness, fines, and possible jail time.</li><li>Ability to maintain good food hygiene and ensure the safety of employees and customers</li></ul><p>To summarise, taking this Food : Safety &amp; Hygiene course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately!</p><p>Detailed course curriculum of this Course:</p><p><strong>*** Food : Safety &amp; Hygiene ***</strong></p><p><strong>Module 1: Introduction to Food Hygiene</strong></p><ul><li>General Principles of Food Hygiene</li><li>Food Hygiene for Product Quality and Safety</li><li>Personal Hygiene</li><li>Hygiene and Training of Personnel</li></ul><p><strong>Module 2: Food Safety- An Introduction</strong></p><ul><li>Basic Concepts of Food Safety</li><li>Importance of Food Safety</li><li>The Principal Responsibility of Operators in Ensuring Food Safety</li></ul><p><strong>Module 3: Food Hygiene and Safety Legislation in the UK</strong></p><ul><li>The Food Safety Act (1990)</li><li>Codes of Practice</li><li>Food Safety (General Food Hygiene) 1995</li><li>Food Safety (Temperature) Regulations 1995</li><li>Food Standards Agency</li></ul><p><strong>Module 4: Food Safety Management (HACCP)</strong></p><ul><li>Origins of HACCP</li><li>Objectives of HACCP</li><li>Benefits of Using HACCP</li><li>The Seven Principles of HACCP</li><li>The Opportunity of HACCP</li></ul><p><strong>Module 5: Nature and Origin of Food Contamination</strong></p><ul><li>Physical Contamination</li><li>Chemical Contamination</li><li>Microbial Contamination</li><li>Allergenic Contamination of Food</li><li>Cross Contamination</li></ul><p><strong>Module 6: Controlling Contamination</strong></p><ul><li>Food Purchasing and Storage</li><li>Food Preparation and Cooking</li><li>Food Refrigeration</li><li>Food Service and Delivery</li></ul><p><strong>Module 7: Bacterial Food Poisoning</strong></p><ul><li>Salmonellas</li><li>Staphylococcus Aureus</li><li>Bacillus Cereus</li><li>Botulism</li><li>Escherichia Coli</li></ul><p><strong>Module 8: Non-Bacterial Food Poisoning</strong></p><ul><li>Chemical Food poisoning</li><li>Poisonous Plants</li><li>Animals Toxins</li><li>Viruses</li></ul><p><strong>Module 9: Storage and Temperature Control of Foods</strong></p><ul><li>Dry Foods</li><li>Refrigerated Products</li><li>Dairy Products</li><li>Fresh Meats, Poultry, and Seafood</li><li>Frozen Foods</li></ul><p><strong>Module 10: Cleaning and Disinfection</strong></p><ul><li>Chemical Disinfectants</li><li>Use of Heat</li><li>Dry Cleaning</li><li>Cleaning-in-Place (CIP)</li><li>Foam cleaning</li><li>Cleaning Minor Equipment</li></ul><p><strong>Assessment Method</strong></p><p>After completing each module of the Food : Safety &amp; Hygiene, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.</p><p><strong>Certification</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this Food : Safety &amp; Hygiene course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food : Safety &amp; Hygiene course is ideal for:</p><ul><li>Food Safety Manager</li><li>Factory Manager or Supervisor</li><li>Catering Manager</li><li>Head Chef</li><li>Senior food retailers</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li><li>Supervisory food handlers</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this Food : Safety &amp; Hygiene course because it does not require any advanced knowledge or skills.</p><p>Students who intend to enrol in this Food : Safety &amp; Hygiene course must meet the following <strong>requirements</strong>:</p><ul><li>Good command of the English language</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Food Hygiene and Safety Food : Safety &amp; Hygiene course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food & Nutrition

Food : Safety & Hygiene

<p>Food Hygiene and Food Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food Hygiene and Food Safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This <strong><em>Food Hygiene and Food Safety</em></strong> course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system.</p><p>This <strong><em>Food Hygiene and Food Safety</em></strong> course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity &amp; Safety career. As a result of the Food Hygiene and Food Safety program, your professional development will improve. As you may be aware, effective Food Hygiene and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene and Food Safety training, you will be more productive and successful.</p><p><strong>Learning Outcomes </strong></p><p>After completing this <strong><em>Food Hygiene and Food Safety</em></strong> course successfully, you will be able to:</p><ul><li>Obtain a thorough understanding of food hygiene and safety precautions.</li><li>Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.</li><li>Determine the risks and hazards of food storage, transportation, and planning.</li><li>Implement and maintain a strong food safety system at work.</li><li>Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.</li><li>Demonstrate excellent knowledge of food temperature control.</li><li>Describe the food safety control system in the workplace.</li></ul><p>The Food Hygiene and Food Safety course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene and Food Safety course, which covers topics ranging from basic to advanced.</p><p><strong>Why Choose This Food Hygiene and Food Safety Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>This Food Hygiene and Food Safety course is developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>Others Included in this Food Hygiene and Food Safety Course</strong></p><ul><li><strong>Free </strong>One PDF Certificate</li><li>Access to Content <strong>- Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Unlimited Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing this Food Hygiene and Food Safety course ]</strong></p> <p>The <strong><em>Food Hygiene and Food Safety</em></strong> course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food purity &amp; Safety Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety. This comprehensive Food Hygiene and Food Safety course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.</p><p>By completing this <em><strong>Food Hygiene and Food Safety</strong></em> course, you will get -</p><ul><li>Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility &amp; safety standards.</li><li>Understand food sterility &amp; safety laws to avoid illness, fines, and possible jail time.</li><li>Ability to maintain good food hygiene and ensure the safety of employees and customers</li></ul><p>To summarise, taking this Food Hygiene And Safety course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately!</p><p>-----------------------------------------------------------------------------</p><p><strong>Detailed course curriculum of Food Hygiene and Food Safety Course</strong></p><p><strong>Module 1: Introduction to Food Hygiene</strong></p><ul><li>General Principles of Food Hygiene</li><li>Food Hygiene for Product Quality and Safety</li><li>Personal Hygiene</li><li>Hygiene and Training of Personnel</li></ul><p><strong>Module 2: Food Safety- An Introduction</strong></p><ul><li>Basic Concepts of Food Safety</li><li>Importance of Food Safety</li><li>The Principal Responsibility of Operators in Ensuring Food Safety</li></ul><p><strong>Module 3: Food Hygiene and Safety Legislation in the UK</strong></p><ul><li>The Food Safety Act (1990)</li><li>Codes of Practice</li><li>Food Safety (General Food Hygiene) 1995</li><li>Food Safety (Temperature) Regulations 1995</li><li>Food Standards Agency</li></ul><p><strong>Module 4: Food Hygiene and Food Safety Management (HACCP)</strong></p><ul><li>Origins of HACCP</li><li>Objectives of HACCP</li><li>Benefits of Using HACCP</li><li>The Seven Principles of HACCP</li><li>The Opportunity of HACCP</li></ul><p><strong>Module 5: Nature and Origin of Food Contamination</strong></p><ul><li>Physical Contamination</li><li>Chemical Contamination</li><li>Microbial Contamination</li><li>Allergenic Contamination of Food</li><li>Cross Contamination</li></ul><p><strong>Module 6: Controlling Contamination</strong></p><ul><li>Food Purchasing and Storage</li><li>Food Preparation and Cooking</li><li>Food Refrigeration</li><li>Food Service and Delivery</li></ul><p><strong>Module 7: Bacterial Food Poisoning</strong></p><ul><li>Salmonellas</li><li>Staphylococcus Aureus</li><li>Bacillus Cereus</li><li>Botulism</li><li>Escherichia Coli</li></ul><p><strong>Module 8: Non-Bacterial Food Poisoning</strong></p><ul><li>Chemical Food poisoning</li><li>Poisonous Plants</li><li>Animals Toxins</li><li>Viruses</li></ul><p><strong>Module 9: Storage and Temperature Control of Foods</strong></p><ul><li>Dry Foods</li><li>Refrigerated Products</li><li>Dairy Products</li><li>Fresh Meats, Poultry, and Seafood</li><li>Frozen Foods</li></ul><p><strong>Module 10: Cleaning and Disinfection</strong></p><ul><li>Chemical Disinfectants</li><li>Use of Heat</li><li>Dry Cleaning</li><li>Cleaning-in-Place (CIP)</li><li>Foam cleaning</li><li>Cleaning Minor Equipment</li></ul><p><strong>Assessment Method</strong></p><p>After completing each module of the <em><strong>Food Hygiene and Food Safety</strong></em>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.</p><p><strong>Certification</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this <em><strong>Food Hygiene and Food Safety</strong></em> course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong><em>Food Hygiene and Food Safety</em></strong> course is ideal for:</p><ul><li>Food Safety Manager</li><li>Factory Manager or Supervisor</li><li>Catering Manager</li><li>Head Chef</li><li>Senior food retailers</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li><li>Supervisory food handlers</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this <strong><em>Food Hygiene and Food Safety</em></strong> course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong><em>Food Hygiene and Food Safety</em></strong> course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Hygiene

Food Hygiene and Food Safety

<div>
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									<section>
						<div>
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			<div>
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						<div>
				<div>
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				<h2><strong>Overview</strong></h2><p>When it comes to food services, delivering delicious food is not enough. Along with tasty food, you are also responsible for providing safe and hygienic food to your clients. Learn how to secure food safety in the catering business with our exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course. </p><p>This course is divided into informative and engaging video modules. These modules will educate you on the law and regulations regarding food safety. You will also learn about different types of food hazards, such as chemical hazards, bacterial hazards, allergen hazards etc. The course will also provide detailed lessons on food poisoning, spoilage, and more. Further, in the study, you will learn the HACCP principles.</p><p>This course is the ideal place to develop your knowledge and skills. So, enrol today and get a step closer to providing quality food to your customers. </p><h2><strong>Learning Outcomes</strong></h2><ul><li>Enhance your understanding of food safety law</li><li>Familiarise yourself with different kinds of food hazards</li><li>Develop the skills to control food poisoning </li><li>Understand the principles of storing food and avoiding spoilage </li><li>Learn about the rules of HACCP</li><li>Develop the skills to maintain hygiene in the kitchen </li></ul><h2><strong>Why Take This Course From John Academy?</strong></h2><ul><li>Affordable, well-structured and high-quality e-learning study materials</li><li>Engaging tutorial videos and materials from the industry-leading experts</li><li>Opportunity to study in a user-friendly, advanced online learning platform</li><li>Efficient exam systems for the assessment and instant result</li><li>Earn UK &amp; internationally recognised accredited qualification</li><li>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</li><li>Excellent career advancement opportunities</li><li>Get 24/7 student support via email</li></ul><h2><strong>Who Should Take this Level 2 Certificate in Food Hygiene and Safety for Catering Course?</strong></h2><p>Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.</p><h2><strong>Are There Any Entry Requirements?</strong></h2><p>This Level 2 Certificate in Food Hygiene and Safety for Catering course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</p><h2><strong>Level 2</strong> <strong>Certificate in Food Hygiene and Safety for Catering Certification</strong></h2><p>After completing and passing the Level 2 Certificate in Food Hygiene and Safety for Catering successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24.</p><h2><strong>Career Pathâ</strong></h2><p>This exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course will equip you with effective skills and abilities and help you explore career paths such as  </p><ul><li>Caterer </li><li>Chef </li><li>Restaurant Staff</li><li>Restaurant Manager</li></ul>					</div>
						</div>
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				</div><table width="100%">				<tbody><tr>
					<td colspan="4"> Level 2 Food Hygiene and Safety for Catering</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety and the Law</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacteria and Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning and Control Measures</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Food Storage</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP and Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Cleaning</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

Certificate in Further Education & Training (Cert Ed)

Certificate in Education & Training (CET)

Level 2 Certificate in Food Hygiene and Safety for Catering

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">***A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up!***</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Ever wondered how essential food safety is in the retail industry?" Dive into a comprehensive bundle that navigates you through the labyrinth of food safety and hygiene in retail. With the UK&#39;s retail food sector rapidly evolving, ensuring impeccable standards of hygiene and food safety is paramount. Unlock knowledge that guides you through the intricate regulations of food labelling, uncovers ways to elevate your food hygiene rating, and delves into the nuances of allergen awareness. For those aiming for a managerial role, the secrets of effective catering management await. By the end of this bundle, you&#39;ll be well-versed in every facet of food safety. Plus, here&#39;s the icing on the cake: professionals in this sector can earn a lucrative yearly salary ranging from &pound;20,000 to &pound;45,000 in the UK.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The Eight CPD Accredited courses that the bundle includes are:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 1:</strong> Level 2 Food Hygiene and Safety for Retail</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 2:</strong> Level 3 Supervising Food Safety in Catering</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 3:</strong> Food Labelling Regulations Training</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 4:</strong> How to Improve Your Food Hygiene Rating</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 5:</strong> Level 3 HACCP Training</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 6:</strong> Food Allergen Awareness Training</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 7:</strong> Catering Management</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 8:</strong> Higher Technician in Cooking and Gastronomy</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion of the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Safety and Hygiene Expert in Retail</strong> Bundle, you will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Understand the fundamentals of food safety and hygiene in retail.</li><li fr-original-style="" style="box-sizing: border-box;">Navigate the complexities of food labelling regulations.</li><li fr-original-style="" style="box-sizing: border-box;">Implement strategies to enhance food hygiene ratings.</li><li fr-original-style="" style="box-sizing: border-box;">Develop proficiency in Hazard Analysis and Critical Control Points (HACCP).</li><li fr-original-style="" style="box-sizing: border-box;">Gain insights into allergen awareness for food safety.</li><li fr-original-style="" style="box-sizing: border-box;">Master the nuances of catering management.</li></ul><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Level 2 Food Hygiene and Safety for Retail: Master the basics of food safety within a retail setting.</li><li fr-original-style="" style="box-sizing: border-box;">Level 3 Supervising Food Safety in Catering: Ascend to a supervisory role with a deeper understanding of catering&#39;s safety protocols.</li><li fr-original-style="" style="box-sizing: border-box;">Food Labelling Regulations Training: Decode the mysteries behind labels ensuring compliance and clarity.</li><li fr-original-style="" style="box-sizing: border-box;">How to Improve Your Food Hygiene Rating: Tactics and strategies to elevate your retail food standards.</li><li fr-original-style="" style="box-sizing: border-box;">Level 3 HACCP Training: Dive deep into risk analysis and preventive approaches to food safety.</li><li fr-original-style="" style="box-sizing: border-box;">Food Allergen Awareness Training: Equip yourself with knowledge to handle and inform about potential allergens.</li><li fr-original-style="" style="box-sizing: border-box;">Catering Management: Streamline and optimise your catering operations for maximum efficiency.</li><li fr-original-style="" style="box-sizing: border-box;">Higher Technician in Cooking and Gastronomy: Explore the pinnacle of culinary art with an emphasis on food safety.</li></ul><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        80 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Safety and Hygiene Expert in Retail</strong> Bundle is perfect for:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Individuals aiming to venture into the food retail sector.</li><li fr-original-style="" style="box-sizing: border-box;">Aspiring managers seeking to enhance food safety in catering.</li><li fr-original-style="" style="box-sizing: border-box;">Professionals looking to advance in their current roles within food retail.</li><li fr-original-style="" style="box-sizing: border-box;">Entrepreneurs considering opening their food establishment.</li><li fr-original-style="" style="box-sizing: border-box;">Food enthusiasts are committed to ensuring food safety in every bite.</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Requirements</div>
    </h2>

                        <div id="requirements" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Without any formal requirements, you can delightfully enrol in this <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Safety and Hygiene Expert</strong> Bundle.</p>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Safety and Hygiene Expert in Retail</strong> Bundle will help you to develop your knowledge to pursue different careers, such as:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Food Safety Officer: (&pound;22K - 28K).</li><li fr-original-style="" style="box-sizing: border-box;">Catering Supervisor: (&pound;24K - 30K).</li><li fr-original-style="" style="box-sizing: border-box;">Food Labelling Specialist: (&pound;27K - 34K).</li><li fr-original-style="" style="box-sizing: border-box;">HACCP Coordinator: (&pound;29K - 36K).</li><li fr-original-style="" style="box-sizing: border-box;">Allergen Awareness Trainer: (&pound;25K - 31K).</li><li fr-original-style="" style="box-sizing: border-box;">Catering Manager: (&pound;35K - 45K).</li><li fr-original-style="" style="box-sizing: border-box;">Chef with Gastronomy Expertise: (&pound;28K - 42K).</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Certificates</div>
    </h2>

                        <div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
                                    <h4 fr-original-style="" style="box-sizing: border-box;">CPD Certificate Of Completion</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Digital certificate -
            Included
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">8 Digital Certificates Are Included With This Bundle</p></div>
        <h4 fr-original-style="" style="box-sizing: border-box;">CPD Quality Standard Hardcopy Certificate (FREE UK Delivery)</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Hard copy certificate -
            &pound;9.99
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Hardcopy Transcript: &pound;9.99</p></div>

                        </div>

NextGen Learning

Trainers Course

Food Safety and Hygiene Expert in Retail - 8 Courses Bundle

<p><strong>Turn your passion for hospitality into a successful career!</strong></p> <p><strong>Discover the world of Hospitality, Catering &amp; Event Management and gain the skills to launch your own business or work within this exciting and growing industry. </strong></p> <p>Our bundle course includes detailed insights into all aspects of the hospitality industry and will teach you how to plan, promote and manage events along with developing your knowledge of food safety, nutrition, and the principles of catering.</p> <p>Learn from our best course in the hospitality industry, giving you first-hand experience and industry insights on how to develop your career within this exciting sector. With our bundle course, you can become an expert in Hospitality, Catering &amp; Event Management in no time!</p> <p>Start transforming your passion into a successful career today! Get started with our Hospitality, Catering &amp; Event Management bundle course now!</p> <p><strong>This bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01: </strong>Hospitality</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Level 3 Supervising Food Safety in Catering<strong><br /></strong></li><li><strong>Course 04: </strong>HACCP Level 2</li><li><strong>Course 05: </strong>HACCP Level 3</li><li><strong>Course 06: </strong>Food Allergen Awareness</li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this</strong><strong> course to excel!</strong></p><p><strong>Learning Outcomes:</strong></p> <ul> <li>Gain a complete understanding of Events and Hospitality Management</li><li>Gain the skills to successfully manage an event</li><li>Understand the Food Standards Agency rating system and its criteria</li><li>Understand the different types of food hazards and risks in the catering industry</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness</li><li>Know how to correctly handle and store food, including temperature control</li><li>Develop the skills to train others on food compliance and supervise kitchen staff</li><li>Learn about the different types of food-borne illnesses and their impact on health</li></ul> <p><strong>Accreditation</strong></p> <p>Courses in our Hospitality, Catering &amp; Event Management bundle are <strong>CPD Quality Standards Certified</strong> and <strong>Institute of Hospitality Endorsed. </strong></p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Concierge</li><li>Restaurant Manager</li><li>Event manager</li><li>Wedding planner</li><li>Front desk agent</li><li>Sommelier</li><li>Hotel Business Owner</li><li>Housekeeping Supervisor</li><li>Travel Advisor</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle courses to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li><strong>Concierge</strong>: £20,000 to £25,000 per year</li><li><strong>Restaurant</strong><strong>Manager</strong>: £23,000 to £35,000</li><li><strong>Event</strong><strong>Manager</strong>: £25,000 to £40,000</li><li><strong>Wedding</strong><strong>Planner</strong>: £18,000 to £30,000</li><li><strong>Front</strong><strong>Desk</strong><strong>Agent</strong>: £16,000 to £25,000</li><li><strong>Sommelier</strong>: £25,000 to £40,000</li><li><strong>Hotel</strong><strong>Business</strong><strong>Owner</strong>: £50,000</li><li><strong>Housekeeping</strong><strong>Supervisor</strong>: £18,000 to £28,000</li><li><strong>Travel</strong><strong>Advisor</strong>: £18,000 to £25,000</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Hospitality, Catering & Event Management Course

<p><strong>**Special Sales Discount Only for TODAY: Get Level 2 HACCP Course as a Gift**</strong></p><p><strong>Basic Food Hygiene Certificate</strong> - <strong>Also known as Food Safety Level 2</strong> is a legal requirement for anybody who is involved in food handling, preparing or producing. Our Basic Food Hygiene &amp; Food Safety course is Institute of Hospitality endorsed, and approved by the Environmental Health Officer.</p><p>This Basic Food Hygiene &amp; Food Safety course is for employees who directly handle food and catering, and for business owners. Each Basic Food Hygiene &amp; Food Safety training module will cover the steps needed to ensure that food is prepared with the utmost food hygiene and that risks for food poisoning or contamination are fully mitigated.</p><p><strong>Key Features of Basic Food Hygiene &amp; Food Safety Course</strong></p><ul><li><strong>Institute of Hospitality endorsed</strong></li><li><strong>CPD Certification Service Accredited</strong></li><li><strong>Meets UK &amp; EU legal requirements</strong></li><li>Developed by qualified professionals</li><li>Fully online, interactive Basic Food Hygiene &amp; Food Safety course with audio voiceover</li><li>FRE Instant PDF certificate (Hardcopy included)</li><li>Self-paced learning and laptop, tablet, and smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p>By the end of this Basic Food Hygiene &amp; Food Safety course, you'll have a full understanding of how to comply with all health and safety legislation. You'll also know how to utilise HACCP and extra measures to ensure food hygiene is in place for all situations. Please note that if your job doesn't require you to directly handle food, then you only may need to take the Level 1 Food and Hygiene Safety Course.</p><p><strong>Learning Outcomes of Basic Food Hygiene &amp; Food Safety</strong></p><p>By the end of the Basic Food Hygiene &amp; Food Safety course learners will be able to demonstrate that they can:</p><ul><li>Identify the cause and risk of poor hygiene</li><li>Understand the UK laws in place for all types of food handling.</li><li>Prevent the spread of bacteria</li><li>Control the possibility of food poisoning.</li><li>Store food correctly and recognise spoilt produce.</li><li>Understand the importance of personal hygiene and cleanliness.</li><li>Use HACCP as part of their everyday schedules.</li></ul><p><strong>Key Topics Covered in this Basic Food Hygiene &amp; Food Safety course</strong></p><ul><li><strong>Module 01:</strong> Basic Food Safety</li><li><strong>Module 02: </strong>Food Safety Laws and Regulations in the UK</li><li><strong>Module 03: </strong>Food Contamination &amp; Hazards</li><li><strong>Module 04: </strong>Food &amp; Bacteria</li><li><strong>Module 05: </strong>Microbiological Hazards</li><li><strong>Module 06: </strong>Physical Hazards</li><li><strong>Module 07: </strong>Chemical Hazards</li><li><strong>Module 08: </strong>Allergenic Hazards</li><li><strong>Module 09: </strong>Food Poisoning</li><li><strong>Module 10: </strong>Control Measures from Food Poisoning</li><li><strong>Module 11: </strong>Decomposition, Waste, Spoiling, and Storage</li><li><strong>Module 12: </strong>Maintaining Hygiene</li><li><strong>Module 13: </strong>HACCP Principles</li><li><strong>Module 14: </strong>Cleaning the Kitchen Area</li></ul><p><strong>Accreditation</strong></p><p>This Basic Food Hygiene &amp; Food Safety course is <strong>CPD Certification Service accredited</strong>, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p>Furthermore, this Basic Food Hygiene &amp; Food Safety course is endorsed by the <strong> Institute of Hospitality ensuring quality content</strong> that teaches industry standards and best practices.</p><p>This Basic Food Hygiene &amp; Food Safety course is also audited and <strong>approved by Environmental Health Officers</strong>. Our course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.</p><p><strong>Format &amp; Assessment</strong></p><p>Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience.</p><p>At the end of the Basic Food Hygiene &amp; Food Safety course, there will be an online assessment, which you will need to pass to complete the course.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Basic Food Hygiene &amp; Food Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Basic Food Hygiene &amp; Food Safety course is suitable for:</p><ul><li>Food retailers</li><li>Restaurant owners</li><li>Chefs &amp; Servers</li><li>Food handlers</li><li>Catering Staffs</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Inspector: £20,000 - £30,000/year</li><li>Food Safety Manager: £30,000 - £50,000/year</li><li>Food Safety Technologist: £20,000 - £40,000/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (Hard copy)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Basic Food Hygiene Certificate - Also known as Food Safety Level 2 Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam.&nbsp;</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain what is required to comply with the requirements of the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe what to expect from your BRCGS audit&nbsp;</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Prepare for an audit to the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Apply resource tools available for compliance and support from BRCGS</p><br fr-original-style="" style="box-sizing: border-box;"></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. 
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
At the end of the course, participants will be assessed with an exam. 
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS

Ask Sonia Limited

HACCP

Official BRCGS Food Safety Issue 9 course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - For Sites (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.
At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Auditor

BRCGS Food Safety Issue 9 - For Auditors (3 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the steps to managing an audit programme</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe auditing fundamentals and techniques</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. 
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-haccp-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will: &nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe Codex Alimentarius principles of HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the importance of management commitment and prerequisite programmes</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to complete the preparatory stages for developing the HACCP plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.<span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span></p></li></ul><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></p></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex. 
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP
Be able to describe Codex Alimentarius principles of HACCP
Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP
Be able to explain the importance of management commitment and prerequisite programmes
Be able to complete the preparatory stages for developing the HACCP plan
Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HACCP
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HACCP (2 Days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Intermediate (Level 3) Certificate in HACCP (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Advanced Combined HACCP & Food Safety Level 4 (5 days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 3 <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">course</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">,</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">&nbsp;</span>developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo;&nbsp;And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 3 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Intermediate Combined HACCP & Food Safety Level 3 (2.5 days)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This CPD accredited HACCP Refresher &amp; Update course is for those who already hold a Level 3 or Level 4 HACCP qualification and are looking to refresh their knowledge of the subject. This course will also include updates to the subject so that attendees can feel confident that they are aware of changes and industry thinking and challenges relating to HACCP.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The qualification is also relevant to those owning/managing smaller food businesses to refresh underpinning knowledge to develop and maintain a &nbsp;Food Safety Management System.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">HACCP training is regarded by the Foods Standards Agency &amp; Codex Alimentarius International Food Standards as being essential to maintain good practice in the production of safe food.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This CPD accredited HACCP Refresher & Update course is for those who already hold a Level 3 or Level 4 HACCP qualification and are looking to refresh their knowledge of the subject. This course will also include updates to the subject so that attendees can feel confident that they are aware of changes and industry thinking and challenges relating to HACCP.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to refresh underpinning knowledge to develop and maintain a Food Safety Management System.
HACCP training is regarded by the Foods Standards Agency & Codex Alimentarius International Food Standards as being essential to maintain good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited HACCP Refresher & Update course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited HACCP & Refresher & Update (1 day)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

<div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);">This combined HACCP and Food Safety Level 2 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</div><div data-mesh-id="comp-lmkmm2pu1inlineContent" data-testid="inline-content" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkmm2pu1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution and agents &amp; brokers.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p></div></div></div>

This combined HACCP and Food Safety Level 2 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution and agents & brokers.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Level 2 HACCP & Food Safety course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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