DESCRIPTION
Bakery And Patisserie Technology Diploma
Introducing the Bakery And Patisserie Technology Diploma, a comprehensive online
course that offers an in-depth exploration into the captivating world of bakery
and patisserie. Whether you're an aspiring baker, a seasoned pastry chef, or
simply someone with a sweet tooth and a curiosity for culinary arts, this course
is tailor-made for you.
The course begins with an enlightening journey through 'The Basics of Bakery and
Patisserie'. This foundational module ensures that every learner, regardless of
their prior experience, establishes a robust understanding of the essential
techniques and skills required in this industry.
Next, you'll be introduced to 'Bread and Fermentation', delving into the science
and art behind producing the perfect loaf. Learn about the importance of
ingredients, kneading, proofing, and the crucial role of fermentation in
bread-making.
The world of 'Pastries and Laminated Doughs' beckons next. Discover the
intricacies of making flawless puff pastries, croissants, and other laminated
delights. Understand the layering, folding, and temperature nuances that
determine the success of these delectable creations.
As you progress, the 'Cakes and Confections' module will uncover the secrets
behind baking moist, fluffy, and flavourful cakes. From classic sponge to rich
chocolate mud cakes, you'll get acquainted with diverse cake types and the
methods to perfect each one.
Of course, what's a bakery course without 'Cookies and Biscuits'? Here, you'll
learn the fine balance of ingredients required to produce cookies that are just
the right amount of crispy, chewy, or crumbly, depending on your preference.
'Modern Techniques in Patisserie' will then take you on a voyage to the cutting
edge of dessert creation. From molecular gastronomy to innovative flavour
combinations, this module ensures you stay ahead of the curve in the
ever-evolving world of patisserie.
No culinary course would be complete without addressing 'Health and Dietary
Considerations'. With an increasing number of consumers opting for healthier or
dietary-specific options, it's paramount for any professional to be equipped
with knowledge on alternative ingredients, allergy-awareness, and more.
The 'Plated Desserts and Presentation' segment elevates your culinary creations
from delightful to dazzling. A dessert isn't just about taste; its visual appeal
plays an equally pivotal role. Master the art of presentation, garnishing, and
plating to leave a lasting impression on every diner.
For those considering turning their passion into a profession, the 'Business and
Career Opportunities' module offers invaluable insights. From setting up your
own bakery to understanding the dynamics of the food business, this section
prepares you for real-world challenges.
Lastly, 'Tips and Troubleshooting' ensures you're well-armed to tackle any
baking dilemma head-on. From rescuing a sunken cake to preventing soggy pastry
bottoms, this module is akin to having a seasoned chef whispering guidance in
your ear.
The Bakery And Patisserie Technology Diploma is more than just a course; it's a
gateway to the enthralling world of baking and patisserie. By the end of this
course, you will not only possess the skills to create mouth-watering delicacies
but also the confidence to present, innovate, and even establish a successful
career in this field. Sign up today and embark on this sweet journey of
discovery and mastery.
What you will learn
1:The Basics of Bakery and Patisserie
2:Bread and Fermentation
3:Pastries and Laminated Doughs
4:Cakes and Confections
5:Cookies and Biscuits
6:Plated Desserts and Presentation
7:Modern Techniques in Patisserie
8:Health and Dietary Considerations
9:Business and Career Opportunities
10:Tips and Troubleshooting
COURSE OUTCOMES
After completing the course, you will receive a diploma certificate and an
academic transcript from Elearn college.
ASSESSMENT
Each unit concludes with a multiple-choice examination. This exercise will help
you recall the major aspects covered in the unit and help you ensure that you
have not missed anything important in the unit. The results are readily
available, which will help you see your mistakes and look at the topic once
again. If the result is satisfactory, it is a green light for you to proceed to
the next chapter.
ACCREDITATION
Elearn College is a registered Ed-tech company under the UK Register of
Learning( Ref No:10062668). After completing a course, you will be able to
download the certificate and the transcript of the course from the website. For
the learners who require a hard copy of the certificate and transcript, we will
post it for them for an additional charge.