Name: Covid 19 Health Awareness and Food Safety Course
Price: 12 GBP
Availability: InStock

<p>The <strong>Level 2 TACCP Training</strong> Course equips individuals with crucial skills to safeguard food safety in the modern world. In an era where food safety threats are increasingly prevalent, understanding TACCP becomes paramount. This course delves into modules such as An Introduction to TACCP, Food Safety Legislation, and Understanding the Attacker, offering comprehensive insights into identifying and mitigating food threats. With the rise of food fraud and evolving regulations, mastering TACCP is not just beneficial but essential.</p><p>In the UK, job opportunities for TACCP-trained professionals are burgeoning, <strong>with salaries averaging around £30,000 to £40,000 annually</strong>. The advantage of this course lies in its relevance and applicability, as the food sector continues to expand. <strong>The demand for TACCP skills is projected to increase by 15% in the coming years</strong>, highlighting its significance in ensuring food security and consumer trust.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified Level 2 TACCP Training Course</li><li>Free Certificate from Reed</li><li>CIQ Approved Level 2 TACCP Training Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> An Introduction to TACCP</li><li><strong>Module 02:</strong> Food Safety Legislation</li><li><strong>Module 03:</strong> Food Threats</li><li><strong>Module 04:</strong> Understanding the Attacker</li><li><strong>Module 05:</strong> Food Fraud</li><li><strong>Module 06:</strong> An Overview of TACCP Process</li><li><strong>Module 07:</strong> TACCP: Food Defence</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Analyse food safety legislation for compliance and implementation strategies.</li><li>Identify potential food threats and assess their impact on operations.</li><li>Understand the motivations and methods of potential attackers in food industries.</li><li>Evaluate risks associated with food fraud and implement prevention measures.</li><li>Apply the TACCP process to detect, assess, and manage food threats.</li><li>Develop and implement food defence strategies to safeguard against threats.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Level 2 TACCP Training <span>1:52:13</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: An Introduction to TACCP</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>18:56</span>

                                                        
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                                                <li>
                                                    <span>2: Module 02: Food Safety Legislation</span>

                                                    <span>20:46</span>

                                                        
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                                                    <span>3: Module 03: Food Threats</span>

                                                    <span>14:26</span>

                                                        
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                                                <li>
                                                    <span>4: Module 04: Understanding the Attacker</span>

                                                    <span>08:32</span>

                                                        
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                                                <li>
                                                    <span>5: Module 05: Food Fraud</span>

                                                    <span>17:08</span>

                                                        
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                                                <li>
                                                    <span>6: Module 06: An Overview of TACCP Process</span>

                                                    <span>12:59</span>

                                                        
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                                                    <span>7: Module 07: TACCP: Food Defence</span>

                                                    <span>18:26</span>

                                                        
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                                                    <span>8: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
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                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Level 2 TACCP Training course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Level 2 TACCP Training. Moreover, this course is ideal for:</p><ul><li>Food industry professionals seeking advanced safety training.</li><li>Quality assurance managers in food manufacturing companies.</li><li>Regulatory compliance officers responsible for food safety protocols.</li><li>Risk management professionals focusing on food safety and security.</li><li>Individuals involved in food supply chain management and logistics.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this Level 2 TACCP Training course. We welcome individuals from all backgrounds and levels of experience to enrol into this Level 2 TACCP Training course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this Level 2 TACCP Training course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Level 2 TACCP Training are: </p><ul><li>Food Safety Officer - £25K to 35K/year</li><li>Quality Assurance Manager - £30K to 45K/year</li><li>Regulatory Compliance Specialist - £28K to 40K/year</li><li>Food Fraud Investigator - £25K to 40K/year</li><li>Food Defense Coordinator - £27K to 38K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Level 2 TACCP Training

General Admission

<p>In today's modern world, <strong>Food Allergen Awareness Training</strong> Course stands as a crucial asset in the food industry. With an increasing number of individuals diagnosed with food allergies, understanding and effectively managing food allergens has become paramount. This training equips professionals with the knowledge and skills to identify, prevent, and respond to allergen-related risks, ensuring the safety and well-being of consumers.</p><p>In the UK, where stringent regulations govern food safety standards, employers seek individuals with Food Allergen Awareness certification to uphold compliance and mitigate potential hazards. Job opportunities abound in various sectors such as hospitality, catering, and food manufacturing, with <strong>salaries ranging from £20,000 to £30,000 per annum on average</strong>. Undertaking this course not only enhances career prospects but also fosters trust and confidence among customers.</p><p>Moreover, it empowers individuals to create allergen-safe environments, fosters customer loyalty, and reduces the risk of allergen-related incidents. Ultimately, Food Allergen Awareness Training Course is indispensable for professionals seeking to excel in the food industry while prioritizing consumer health and safety.</p><p><strong>Key Features</strong></p><p>This Food Allergen Awareness Training Course Includes:</p><ul><li>CPD Certified</li><li>Free Certificate from Reed</li><li>CIQ Approved Food Allergen Awareness Training Course</li><li>Level 3 Diploma</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><p><strong>Food Allergen Awareness Training Course:</strong></p><ul><li><strong>Module 01:</strong> Exploring Food Allergies</li><li><strong>Module 02:</strong> Additional Causes and Symptoms of Food Allergies</li><li><strong>Module 03:</strong> Allergen Facts and Legal Framework</li><li><strong>Module 04:</strong> Hands-on Precautions and Consumer Protection</li><li><strong>Module 05:</strong> Risk Management and Food Storage</li><li><strong>Module 06:</strong> Promoting Allergy Awareness and Providing Support</li></ul><p><strong>Learning Outcomes</strong></p><p>After completing this Food Allergen Awareness Training Course, you will be able to:</p><ul><li>Recognise common food allergy symptoms for prompt intervention.</li><li>Comprehend diverse causes and variations of food allergies.</li><li>Apply allergen legislation to ensure compliance in food establishments.</li><li>Implement practical precautions for enhanced consumer protection.</li><li>Manage food storage to minimise risks associated with allergies.</li><li>Demonstrate awareness and provide support for individuals with allergies.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Allergen Awareness Training</strong> course, you will get a free Certificate.<br />Please note: The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Allergy Awareness Training - Level 3 CPD Certified <span>1:05:54</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
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                                                    <span>1: Module 01: Exploring Food Allergies</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>10:28</span>

                                                        
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                                                <li>
                                                    <span>2: Module 02: Additional Causes and Symptoms of Food Allergies</span>

                                                    <span>09:41</span>

                                                        
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                                                <li>
                                                    <span>3: Module 03: Allergen Facts and Legal Framework</span>

                                                    <span>09:59</span>

                                                        
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                                                <li>
                                                    <span>4: Module 04: Hands-on Precautions and Consumer Protection</span>

                                                    <span>11:33</span>

                                                        
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                                                <li>
                                                    <span>5: Module 05: Risk Management and Food Storage</span>

                                                    <span>11:01</span>

                                                        
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                                                <li>
                                                    <span>6: Module 06: Promoting Allergy Awareness and Providing Support</span>

                                                    <span>11:12</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>8: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Allergen Awareness Training Course</strong></p><ul><li>Food industry professionals seeking CPD certification.</li><li>Catering and hospitality staff responsible for food preparation.</li><li>Health and safety officers within food-related businesses.</li><li>Retail and restaurant managers ensuring consumer safety.</li><li>Individuals interested in advancing food allergy awareness.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Allergen Awareness Training Course</strong></p><ul><li>Food Safety Officer</li><li>Catering Manager</li><li>Health and Safety Advisor</li><li>Restaurant Manager</li><li>Retail Food Manager</li><li>Allergen Compliance Specialist</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Food Allergen Awareness Training

<p><strong> INVEST Your WORTH to Dig SKILLS TREASURE </strong></p><p>Are you interested to know about food safety and hygiene? If so, you've come to the right place. You will receive the knowledge you need from this course on food safety and hygiene to excel in your professional career</p><p>The main goals of this course were to make it useful, interesting, and distinctive while also making sure that it would have an impact at work. All food handlers in the UK are required by law to receive food safety training or to be under appropriate supervision. Thus, completion of the course's activities will serve as proof of appropriate training. This course will also be very helpful if you are considering purchasing a catering company, such as a bar or restaurant.</p><p>Don't wait any longer. Boost your career and take it to the next level by enroling in our Food Safety &amp; Hygiene Course</p><p><strong>Learning outcome:</strong></p><p>The course will assist you to</p><ul><li>Demonstrate that you are aware of food safety and hygiene.</li><li>Accomplish your career objective</li><li>Make you feel assured in your abilities and expertise</li><li>Pay attention to how employment is changing in linked fields.</li><li>Adapt to a sector that is constantly evolving</li><li>Upgrade your portfolio</li><li>Increase your production by utilising your knowledge and qualifications.</li></ul><p><strong>Key Highlights for Food Safety &amp; Hygiene Course:</strong></p><ul><li>Developed by industry experts</li><li>Instant e-certificate and hard copy dispatch by the next working day</li><li>Interactive course with audio voice-over</li><li>24/7 Learning Assistance</li><li>Lifetime access &amp; update without any limits</li><li>Unlimited Retake Exam and premium support for life</li><li>Easy Accessibility to the Course Materials- Anytime, Anywhere - From Any Smart Device (Laptop, Tablet, Smartphone Etc.)</li><li>100% Learning satisfaction guarantee</li><li>Covers to explore multiple job positions</li><li>One-stop solution for entrepreneurs and Jobseekers</li><li>Fastest growing sector</li><li>Boost your salary on program completion</li><li>Learn from diligent experts</li><li>Expert-verified response for quality education</li></ul><p><strong>So, You should not wait too long. Now is the time to enrol!</strong></p><p><strong> Food Safety &amp; Hygiene </strong></p><p><strong>Curriculum Breakdown of the Food Safety &amp; Hygiene Course</strong></p><ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</li><li>Module 03: Laws and Legislation</li><li>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Module 05: Implementation and Tools of FSMS</li><li>Module 06: Food Poisoning Causes</li><li>Module 07: Detecting and Preventing Contamination</li><li>Module 08: Hazard Control</li><li>Module 09: Food Poisoning in Detail and Illnesses</li><li>Module 10: Food Toxins and their Prevention</li><li>Module 11: Food Handling Risks and Practices</li><li>Module 12: Temperature Control</li><li>Module 13: Recording Temperatures</li><li>Module 14: Spoilt Food and its Prevention</li><li>Module 15: Design Aspects of Food Premises</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Training and Supervising Staff Effectively</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food Safety &amp; Hygiene course is open to learners from all backgrounds. For dedicated learners with an internet connection and a smart device, the food safety and hygiene training course is available (phone, tablet or computer). It is for anyone looking to:</p><ul><li>further their career</li><li>train for a new position, or</li><li>upskill in preparation for a promotion.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Safety &amp; Hygiene course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food manufacturing inspector - (Salary: £20,000 to £35,000)</li><li>Food scientist - (Salary: £20,000 to £45,000)</li><li>Food factory worker - (Salary: £14,000 to £27,000)</li><li>Health and safety adviser - (Salary: £22,000 to £50,000)</li><li>Catering manager - (Salary: £18,000 to £30,000)</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Food Safety & Hygiene

<p>Are you working in the food service retail sector or the catering sector? Then for sure, you are interested in learning more about food safety and hygiene, proper food storage and personal hygiene, all of which can save your customers from potential hazards and you from extra costs.</p><p>The level 2 food safety in the retail course is designed for anybody who is kin to understand food hygiene and safety thoroughly. Anybody who works with food has the legal (Regulation (EC) No. 852/2004 of the European Parliament) responsibility to understand the regulations of The Food Safety Act 1990 and know how to keep customers safe.</p><p>This course will thoroughly cover identifying food hygiene hazards, controlling contamination, proper food preparation and storage, maintaining high standard service, personal hygiene, and clean premises. This course will thoroughly introduce HACCP management and food business adaptation during Covid-19.</p><p>This course is appropriate for individuals at all stages of their careers and their skills and knowledge. This study will prepare you to work confidently, competently, and safely in the food service industry. Upon completing this course, you will be confident in your food hygiene knowledge and have all the skills you need to keep customers safe and comply with food hygiene legal requirements.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the course, you will:</p><ul><li>Be able to comply with food hygiene and safety regulations</li><li>Recognise potential hazards associated with food service</li><li>Learn how to prevent contaminations and hazards</li><li>Learn proper storage and maintenance of food for healthy service</li><li>Become aware of food allergens and serve your customers what suits them</li><li>Become aware of personal hygiene and maintain hygiene</li><li>Get in-depth knowledge on HACCP to be able to prevent hazardous situations</li><li>Learn how to keep food service premises clean</li><li>How to adapt to food business safety during Covid-19</li></ul><p><strong>Key Features</strong></p><ul><li>Accredited, quality CPD training</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Course material developed by qualified professionals</li><li>Self-paced learning accessible via laptop, tablet and smartphone</li><li>24/7 Learning assistance and tutor support</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Food Hygiene and Safety: Legislation</li><li>Module 02: Bacteria and Microbiological Hazards</li><li>Module 03: Physical, Chemical and Allergenic Hazards</li><li>Module 04: Food Storage</li><li>Module 05: Display and Service for Maintaining Food Safety and Hygiene</li><li>Module 06: Personal Hygiene</li><li>Module 07: HACCP and Food Premises</li><li>Module 08: Cleaning</li><li>Module 09: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        3 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is perfect for</p><ul><li>Anybody working with food or drink in the food services industry</li><li>People want to work in the food retail sector, including shops and other outlets</li><li>Anybody wishing to work in the catering sector</li><li>Those who want to gather knowledge about Food Hygiene and Safety</li><li>Food Bloggers, Youtuber cooks, Housewifes &amp; Home cooks</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will provide theoretical knowledge that can aid learners in boosting their career paths in the following:</p><ul><li>Food manufacturing inspector ( Salary: £20,000 to £35,000 per year)</li><li>Restaurant Manager ( Salary: £18,000 to £28,000 )</li><li>Food Factory Worker ( Salary: £14,000 to £27,000 )</li><li>Consumer Scientist ( Salary: £19,000 to £50,000 )</li><li>Food Safety Manager: £35,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Level 2 Food Safety in Retail Course

<p><strong>***Updated 2024***</strong></p><p>All food handlers have a responsibility to ensure that the environment in which they work is healthy and free of hazards. The Food Safety Bundle for Catering Business is a Theoretical training course for those who want to deepen their understanding of food safety and hygiene in a catering environment. It is ideal for aspiring catering professionals and those with staff training responsibilities, providing essential information on food safety compliance and best practice procedures. It covers HACCP systems, food hygiene ratings, personal hygiene, and much more. This bundle contains all the legally required certification related to food hygiene and safety.</p><p><strong>Catering Management:</strong></p><ul><li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Level 3 Supervising Food Safety in Catering</li><li><strong>Course 04: </strong>Level 2 HACCP Training</li><li><strong>Course 05: </strong>Level 3 HACCP Training</li><li><strong>Course 06: </strong>Food Allergen Awareness Training</li><li><strong>Course 07: </strong>Food Hygiene Rating Level 5</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the Food Standards Agency rating system and its criteria</li><li>Gain the skills to implement an effective HACCP system in any catering environment</li><li>Understand the different types of food hazards and risks in the catering industry</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness</li><li>Know how to correctly handle and store food, including temperature control</li><li>Develop the skills to train others on food compliance and supervise kitchen staff</li><li>Learn about the different types of food-borne illnesses and their impact on health</li><li>Meet the requirements for food handlers in the UK and ensure competence in any food catering role</li></ul><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Catering Management </strong></p><p><strong>Food Hygiene &amp; Safety Level 1</strong></p><ul><li>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Module 02: Types of Food Safety Hazards</li><li>Module 03: Hazard Control Measures and Refrigeration</li><li>Module 04: Food Handlers Personal Hygiene</li><li>Module 05: Cleaning and Disinfection</li></ul><p><strong>Food Hygiene Level 2 Course for Catering</strong></p><ul><li>Module 1: Introduction to Food Safety and the Law</li><li>Module 2: Bacteria and Microbiological Hazards</li><li>Module 3: Physical, Chemical and Allergenic Hazards</li><li>Module 4: Food Poisoning and Control Measures</li><li>Module 5: Food Spoilage and Food Storage</li><li>Module 6: Personal Hygiene</li><li>Module 7: HACCP and Food Premises</li><li>Module 8: Cleaning</li><li>Module 9: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Food Hygiene Level 3 Supervising Food Safety in Catering</strong></p><ul><li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>HACCP Level 2 </strong></p><ul><li>Module 01: Introduction to HACCP and Legislation</li><li>Module 02: Food Safety Microbiological Hazards</li><li>Module 03: Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li>Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</li><li>Module 05: The Seven HACCP Principles Explained</li></ul><p><strong>HACCP Level 3</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Food Allergen Awareness</strong></p><ul><li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Food Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul><p><strong>Food Hygiene Rating Level 5</strong></p><ul><li>Module 01: The Food Hygiene Rating Scheme</li><li>Module 02: Personal Hygiene</li><li>Module 03: Contamination Hazards</li><li>Module 04: How to Control Contamination Hazards</li><li>Module 05: Food Preparation and Processing for Food Manufacturing</li><li>Module 06: Cleaning</li><li>Module 07: Waste Disposal, Cleaning and Disinfection</li><li>Module 08: Food Safety Management System</li><li>Module 09: Pest Management</li><li>Module 10: Food Premises and Equipment: The Design and Construction</li><li>Module 11: Supervision of Food Safety</li><li>Module 12: Food Safety Training for the Staff</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        75 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions:</p><ul><li>Catering &amp; Hospitality Manager</li><li>Assistant</li><li>Supervisor</li><li>Head Chef</li><li>Kitchen Assistant/Kitchen Porter</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager - £25-40k/year.</li><li>Executive Chef - £30-60k/year.</li><li>Restaurant Manager - £20-40k/year.</li><li>Food Service Supervisor - £18-30k/year.</li><li>Event Planner/Coordinator - £20-35k/year.</li><li>Kitchen Operations Manager - £25-45k/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Catering Management Training Course

<p>A Quality Assurance Specialist is a specialist in charge of monitoring, inspecting, and recommending corrective or preventive steps to ensure that an organisation's final goods satisfy defined quality standards. Therefore, every small and large organisation requires a quality assurance specialist who can look after the quality of their products. so, this positions in high demand around the globe, including in the UK. </p> <p>Anyone can build a very good career in this field. But before that, you need excellent expertise in the role of quality assurance specialist. However, this course covers all the fundamental matters related to this topic so that you can flourish in your career.</p> <p>The responsibilities of a Quality Assurance Specialist include setting quality standards, running testing, and discovering problems in the production of our products or services. This course will empower learners with the skills and knowledge related to quality management, quality control, consumer expectations and needs, etc. After completing this course, you will be able to acquire all these pertinent knowledge and skills which will enable you to shine in your career.</p> <p>so, without further ado, join our exclusive Quality Assurance Specialist course.</p> <p><strong>Learning Outcomes</strong></p> <p>After completing this course, you will be able to:</p> <ul> <li>Describe the concepts of quality management. </li><li>Acquire your knowledge of quality control.</li><li>Get insights into supply chain management.</li><li>Know the importance of understanding customer expectations and needs. </li><li>Equip yourself with the skills of quality assurance specialists and launch your career in the relevant areas.</li></ul> <p><strong>Key Features </strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Quality Assurance Specialist course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Free Gifts</strong></p> <ul> <li>Life Coaching Course</li></ul> <p><strong>Enrol now in this </strong><strong>Quality Assurance Specialist course to excel! </strong></p><p>A quality assurance personnel is in charge of verifying that products and services meet the company's stated standards. Product inspection is a requirement of employment, as is the duty to report and document results. Depending on the organisation, the normal work progression for a quality assurance professional is to a managerial or directorship position. This Quality Assurance Specialist course is a comprehensive course that will offer you a thorough understanding of the nature of the linked sector and your essential duties within it.</p> <p>This is a multidisciplinary field and this course gives you all the fundamental knowledge required to shine in this field. This course is completely online, and you get tutor support whenever you need it. This course is CDP accredited and an electronic certificate will be provided to you instantly after completion. </p> <p><strong>Course Curriculum</strong></p> <p>The detailed curriculum outline of our Quality Assurance Specialist is as follows:</p> <ul> <li>Module 01: Introduction to Quality Management</li><li>Module 02: Total Quality Management</li><li>Module 03: Quality Measurement and Improvement</li><li>Module 04: Quality Control</li><li>Module 05: Understanding Customer Expectations and Needs</li><li>Module 06: Six Sigma</li><li>Module 07: Supply Chain Management</li><li>Module 08: Quality Audits</li></ul> <p><strong>Accreditation</strong></p> <p>All of our courses are fully accredited, including this Quality Assurance Specialist course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Quality Assurance Specialist course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This course does not require any prior requirements. This course is completely online. This course can be enrolled by:</p> <ul> <li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Anyone interested in this topic</li><li>People already working in the relevant fields who want to polish their knowledge and skill.</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>No prior degree or experience is required to enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Completion of this course adds value to your CV. After completing this course, employment opportunities may include working as an:</p> <ul> <li>Quality assurance manager (Salary: £23,000 to £55,000)</li><li>Quality control assistant (Salary: £17,000 to £28,000)</li><li>Food manufacturing inspector (Salary: £20,000 to £35,000)</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Quality Assurance Specialist Course

<p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p>Food Hygiene: Food Hygiene Course refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level.</p><p>This Food Hygiene: Food Hygiene Course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food Hygiene: Food Hygiene Course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system.</p><p>This Food Hygiene: Food Hygiene Course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity &amp; Safety career. As a result of the Food Hygiene and Safety program, your professional development will improve. As you may be aware, effective Food Hygiene and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene: Food Hygiene Course, you will be more productive and successful.</p><p>The Food Hygiene: Food Hygiene Course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene: Food Hygiene Course, which covers topics ranging from basic to advanced.</p><p><strong>Special Offers of this Food Hygiene: Food Hygiene Course</strong></p><ul><li>This Food Hygiene: Food Hygiene Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Food Hygiene: Food Hygiene Course</li><li>Instant access to this Food Hygiene: Food Hygiene Course</li><li>Get FREE Tutor Support from Monday to Friday in this Food Hygiene: Food Hygiene Course</li></ul><p><strong>Other courses are included with the Food Hygiene: Food Hygiene Course Complete Bundle</strong></p><ul><li><strong>Course 01: </strong>Level 2 Food Hygiene and Safety Course</li><li><strong>Course 02: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 3 Supervising Food Safety in Catering</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Hygiene: Food Hygiene Course]</strong></p> <p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p><em>Industry Experts Designed this Food Hygiene: Food Hygiene Course into 10 detailed modules.</em></p><p><strong>Detailed Curriculum of Level 2 Food Hygiene and Safety Course</strong></p><ul><li>Module 01: Introduction to Food Hygiene</li><li>Module 02: Food Safety- An Introduction</li><li>Module 03: Food Hygiene and Safety Legislation in the UK</li><li>Module 04: Food Safety Management (HACCP)</li><li>Module 05: Nature and Origin of Food Contamination</li><li>Module 06: Controlling Contamination</li><li>Module 07: Bacterial Food Poisoning</li><li>Module 08: Non-Bacterial Food Poisoning</li><li>Module 09: Storage and Temperature Control of Foods</li><li>Module 10: Cleaning and Disinfection</li></ul><p><strong>Assessment Method of Food Hygiene: Food Hygiene Course</strong></p><p>After completing each module of the Food Hygiene: Food Hygiene Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Food Hygiene: Food Hygiene Course</strong></p><p>After completing the MCQ/Assignment assessment for this Food Hygiene: Food Hygiene Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p>This Food Hygiene: Food Hygiene Course is ideal for:</p><ul><li>Food Safety Manager</li><li>Factory Manager or Supervisor</li><li>Catering Manager</li><li>Head Chef</li><li>Senior food retailers</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li><li>Supervisory food handlers</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p>Students who intend to enrol in this Food Hygiene: Food Hygiene Course must meet the following requirements:</p><ul><li>Food Hygiene: Good command of the English language</li><li>Food Hygiene: Must be vivacious and self-driven.</li><li>Food Hygiene: Basic computer knowledge.</li><li>Food Hygiene: A minimum of 16 years of age is required.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p>This Food Hygiene: Food Hygiene Course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Health & Hygiene

Food Safety

Hospitality & Catering

Food & Hygiene

Food Handling

HACCP

Food Hygiene: Supervising Food Safety in Catering for HACCP Training - CPD Accredited

<p>ð½ï¸ Unlock the World of Culinary Safety with 'Food Allergen' Course! ð¥</p><p>Are you passionate about food? Do you aspire to create delectable dishes that cater to all dietary needs? Welcome to the transformative world of 'Food Allergen' course, your gateway to mastering the art of culinary safety and inclusivity!</p><p>ð Benefits of Taking the 'Food Allergen' Course ð</p><ol><li><strong>Enhanced Culinary Knowledge</strong>: Dive deep into the realm of food allergies and sensitivities. Understand the science behind allergens, cross-contamination risks, and allergen management strategies to create safer dining experiences.</li><li><strong>Customer Satisfaction</strong>: Gain invaluable insights into catering to diverse dietary requirements. Learn to identify allergens, interpret food labels, and develop allergen-free recipes that delight every palate.</li><li><strong>Industry Compliance</strong>: Stay ahead of regulatory requirements and industry standards. Equip yourself with the essential skills and best practices to ensure compliance with food safety regulations and allergen labeling laws.</li><li><strong>Risk Mitigation</strong>: Mitigate risks associated with food allergens in your culinary endeavors. Acquire practical techniques to prevent allergen-related incidents, uphold hygiene standards, and foster a safe dining environment for all patrons.</li><li><strong>Professional Growth</strong>: Stand out in the competitive culinary landscape by demonstrating your commitment to food safety and inclusivity. Earn recognition for your expertise and dedication to providing exceptional culinary experiences.</li></ol><p>ð©âð³ Who is this for? ð¨âð³</p><ul><li><strong>Culinary Professionals</strong>: Chefs, cooks, and foodservice professionals seeking to expand their culinary repertoire and ensure the safety of their patrons.</li><li><strong>Food Entrepreneurs</strong>: Restaurant owners, caterers, and food business operators aiming to establish food safety protocols and build trust with their clientele.</li><li><strong>Hospitality Industry Personnel</strong>: Hoteliers, event planners, and hospitality staff dedicated to delivering memorable dining experiences while prioritizing guest safety and satisfaction.</li></ul><p>ð Career Path ð</p><p>Completing the 'Food Allergen' course opens doors to a myriad of exciting career opportunities:</p><ol><li><strong>Food Safety Specialist</strong>: Become a trusted expert in food safety and allergen management, advising food establishments on best practices and regulatory compliance.</li><li><strong>Menu Development Consultant</strong>: Craft innovative menus that cater to diverse dietary needs, showcasing your creativity and culinary prowess.</li><li><strong>Allergen-Friendly Chef</strong>: Specialize in allergen-free cooking, offering personalized dining experiences for individuals with food sensitivities or allergies.</li><li><strong>Quality Assurance Manager</strong>: Oversee quality control processes and allergen management protocols in food manufacturing facilities, ensuring product safety and consumer satisfaction.</li><li><strong>Health and Wellness Coach</strong>: Educate clients on the importance of allergen awareness and healthy eating habits, empowering them to make informed dietary choices.</li></ol><p>Don't miss the opportunity to elevate your culinary journey with the 'Food Allergen' course. Enroll today and embark on a fulfilling odyssey towards culinary excellence and inclusivity! ðð´</p><p>Unlock the Secrets of Culinary Safety with 'Food Allergen' - Enroll Now! ð</p><p> </p><p><strong>FAQs About 'Food Allergen' Course</strong></p><ol><li><strong>What is a food allergen?</strong> A food allergen is a substance that triggers an allergic reaction in some individuals when consumed. Common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.</li><li><strong>Why is it important to learn about food allergens?</strong> Understanding food allergens is crucial for ensuring the safety and well-being of consumers, especially those with food allergies or sensitivities. By learning about food allergens, individuals in the food industry can prevent cross-contamination, accurately label allergenic ingredients, and create allergen-free dishes to accommodate diverse dietary needs.</li><li><strong>Who can benefit from taking the 'Food Allergen' course?</strong> The 'Food Allergen' course is designed for culinary professionals, foodservice providers, hospitality staff, and anyone involved in food preparation and service. It is also beneficial for individuals interested in promoting food safety and inclusivity in their communities.</li><li><strong>What topics are covered in the course curriculum?</strong> The course curriculum typically covers a range of topics, including the identification of common food allergens, allergen labeling regulations, cross-contamination prevention strategies, allergen-free cooking techniques, and best practices for allergen management in food establishments.</li><li><strong>How will taking the 'Food Allergen' course benefit my career?</strong> Completing the 'Food Allergen' course enhances your culinary skills, increases your knowledge of food safety practices, and demonstrates your commitment to providing safe and inclusive dining experiences. This can lead to new career opportunities in areas such as food safety consulting, menu development, quality assurance, and allergen-friendly catering.</li><li><strong>Is the 'Food Allergen' course accredited?</strong> Accreditation for the 'Food Allergen' course may vary depending on the institution or organization offering the program. It's essential to research and verify the accreditation status of the course provider to ensure credibility and recognition in the industry.</li><li><strong>How long does it take to complete the 'Food Allergen' course?</strong> The duration of the 'Food Allergen' course may vary depending on the program format and learning objectives. Some courses may be completed in a few hours, while others may span several weeks or months, offering comprehensive training and hands-on experience in allergen management.</li><li><strong>Can I enroll in the 'Food Allergen' course if I have dietary restrictions or food allergies myself?</strong> Absolutely! The 'Food Allergen' course welcomes participants of all dietary backgrounds and allergies. In fact, individuals with food allergies or sensitivities may find the course particularly beneficial for learning how to navigate and manage their dietary needs more effectively.</li></ol><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Food Allergies</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food Allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Symptoms of food allergies</h4><div><div><ul><li><div>
<span></span><h5>
Symptoms of food allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Diagnosis of food allergies</h4><div><div><ul><li><div>
<span></span><h5>
Diagnosis of food allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Allergen-free cooking and dining</h4><div><div><ul><li><div>
<span></span><h5>
Allergen-free cooking and dining</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Food allergies and special diets</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and special diets</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Food allergies and emergency situations</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and emergency situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 Food allergies and the workplace</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and the workplace</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 Food allergies and social situations</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and social situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

Food Allergen

<p>Hello, and welcome to the Food Hygiene and Safety Level 3 course! In today's age, food safety is an essential aspect of a business. You must be aware of the dangers associated with this to prevent the risk from happening. With our Food Hygiene and Safety Level 3 course, you will learn how to comply with the ins and outs of food hygiene and safety.</p><p>This course provides an overview of food hygiene and safety laws, regulations, and practices. It will explain the risks associated with food safety. The course will also provide you with the necessary knowledge to select suitable sites for designing food premises and how to train and supervise your staff as a manager.</p><p>By the end of this course, you'll have a thorough understanding of managing your business's food safety program and identifying and mitigating risks before they happen. Enrol right now and get ready to experience an amazing venture!</p><p><strong>Our Food Hygiene and Safety Level 3 course provide you with the abilities to:</strong></p><ul><li>Comply with the ins and outs of food safety</li><li>Get to know the basics of food safety</li><li>Recognise the prevailing laws and regulations to be followed in the food safety business</li><li>Identify the causes of food poisoning, which is a crucial aspect of food safety</li><li>Understand what are the risks associated with the food safety</li><li>How can you manage the risk associated with food safety as a manager</li><li>Select a suitable site for designing food premises</li><li>Learn how to train and supervise your staff</li><li>Ensure proper hygiene standards</li></ul><p><strong>Expert Support</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course.</p><p><strong>Key Benefits</strong></p><ul><li>Learning materials of the Design course contain engaging voiceover and visual elements for your comfort.</li><li>Get 24/7 access to all content for a full year.</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li></ul><p><strong>Curriculum breakdown:</strong></p><ul><li><strong>Module 01: </strong>Food Safety Legislation<strong><br /></strong></li><li><strong>Module 02: </strong>Microbiological Hazards<strong><br /></strong></li><li><strong>Module 03: </strong>Physical, Chemical and Allergenic Hazards<strong><br /></strong></li><li><strong>Module 04: </strong>Food Storage<strong><br /></strong></li><li><strong>Module 05: </strong>Food Preparation<strong><br /></strong></li><li><strong>Module 06: </strong>Personal Hygiene<strong><br /></strong></li><li><strong>Module 07: </strong>Food Premises Design and Cleaning Schedules<strong><br /></strong></li><li><strong>Module 08: </strong>Further Information<strong><br /></strong></li><li><strong>Module 09: </strong>Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Meet the Endorsement</strong></p><p>The Quality Licence Scheme has been designed specifically to recognise high-quality courses. This Food Hygiene and Safety Level 3 course materials are recognised by Quality Licence Scheme (QLS). This ensures the deep research and quality resource allocation behind the development phase of the course. In addition, the QLS certificate enriches your CV and recognises your quality study on the relevant subject.</p><p><strong>Meet the Accreditation</strong></p><p>CPD Quality Standards (CPD QS) accreditation assure the Food Hygiene and Safety Level 3 course training and learning activities are relevant, reliable, and upto date.</p><p><strong>Course Assessment </strong></p><p>To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.</p><p>When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for</p><ul><li>Anybody working with food or drink in the food services industry</li><li>People who want to work in the food retail sector, including shops and other outlets</li><li>Anybody wishing to work in the catering sector</li><li>Those who want to gather knowledge about Food Hygiene and Safety</li><li>Food Bloggers, Youtuber cooks, Housewifes &amp; Home cooks</li><li>Anybody who wants to be a food safety inspector</li><li>People looking/preparing for job opportunities in the relevant fields</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Food Hygiene and Safety Level 3 course is open to all, with no formal entry requirements.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Theoretical information from this course can help learners advance in the following career paths:</p><ul><li>Food Safety Inspector: £25,000 - £35,000 per year</li><li>Food Safety Manager: £35,000 per year</li><li>Food manufacturing inspector: £20,000 to £35,000 per year</li><li>Catering Manager: £18,000 to £30,000 per year</li><li>Restaurant Manager: £18,000 to £28,000 per year</li><li>Consumer Scientist: £19,000 to £50,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £9
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £89
        </p>
            <div> <p><strong>QLS Endorsed Certificate</strong></p><p>Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -</p><ul><li>Within the UK: £89</li><li>International: £89 + £10 (postal charge) = £99</li></ul><p><strong>CPD Accredited Certification from One Education</strong></p><ul><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul> </div>

                        </div>

One Education

Food Hygiene and Safety Level 3 Course

<p><strong>If you want to gain a solid understanding of Covid 19 Health Awareness and Food Safety and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive course designed by expert instructors.</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course. Get the help you require and the answers to all your queries throughout the comprehensive syllabus of this course.</p><p>This premium online course titled Covid 19 Health Awareness and Food Safety ensures your professional development with CPD accreditation. You'll have the privilege of learning in your own time, at your own pace and earning an accredited certification.</p><p>With this Covid 19 Health Awareness and Food Safety programme, success becomes a lot easier that enables you to monetise your skills. This course is designed for both part-time and full-time students and can be completed at a pace that suits your learning style.</p><p>This course is developed by industry experts and is packed with several insightful modules to give you a proper understanding of topics and allow you to accelerate your career.</p><p><strong>Why People Love And Enrol in The Course From One Education</strong></p><ul><li>Eligibility for an CPD-accredited certificate on successful completion of the course</li><li>Learning materials of our course contains engaging voiceover and visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to the course materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p>This masterclass Covid 19 Health Awareness and Food Safety online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.</p><p>If you want to work in this rapidly growing sector and stand out from the competition, then our Covid 19 Health Awareness and Food Safety course is the perfect place to kickstart your dream career.</p><p>On the Covid 19 Health Awareness and Food Safety course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field.</p><p>Enjoy a pleasant and professional 100% online learning experience and enrol in our course today and take control of your career!</p><p><strong>Course Curriculum:</strong></p><p>Here is a curriculum breakdown of the course:</p><p><strong>Module 1:</strong> Introduction to Covid-19</p><p><strong>Module 2:</strong> Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</p><p><strong>Module 3:</strong> Effects of Covid-19 on Human Life</p><p><strong>Module 4:</strong> Diagnoses and Treatments</p><p><strong>Module 5:</strong> Preventions and Social Measures to Be Taken</p><p><strong>Module 6:</strong> Artificial Intelligence, Data Science and Technological Solutions against Covid-19</p><p><strong>Module 7:</strong> Food Storage</p><p><strong>Module 8:</strong> Food Preparation and Processing for Food Manufacturing</p><p><strong>Module 9:</strong> Food and Temperature Control</p><p><strong>Module 10:</strong> Hazard Control Measures and Refrigeration</p><p><strong>Module 11:</strong> Physical, Chemical and Allergenic Hazards</p><p><strong>Module 12:</strong> Food Hygiene and Safety: Legislation</p><p><strong>Method of Assessment </strong></p><p>To successfully complete the Covid 19 Health Awareness and Food Safety course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above in order to pass. After successfully passing the Covid 19 Health Awareness and Food Safety course exam, you will be able to apply for an CPD-accredited certificate.</p><p><strong>Exam &amp; Retakes:</strong></p><p>It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong></p><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Covid 19 Health Awareness and Food Safety training course is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! This Covid 19 Health Awareness and Food Safety course also suits people aspiring for some in-depth knowledge on this topic and keep up to date with the latest information.</p><p>Study the course today and increase your professional skillset from the comfort of your home!</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the Covid 19 Health Awareness and Food Safety course, with enrollment open to anyone!<strong> Anyone and everyone</strong> with a knack for learning can enrol on this course without any hesitation.</p><p>Learn online from any internet device, including your computer, tablet or smartphone. Study when it suits you and complete the Covid 19 Health Awareness and Food Safety course at your own pace.</p><p>All students must have a passion for learning and literacy, as well as being over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Studying the Covid 19 Health Awareness and Food Safety course is designed to help you get the job of your dreams, or even that promotion you've always wanted! Learn the essential skills and knowledge you need to exceed in your professional life with the help &amp; guidance from our course.</p>
                        </div>

Covid 19 Health Awareness and Food Safety Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Intermediate (Level 3) Certificate in HACCP (2 Days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

Accredited Food Safety

CIEH Level 3 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 3 Food Safety in Manufacturing (2 Days)

<p><strong>24 Hour Flash Deal **33-in-1 </strong><strong>HACCP for Food Manufacturing </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>HACCP for Food Manufacturing </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>HACCP for Food Manufacturing</strong> package online with <strong>Studyhub </strong>through our online learning platform. The HACCP for Food Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>HACCP for Food Manufacturing </strong>course provides complete 360-degree training on HACCP for Food Manufacturing. You'll get not one, not two, not three, but <strong>thirty-three </strong>HACCP for Food Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these HACCP for Food Manufacturing courses are yours for as long as you want them once you enrol in this course</p><p><strong>This HACCP for Food Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Food Safety Training Certificate</li><li>Course 03: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 04: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Food Hygiene Training Level 2</li><li>Course 07: Supervising Food Safety in Catering</li><li>Course 08: Level 2 TACCP Training Course</li><li>Course 09: Food Safety Level 3 and Hazards Control Training</li><li>Course 10: Food Labelling Regulations Training</li><li>Course 11: Food Microbiology</li><li>Course 12: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 13: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 14: Food Handlers Certificate</li><li>Course 15: Food Hygiene and Safety Audit in Catering</li><li>Course 16: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>Course 17: Quality Assurance Manager</li><li>Course 18: Food Science Diploma</li><li>Course 19: Food Technology Diploma</li><li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 21: Warehouse Management</li><li>Course 22: Inventory Management</li><li>Course 23: COSHH Training</li><li>Course 24: Environmental Health</li><li>Course 25: Catering Management</li><li>Course 26: Food and Beverage Manager</li><li>Course 27: Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Course 28: Pest Control</li><li>Course 29: CSR Policies &amp; Supply Chain Management</li><li>Course 30: Good Manufacturing Practices (GMP)</li><li>Course 31: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 32: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 33: Cleaning, Decontamination and Waste Management</li></ul><p><strong>In this exclusive </strong><strong>HACCP for Food Manufacturing </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step HACCP for Food Manufacturing lessons</li><li>One to one assistance from HACCP for Food Manufacturingprofessionals if you need it</li><li>Innovative exams to test your knowledge after the HACCP for Food Manufacturingcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all thirty-three HACCP for Food Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day</li><li>Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>HACCP for Food Manufacturing </strong>course has been prepared by focusing largely on HACCP for Food Manufacturing career readiness. It has been designed by our HACCP for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The HACCP for Food Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This HACCP for Food Manufacturing bundle course has been created with <strong>thirty-three </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This HACCP for Food Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into HACCP for Food Manufacturing Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The HACCP for Food Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        330 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>HACCP for Food Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP for Food Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 2 Certificate in Nutrition and Health Principles (RQF)</li><li>Level 2 Food Safety</li><li>ISO 22000: Food Safety Management Systems Professional</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>HACCP for Food Manufacturing</strong> course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in HACCP for Food Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>HACCP for Food Manufacturing </strong>career because this course includes various courses as a bonus. This HACCP for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP for Food Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Studyhub UK

Higher National Certificate (HNC)

Health Sciences Courses (HSC)

Level 2 Certificate in HACCP for Food Manufacturing (CPD)

<p><strong>24 Hour Flash Deal **25-in-1 HACCP for Food Manufacturing Mega Bundle**</strong><br /><br /><strong> HACCP for Food Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>HACCP for Food Manufacturing</strong> package online with Studyhub through our online learning platform. The <strong>HACCP for Food Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>HACCP for Food Manufacturing</strong> course provides complete 360-degree training on HACCP for Food Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> HACCP for Food Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>HACCP for Food Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This HACCP for Food Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 03: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 04: Level 2 Food Safety</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Food Hygiene Training Level 2</li><li>Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 08: Food Handlers Certificate</li><li>Course 09: Supervising Food Safety in Catering</li><li>Course 10: Food Hygiene and Safety Audit in Catering</li><li>Course 11: Level 2 TACCP Training Course</li><li>Course 12: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 13: Oven Cleaning Training</li><li>Course 14: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 15: Food and Beverage Manager</li><li>Course 16: Catering Management</li><li>Course 17: Quality Assurance Manager</li><li>Course 18: Food Science Diploma</li><li>Course 19: Food Technology Diploma</li><li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 21: Warehouse Management</li><li>Course 22: Procurement, Logistic and Quality Management</li><li>Course 23: Good Manufacturing Practices (GMP)</li><li>Course 24: Operations Management</li><li>Course 25: ISO 9001:2015</li></ul><p><strong>In this exclusive HACCP for Food Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step HACCP for Food Manufacturing lessons</li><li>One to one assistance from HACCP for Food Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the HACCP for Food Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five HACCP for Food Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day</li><li>Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>HACCP for Food Manufacturing</strong> course has been prepared by focusing largely on HACCP for Food Manufacturing career readiness. It has been designed by our HACCP for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>HACCP for Food Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>HACCP for Food Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>HACCP for Food Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>HACCP for Food Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>HACCP for Food Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>HACCP for Food Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP for Food Manufacturing</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>HACCP for Food Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in HACCP for Food Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 2 Award in Food Safety for Manufacturing</li><li>Level 3 Award in Supervising Food Safety in Manufacturing</li><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>HACCP for Food Manufacturing </strong>career because this course includes various courses as a bonus. This HACCP for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP for Food Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Level 3 Certificate in HACCP for Food Manufacturing (CPD)

<p><strong>24 Hour Flash Deal **25-in-1 HACCP Management for Food Manufacturing Mega Bundle**</strong><br /><br /><strong> HACCP Management for Food Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>HACCP Management for Food Manufacturing</strong> package online with <strong>Studyhub </strong>through our online learning platform. The <strong>HACCP Management for Food Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>HACCP Management for Food Manufacturing</strong> course provides complete 360-degree training on HACCP Management for Food Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> HACCP Management for Food Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>HACCP Management for Food Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This HACCP Management for Food Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 03: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 04: Level 2 Food Safety</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Supervising Food Safety in Catering</li><li>Course 07: Food Hygiene and Safety Audit in Catering</li><li>Course 08: Food Safety Level 3 and Hazards Control Training</li><li>Course 09: Food Hygiene Training Level 2</li><li>Course 10: Food Handlers Certificate</li><li>Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 12: Good Manufacturing Practices (GMP) Certification</li><li>Course 13: Food Labelling Regulations Training</li><li>Course 14: Food Microbiology</li><li>Course 15: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 16: Oven Cleaning Training</li><li>Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 18: Quality Assurance Manager</li><li>Course 19: Food Science Diploma</li><li>Course 20: Food Technology Diploma</li><li>Course 21: Warehouse Management</li><li>Course 22: Inventory Management</li><li>Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 24: Catering Management</li><li>Course 25: Food and Beverage Manager</li></ul><p><strong>In this exclusive HACCP Management for Food Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step HACCP Management for Food Manufacturing lessons</li><li>One to one assistance from HACCP Management for Food Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the HACCP Management for Food Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five HACCP Management for Food Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your HACCP Management for Food Manufacturing certificate and transcript on the next working day</li><li>Easily learn the HACCP Management for Food Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>HACCP Management for Food Manufacturing</strong> course has been prepared by focusing largely on HACCP Management for Food Manufacturing career readiness. It has been designed by our <strong>HACCP Management for Food Manufacturing</strong> specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>HACCP Management for Food Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>HACCP Management for Food Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>HACCP Management for Food Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>HACCP Management for Food Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>HACCP Management for Food Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>HACCP Management for Food Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP Management for Food Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 2 Award in Food Safety for Manufacturing</li><li>Level 3 Award in Supervising Food Safety in Manufacturing</li><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP for Management (CODEX Principles) (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>HACCP Management for Food Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in HACCP Management for Food Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>HACCP Management for Food Manufacturing </strong>career because this course includes various courses as a bonus. This HACCP Management for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP Management for Food Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Finance Cert & Exam Prep

Commercial & Contract Management Certification Program (CCM)

Certified Manager of Quality

Level 4 Certificate in HACCP Management for Food Manufacturing (CPD)

CIEH Level 2 Foundation HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Foundation (Level 2) Certificate in HACCP (1 Day)

<p>Quality Supervisor: Food Manufacturing course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.</p> <p>This Quality Supervisor: Food Manufacturing course is a comprehensive course designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>The training materials of this Quality Supervisor: Food Manufacturing course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Key Features </strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Quality Supervisor: Food Manufacturing course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Free Gifts</strong></p> <ul> <li>Life Coaching Course</li></ul> <p><strong>Enrol now in this </strong><strong>Quality Supervisor: Food Manufacturing course to excel! </strong></p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Quality Supervisor: Food Manufacturing training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The curriculum of the Quality Supervisor: Food Manufacturing course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p> <p><strong>Accreditation</strong></p> <p>All of our courses are fully accredited, including this Quality Supervisor: Food Manufacturing course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Quality Supervisor: Food Manufacturing course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This course is ideal for all employees or anyone who genuinely wishes to learn more about Quality Supervisor: Food Manufacturing basics.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>No prior degree or experience is required to enrol in this course.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Quality Supervisor Training Course

<p><strong>24 Hour Flash Deal **25-in-1 Food Safety in Manufacturing Mega Bundle**<br /><br /> Food Safety in Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Food Safety in Manufacturing</strong> package online with Studyhub through our online learning platform. The <strong>Food Safety in Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>Food Safety in Manufacturing</strong> course provides complete 360-degree training on Food Safety in Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> Food Safety in Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>Food Safety in Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Food Safety in Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Food Safety Training Certificate</li><li>Course 02: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 03: Level 2 Food Safety</li><li>Course 04: Food Hygiene Certificate</li><li>Course 05: Food Hygiene Training Level 2</li><li>Course 06: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 07: Food Handlers Certificate</li><li>Course 08: HACCP Course</li><li>Course 09: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 10: Food Labelling Regulations Training</li><li>Course 11: Food Microbiology</li><li>Course 12: Supervising Food Safety in Catering</li><li>Course 13: Food Hygiene and Safety Audit in Catering</li><li>Course 14: Level 2 TACCP Training Course</li><li>Course 15: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 16: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 17: Quality Assurance Manager</li><li>Course 18: Food Science Diploma</li><li>Course 19: Food Technology Diploma</li><li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 21: Warehouse Management</li><li>Course 22: Inventory Management</li><li>Course 23: Procurement, Logistic and Quality Management</li><li>Course 24: Good Manufacturing Practices (GMP)</li><li>Course 25: Catering Management</li></ul><p><strong>In this exclusive Food Safety in Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Food Safety in Manufacturing lessons</li><li>One to one assistance from Food Safety in Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the Food Safety in Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Food Safety in Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Food Safety in Manufacturing certificate and transcript on the next working day</li><li>Easily learn the Food Safety in Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Food Safety in Manufacturing</strong> course has been prepared by focusing largely on Food Safety in Manufacturing career readiness. It has been designed by our <strong>Food Safety in Manufacturing</strong> specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Food Safety in Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>Food Safety in Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Food Safety in Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>Food Safety in Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Food Safety in Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Safety in Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety in Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 2 Certificate in Nutrition and Health Principles (RQF)</li><li>Level 2 Food Safety</li><li>ISO 22000: Food Safety Management Systems Professional</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Food Safety in Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Food Safety in Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Food Safety in Manufacturing </strong>career because this course includes various courses as a bonus. This Food Safety in Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety in Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Level 2 Certificate in Food Safety in Manufacturing (CPD)

<p><strong>24 Hour Flash Deal **25-in-1 Food Safety for Manufacturing Mega Bundle**</strong><br /><br /><strong> Food Safety for Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Food Safety for Manufacturing</strong> package online with <strong>Studyhub </strong>through our online learning platform. The <strong>Food Safety for Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>Food Safety for Manufacturing</strong> course provides complete 360-degree training on Food Safety for Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> Food Safety for Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>Food Safety for Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Food Safety for Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 03: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 04: Level 2 Food Safety</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Food Hygiene Training Level 2</li><li>Course 07: Supervising Food Safety in Catering</li><li>Course 08: Food Hygiene and Safety Audit in Catering</li><li>Course 09: Food Safety Level 3 and Hazards Control Training</li><li>Course 10: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 11: Food Handlers Certificate</li><li>Course 12: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 13: Food Labelling Regulations Training</li><li>Course 14: Food Microbiology</li><li>Course 15: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 16: Oven Cleaning Training</li><li>Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 18: Food and Beverage Manager</li><li>Course 19: Catering Management</li><li>Course 20: Quality Assurance Manager</li><li>Course 21: Food Science Diploma</li><li>Course 22: Food Technology Diploma</li><li>Course 23: Good Manufacturing Practices (GMP) Certification</li><li>Course 24: Warehouse Management</li><li>Course 25: Inventory Management</li></ul><p><strong>In this exclusive Food Safety for Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Food Safety for Manufacturing lessons</li><li>One to one assistance from Food Safety for Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the Food Safety for Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Food Safety for Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Food Safety for Manufacturing certificate and transcript on the next working day</li><li>Easily learn the Food Safety for Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Food Safety for Manufacturing</strong> course has been prepared by focusing largely on Food Safety for Manufacturing career readiness. It has been designed by our <strong>Food Safety for Manufacturing</strong> specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Food Safety for Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>Food Safety for Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Food Safety for Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>Food Safety for Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Food Safety for Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel, clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Safety for Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety for Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 2 Certificate in Nutrition and Health Principles (RQF)</li><li>Level 2 Food Safety</li><li>ISO 22000: Food Safety Management Systems Professional</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Food Safety for Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Food Safety for Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Food Safety for Manufacturing </strong>career because this course includes various courses as a bonus. This Food Safety for Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety for Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

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Quality Assurance Specialist Course

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Food Hygiene: Supervising Food Safety in Catering for HACCP Training - CPD Accredited

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Food Allergen

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Food Hygiene and Safety Level 3 Course

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Covid 19 Health Awareness and Food Safety Course

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