Name: Diploma in Food Hygiene and Safety at QLS Level 3 Course
Price: 100 GBP
Availability: InStock

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Food Technology Careers: Launch Your Journey in This Booming Industry. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">I</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">ntroduction to Food Technology:</strong><br fr-original-style="" style="box-sizing: border-box;">&nbsp;Delve into the foundations of Food Technology, gaining insights into the history, evolution, and fundamental principles of the field. Understand the pivotal role food technology plays in ensuring food safety, quality, and innovation in response to ever-changing consumer demands.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Chemistry:</strong><br fr-original-style="" style="box-sizing: border-box;">&nbsp;Uncover the secrets behind the flavors, textures, and nutritional compositions of our favorite foods. Explore the principles of food chemistry, including the molecular structures and reactions that influence the sensory characteristics of food products. Gain a deeper appreciation for the science that transforms raw ingredients into the delightful array of foods we enjoy.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Biotechnology:</strong> <br fr-original-style="" style="box-sizing: border-box;">Discover the revolutionary advancements in food production through the lens of biotechnology. Learn how genetic engineering, fermentation, and other biotechnological tools contribute to the development of novel food products, improved crop yields, and sustainable practices that are shaping the future of the food industry.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Microbiology:</strong> <br fr-original-style="" style="box-sizing: border-box;">Delve into the microscopic world of foodborne pathogens, beneficial microorganisms, and the critical role of microbiology in food safety and preservation. Understand how microbial processes influence the quality and safety of food products, and explore the latest techniques in microbial control and monitoring.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Processing Techniques Part-1:</strong> <br fr-original-style="" style="box-sizing: border-box;">Explore the first part of our in-depth study on food processing techniques. Covering traditional and modern methods, this module provides a comprehensive overview of food preservation, thermal processing, and novel technologies that extend shelf life while maintaining nutritional integrity.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Processing Techniques Part-2:</strong> <br fr-original-style="" style="box-sizing: border-box;">Continue your journey through food processing techniques with a focus on advanced methods such as extrusion, high-pressure processing, and novel non-thermal technologies. Understand how these techniques contribute to the development of convenient, nutritious, and sustainable food products.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Packaging and Sustainability:</strong><br fr-original-style="" style="box-sizing: border-box;">&nbsp;Examine the crucial role of packaging in preserving the quality and safety of food products. Delve into sustainable packaging solutions, exploring eco-friendly materials, waste reduction strategies, and the environmental impact of packaging choices. Gain insights into the intersection of technology and sustainability, a key focus in the modern food industry.</p></li></ol>

John Academy

Food & Nutrition

Biotechnology

Nutrition

Nutrition & Diet

Embark on a transformative journey into the thriving world of food technology with our comprehensive course. Explore food chemistry, biotechnology, microbiology, and advanced processing techniques. Gain the skills needed for a rewarding career in the dynamic food industry. Join us to launch your future in food technology and contribute to sustainable, innovative, and delicious solutions. 

Food Technology Careers: Launch Your Journey in This Booming Industry

General Admission

<h2>Description</h2><p><span><strong>Food Technology Diploma</strong></span></p><p><span>In today's digital era, the global food industry is undergoing dramatic shifts. From the biotechnological innovations enhancing food quality to the ethical imperatives of sustainable production, the industry's landscape is evolving at an unprecedented rate. If you're eager to be at the forefront of these advancements, the online Food Technology Diploma is tailor-made for you.</span></p><p><span>This comprehensive online course takes you on a journey through the pivotal aspects of food technology. Beginning with an insightful introduction to Food Technology, you'll gain a foundational grasp of the key concepts and applications that define this field. As the course progresses, you'll explore essential topics like Food Safety and Preservation Techniques, ensuring that you have the knowledge and skills to manage food quality, longevity, and safety.</span></p><p><span>One of the key components of the Food Technology Diploma is the segment on Food Processing and Machinery. Here, you'll become well-acquainted with the machines and processes that are at the heart of the food industry. Whether it's mechanised sorting or high-tech processing, you'll gain a clear understanding of how these innovations contribute to the modern food supply chain.</span></p><p><span>Of course, the sensory aspect of food cannot be overlooked. In the module on Sensory Evaluation and Food Quality, you'll be equipped to assess and judge food items based on their sensory attributes. This ensures that, whether you're involved in food production or research, you're well-versed in delivering products that resonate with consumers' preferences.</span></p><p><span>The Biotechnology Revolution in Food is another intriguing area covered in this diploma. Biotechnology is undoubtedly transforming how we think about, produce, and consume our food. You'll uncover the latest advancements and understand their implications for both the industry and consumers.</span></p><p><span>For those with a keen interest in the health implications of what we eat, the Nutrition and Functional Foods section offers a deep understanding of how food impacts our well-being. This is coupled with insights into Sustainable and Ethical Food Production, emphasising the importance of producing food that not only feeds the world but does so in a responsible manner.</span></p><p><span>Yet, this Food Technology Diploma doesn't stop at the tangible. Recognising the influence of the digital age on the food industry, the course delves into The Digital Transformation of the Food Industry. This segment sheds light on how digital tools and platforms are reshaping everything from food distribution to consumer engagement.</span></p><p><span>In the Global Trends and Innovations in Food module, learners are introduced to the ever-changing dynamics of the worldwide food market. This ensures you remain abreast of the latest developments, ready to innovate and adapt.</span></p><p><span>Finally, what does the future hold for food technology? The Future of Food Technology section provides a forward-thinking perspective on what lies ahead, arming you with the foresight to navigate the challenges and opportunities on the horizon.</span></p><p><span>In essence, the Food Technology Diploma is a holistic, online course designed for those passionate about the food industry's present and future. With its blend of practical knowledge and futuristic insights, this diploma prepares you for a rewarding journey in the world of food technology. Enrol now and embark on an educational experience that promises both depth and breadth in this dynamic field.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>: Introduction to Food Technology </span><br />
<span><strong>2</strong>: Food Safety and Preservation Techniques</span><br />
<span><strong>3</strong>: Food Processing and Machinery </span><br />
<span><strong>4</strong>: Sensory Evaluation and Food Quality </span><br />
<span><strong>5</strong>: The Biotechnology Revolution in Food</span><br />
<span><strong>6</strong>: Nutrition and Functional Foods </span><br />
<span><strong>7</strong>: Sustainable and Ethical Food Production </span><br />
<span><strong>8</strong>: The Digital Transformation of the Food Industry </span><br />
<span><strong>9</strong>: Global Trends and Innovations in Food </span><br />
<span><strong>10</strong>: The Future of Food Technology </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Food Technology Course

<p>In recent years, the global emphasis on food safety and health has surged significantly, with a notable rise in consumer awareness regarding nutrition and allergen information. This shift has spotlighted the crucial need for comprehensive training in HACCP Food Safety, Allergen Awareness &amp; Nutrition, areas that are pivotal to the food industry's success and consumer health. Our <strong>HACCP Food Safety, Allergen Awareness &amp; Nutrition at  QLS Endorsed Diploma</strong> bundle course is meticulously designed to meet these growing demands, ensuring that professionals are well-equipped to navigate the complexities of food safety, allergen management, and nutrition effectively.</p><p>The HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle is a comprehensive compilation of courses that spans across various crucial aspects of food safety and nutrition, offering a blend of technical knowledge and personal development skills vital for career advancement. This HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle, comprising QLS endorsed and CPD QS accredited courses, is structured to elevate your expertise and understanding of nutrition, weight loss management, allergen awareness, and the pivotal HACCP food safety standards, alongside enriching courses on career development and critical thinking.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Nutrition &amp; Weight Loss Management at QLS Level 3</li><li><strong>Course 02:</strong> Certificate in Allergen Awareness at QLS Level 4</li><li><strong>Course 03:</strong> Diploma in HACCP Food Safety at QLS Level 5</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04: </strong>Catering - Catering Management</li><li><strong>Course 05:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong>Course 06:</strong> Superfood Nutrition: 60+ Foods For Health &amp; Fitness</li><li><strong>Course 07:</strong> Sports Nutrition Course</li><li><strong>Course 08:</strong> Foot Health Practitioner</li><li><strong>Course 09:</strong> Food Labelling Regulations Training</li><li><strong>Course 10:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 11:</strong> Immunity Boosting Food</li></ul><p>Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth.</p><ul><li><strong>Course 12:</strong> Career Development Plan Fundamentals</li><li><strong>Course 13:</strong> CV Writing and Job Searching</li><li><strong>Course 14:</strong> Networking Skills for Personal Success</li><li><strong>Course 15: </strong>Ace Your Presentations: Public Speaking Masterclass</li><li><strong>Course 16:</strong> Decision Making and Critical Thinking </li></ul><p>Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD. HACCP Food Safety, Allergen Awareness &amp; Nutrition at  QLS Endorsed Diploma.</p><strong><strong>Learning Outcomes:</strong></strong><ul><li>Gain an in-depth understanding of HACCP Food Safety principles and their application in ensuring food quality and safety.</li><li>Master the essentials of Allergen Awareness to prevent cross-contamination and manage allergens effectively in food preparation.</li><li>Enhance your knowledge on Nutrition &amp; Weight Loss Management, including the role of superfoods and sports nutrition in health and fitness.</li><li>Develop skills in Catering Management and Cooking and Gastronomy to elevate food preparation standards.</li><li>Acquire valuable insights into Food Labelling Regulations and how to improve food hygiene ratings for businesses.</li><li>Embark on a journey of personal development with skills in CV writing, job searching, public speaking, and critical decision-making.</li></ul><p>This HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle is a unique offering that bridges the gap between essential food safety standards and the growing interest in nutrition and health, making it an invaluable resource for those in the food industry. The HACCP Food Safety, Allergen Awareness &amp; Nutrition course dives deep into the principles of HACCP Food Safety at a level 5 QLS endorsement, ensuring learners understand the critical aspects of food safety management and hazard analysis. Equally, the Allergen Awareness and Nutrition &amp; Weight Loss Management modules provide learners with the knowledge needed to cater to diverse dietary needs and health-conscious consumers.</p><p>The HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle not only focuses on the technical aspects of food safety and nutrition but also includes CPD QS accredited courses that broaden a professional's skill set in areas such as Catering Management and Gastronomy, further supported by courses on superfood nutrition and sports nutrition. These modules are complemented by practical courses on food hygiene and labelling regulations, crucial for maintaining standards and consumer trust.</p><p>Moreover, this HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle course distinguishes itself by including five guided courses aimed at personal development and career growth, covering essential skills like CV writing, job searching, public speaking, and critical thinking. This holistic approach ensures that learners are not only equipped with technical knowledge but are also prepared to advance in their careers through enhanced personal development and networking skills.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        160 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This HACCP Food Safety, Allergen Awareness &amp; Nutrition course is ideal for:</p><ul><li>Professionals in the food industry looking to enhance their knowledge in food safety and nutrition.</li><li>Individuals interested in starting a career in food safety, catering management, or nutrition consultancy.</li><li>Health enthusiasts seeking comprehensive knowledge on allergen awareness and nutrition.</li><li>Career changers aiming to enter the food and health sectors with a strong foundational knowledge.</li><li>Food industry entrepreneurs and business owners looking to improve their food hygiene ratings and understand food labelling regulations.</li><li>Students and recent graduates aiming to broaden their skill set in food safety and nutrition for better employment opportunities across HACCP Food Safety, Allergen Awareness &amp; Nutrition course.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You are warmly invited to register for this bundle. Please be aware that there are no formal entry requirements or qualifications necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager or Coordinator in the hospitality and food service sectors.</li><li>Nutrition and Weight Loss Consultant, offering personalised nutrition plans and weight management advice.</li><li>Public Health Advisor, focusing on nutrition and food safety education.</li><li>Quality Assurance Manager in food production, ensuring compliance with HACCP and food safety standards.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>13 CPD Quality Standard Certificates</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>3 QLS Endorsed Certificates</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Compliance Central

HACCP Food Safety, Allergen Awareness & Nutrition at  QLS Endorsed Diploma

<p>Imagine walking into a grocery store and seeing products with incomplete or inaccurate labelling. The nutritional information is missing, the ingredients are not listed, and there's no mention of possible allergens. As a consumer, this can be frustrating and potentially harmful, especially if you have food allergies. Imagine being a food business owner and facing the consequences such as fines, legal issues, and a damaged reputation due to improper labelling. <strong>That's where our Food Labelling Regulations Training, HACCP Training, and Food Allergen Awareness bundle comes in to help.</strong></p> <p>The Food Labelling Regulations Training, HACCP Training, and Food Allergen Awareness bundle is designed to prepare you with the wisdom needed to comply with food labelling regulations, implement a hazard analysis and critical control points (HACCP) plan, and understand the complexities of food allergens.</p> <p>The Food Labelling Regulations Training course covers the basics of food labelling regulations in the United States, including how to label products properly, how to handle allergens properly, and how to comply with various federal regulations. You'll learn how to read and interpret food labels, including the Nutrition Facts panel and the Ingredient List.</p> <p>The HACCP Training course is an essential component of any food safety program. This course will teach you how to identify and control hazards in the food production process, from receiving ingredients to the final product. You'll discover to create and implement a HACCP plan, including monitoring, record-keeping, and corrective actions.</p> <p>Finally, the Food Allergen Awareness course will provide you with a comprehensive understanding of food allergens, including the most common allergens, cross-contact, and risk management strategies. You'll comprehend how to identify ingredient allergens and prevent cross-contact during production. We've designed our courses to be highly interactive and easy to understand, with real-world examples. Our courses are entirely online, allowing you to learn at your own pace and on your schedule.</p> <p>This bundle demonstrates the excellent level of education obtained through QLS-endorsed courses. This bundle includes three courses, ensuring learners receive high-quality, instructive and enjoyable learning.</p> <p>Investing in your education is always a sensible decision, and with 3 QLS Endorsed certifications under your belt, you can be confident that you're double-boosting your rÃ©sumÃ©. Besides the QLS courses, the individuals will have access to 10 CPD courses related to the subject. They will widen your wisdom and improve your general comprehension. Enrol today and take the first step towards ensuring the safety and satisfaction of your customers.</p> <p><strong>QLS Endorsed Courses:</strong></p> <ul> <li><strong>Course 01: </strong>Certificate in Food Labelling at QLS Level 3</li><li><strong>Course 02: </strong>Advanced Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 03: </strong>Certificate in Food Allergen Awareness at QLS Level 3</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04: </strong>Immunity Boosting Food</li><li><strong>Course 05: </strong>Catering - Catering Management</li><li><strong>Course 06: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 07: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong>Course 08:</strong> Food Hygiene and Safety</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p> <ul> <li><strong>Course 09: </strong>Personal Development</li><li><strong>Course 10:</strong>Career Development Plan Fundamentals</li><li><strong>Course 11: </strong>Leadership and Management Course</li><li><strong>Course 12: </strong>Communication Building Masterclass</li><li><strong>Course 13: </strong>Positive Psychology Masterclass</li></ul> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Develop knowledge of the principles and practices of food labelling regulations and how to comply with them.</li><li>Learn about the principles and practices of Hazard Analysis and Critical Control Points (HACCP) and how to implement HACCP-based food safety management systems.</li><li>Understand the different types of food allergens, their potential hazards, and how to manage them safely and effectively.</li><li>Acquire knowledge of the legal and ethical frameworks of food labelling, HACCP, and food allergen management and how to comply with them.</li><li>Develop effective communication and collaboration skills to work with other food industry professionals and stakeholders.</li><li>Learn about the latest trends and developments in food labelling, HACCP, and food allergen management to remain competitive in the industry.</li><li>Grow critical thinking and problem-solving techniques to address complex challenges in food labelling, HACCP, and food allergen management.</li><li>Enhance your reflective practice ability to continuously improve your practice and the outcomes of your food business.</li></ul> <p><strong>Please Note</strong>: Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>This course bundle is designed to provide individuals with the knowledge and skills required for a career in food safety and regulation. <strong>The bundle comprises three courses: Food Labelling Regulations Training, HACCP Training, and Food Allergen Awareness.</strong></p> <p>The Food Labelling Regulations Training course covers the principles and practices of food labelling regulations, including the requirements for product labels, nutritional information, and allergen declarations. It also provides an understanding of the legal and regulatory frameworks governing food labelling.</p> <p>The HACCP Training course teaches students how to implement a Hazard Analysis and Critical Control Points (HACCP) system in a food manufacturing or processing environment. It covers topics such as hazard analysis, risk assessment, and control measures, as well as strategies for developing and implementing an effective HACCP plan.</p> <p>The Food Allergen Awareness course provides an understanding of food allergens and the risks associated with food allergies. It covers topics such as allergen identification, cross-contamination, and allergen management, as well as strategies for preventing allergen contamination in food production and preparation.</p> <p>Overall, this course bundle is ideal for individuals interested in pursuing a career in food safety and regulation. It provides a comprehensive understanding of food labelling regulations, HACCP implementation, and allergen management, as well as practical skills for ensuring food safety and compliance with regulations.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Food industry professionals, including manufacturers, processors, distributors, retailers, and caterers.</li><li>Entrepreneurs and business owners who want to start a food business or expand their existing food business.</li><li>Regulatory and enforcement professionals who want to learn about food labelling, HACCP, and food allergen management to support their practice.</li><li>Aspiring food industry professionals who want to learn about the principles and practices of food labelling, HACCP, and food allergen management.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Food Technologist: £18,000 - £30,000</li><li>Food Safety Manager: £25,000 - £45,000</li><li>Regulatory Affairs Officer: £25,000 - £40,000</li><li>Food Quality Assurance Officer: £20,000 - £35,000</li><li>Food Business Consultant: £25,000 - £50,000</li><li>Food Safety Auditor: £30,000 - £60,000</li><li>Food Labelling Specialist: £18,000 - £40,000</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Food Allergen

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support

HACCP, Food Labelling & Food Allergen Awareness

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The Level 2 Food Allergen Awareness Training course addresses a critical need in the food industry by emphasising the potentially fatal health consequences of food allergies. Individuals working in this industry must be skilled at identifying and managing food allergens to ensure the safety of their customers. This course is an essential resource for those looking to work in the food industry.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Throughout this course, participants will delve into the complexities of food allergens, gaining a nuanced understanding of allergen guidelines tailored for both food business professionals and consumers. The course is designed to provide practical insights, with informative modules covering essential topics such as the basics of food allergens, specific guidance for food businesses, and equally important guidance for consumers. <br fr-original-style="" style="box-sizing: border-box;">The training places a strong emphasis on educating participants about allergic reactions and treatments, ensuring they are well-prepared to handle emergency situations involving food allergies.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">By enrolling in the Level 2 Food Allergen Awareness Training course, individuals who want to work in the food industry will gain not only a thorough understanding of food allergens but also the skills required to contribute to the provision of safe and secure food options.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Level 2 Food Allergen Awareness Training &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Identify common food allergens</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the severe health risks associated with food allergies.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Navigate allergen guidelines for effective food allergen management.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire practical skills in identifying and managing food allergens.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Grasp the basics of food allergens, cross-contamination risks, and prevention.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Implement effective allergen management protocols in food production.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Educate consumers on food allergens, fostering informed decision-making.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Enhance emergency preparedness for recognizing and treating allergic reactions.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Promote a culture of responsibility in the food industry for safe food provision.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 01: Basics of Food Allergens</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 02: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 03: Allergen Guidance for Consumers</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 04: Allergic Reactions and Treatments</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Level 2 Food Allergen Awareness Training Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals working or aspiring to work in the food industry.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food service professionals, including chefs, cooks, and servers.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant owners and managers.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food manufacturers and producers.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering staff.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Healthcare professionals involved in food provision.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Anyone interested in understanding and managing food allergens.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food safety officer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food quality assurance manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food production supervisor</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Dietary specialist</li></ul>

Course Gate

Food Safety

Join our Level 2 Food Allergen Awareness Training course to gain essential knowledge and skills for identifying, managing, and preventing food allergens. Suitable for individuals working or aspiring to work in the food industry, this course covers allergen guidelines, allergic reactions, treatments, and more.

Level 2 Food Allergen Awareness Training

<p>According to global statistics, foodborne illnesses affect millions of people each year, causing everything from mild stomach upset to life-threatening conditions. As such, it's becoming increasingly important for businesses in the food industry to have employees trained in food microbiology, food hygiene and safety, and allergen awareness. <strong>Our Food Microbiology, Level 2 Food Hygiene and Safety for Catering, and Allergen Awareness - Online Training bundle</strong> is the perfect resource for businesses looking to enhance their food safety practices and protect their customers.</p><p>The Food Microbiology component of our bundle provides a comprehensive introduction to the microorganisms that can cause foodborne illness, exploring the principles of microbial growth and survival, as well as the methods used to detect and control microorganisms in food products.</p><p>In the Level 2 Food Hygiene and Safety for Catering component of our bundle, you'll learn the basics of food hygiene and safety, exploring topics such as personal hygiene, food storage, and temperature control. You'll gain the command to maintain high food safety standards in your workplace, protecting your customers and business.</p><p>Finally, in the Allergen Awareness - Online Training component of our bundle, you'll discover how to identify and manage allergens in the workplace, exploring topics such as labelling laws, risk assessment, and cross-contamination prevention. You'll gain the wisdom to provide safe and inclusive food options for customers with allergies or dietary restrictions.</p><p>We recognise the distinctiveness and obstacles that each community faces. We developed our courses to be particularly personalised and matched to your requirements because of this. Our classes are intended to be engaging and simple to comprehend, ensuring that you remember the wisdom you need to contribute to your community.</p><p>This bundle demonstrates the excellent level of education obtained through QLS-endorsed courses. This bundle includes three courses, ensuring learners receive high-quality, instructive, enjoyable learning.</p><p>Investing in your education is always a sensible decision, and with 3 QLS Endorsed certifications under your belt, you can be confident that you're double-boosting your rÃ©sumÃ©. Besides the QLS courses, the individuals will have access to 10 CPD courses related to the subject. They will widen your wisdom and improve your general comprehension.</p><p>So why wait? Enrol now and start enhancing your food safety practices today, and take the first step towards protecting your customers and your business.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Certificate in Food Microbiology at QLS Level 3</li><li><strong>Course 02:</strong> Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li><li><strong>Course 03:</strong> Diploma in Allergen Awareness at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04:</strong> Catering - Catering Management</li><li><strong>Course 05:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 06:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 07:</strong> Food Allergen Awareness Training</li><li><strong>Course 08:</strong> Higher Technician in Cooking and Gastronomy</li></ul><p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p><ul><li><strong>Course 09:</strong> Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11:</strong> Leadership and Management Course</li><li><strong>Course 12:</strong> Communication Building Masterclass</li><li><strong>Course 13:</strong> Positive Psychology Masterclass</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the basic principles of food microbiology and food safety</li><li>Learn about the different types of microorganisms and their impact on food safety</li><li>Develop an understanding of foodborne illnesses and their prevention</li><li>Learn about the principles of food hygiene and safety in catering</li><li>Understand the importance of personal hygiene and cleanliness in food preparation and service</li><li>Develop practical skills in handling and preparing food safely</li><li>Understand the principles of allergen awareness and how to manage allergen risks in food service</li><li>Learn about the different types of allergens and their impact on human health</li></ul><p>This course bundle offers a comprehensive learning experience for individuals interested in developing their food safety and hygiene skills and knowledge. <strong>The course includes Food Microbiology, Level 2 Food Hygiene and Safety for Catering, and Allergen Awareness - Online Training.</strong></p><p>In the first course, Food Microbiology, individuals will learn about the various microorganisms that can contaminate food and cause foodborne illness. They will also understand the factors that contribute to the growth and survival of these microorganisms, as well as the methods used to control them.</p><p>In the second course, Level 2 Food Hygiene and Safety for Catering, individuals will thoroughly understand the principles of food safety and hygiene. They will know the importance of personal hygiene, food storage, preparation, cooking, and serving. They will also learn how to identify and control common food hazards, such as cross-contamination and food spoilage.</p><p>In the third course, Allergen Awareness - Online Training, individuals will learn about the most common food allergens and how to manage them in a food service setting. They will also learn about the legal requirements for allergen labelling and how to communicate effectively with customers with food allergies. Overall, this course bundle is an excellent opportunity for individuals who want to develop their food safety and hygiene skills and knowledge.</p><p><strong>Certificate</strong></p><p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food service professionals, including chefs, cooks, and food handlers</li><li>Business owners in the food industry who want to comply with food safety regulations</li><li>Individuals who want to improve their knowledge of food microbiology and food safety</li><li>Students or professionals in culinary arts or food science</li><li>Those who want to learn about the principles of allergen awareness and how to manage allergen risks in food service</li><li>Individuals who want to know to handle and preparing food safely</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol on this Food Microbiology, Food Hygiene and Safety &amp; Allergen Awareness course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer - £22,000-£45,000</li><li>Food Microbiologist - £25,000-£50,000</li><li>Chef - £18,000-£40,000</li><li>Food Service Manager - £20,000-£45,000</li><li>Food Hygiene Inspector - £22,000-£40,000</li><li>Food Quality Assurance Manager - £30,000-£60,000</li><li>Allergen Management Specialist - £25,000-£45,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 2, 3 & 4 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

Food Microbiology, Food Hygiene and Safety & Allergen Awareness

<p>Are you eager to master the art of food safety? Dive into our Diploma in Life Coaching at QLS Level 5, where expertise meets applicability. This course unravels the secrets of the renowned HACCP system. Every module ensures a deep understanding, from its basic introduction to ingenious alternatives. Secure your position in the food industry; arm yourself with this unbeatable knowledge.</p><p>Safety isn't just a word; it's a commitment. With food hazards lurking in every corner, businesses need individuals like you. Equipped with HACCP knowledge, you become their asset. Let your journey of mastering food safety begin here.</p><p><strong>Learning Outcomes</strong></p><ul><li>Understand the fundamentals of HACCP.</li><li>Recognise food safety hazards and legislation.</li><li>Plan and devise a HACCP system.</li><li>Analyse food-related hazards critically.</li><li>Determine and monitor critical control points.</li><li>Implement corrective measures effectively.</li><li>Document and verify the HACCP system.</li></ul><p><strong>Key Features</strong></p><ul><li>FREE QLS-endorsed certificate</li><li>4 Free CPD Accredited Courses with Free e-Certificates</li><li>CPD Accredited Hard Copy Certificates</li><li>Fully online, interactive courses</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Free Courses</strong></p><ol><li>Level 1 Food Hygiene and Safety</li><li>Food Allergen Awareness Training</li><li>Food Safety Management and Personal Hygiene</li><li>Personal Development Skills</li></ol><p>Embark on a journey through the maze of food safety with our comprehensive diploma course. Every module, crafted meticulously, empowers you to champion the revered HACCP system. Here's a glimpse of what each module entails:</p><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01: An Introduction to HACCP</strong><br />Delve into HACCP's basics. Discover its significance in food safety.</li><li><strong>Module 02: HACCP and Food Safety Legislation</strong><br />Understand the laws governing HACCP. Learn their importance.</li><li><strong>Module 03: Food Safety Hazards</strong><br />Identify potential threats in food. Know their sources and effects.</li><li><strong>Module 04: Planning a HACCP System</strong><br />Grasp the planning stages. Set the groundwork for implementation.</li><li><strong>Module 05: Creating the HACCP System</strong><br />Dive into the creation process. Learn the steps to build the system.</li><li><strong>Module 06: Principle 1 - Hazard Analysis</strong><br />Break down the art of hazard analysis. Uncover its pivotal role.</li><li><strong>Module 07: Principle 2 - Critical Control Points</strong><br />Understand control points. Discover how to set and spot them.</li><li><strong>Module 08: Principle 3 - Critical Limits</strong><br />Delve into setting boundaries in the system. Learn their importance.</li><li><strong>Module 09: Principle 4 - Monitoring Critical Control Points</strong><br />Master the art of observation. Ensure the system runs flawlessly.</li><li><strong>Module 10: Principle 5 - Corrective Action</strong><br />Tackle problems head-on. Grasp the actions needed for rectifications.</li><li><strong>Module 11: Principle 6 - Verification of the HACCP System</strong><br />Learn about system checks. Ensure its efficiency and effectiveness.</li><li><strong>Module 12: Principle 7 - Documentation</strong><br />Dive into recording and logging. Understand the value of paper trails.</li><li><strong>Module 13: Implementing the HACCP System</strong><br />Move from theory to action. Bring the HACCP system to life.</li><li><strong>Module 14: HACCP Alternatives</strong><br />Explore other safety systems. Understand when and how they're applicable.</li></ul><p><strong>Certificate</strong></p><p>Once you've successfully completed your course, you will immediately be sent a CPD Accredited PDF certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p>After successfully completing the assignment, learners will be able to order a FREE QLS-endorsed certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Restaurant owners aiming for top food safety standards.</li><li>Chefs eager to enhance kitchen safety practices.</li><li>Catering businesses looking to secure clientele trust.</li><li>Food manufacturers striving for product quality.</li><li>Health inspectors keen on refining their skill set.</li><li>New culinary graduates seeking a competitive edge.</li><li>Quality assurance officers in the food industry.</li><li>Entrepreneurs planning to launch food-based startups.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>HACCP Consultant.</li><li>Food Safety Auditor.</li><li>Quality Assurance Manager.</li><li>Compliance Officer in Food Industry.</li><li>Food Safety Trainer.</li><li>HACCP System Coordinator.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited e-Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>QLS Endorsed Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Training Express

Diploma in HACCP Training at QLS Level 5 Course

<p>Did you know that <strong>around 2 million people get sick from foodborne illnesses every year in the UK</strong> alone? Sounds scary, right? But here's the good news! You can be part of the solution if you have knowledge of Food Safety. This Level 5 Diploma in HACCP Food Safety equips you with the knowledge and skills to become a champion for Food Safety, protecting health and preventing harm, one plate at a time!</p><p>Imagine this: You confidently identify hazards in kitchens, implement robust HACCP systems, and oversee food safety like a pro. This course unlocks your inner Food Safety ninja, teaching you everything from identifying contamination risks to setting critical control points and monitoring procedures. You'll learn to handle any Food Safety situation with confidence, ensuring Food Safety and quality.</p><p>Learn to assess Food Safety risks, set critical limits, implement corrective actions in Food Safety, and become the hero of your local restaurant, cafeteria, or supermarket. You'll even explore HACCP Food Safety alternatives, making you a well-rounded Food Safety expert.</p><p>Don't wait! Enrol now and join the fight for Food Safety! Your future career in food safety, and the health of countless people, awaits.</p><p><strong>Package Details:<br /></strong></p><ul><li>Dive deep into HACCP principles and gain the knowledge to ensure Food Safety practices in any food service setting.</li><li>Access dynamic online modules to solidify your understanding and develop practical skills.</li><li>Study at your own pace and schedule, with 24/7 access to course materials and dedicated learner support.</li><li>Learn anytime, anywhere from any smart device, making your studies fit seamlessly into your busy life.</li><li>Earn a Level 5 Diploma, recognised by employers and industry bodies, demonstrating your commitment to food safety excellence.</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Master food safety hazards &amp; controls.</li><li>Design &amp; implement robust HACCP Food Safety plans.</li><li>Ensure top-notch food hygiene standards.</li><li>Protect consumers &amp; boost brand reputation.</li><li>Elevate career in food industry leadership.</li></ul><p><strong> Level 5 Diploma in HACCP Food Safety </strong></p><ul><li><strong>Module 01:</strong> An Introduction to HACCP</li><li><strong>Module 02:</strong> HACCP and Food Safety Legislation</li><li><strong>Module 03: </strong>Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a HACCP System</li><li><strong>Module 05:</strong> Creating the HACCP System</li><li><strong>Module 06:</strong> Principle 1 - Hazard Analysis</li><li><strong>Module 07: </strong>Principle 2 - Critical Control Points</li><li><strong>Module 08: </strong>Principle 3 - Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10: </strong>Principle 5 - Corrective Action</li><li><strong>Module 11: </strong>Principle 6 - Verification of the HACCP System</li><li><strong>Module 12:</strong> Principle 7 - Documentation</li><li><strong>Module 13:</strong> Implementing the HACCP System</li><li><strong>Module 14: </strong>HACCP Alternatives</li></ul><p><strong>Certificate of Achievement</strong></p><p><strong>CPD Accredited Certificate</strong></p><p>Elevate your food safety expertise and protect your business. This CPD-accredited certificate showcases your mastery of HACCP principles, from hazard identification to robust system implementation. Earn your instant PDF download for just £4.79 or receive a hard copy certificate delivered to your door for £9.99. Upgrade your career and ensure the safety of every dish.</p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Enahnce your food safety expertise and safeguard your business with an endorsed certificate of achievement from the Quality Licence Scheme (QLS), recognising your mastery of HACCP principles. This prestigious credential, delivered free to your door (international postage £10), showcases your commitment to food safety excellence and opens doors to new career opportunities.</p><p><strong>Endorsement</strong></p><p><strong>Gain confidence in your food safety expertise with this QLS-endorsed Level 5 Diploma. The Quality Licence Scheme, a respected UK authority, recognises this course for its high-quality training and adherence to rigorous standards. This endorsement assures employers and clients that you possess the knowledge and skills to implement robust HACCP systems, ensuring food safety throughout the supply chain.</strong></p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course will be especially helpful for:</p><ul><li>Food production workers and supervisors</li><li>Food handlers</li><li>Quality assurance managers</li><li>HACCP Food Safety Team leaders</li><li>Food safety auditors and consultants</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Level 5 Diploma in HACCP Food Safety, Purchasing &amp; Procurement course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Our course will prepare you for a range of careers, including:</p><ul><li><strong>Food Safety Officer:</strong> £25,000 to £40,000 per year</li><li><strong>Quality Assurance Manager (Food Industry):</strong> £30,000 to £50,000 per year</li><li><strong>HACCP Coordinator:</strong> £22,000 to £35,000 per year</li><li><strong>Food Safety Consultant:</strong> £35,000 to £60,000 per year</li><li><strong>Compliance Manager (Food Industry):</strong> £35,000 to £55,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Level 5 Diploma in HACCP Food Safety

<p>Are you ready to take your food safety knowledge to the next level? Look no further than our HACCP Training course. Since we designed this course to enhance your skills and make you fit for your career.</p> <p>In this comprehensive, fully online course, you will learn the principles and practices of HACCP, an internationally recognised food safety management system. You will gain a thorough understanding of how to identify, assess, and control hazards throughout the entire food production process, from raw materials to finished products.</p> <p>By the end of this course, you will be equipped with the knowledge and skills to effectively implement a HACCP program in your own facility and to ensure that your customers are provided with safe, high-quality food products.</p> <p>It's worth noting that having a HACCP certification can be an advantage for those seeking employment in the food industry. It also opens up opportunities for advancement within an organisation.</p> <p>Enrol now and take the first step towards becoming a HACCP expert!</p> <p><strong>This bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01:</strong> Hospitality</li><li><strong>Course 02:</strong> Food Hygiene &amp; Safety Level 1</li><li><strong>Course 03: </strong>Food Hygiene Level 2 Course for Catering</li><li><strong>Course 04: </strong>Food Hygiene Level 3 Supervising Food Safety in Catering</li><li><strong>Course 05: </strong>HACCP Level 2</li><li><strong>Course 06: </strong>HACCP Level 3</li><li><strong>Course 07: </strong>Food Allergen Awareness</li><li><strong>Course 08: </strong>Achieving Food Hygiene Rating Level 5</li></ul> <p><strong>Learning Outcomes:</strong></p> <p>Some of the key topics covered in this course include:</p> <ul> <li>Understand the principles of HACCP</li><li>Identify food safety hazards and take precautions accordingly</li><li>Develop how to plan for HACCP</li><li>Acquire how to implement and maintain HACCP controls</li><li>Learn everything there is to know about HACCP audits</li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive HACCP Training course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this </strong><strong>HACCP Training course to excel!</strong></p><p>Our course is developed by expert food safety professionals and is designed to provide you with the skills and knowledge you need to implement HACCP successfully in your own workplace. The course includes interactive modules to ensure that you are fully prepared to take on the role of HACCP.</p> <p><strong>How You will be Benefited from HACCP Training Bundle</strong></p> <p>All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.</p> <p><strong>Accreditation</strong></p> <p>All of our courses included in this HACCP Training bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your HACCP Training course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>HACCP Training is recommended for anyone working in the food industry, particularly those involved in the production, processing, packaging, and distribution of food products. This can include food plant managers, quality assurance personnel, production supervisors, food safety coordinators, food scientists, and other industry professionals.</p> <p>The course is also suitable for regulatory officials, food service managers, food service staff, and others who are responsible for ensuring the safety and quality of food products.</p> <p>The HACCP training course is beneficial for all personnel involved in the food industry to stay ahead of the regulations and customer requirements, also to prevent food safety issues and maintain a good reputation for their organisation.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle courses to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>A certificate in HACCP Training can open up a variety of job opportunities in the food industry, such as:</p> <ul> <li>HACCP Coordinator</li><li>Food Safety Manager</li><li>Quality Assurance Manager</li><li>Food Safety Consultant</li><li>Food Safety Audit</li></ul> <p>An annum salary for these job opportunities is between £35,000 - £39,000 in the UK</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

HACCP Food Safety Supervision Course

<p>The food industry in the UK is thriving, with a market size of over £200 billion and employing more than 4 million people. As the sector continues to grow, the demand for skilled professionals with a solid understanding of food hygiene and safety is on the rise. The Diploma in Food Hygiene and Safety at QLS Level 3 offers a comprehensive curriculum, equipping learners with the essential knowledge to excel in the food sector. This course not only provides a strong foundation for a successful career in the industry but also helps ensure that businesses maintain high standards of food safety and hygiene, protecting consumers' health.</p><p>The UK has stringent food safety regulations, and non-compliance can result in severe penalties for businesses. This course is an excellent opportunity to gain expertise in key areas, such as HACCP, allergen guidance, and food safety legislation. By acquiring the right skills, you will be able to contribute to a safer, healthier, and more sustainable food industry. Don't miss this chance to elevate your career and become a valuable asset in the dynamic and ever-growing UK food sector.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Understand food safety management systems and HACCP principles.</li><li>Comprehend food safety legislation and allergen guidance.</li><li>Apply temperature control and preservation methods in food handling.</li><li>Implement proper waste disposal, cleaning, and disinfection techniques.</li><li>Manage pest control and ensure food premises meet design standards.</li><li>Maintain personal hygiene and train staff in food safety practices.</li></ul><p><strong>Key Features </strong></p><ul><li>Eligibility for QLS endorsed certificate upon successful completion of the Diploma in Food Hygiene and Safety course</li><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Diploma in Food Hygiene and Safetycourse with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Diploma in Food Hygiene and Safetytraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of the Diploma in Food Hygiene and Safety course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p><strong>Curriculum</strong></p><ul><li>Module 01: Introduction to Food Safety and Hygiene</li><li>Module 02: Food Safety Management System and HACCP</li><li>Module 03: Food Safety and Food Hygiene Legislation</li><li>Module 04: Food Safety Management Tools</li><li>Module 05: Supervision of Food Safety and Hygiene</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Basics of Food Allergens</li><li>Module 12: Allergen Guidance for Food Businesses</li><li>Module 13: Allergen Guidance for Consumers</li><li>Module 14: Food and Temperature Control</li><li>Module 15: Checking, Verifying and Recording Temperature</li><li>Module 16: Food Spoilage and Preservation</li><li>Module 17: Food Premises and Equipment: The Design and Construction</li><li>Module 18: Waste Disposal, Cleaning and Disinfection</li><li>Module 19: Pest Management</li><li>Module 20: General Principles of Food Labelling</li><li>Module 21: Components of a Food Label</li><li>Module 22: Nutrition Labelling</li><li>Module 23: Personal Hygiene</li><li>Module 24: Food Safety Training for the Staff</li><li>Module 25: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Assessment</strong></p><p>At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.</p><p><strong>Accreditation</strong></p><p>All of our coursesare fully accredited, including this Diploma in Food Hygiene and Safety course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p><strong>CPD Certified: </strong>Once you've successfully completed your Diploma in Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>QLS Endorsed:</strong>After successfully completing the Diploma in Food Hygiene and Safety course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is designed for individuals seeking to enhance their knowledge and understanding of food hygiene and safety. It is suitable for aspiring professionals in the food industry, such as chefs, catering managers, food handlers, and food business owners. The curriculum covers essential aspects of food safety, including legislation, allergen guidance, temperature control, waste disposal, and staff training. By completing this course, learners will be equipped with the necessary skills and knowledge to ensure a safe and hygienic food environment.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer: £29,000 per year</li><li>Catering Manager: £24,000 per year</li><li>Chef: £21,500 per year</li><li>Food Quality Assurance Manager: £35,000 per year</li><li>Food Production Supervisor: £25,000 per year</li><li>Environmental Health Officer: £32,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>
        <h4>QLS Endorsed Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Diploma in Food Hygiene and Safety at QLS Level 3 Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 1 <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full day.</span> If you&#39;re interested in the same course but delivered over 2 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30m London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-gluten-free-issue-4-for-sites-2-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 1 full day. If you're interested in the same course but delivered over 2 half-days (3pm to 6:30m London time, consecutive half-days excluding weekend), please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Official BRCGS Gluten-Free Issue 4 for Sites course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

NextGen Learning

Catering Management

Allergens

Online Course Marketing

Allergen Awareness

Food Allergy

Allergen Management in Food Industry

<p><strong>The UK food industry is a multi-billion pound industry, employing millions of people and providing food for millions of consumers every day. However, the food industry is also highly regulated, with strict standards in place to ensure the safety of food for consumers.</strong></p><p>Every year, millions of people in the UK get sick from food poisoning, and some of these cases can be fatal. That's why it's so important for food businesses to have a strong focus on hygiene and safety. By following good hygiene practices, businesses can help to prevent food poisoning outbreaks and ensure they have a good reputation among consumers.</p><p><strong>This bundle includes the following courses:</strong></p><ul><li><strong>Course 01:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 02:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03:</strong> Food Hygiene and Safety Level 3</li><li><strong>Course 04:</strong> Food Allergy Awareness Training</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD Certified</strong></li><li><strong>Institute of Hospitality Endorsed</strong></li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p>Our food safety and hygiene course is perfect for anyone who works with, or handles food, and wants to meet the UK food training requirements. It is important for anyone who works with, or handles, food to be aware of the latest food safety and hygiene standards, and our online course is the ideal way to meet them.</p><p>Our Mastering Hygiene and Safety in the Food Industry course is essential for anyone who works where food is made, sold, or served. This online course covers topics such as how to properly handle consumables such as food contamination, allergies and bacteria, safety standards, and cleaning.</p><p><strong>Accreditation</strong></p><p>This food safety and hygiene course is CPD Certification Service (CPD UK) Accredited.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this course.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food safety officer</li><li>Health and safety inspector</li><li>Environmental health officer</li><li>Kitchen manager</li><li>Catering manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Mastering Hygiene and Safety in the Food Industry Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you&#39;re interested in the same course but delivered over 1 full day, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training/other-brcgs-courses/gluten-free-sites" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you're interested in the same course but delivered over 1 full day, please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)

<div data-product-details="" style="color: rgb(77, 77, 77); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 77);"><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 77);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Fully Approved Course -&nbsp;</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;CPD and RoSPA Approved</strong></p><ul style="color: rgb(77, 77, 77); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);"><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">100% online training, 260 minutes course&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Same Day Certificate</li><li fr-original-style="" style="box-sizing: border-box;">Stop &amp; start at anytime</li><li fr-original-style="" style="box-sizing: border-box;">No time limit&nbsp;</li></ul></ul><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong></h2><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);">Course Description</h2><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.&nbsp;</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">There&#39;s a wide range of topics because maintaining food safety and food hygiene is vital if you&#39;re to reduce the risk of food poisoning.</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.</p><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);">Course Modules&nbsp;</h2><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Food Safety Legislation</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Hazards from Delivery to Service</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Risk Control (Prevention of Contamination)</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Pests, Premises and People</p><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);">Target Audience</h2><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.</strong></p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.</p><h2 style="color: rgb(48, 101, 107); box-sizing: border-box;" fr-original-style=" color: rgb(48, 101, 107);">Advantages</h2><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">The course is approved by leading industry&nbsp;CPD Service in London and RoSPA. Dirextra is member of CPD Service.</p><p style="color: rgb(77, 77, 77); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);">Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.</p></div><div data-product-description="" style="color: rgb(77, 77, 77); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 77);"><br fr-original-style="" style="box-sizing: border-box;"></div>

Fully Approved Course -  CPD and RoSPA Approved
100% online training, 260 minutes course
Same Day Certificate
Stop & start at anytime
No time limit

Course Description
This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. 
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning.
The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Course Modules 
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Target Audience
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.
It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Advantages
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
The course is approved by leading industry CPD Service in London and RoSPA. Dirextra is member of CPD Service.
Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

​​​​Dirextra Ltd

Supervising Food Safety Level 3 Online Course - Same Day Certificate - CPD and RoSPA Approved

<p>HACCP training courses are invaluable for ensuring a safe and healthy work environment. Experienced practitioners in this field know first-hand how important it is for all workers to be aware of potential workplace hazards and have the necessary skills to identify and mitigate them.</p><p><strong>5 Courses with 5 FREE PDF Certificates</strong></p><ul><li><strong>Course 01:</strong> Health &amp; Safety</li><li><strong>Course 02: </strong>Food Safety and Hygiene Demonstrated</li><li><strong>Course 03: </strong>Catering management</li><li><strong>Course 04: </strong>Food Hygiene Rating Improvement</li><li><strong>Course 05:</strong> Food Allergen Guidance</li></ul><p>Through this comprehensive training program, employees can learn about monitoring procedures, record-keeping systems, corrective actions, verification techniques and documentation that will equip them with the knowledge they need to protect the safety of everyone in their organization.</p><p>With the right HACCP training course, businesses can be confident that their staff are well-informed, adequately prepared and equipped to deal with any food production or handling risks.</p><p>So without further delay, enrol in the course now.</p><p><strong>Learning Outcome:</strong></p><ul><li>To deploy the system in any industry, become an expert in HACCP.</li><li>Effective in lowering food sector complaints about food safety.</li><li>How food businesses should implement Hazard Analysis and Critical Control Point (HACCP).</li><li>How can risks and Critical Control Points with critical limits be identified?</li><li>Documentation needed to set up and use the HACCP system.</li></ul><p><strong>Along with the HACCP Training courses, you also get:</strong></p><ul><li>Lifetime Access</li><li>Unlimited Retake Exam &amp; Tutor Support</li><li>Easy Accessibility to the Course Materials</li><li>100% Learning Satisfaction Guarantee</li></ul><p><strong>Course Curriculum</strong></p><p><strong>Module 01: </strong><strong>Introduction to HACCP and Legislation</strong></p><ul><li>Introduction</li><li>What is HACCP</li><li>Food Safety</li><li>Food Safety Hazard</li><li>Contamination</li><li>Cross-contamination</li><li>Food Poisoning</li><li>Food Borne Disease</li><li>Food Safety Management</li><li>Critical Control Point</li><li>Hazard Analysis &amp; Critical Control Point</li><li>Case Study England 2019</li></ul><p><strong>Module 02: </strong><strong>Food Safety Microbiological Hazards</strong></p><ul><li>Introduction</li><li>Top 10 Causes of Food Poisoning</li><li>Food Poisoning in the UK</li><li>Those most at Risk</li><li>Preventing the outbreak of Food Poisoning</li><li>Microbiological Hazard</li><li>Controlling Temperature &amp; Time</li><li>Low &amp; high-risk food</li><li>Cross-contamination</li><li>Common food poisoning bacteria</li><li>Food Spoilage</li><li>Food Poisoning Prevention</li><li>Prevention of Microbiological Contamination</li></ul><p><strong>Module 03: </strong><strong>Food Safety: Allergenic, Chemical &amp; Physical Hazards</strong></p><ul><li>Allergenic Contamination</li><li>Food Intolerance</li><li>Controlling Allergic Contamination</li><li>Anaphylactic Shock</li><li>Allergen Laws</li><li>Chemical Hazards</li><li>Controlling Chemical Contamination</li><li>Physical Hazards</li><li>Physical Contamination</li><li>Types of Physical Contamination</li><li>Controlling Physical Contamination</li></ul><p><strong>Module 04: </strong><strong>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</strong></p><ul><li>Prerequisites</li><li>Examples of prerequisites</li><li>How to begin your HACCP</li><li>How to Create HACCP</li><li>The 5 preliminary steps</li></ul><p><strong>Module 5: </strong><strong>The Seven HACCP Principles Explained</strong></p><ul><li>Introduction</li><li>Principle 1- Conduct a Hazard Analysis</li><li>The Risk Matrix</li><li>PIGS</li><li>The Codex Decision Tree</li><li>Principle 2- Identify Critical Control Points</li><li>Principle 3- Establish Critical Limits</li><li>Principle 4- Establish Monitoring</li><li>Principle 5- Establish Corrective Actions</li><li>Principle 6- Establish Verification</li><li>Principle 7- Establish Documentation &amp; Records</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This course is particularly ideal for- </strong></p><ul><li>Food handlers</li><li>Food production staff &amp; supervisors.</li><li>Food, logistics, distribution, trading, service sectors.</li><li>Food &amp; beverage owners</li><li>Food safety team members</li><li>Food science graduates</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Learners seeking to enrol for the course should meet the following requirements;</strong></p><ul><li>Basic knowledge of English Language, which you have already</li><li>Be age 16 years or above</li><li>Basic Knowledge of Information &amp; Communication Technologies for studying online or digital platform</li><li>Stable Internet or Data connection in your learning devices</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>After completing this course, you can explore trendy and in-demand jobs related to HACCP Training, such as-</strong></p><ul><li>Food Safety Consultant</li><li>Quality Officer with HACCP</li><li>Food Safety &amp; Quality Manager</li><li>Quality &amp; Food Safety Senior Technologist</li><li>Food Safety Auditor</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>6 CPD Accredited PDF Certificates for Free</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate for £9.99 each.</strong></p><p><br /><strong>Delivery Charge:</strong><br />Inside the UK: Free<br />Outside of the UK: £9.99</p></div>

                        </div>

HACCP Training for Food Industry Professionals

<p>Are you passionate about the food industry? Do you want to enhance your knowledge and skills in food labelling, restaurant and catering management? Look no further than our bundle of courses! We offer three QLS-endorsed courses, and five CPD QS-accredited relevant courses, along with five CPD QS-accredited career development courses. Upon completion, you will receive hardcopy certificates for the QLS courses that will recognise your expertise in the field.</p> <p>Our Food Labelling Regulations Training course will help you navigate the complexities of food labelling laws and regulations. The Hospitality and Restaurant Management course will equip you with the skills to successfully manage a restaurant or catering business. Our Catering Management course will give you insights into the best practices in catering management.</p> <p>In addition, our five CPD QS-accredited relevant courses will provide you with a deeper understanding of important topics such as HACCP training, food allergen awareness, food hygiene, superfood nutrition, and immunity-boosting food.</p> <p>This bundle is perfect for those who want to expand their knowledge in the food industry, whether you are a beginner or a seasoned professional. Our courses are self-paced and can be completed online from anywhere in the world. So why wait? Enrol right now!</p> <p><strong>QLS Endorsed Courses: </strong></p> <ul> <li><strong>Course 01:</strong> Certificate in Food Labelling at QLS Level 3</li><li><strong>Course 02:</strong> Advanced Diploma in Hospitality &amp; Restaurant Management at QLS Level 7</li><li><strong>Course 03:</strong> Diploma in Catering - Catering Management at QLS Level 4</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04:</strong> HACCP Training</li><li><strong>Course 05:</strong> Food Allergen Awareness Level 3</li><li><strong>Course 06:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 07:</strong> Superfood Nutrition: 60+ Foods For Health &amp; Fitness</li><li><strong>Course 08:</strong> Immunity Boosting Food</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p> <ul> <li><strong>Course 09: </strong>Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11: </strong>Leadership and Management Course</li><li><strong>Course 12: </strong>Communication Building Masterclass</li><li><strong>Course 13: </strong>Positive Psychology Masterclass</li></ul> <p><strong>Learning Outcomes:</strong></p> <p>Upon completion of the courses, you will be able to:</p> <ul> <li>Understand food labelling laws and regulations.</li><li>Develop skills to manage a restaurant or catering business.</li><li>Learn best practices in catering management.</li><li>Gain knowledge on HACCP training and food allergen awareness.</li><li>Improve food hygiene ratings and learn about superfood nutrition.</li><li>Discover the benefits of immunity-boosting food.</li><li>Receive hardcopy certificates upon completion of each QLS course.</li></ul> <p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>Our Food Labelling, Restaurant and Catering Management bundle offers a comprehensive learning experience for those who want to advance their careers in the food industry. Our QLS-endorsed courses in Food Labelling Regulations Training, Hospitality &amp; Restaurant Management, and Catering Management will provide you with a solid foundation in the fundamentals of food labelling, restaurant and catering management. </p> <p>Upon completion, you will be equipped with the skills and knowledge to navigate the complex and ever-changing regulations in the industry.In addition to these core courses, we offer five CPD QS-accredited relevant courses that delve deeper into important topics such as HACCP training, food allergen awareness, and food hygiene. You will also learn about superfood nutrition and the benefits of immunity-boosting food. These courses will provide you with valuable insights that will help you improve your performance in your current role or advance to the next level in your career.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This bundle is perfect for:</p> <ul> <li>Individuals who are interested in the food industry and want to expand their knowledge and skills.</li><li>Professionals who work in the food industry and want to advance their careers.</li><li>Entrepreneurs who are planning to start a restaurant or catering business.</li><li>Students who are interested in pursuing a career in the food industry.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Our bundle prepares you for a range of careers, including:</p> <ul> <li>Catering Manager: £20,000 - £40,000 per year</li><li>Restaurant Manager: £20,000 - £45,000 per year</li><li>Food Safety Manager: £25,000 - £45,000 per year</li><li>Nutritionist: £25,000 - £40,000 per year</li><li>Food Scientist: £25,000 - £50,000 per year</li><li>Chef: £15,000 - £35,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 3, 4 & 7 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

Food Labelling, Restaurant and Catering Management

<p>In today's fast-paced and competitive food industry, staying up-to-date with the latest food hygiene and catering management practices is more important than ever. That's why we've created the Food Hygiene and Catering Management - Endorsed Certificate bundle, featuring 7 comprehensive courses designed to give you the knowledge and expertise needed to excel in this field.</p><p>With 2 QLS-endorsed courses, Food Hygiene and Safety and Catering - Catering &amp; Food Hygiene, you'll receive hardcopy certificates demonstrating your proficiency in these essential topics. And with 5 CPD QS accredited courses, including Catering Management, Food Labelling Regulations Training, HACCP Training, Food Allergen Awareness Level 3, and How to Improve Your Food Hygiene Rating, you'll gain a deep understanding of the industry and its best practices.</p><p>Our expertly designed curriculum is strictly theoretical, but with our engaging and informative course materials, you'll feel confident in your knowledge and ability to apply it in the real world. Whether you're just starting your career in the food industry or looking to advance to the next level, our Food Hygiene and Catering Management - Endorsed Certificate bundle is a perfect choice.</p><p>Don't miss out on this opportunity to improve your skills and expertise in the food industry. Enrol in our bundle today and take the first step towards a successful career in this dynamic field.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Food Hygiene and Safety at QLS Level 3</li><li><strong>Course 02: </strong>Diploma in Catering - Catering Management at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Catering - Catering Management</li><li><strong>Course 04:</strong> Food Labelling Regulations Training</li><li><strong>Course 05:</strong> HACCP Training</li><li><strong>Course 06:</strong> Food Allergen Awareness Level 3</li><li><strong>Course 07:</strong> How to Improve Your Food Hygiene Rating</li></ul><p><strong>Learning Outcomes</strong></p><p>By completing the Food Hygiene and Catering Management - Endorsed Certificate bundle, learners will be able to:</p><ul><li>Understand the basics of food hygiene and safety, and the principles of catering management</li><li>Comply with food labelling regulations and guidelines</li><li>Implement Hazard Analysis and Critical Control Points (HACCP) in food safety management</li><li>Manage food allergens and prevent allergic reactions</li><li>Improve food hygiene rating through effective management and supervision</li><li>Understand the importance of catering management and develop strategies for success</li><li>Obtain practical and theoretical knowledge to excel in the food industry</li></ul><p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The <strong>Certificate in Food Hygiene and Safety at QLS Level 3 </strong>course covers nine comprehensive modules that equip individuals with the essential knowledge and skills to maintain high food hygiene and safety standards. The course covers food safety legislation, microbiological hazards, physical, chemical, and allergenic hazards, food storage, food preparation, personal hygiene, food premises design, and cleaning schedules. In addition, the course provides further information on food safety and guidelines for reopening and adapting a food business during the COVID-19 pandemic. Completing this course will help individuals in the food industry to ensure they maintain the highest level of food hygiene and safety.</p><p>The <strong>Diploma in Catering - Catering Management at QLS Level 4</strong> course is a comprehensive program that covers essential modules required for successful catering management. The course includes an overview of the catering business, laws, and legislation regarding food safety and hygiene, food safety and hygiene, food safety in catering, management of food and beverage operations, marketing, and human resource. Participants in the course will gain essential knowledge and skills required to run a successful catering business, including managing food and beverage operations, ensuring food safety and hygiene, marketing, and human resource management. Completing this course will give participants the skills and knowledge needed to succeed in the catering industry.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for:</p><ul><li>Aspiring food industry professionals</li><li>Current food industry professionals seeking career advancement</li><li>Individuals seeking to start their own catering business</li><li>Anyone interested in learning about food hygiene and catering management</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager - £25,000 - £45,000 per year</li><li>Catering Manager - £20,000 - £40,000 per year</li><li>Food Hygiene Inspector - £22,000 - £35,000 per year</li><li>Food Production Manager - £25,000 - £50,000 per year</li><li>Restaurant Manager - £20,000 - £30,000 per year</li><li>Head Chef - £25,000 - £45,000 per year</li><li>Food and Beverage Manager - £25,000 - £45,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 3 & 4 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Food Hygiene and Catering Management - QLS Endorsed Certificate

<p>Are you looking to enhance your food hygiene rating and labelling knowledge and skills? Look no further than our Food Hygiene Rating and Food Labelling bundle. With seven comprehensive courses, this bundle covers all aspects of food hygiene and safety, food labelling regulations, catering management, and more.</p><p>Two of the courses, Food Labelling Regulations Training and How to Improve Your Food Hygiene Rating, are QLS-endorsed, meaning you will receive hardcopy certificates upon completion. These courses provide a strong foundation in the fundamentals of food hygiene rating and food labelling regulations, giving you the knowledge to create and maintain a safe and hygienic food environment.</p><p>In addition to these QLS-endorsed courses, the bundle includes five CPD QS-accredited courses relevant to the food industry. These courses cover key topics such as HACCP training, food allergen awareness, catering management, food safety, and immunity-boosting food. With these courses, you'll gain a deeper understanding of the principles and techniques of food safety and labelling, enabling you to manage food production better and ensure the safety of your customers.</p><p>Our courses are designed to be theoretical, providing a comprehensive understanding of the concepts and principles underpinning the food industry. Whether you're a recent graduate or an experienced professional, our Food Hygiene Rating and Food Labelling bundle will provide you with the knowledge and skills you need to take your career to the next level. So why wait? Invest in your future today and enrol in our Food Hygiene Rating and Labelling bundle.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Food Hygiene and Safety at QLS Level 3</li><li><strong>Course 02: </strong>Diploma in Improving Your Food Hygiene Rating at QLS Level 5</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> HACCP Training</li><li><strong>Course 04:</strong> Food Hygiene and Safety</li><li><strong>Course 05:</strong> Food Allergen Awareness</li><li><strong>Course 06:</strong> Catering - Catering Management</li><li><strong>Course 07:</strong> Immunity Boosting Food</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Understand the fundamentals of food hygiene and safety regulations</li><li>Learn how to improve food hygiene ratings and maintain a safe food environment</li><li>Gain knowledge of food labelling regulations and compliance requirements</li><li>Develop skills in catering management and HACCP training</li><li>Learn about food allergen awareness and how to manage food allergens</li><li>Develop an understanding of immunity-boosting foods and their benefits</li><li>Understand the principles and techniques of food safety and labelling and their impact on the food industry.</li></ul><p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p><strong>Food Labelling Regulations Training </strong>course covers all aspects of food labelling regulations in the UK. With seven modules, it begins with an introduction to food labelling and general principles and moves on to discuss the components of a food label, nutrition labelling, UK regulations and laws, enforcement bodies, and relevant legislation in the UK. The course concludes with a discussion on public health and food safety, giving learners an understanding of the importance of accurate food labelling and its impact on consumer safety. Completing this course will provide learners with a comprehensive understanding of the UK's principles and regulations governing food labelling.</p><p><strong>Diploma in Improving Your Food Hygiene Rating at QLS Level 5 </strong> is a comprehensive course that covers all aspects of food hygiene and safety. It consists of 12 modules that cover topics such as personal hygiene, contamination hazards, food preparation and processing for food manufacturing, cleaning, waste disposal, food safety management systems, pest management, food premises and equipment, supervision of food safety, and food safety training for staff. Completing this course will provide learners with the knowledge and skills necessary to maintain a safe and hygienic food environment and improve their food hygiene rating.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is designed for individuals looking to gain a deeper understanding of food hygiene and safety regulations, as well as those looking to improve their skills in food labelling, catering management, and HACCP training. It is suitable for:</p><ul><li>Food industry professionals</li><li>Catering managers</li><li>Quality assurance professionals</li><li>Regulatory affairs officers</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>By completing this bundle, you'll be qualified for a wide range of roles in the food industry, including:</p><ul><li>Food Safety Officer - £25,000 to £35,000 per year</li><li>Food Technologist - £20,000 to £35,000 per year</li><li>Quality Assurance Manager - £25,000 to £45,000 per year</li><li>Catering Manager - £20,000 to £35,000 per year</li><li>Product Development Technologist - £20,000 to £35,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Food Hygiene Rating and Food Labelling

<p>Unleash your full potential in the food industry with our incredible Hospitality, HACCP &amp; Food Hygiene- QLS Endorsed Bundle. This treasure trove of knowledge is your passport to success, packed with 3 QLS-endorsed courses and 5 CPD QS accredited relevant courses, all designed to provide an all-encompassing understanding of the sector. You'll dive deep into Hospitality &amp; Restaurant Management, explore the critical principles of HACCP Training, and become proficient in Food Hygiene and Safety. But that's not all! Your journey also encompasses Hospitality Management, Catering Management and Food Safety, Food Labelling, Level 2 Food Hygiene and Safety for Catering, and guides on Improving Your Food Hygiene Rating. And the icing on the cake? With our QLS-endorsed courses, you receive a hardcopy certificate to showcase your achievement. Your road to becoming a titan in hospitality and food hygiene begins here. Dare to reach the zenith of your abilities!</p><p><strong>Key Features of the Hospitality, HACCP &amp; Food Hygiene- QLS Endorsed Bundle Bundle:</strong></p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Hospitality, HACCP &amp; Food Hygiene- QLS Endorsed Bundle bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: </strong>Hospitality &amp; Restaurant Management</li><li><strong> QLS Course 02: </strong>HACCP Training</li><li><strong> QLS Course 03: </strong>Food Hygiene and Safety</li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> Hospitality Management</li><li><strong>Course 02: </strong>Catering Management and Food Safety</li><li><strong>Course 03:</strong> Food Labelling</li><li><strong>Course 04: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 05: </strong>How to Improve Your Food Hygiene Rating</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01: </strong>Professional CV Writing</li><li><strong>Course 02: </strong>Job Search Skills</li><li><strong>Course 03:</strong> Self Esteem &amp; Confidence Building</li><li><strong>Course 04: </strong>Professional Diploma in Stress Management</li><li><strong>Course 05: </strong>Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our Hospitality, HACCP &amp; Food Hygiene- QLS Endorsed Bundle courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul> <p>This comprehensive package offers an extensive study into eight unique aspects of the field, providing you with an in-depth understanding of both hospitality and food hygiene. You'll unlock the secrets of managing a restaurant, delve into the critical system of HACCP, and ensure food safety with a complete study of hygiene. Moreover, you'll become adept in hospitality management, understand the importance of food labelling, and enhance your skills in catering management. Also, equip yourself with the expertise to improve your food hygiene rating. This powerhouse of knowledge is your key to navigating the challenging landscapes of the food industry.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals aiming to enhance their knowledge and skills in hospitality and food hygiene.</li><li>Professionals looking to advance their career in the food industry.</li><li>Aspiring restaurant owners or managers.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Restaurant Manager - Salary Range: £20,000 - £40,000.</li><li>Catering Manager - Salary Range: £25,000 - £35,000.</li><li>Food Safety Officer - Salary Range: £25,000 - £40,000.</li><li>HACCP Consultant - Salary Range: £30,000 - £50,000.</li><li>Hospitality Manager - Salary Range: £22,000 - £45,000.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

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