Description

Did you know that around 2 million people get sick from foodborne illnesses every year in the UK alone? Sounds scary, right? But here's the good news! You can be part of the solution if you have knowledge of Food Safety. This Level 5 Diploma in HACCP Food Safety equips you with the knowledge and skills to become a champion for Food Safety, protecting health and preventing harm, one plate at a time!

Imagine this: You confidently identify hazards in kitchens, implement robust HACCP systems, and oversee food safety like a pro. This course unlocks your inner Food Safety ninja, teaching you everything from identifying contamination risks to setting critical control points and monitoring procedures. You'll learn to handle any Food Safety situation with confidence, ensuring Food Safety and quality.

Learn to assess Food Safety risks, set critical limits, implement corrective actions in Food Safety, and become the hero of your local restaurant, cafeteria, or supermarket. You'll even explore HACCP Food Safety alternatives, making you a well-rounded Food Safety expert.

Don't wait! Enrol now and join the fight for Food Safety! Your future career in food safety, and the health of countless people, awaits.

Package Details:

Dive deep into HACCP principles and gain the knowledge to ensure Food Safety practices in any food service setting.

Access dynamic online modules to solidify your understanding and develop practical skills.

Study at your own pace and schedule, with 24/7 access to course materials and dedicated learner support.

Learn anytime, anywhere from any smart device, making your studies fit seamlessly into your busy life.

Earn a Level 5 Diploma, recognised by employers and industry bodies, demonstrating your commitment to food safety excellence.

Learning Outcomes:

Master food safety hazards & controls.

Design & implement robust HACCP Food Safety plans.

Ensure top-notch food hygiene standards.

Protect consumers & boost brand reputation.

Elevate career in food industry leadership.

Level 5 Diploma in HACCP Food Safety

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1 - Hazard Analysis

Module 07: Principle 2 - Critical Control Points

Module 08: Principle 3 - Critical Limits

Module 09: Principle 4 - Monitoring Critical Control Points

Module 10: Principle 5 - Corrective Action

Module 11: Principle 6 - Verification of the HACCP System

Module 12: Principle 7 - Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Certificate of Achievement

CPD Accredited Certificate

Elevate your food safety expertise and protect your business. This CPD-accredited certificate showcases your mastery of HACCP principles, from hazard identification to robust system implementation. Earn your instant PDF download for just £4.79 or receive a hard copy certificate delivered to your door for £9.99. Upgrade your career and ensure the safety of every dish.

Endorsed Certificate of Achievement from the Quality Licence Scheme

Enahnce your food safety expertise and safeguard your business with an endorsed certificate of achievement from the Quality Licence Scheme (QLS), recognising your mastery of HACCP principles. This prestigious credential, delivered free to your door (international postage £10), showcases your commitment to food safety excellence and opens doors to new career opportunities.

Endorsement

Gain confidence in your food safety expertise with this QLS-endorsed Level 5 Diploma. The Quality Licence Scheme, a respected UK authority, recognises this course for its high-quality training and adherence to rigorous standards. This endorsement assures employers and clients that you possess the knowledge and skills to implement robust HACCP systems, ensuring food safety throughout the supply chain.

Who is this course for?

This course will be especially helpful for:

Food production workers and supervisors

Food handlers

Quality assurance managers

HACCP Food Safety Team leaders

Food safety auditors and consultants

Requirements

To enrol in this Level 5 Diploma in HACCP Food Safety, Purchasing & Procurement course, all you need is a basic understanding of the English Language and an internet connection.

Career path

Our course will prepare you for a range of careers, including:

Food Safety Officer: £25,000 to £40,000 per year

Quality Assurance Manager (Food Industry): £30,000 to £50,000 per year

HACCP Coordinator: £22,000 to £35,000 per year

Food Safety Consultant: £35,000 to £60,000 per year

Compliance Manager (Food Industry): £35,000 to £55,000 per year

Certificates

CPD Accredited PDF Certificate

Digital certificate - Included

QLS Endorsed Hard Copy Certificate

Hard copy certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - £9.99

CPD Accredited Hard Copy Certificate

Delivery Charge:

Inside the UK: Free

Outside of the UK: £9.99 each

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Level 5 Diploma in HACCP Food Safety

By Compliance Central

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