This Food Hygiene and Safety Training for Catering bundle delves into the science of food safety. You'll explore the biological hazards like bacteria, viruses, and parasites that can cause foodborne illness. Learn how to prevent contamination through proper food handling techniques, temperature control, and effective cleaning and sanitation protocols.
This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.
The HACCP Level 3 Food Safety course is a comprehensive course that covers the basics of the HACCP system and food safety legislation. You will learn about the different types of food hazards and how to prevent them.