Name: Bakery And Patisserie Technology Course
Price: 99 GBP
Availability: InStock

<p>ð« Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! ð«</p><p>Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights.</p><p> </p><p>ð <strong>Why Choose 'Best Chocolate Recipes'?</strong> ð</p><p>Dive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. ð</p><p>With our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. ð Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion.</p><p> </p><p>ð¡ <strong>Benefits of Taking the Course:</strong> ð¡</p><ol><li><strong>Elevate Your Culinary Skills:</strong> Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence.</li><li><strong>Unleash Your Creativity:</strong> Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences.</li><li><strong>Impress Your Guests:</strong> Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests.</li><li><strong>Explore New Horizons:</strong> Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.</li></ol><p> </p><p>ð©âð³ <strong>Who Is This For?</strong> ð¨âð³</p><ul><li><strong>Home Bakers:</strong> Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore.</li><li><strong>Aspiring Pastry Chefs:</strong> If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond.</li><li><strong>Chocolate Enthusiasts:</strong> If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.</li></ul><p> </p><p>ð <strong>Career Path</strong> ð</p><p>Embark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities.</p><p>From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond.</p><p> </p><p>Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. ð«â¨</p><p> </p><p><strong>FAQ (Frequently Asked Questions)</strong></p><p><strong>Q1: What is 'Best Chocolate Recipes' course about?</strong></p><p>The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving.</p><p><strong>Q2: Who is this course suitable for?</strong></p><p>This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes.</p><p><strong>Q3: What can I expect to learn from this course?</strong></p><p>Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations.</p><p><strong>Q4: Are the recipes in this course difficult to follow?</strong></p><p>No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family.</p><p><strong>Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences?</strong></p><p>Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Basic Chocolate Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Basic Chocolate Recipes</h5></div><div>
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Module 2 Health-Conscious Recipes</h4><div><div><ul><li><div>
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Health-Conscious Recipes</h5></div><div>
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00:00													</span>
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Module 3 Unique Chocolate Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Unique Chocolate Recipes</h5></div><div>
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00:00													</span>
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Compete High

Best Chocolate Recipes

General Admission

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				<p><span>Unlock the secrets of authentic Chinese Cooking with our course, '</span><span><b>Chinese Cooking Mastery: From Wok to Plate</b></span><span>'. Dive deep into the rich traditions, techniques, and flavours that define one of the world's most cherished cuisines. Whether you're a seasoned chef or a curious beginner, our expertly crafted modules are designed to elevate your culinary skills, giving you the confidence to recreate the magic of Chinese cooking in your own kitchen. Don't just cook-master the art of bringing China's culinary wonders from the wok straight to your plate!</span></p><p><b> </b></p><p><span>Learning Outcomes:</span></p><ul><li><p><span>Wok Expertise: Master the art of wok cooking, understanding its pivotal role in Chinese cuisine.</span></p></li><li><p><span>Cultural Insight: Explore the history and cultural significance of Chinese cooking.</span></p></li><li><p><span>Foundational Skills: Develop a solid foundation in Chinese cooking techniques, ingredients, and flavor profiles.</span></p></li><li><p><span>Classic Dishes: Learn to prepare iconic Chinese dishes with precision and authenticity.</span></p></li><li><p><span>Traditional Techniques: Discover traditional methods passed down through generations for true Chinese flavor.</span></p></li><li><p><span>Special Occasions: Elevate your cooking skills for special Chinese occasions and celebrations.</span></p></li><li><p><span>Creative Adaptation: Adapt and experiment with Chinese recipes, adding your unique flair.</span></p></li><li><p><span>Presentation Mastery: Present your Chinese dishes with finesse and authenticity.</span></p></li></ul><p><b> </b></p><p><span>Why buy this Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine?</span><span> </span></p><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive CPD accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b> </b></p><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</span><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b> </b></p><p><span>Who is this course for?</span></p><ul><li><p><span>Aspiring chefs and home cooks passionate about mastering Chinese cuisine.</span></p></li><li><p><span>Culinary enthusiasts eager to explore the diverse world of Chinese cooking.</span></p></li><li><p><span>Foodies looking to add authentic Chinese dishes to their culinary repertoire.</span></p></li><li><p><span>Individuals interested in Chinese culture and its culinary traditions.</span></p></li></ul><p><b> </b></p><p><span>Prerequisites</span></p><p><span>This </span><span>Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</span><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b> </b></p><p><span>Career path</span></p><ul><li><p><span><strong>Chinese Cuisine Chef:</strong> Average Earnings: £45,000 - £85,000 per year.</span></p></li><li><p><span><strong>Culinary Instructor:</strong> Average Earnings: £40,000 - £70,000 per year.</span></p></li><li><p><span><strong>Restaurant Owner:</strong> Average Earnings: Varies significantly based on location and success.</span></p></li><li><p><span><strong>Food Blogger/Vlogger:</strong> Average Earnings: Varies based on reach and monetization.</span></p></li><li><p><span><strong>Private Chef/Caterer:</strong> Average Earnings: £40,000 - £100,000+ per year, depending on client base.</span></p></li></ul>					</div>
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					<td colspan="4">Module 01: Introduction to Chinese Cooking</td>
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					<td colspan="4">Module 02: History of Chinese Cooking</td>
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					<td colspan="4">Module 03: Basics of Chinese Cooking</td>
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					<td>Basics of Chinese Cooking</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Module 04: Classic Chinese Cooking</td>
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					<td colspan="4">Module 05: Traditional Chinese Cooking</td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 06: Occasional Chinese Cooking</td>
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Studyhub UK

Italian Cooking

French Cooking

Chinese Cooking

Cooking

Cookery

Culinary

Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine

<p>Start on a culinary journey into the future with our Vacuum Sealing Techniques course, where each module unfolds as a key to unlocking the secrets of food preservation and business innovation. Begin by exploring the fundamentals of vacuum packing, delving into the science that transforms ordinary packaging into a realm of freshness and longevity.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified </li><li>Free Certificate from Reed</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access </li></ul><p>Discover the art of selecting the right packaging materials, ensuring your culinary creations are not only preserved but elevated. Immerse yourself in the principles of food safety and hygiene, mastering the standards that make vacuum sealing a cornerstone of modern culinary practices. As you progress, unveil advanced vacuum packing techniques that go beyond the ordinary, providing you with the skills to seal in both flavor and quality. Learn the intricacies of managing storage and transportation for vacuum-packed foods, ensuring that your culinary creations are as vibrant upon arrival as they were when first sealed. Culminate your journey by understanding how vacuum packing becomes a strategic advantage in various business applications, opening doors to a world where freshness meets innovation. Join us in this gastronomic adventure, where every module is a step towards preserving not just food but the essence of culinary excellence.</p><p><strong>Course Curriculum</strong></p><ul><li>Module 1: Exploring Vacuum Packing Fundamentals</li><li>Module 2: Selecting Appropriate Packaging Materials</li><li>Module 3: Ensuring Food Safety and Maintaining Hygiene Standards</li><li>Module 4: Advanced Vacuum Packing Techniques (2)</li><li>Module 5: Managing Storage and Transportation for Vacuum-Packed Foods</li><li>Module 6: Utilizing Vacuum Packing in Business Applications</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Explore vacuum packing fundamentals for efficient and sustainable food preservation.</li><li>Select appropriate packaging materials, ensuring optimal freshness and quality preservation.</li><li>Ensure food safety and maintain hygiene standards crucial for vacuum sealing.</li><li>Master advanced vacuum packing techniques, enhancing culinary creativity and preservation efficacy.</li><li>Manage storage and transportation effectively for maintaining the integrity of vacuum-packed foods.</li><li>Utilize vacuum packing strategically in business applications for culinary innovation.</li></ul><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                                                    <span>4: Module 4: Advanced Vacuum Packing Techniques (2)</span>

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                                                    <span>7: CPD Certificate - Free</span>

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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Culinary enthusiasts seeking expertise in modern food preservation techniques.</li><li>Restaurant owners aiming to enhance food quality and shelf life.</li><li>Catering professionals looking to optimize food transportation and presentation.</li><li>Home cooks interested in elevating culinary skills with advanced preservation methods.</li><li>Food business entrepreneurs seeking a competitive edge through innovative packaging.</li></ul>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Packaging Specialist</li><li>Culinary Preservation Consultant</li><li>Catering Logistics Coordinator</li><li>Quality Control Manager for Food Retailers</li><li>Culinary Innovation Strategist in Hospitality</li><li>Food Supply Chain Analyst</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Vacuum Sealing Techniques

<p>Dive into the heart of gastronomy as you begin with an enticing introduction to the art of food preparation. Uncover the secrets behind culinary mastery through immersive sessions that seamlessly blend theory with hands-on experience.</p><p>Sharpen your skills and finesse with knife techniques that transcend the ordinary, paving the way for a seamless culinary experience. Explore the rich tapestry of stocks, soups, and sauces, unlocking the alchemy that transforms ordinary ingredients into extraordinary dishes. From the vibrant world of vegetable and fruit preparation to the intricacies of meat and poultry, witness your culinary repertoire expand, and your confidence soar.</p><p>Throughout the course, expert instructors will guide you, imparting invaluable insights and honing your techniques. With each module, you'll cultivate a holistic understanding of food preparation, unlocking the door to a world where culinary dreams become reality. Join us on this culinary odyssey and transform your passion into a culinary masterpiece.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introduction to Food Preparation</li><li>Module 02: Knife Skills and Basic Techniques</li><li>Module 03: Stocks, Soups, and Sauces</li><li>Module 04: Vegetable and Fruit Preparation</li><li>Module 05: Meat and Poultry Preparation</li><li>Module 06: Seafood Preparation</li><li>Module 07: Pasta and Rice Dishes</li><li>Module 08: Baking and Pastry Basics</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Demonstrate proficient knife skills for precise food preparation.</li><li>Create a variety of stocks, soups, and sauces with finesse.</li><li>Execute efficient vegetable and fruit preparation techniques.</li><li>Perfect the art of meat, poultry, and seafood handling.</li><li>Craft tantalising pasta, rice dishes, baking, and pastry creations.</li><li>Develop a well-rounded culinary skill set for diverse gastronomic exploration.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring chefs and culinary enthusiasts</li><li>Individuals seeking a foundation in food preparation techniques</li><li>Home cooks looking to enhance their culinary skills</li><li>Those considering a career in the food industry</li><li>Culinary students eager to broaden their expertise</li><li>Anyone passionate about mastering the art of cooking</li><li>Beginners aiming to build a solid culinary foundation</li><li>Food enthusiasts eager to explore diverse cooking techniques</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chef de Partie</li><li>Commis Chef</li><li>Sous Chef</li><li>Kitchen Manager</li><li>Catering Manager</li><li>Food Stylist</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Food Preparation Techniques Course

<p>The aroma of freshly baked bread and sizzling pans fills the air. The clink of glasses and the happy chatter of diners create a lively buzz. You're surrounded by the sights and sounds of a bustling restaurant, and you're at the helm. This could be your reality with our Food Manager, Restaurant and Catering Management bundle, designed to give you the skills and knowledge necessary to succeed in the exciting world of food service.</p> <p>Featuring THREE QLS-endorsed courses in Food and Beverage Management, Hospitality and Restaurant Management, and Catering and Food Safety, our bundle is the perfect way to take your culinary career to the next level. And with FIVE CPD-QS accredited courses covering food labelling regulations, HACCP training, food allergen awareness, and more, you'll have everything you need to succeed in this fast-paced and ever-changing industry.</p> <p>Whether you dream of owning your own restaurant, managing a catering business, or simply want to improve your knowledge and skills in food service, our bundle has something for everyone. So why wait? Join us today and start your journey to culinary success!</p> <p><strong>QLS Endorsed Courses:</strong></p> <ul> <li><strong>Course 01: </strong>Award in Food and Beverage Manager at QLS Level 2</li><li><strong>Course 02:</strong> Advanced Diploma in Hospitality &amp; Restaurant Management at QLS Level 7</li><li><strong>Course 03: </strong>Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04: </strong>Food Labelling Regulations Training</li><li><strong>Course 05:</strong> HACCP Training</li><li><strong>Course 06: </strong>Food Allergen Awareness Level 3</li><li><strong>Course 07: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 08:</strong> Immunity Boosting Food</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also<strong> five guided courses</strong> focused on personal development and<strong> career growth</strong>.</p> <ul> <li><strong>Course 09:</strong> Career Development Plan Fundamentals</li><li><strong>Course 10: </strong>Networking Skills for Personal Success</li><li><strong>Course 11:</strong> Boost Your Confidence and Self-Esteem</li><li><strong>Course 12: </strong>Practical Time Management Masterclass</li><li><strong>Course 13: </strong>Training For Anxiety &amp; Stress Management</li></ul> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Understand the fundamentals of food and beverage management, including menu planning, cost control, and customer service.</li><li>Develop the skills needed to manage a successful restaurant or hospitality business, including marketing, financial management, and personnel management.</li><li>Learn about food safety regulations, best practices for handling and storing food, and how to prevent foodborne illnesses.</li><li>Develop knowledge and skills related to food labelling regulations and allergen awareness.</li><li>Understand the principles of Hazard Analysis and Critical Control Points (HACCP) and how to implement them in a food service setting.</li><li>Learn strategies for improving food hygiene ratings and ensuring customer satisfaction.</li><li>Develop immunity-boosting food knowledge and prepare healthier meals.</li></ul> <p><strong>Please Note: </strong>Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The Food Manager, Restaurant and Catering Management bundle include three QLS-endorsed courses that will teach you the essential skills needed to succeed in the food service industry. The Food and Beverage Management course covers topics such as menu planning, cost control, and customer service, giving you the knowledge and skills needed to create a successful food service operation. The Hospitality and Restaurant Management course covers marketing, financial management, and personnel management, giving you the tools needed to manage a successful restaurant or hospitality business. The Catering and Food Safety course covers food safety regulations, best practices for handling and storing food, and how to prevent foodborne illnesses.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Aspiring restaurant or hospitality business owners.</li><li>Individuals seeking a career in food service management.</li><li>Those looking to improve their knowledge and skills in the food service industry.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Restaurant Manager: £20,000 - £45,000 per year</li><li>Catering Manager: £22,000 - £35,000 per year</li><li>Food and Beverage Manager: £20,000 - £45,000 per year</li><li>Hospitality Manager: £25,000 - £50,000 per year</li><li>Executive Chef: £30,000 - £70,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support

Food Manager, Restaurant and Catering Management - QLS Endorsed

<p>The Expert Sous Chef Training: Become a Master Chef course offers learners an opportunity to master the art of cooking and become an expert sous chef. This course covers various aspects of cooking, from kitchen hygiene and equipment to traditional cooking and food safety. The culinary industry offers a range of opportunities for individuals seeking to pursue a career in cooking. This course gives comprehensive knowledge to enhance culinary skills and take the first step towards a successful career in the industry.</p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Understand the role of a sous chef in the kitchen</li><li>Identify different types of kitchen equipment and their uses</li><li>Understand the importance of kitchen hygiene and safety</li><li>Learn traditional cooking techniques and recipes from various cultures</li><li>Understand the role of herbs, spices, salts, and sugars in cooking</li><li>Identify different types of salads and their uses in cooking</li></ul> <p><strong>Why Prefer this Expert Sous Chef Training: Become a Master Chef Course? </strong></p> <ul> <li>Opportunity to earn a certificate accredited by <strong>CPD QS </strong>after completing this Expert Sous Chef Training: Become a Master Chef course</li><li><strong>Get a free student ID </strong>card<strong>! </strong>(£10 postal charge will be applicable for international delivery).</li><li>Innovative and engaging content.</li><li>Free assessments.</li><li>24/7 tutor support</li></ul> <p>The Expert Sous Chef Training: Become a Master Chef course offers comprehensive training in the art of cooking. The course covers various aspects of cooking, including kitchen hygiene, equipment, and traditional cooking techniques. Additionally, the course covers the use of herbs, spices, salts, and sugars in cooking, different types of salads, and food safety.</p> <p>This course is ideal for individuals seeking to pursue a career in the culinary industry or enhance their culinary skills. It is suitable for beginners or individuals with some experience in cooking who want to take their skills to the next level.</p> <p><strong>Certification</strong></p> <p>Upon successful completion of the Sous Chef course, learners can obtain a certificate as proof of their achievement. The following certificate options are available:</p> <ul> <li><strong>PDF Certificate:</strong> A digital version of the certificate will be emailed to the learner upon request for only <strong>£10</strong>. </li><li><strong>Printed Hardcopy Certificate - UK Delivery:</strong> For learners within the United Kingdom, a high-quality printed hardcopy of the certificate can be delivered to your postal address for only <strong>£29</strong>. </li><li><strong>Printed Hardcopy Certificate - International Delivery: </strong>For learners residing outside the UK, a high-quality printed hardcopy of the certificate can be delivered to your international postal address for only <strong>£39</strong>. </li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals seeking to pursue a career in the culinary industry</li><li>Anyone interested in enhancing their culinary skills</li><li>Beginners with no previous experience in cooking</li><li>Individuals with some experience in cooking seeking to improve their skills</li><li>Home cooks seeking to expand their knowledge and skills in cooking</li><li>Individuals seeking to switch careers to the culinary industry</li></ul> 
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>You will not need any prior background or expertise. All you need to take this Expert Sous Chef Training: Become a Master Chef is -</p> <ul> <li>A smart device.</li><li>A secure internet connection.</li><li>Being over the age of 16.</li><li>And a strong drive for learning and literacy.</li></ul> 
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Sous Chef: £20,000 - £30,000 per annum</li><li>Chef de Partie: £18,000 - £25,000 per annum</li><li>Pastry Chef: £18,000 - £30,000 per annum</li><li>Head Chef: £25,000 - £50,000 per annum</li><li>Catering Manager: £20,000 - £35,000 per annum</li><li>Food and Beverage Manager: £25,000 - £50,000 per annum</li></ul> 
                        </div>

Academy for Health and Fitness

Expert Sous Chef Training: Become a Master Chef

<p><span>Welcome to the <strong>Italian Cooking Course</strong>, a culinary journey that will transport you straight to the heart of Italy through its flavours and traditions. With a delectable curriculum spanning 16 modules, this course is your passport to mastering the art of Italian cuisine. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, our course promises to ignite your culinary passion and elevate your cooking skills to new heights.</span></p>
<p><span>Throughout this course, you'll explore the secrets of Italian cuisine, starting with 'The Perfect Soffritto,' the essential base for countless Italian dishes. From there, you'll dive into the world of rich and vibrant sauces, including the famed 'Fresh Tomato Sauce' and the indulgent 'Carbonara Spaghetti.' As you progress, you'll master classics like 'Risotto with Saffron' and 'Meatballs with Cherry Tomato Sauce,' while also exploring regional gems like 'Milanese Steak' and 'Caponata.' By the time you complete the course, you'll have the expertise to create mouthwatering seafood dishes like 'Swordfish with Veggies and Tomato Sauce' and 'Filet of Fish in Foil with Herbs and Potatoes.'</span></p>
<h4><strong><span>Learning Outcomes:</span></strong></h4>
<ol>
<li><span>Develop a deep understanding of the Italian culinary foundation, including the art of creating the perfect soffritto.</span></li>
<li><span>Master the preparation of a variety of traditional Italian sauces, from the simplicity of Fresh Tomato Sauce to the complexity of Pesto and Carbonara.</span></li>
<li><span>Acquire the skills to craft iconic Italian pasta dishes, such as Linguine with Fresh Clams and Spaghetti with Seafood and Shellfish.</span></li>
<li><span>Explore the diverse world of Italian flavors, from the hearty Milanese Steak to the colorful Caponata.</span></li>
<li><span>Gain confidence in handling seafood and creating exquisite dishes like Baked Whole Fish in Crust Salt and Swordfish with Veggies.</span></li>
</ol>
<h3><strong>Why buy this <span>Italian Cooking Course</span>?</strong></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b><b> </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the <b>Italian Cooking Course</b> Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
</ol>
<h3><b>Who is this <span><strong>Italian Cooking Course</strong></span> for?</b></h3>
<ul>
<li><span><strong>Cooking Enthusiasts:</strong> Whether you're a beginner or an amateur chef, this course is designed to cater to your love for Italian cuisine.</span></li>
<li><span><strong>Home Cooks:</strong> If you enjoy preparing delicious meals for your family and friends, this course will equip you with the skills to impress with Italian flavors.</span></li>
<li><span><strong>Culinary Students:</strong> Aspiring chefs and culinary students can benefit from this course by adding an array of Italian recipes to their repertoire.</span></li>
<li><span><strong>Foodies:</strong> If you're passionate about food and exploring new culinary horizons, this course is a gastronomic adventure waiting for you.</span></li>
<li><span><strong>Italian Cuisine Lovers:</strong> For those who have a special place in their hearts for Italian food, this course is a must to experience the true essence of Italy.</span></li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><span><strong>Commis Chef:</strong> £18,000 - £22,000 per year</span></li>
<li><span><strong>Chef de Partie:</strong> £22,000 - £27,000 per year</span></li>
<li><span><strong>Sous Chef:</strong> £27,000 - £35,000 per year</span></li>
<li><span><strong>Head Chef:</strong> £35,000 - £45,000 per year</span></li>
<li><span><strong>Private Chef (Personal Chef):</strong> £25,000 - £50,000 per year</span></li>
<li><span><strong>Food Blogger/Culinary Content Creator:</strong> Variable income, depending on audience and endorsements.</span></li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Italian Cooking Course</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Italian Cooking Course</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Italian Cooking Course for Beginners</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 1- The Perfect Soffritto</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 2- Fresh Tomato Sauce</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 3- Spaghetti with Fresh Tomato Sauce and Basil</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 4- Carbonara Spaghetti</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 5-  The Original Pesto Sauce</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 6- Risotto with Saffron</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 7- Roasted and Baked Potatoes</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 8- Meatballs with Cherry Tomato Sauce</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 9- Milanese Steak</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 10- Caponata</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 11-  Linguine with Fresh Clams</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 12- Spaghetti with Seafood and Shellfish</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 13- Octopus and Potato Salad</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 14- Baked Whole Fish in Crust Salt</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 15- Swordfish with Veggies and Tomato Sauce</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 16- Filet of Fish in Foil with Herbs and Potatoes</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Italian Cooking Course</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Spanish Cooking

Italian Cooking Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to French Cooking Essentials: The Art of French Cuisine Simplified. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Introduction to French Cooking:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the fundamentals of French culinary traditions, key ingredients, and essential techniques that form the foundation of French cooking. Learn the art of mise en place and understand the importance of precision in creating French masterpieces.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Breakfast:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Delight in the simplicity and elegance of a traditional French breakfast. Master the art of crafting perfect croissants, pain au chocolat, and other classic morning treats that embody the essence of French culinary culture.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Classic French Sauces:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Unravel the secrets behind the legendary French sauces that elevate dishes to gastronomic heights. From velout&eacute; to b&eacute;arnaise, develop the skills to create these fundamental sauces and enhance your repertoire of cooking techniques.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Appetisers and Soups:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Dive into the world of French appetizers and soups, discovering the art of creating flavor-packed delights such as escargot, p&acirc;t&eacute;, and French onion soup. Explore the balance of taste and texture that defines French starters.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Main Dishes:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Master the techniques required to prepare iconic French main courses, from coq au vin to boeuf bourguignon. Learn to infuse your dishes with the bold flavors and finesse that characterize French cuisine.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Desserts:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Indulge your sweet tooth as you explore the realm of French desserts. From delicate pastries to decadent tarts, discover the art of creating exquisite desserts that showcase the precision and artistry inherent in French patisserie.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Cheese and Wine:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the harmonious pairing of French cheeses and wines. Understand the principles of complementing flavors and textures to create a sensory experience that reflects the sophistication of French gastronomy.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Advanced French Cooking:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Elevate your culinary skills with advanced techniques and intricate recipes that showcase the pinnacle of French cooking. Refine your plating aesthetics and enhance your ability to create restaurant-quality dishes.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Baking:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Delve into the world of French baking, mastering the art of crafting breads, pastries, and desserts that define French bakery traditions. From baguettes to macarons, hone your baking skills under the guidance of experienced instructors.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Various Fish Recipes:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the diversity of French fish recipes, from delicate seafood bisques to robust bouillabaisses. Learn the nuances of handling and preparing fish, and discover the regional influences that shape French coastal cuisine.</li></ul></li></ol>

John Academy

Embark on a delectable journey through the heart of French cuisine with our course, 'French Cooking Essentials: The Art of French Cuisine Simplified.' Master the intricacies of classic French breakfasts, exquisite sauces, appetizers, and iconic main dishes. Indulge in the artistry of French desserts, explore cheese and wine pairings, and elevate your skills with advanced cooking techniques. Join us for a culinary adventure that demystifies French cooking, making it accessible to all. Unleash your inner chef and create authentic French masterpieces in your own kitchen. Bon appétit!

French Cooking Essentials: The Art of French Cuisine Simplified


<p>Unlock the secrets of authentic Chinese cuisine with our comprehensive course on Chinese Cooking Techniques. Delve into the rich history and traditions that have shaped this culinary art form for centuries. From mastering the basics to creating exquisite traditional and occasional dishes, this course covers it all. With expert guidance, you'll gain the skills and confidence to whip up classic Chinese delicacies in your own kitchen.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Chinese Cooking<br /></strong></p><ul><li>Module 01 : Introduction to Chinese Cooking</li><li>Module 02 : History of Chinese Cooking</li><li>Module 03 : Basics of Chinese Cooking</li><li>Module 04 : Classic Chinese Cooking</li><li>Module 05 : Traditional Chinese Cooking</li><li>Module 06 : Occasional Chinese Cooking</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Grasp the fundamentals of Chinese culinary techniques for a solid foundation.</li><li>Explore the historical evolution of Chinese cooking, understanding its cultural significance.</li><li>Master essential cooking methods, such as stir-frying, steaming, and braising.</li><li>Create iconic dishes from various regions, showcasing your proficiency in classic recipes.</li><li>Immerse yourself in the intricate world of traditional Chinese cooking, preserving age-old flavours.</li><li>Elevate your culinary prowess to special occasions, mastering complex dishes with finesse.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Enthusiastic home cooks seeking to expand their culinary repertoire.</li><li>Food enthusiasts eager to explore the depth of Chinese cuisine.</li><li>Aspiring chefs looking to specialize in Chinese culinary traditions.</li><li>Individuals with a passion for world cuisines and cultural exploration.</li><li>Culinary students interested in adding Chinese cooking expertise to their skill set.</li><li>Anyone keen on impressing family and friends with authentic Chinese dishes.</li><li>Professionals in the hospitality industry aiming to diversify their culinary offerings.</li><li>Travelers yearning to recreate the tastes of China in their own kitchens.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chinese Cuisine Chef</li><li>Culinary Instructor specializing in Chinese Cooking</li><li>Menu Consultant for Chinese Restaurants</li><li>Food Blogger or Writer focusing on Chinese Cuisine</li><li>Culinary Tour Guide with expertise in Chinese Food Culture</li><li>Catering Manager with a specialty in Chinese Banquets</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Chinese Cooking Techniques Course

<h2>Description</h2><p><span><strong>Bakery And Patisserie Technology Diploma</strong></span></p><p><span>Introducing the Bakery And Patisserie Technology Diploma, a comprehensive online course that offers an in-depth exploration into the captivating world of bakery and patisserie. Whether you're an aspiring baker, a seasoned pastry chef, or simply someone with a sweet tooth and a curiosity for culinary arts, this course is tailor-made for you.</span></p><p><span>The course begins with an enlightening journey through 'The Basics of Bakery and Patisserie'. This foundational module ensures that every learner, regardless of their prior experience, establishes a robust understanding of the essential techniques and skills required in this industry.</span></p><p><span>Next, you'll be introduced to 'Bread and Fermentation', delving into the science and art behind producing the perfect loaf. Learn about the importance of ingredients, kneading, proofing, and the crucial role of fermentation in bread-making.</span></p><p><span>The world of 'Pastries and Laminated Doughs' beckons next. Discover the intricacies of making flawless puff pastries, croissants, and other laminated delights. Understand the layering, folding, and temperature nuances that determine the success of these delectable creations.</span></p><p><span>As you progress, the 'Cakes and Confections' module will uncover the secrets behind baking moist, fluffy, and flavourful cakes. From classic sponge to rich chocolate mud cakes, you'll get acquainted with diverse cake types and the methods to perfect each one.</span></p><p><span>Of course, what's a bakery course without 'Cookies and Biscuits'? Here, you'll learn the fine balance of ingredients required to produce cookies that are just the right amount of crispy, chewy, or crumbly, depending on your preference.</span></p><p><span>'Modern Techniques in Patisserie' will then take you on a voyage to the cutting edge of dessert creation. From molecular gastronomy to innovative flavour combinations, this module ensures you stay ahead of the curve in the ever-evolving world of patisserie.</span></p><p><span>No culinary course would be complete without addressing 'Health and Dietary Considerations'. With an increasing number of consumers opting for healthier or dietary-specific options, it's paramount for any professional to be equipped with knowledge on alternative ingredients, allergy-awareness, and more.</span></p><p><span>The 'Plated Desserts and Presentation' segment elevates your culinary creations from delightful to dazzling. A dessert isn't just about taste; its visual appeal plays an equally pivotal role. Master the art of presentation, garnishing, and plating to leave a lasting impression on every diner.</span></p><p><span>For those considering turning their passion into a profession, the 'Business and Career Opportunities' module offers invaluable insights. From setting up your own bakery to understanding the dynamics of the food business, this section prepares you for real-world challenges.</span></p><p><span>Lastly, 'Tips and Troubleshooting' ensures you're well-armed to tackle any baking dilemma head-on. From rescuing a sunken cake to preventing soggy pastry bottoms, this module is akin to having a seasoned chef whispering guidance in your ear.</span></p><p><span>The Bakery And Patisserie Technology Diploma is more than just a course; it's a gateway to the enthralling world of baking and patisserie. By the end of this course, you will not only possess the skills to create mouth-watering delicacies but also the confidence to present, innovate, and even establish a successful career in this field. Sign up today and embark on this sweet journey of discovery and mastery.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:The Basics of Bakery and Patisserie </span><br />
<span><strong>2</strong>:Bread and Fermentation </span><br />
<span><strong>3</strong>:Pastries and Laminated Doughs </span><br />
<span><strong>4</strong>:Cakes and Confections </span><br />
<span><strong>5</strong>:Cookies and Biscuits </span><br />
<span><strong>6</strong>:Plated Desserts and Presentation </span><br />
<span><strong>7</strong>:Modern Techniques in Patisserie </span><br />
<span><strong>8</strong>:Health and Dietary Considerations </span><br />
<span><strong>9</strong>:Business and Career Opportunities </span><br />
<span><strong>10</strong>:Tips and Troubleshooting </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Bakery And Patisserie Technology Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the steps to managing an audit programme</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe auditing fundamentals and techniques</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. 
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Ask Sonia Limited

Food Safety

HACCP

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.
At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Auditor

Official BRCGS Food Safety Issue 9 course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - For Auditors (3 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam.&nbsp;</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain what is required to comply with the requirements of the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe what to expect from your BRCGS audit&nbsp;</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Prepare for an audit to the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Apply resource tools available for compliance and support from BRCGS</p><br fr-original-style="" style="box-sizing: border-box;"></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. 
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
At the end of the course, participants will be assessed with an exam. 
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS

BRCGS Food Safety Issue 9 - For Sites (2 Days)

Manchester

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">The WSET Level 2 Award in Wines has full accreditation from OfQual as a Level 2 Vocational Qualification. Through a combination of tasting and theory you will explore the factors that impact the style and quality of wine and learn how to describe wines with confidence.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Schedule:</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The 8 x 2-hour online sessions on -&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What the course covers</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine tasting</strong>: You will learn how to taste and describe wines using the WSET Systematic Approach to Tasting (SAT)</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food and wine pairing</strong>: You will learn the principles of food and wine pairing</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine service and storage</strong>: You will learn the correct way to store and serve wine and how to recognise common faults found in wine</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Labelling</strong>: You will learn how to decode and understand wine labels</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Factors influencing the style of wine</strong>: You will explore how environmental factors, grape-growing, vineyard and maturation options influence the style and quality of the wines made all over the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Grape varieties</strong>: You&#39;ll learn about the styles of wines produced by the key international red and white grape varieties (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah/Shiraz) as well as the styles of wines made with 22 regionally important grape varieties grown in 70 wine regions (GI&#39;s) around the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Sparkling and Fortified wines</strong>: You will be taught how grape varieties and winemaking processes influence the style of wines in these two key wine categories.</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">No prior wine knowledge is required however the course builds upon the&nbsp;<a href="https://www.localwineschool.com/manchester/events/professional-courses/wset-courses/wset-course-level-1-online/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">WSET Level 1 Award in Wines</a> course. It is not essential to complete Level 1 to join the Level 2 course but if you are a complete begineer you may wish to consider this option. We recommend you read the course specification document&nbsp;<a href="https://www.wsetglobal.com/media/11718/wset_l2wines_specification_en_jun2022_issue11.pdf" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;for full details of the content, structure and assesment criteria. Any questions please&nbsp;<a href="https://www.localwineschool.com/manchester/contact/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">get in touch</a>.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course delivery</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">The Level 2 Award in Wines online course covers the same syllabus as the classroom course and is delivered in LIVE interactive online lessons by one of our certified wine educators</li><li fr-original-style="" style="box-sizing: border-box;">This course includes 16 hours online tuition in 8 x 2hr sessions&nbsp;and we recommend a minimum of 12 hours additional study</li><li fr-original-style="" style="box-sizing: border-box;">Your tutor will give you a guided tasting of 12 wines on this course (for details of how to order the wines see below)</li><li fr-original-style="" style="box-sizing: border-box;">You will receive access to practice multiple-choice revision questions specific to this course - FREE OF CHARGE</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please note a reliable broadband connection is essential for the completion of this online course as are basic computer skills.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Examination</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">To obtain the WSET Level 2 Award in Wines Qualification, you will need to successfully pass the exam. The exam is made up of 50 multiple-choice questions to be completed in 1 hour. A mark of 55% is required to pass the exam.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The exam is taken online via a <a href="https://www.youtube.com/watch?v=DarWJz6dUbU" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">Remote Invigilation</a> service giving you the flexibility to take the exam at a time and date of your choice. More details will be sent upon registration. Please ensure you read the information&nbsp;<a href="https://www.wsetglobal.com/wset-remote-invigilation-essential-guidance/?dm_i=5G5C,KRHB,4A50QU,2G285,1" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;if you wish to take the exam online.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Whats included</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">All WSET course materials posted to you at no extra charge including: Looking Behind the Label course manual, Study Guide, specification and SAT Tasting Card</li><li fr-original-style="" style="box-sizing: border-box;">LIVE virtual interactive sessions taught by a Local Wine School WSET Certified Tutor</li><li fr-original-style="" style="box-sizing: border-box;">Exclusive access to practice multiple choice questions provided FREE OF CHARGE</li><li fr-original-style="" style="box-sizing: border-box;">WSET exam fee&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Remote Invigilation service&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Internationally recognised WSET qualification, certificate and pin for those who pass the exam</li><li fr-original-style="" style="box-sizing: border-box;">VAT at 20% &nbsp;(VAT receipt can be provided on request)</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Wines</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">It is recommended that at least 12 wines are tasted as part of this course, although this is optional and the cost of wines is not included in the course fee above.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Our wine experts have specially selected wines for this course designed to demonstrate specific learning outcomes. We have negotiated a discounted price only available to our online students. Details of how to order your case of wines will be provided when you book your place. The cost is approx &pound;150 including VAT and delivery.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Wine preservation advice is give so that after each tasting exercise you can reseal and return to the wines over the coming days. &nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Special Educational Needs</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please make the school aware if you have a condition which may mean that you will qualify for additional help during the exam such as dyslexia.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Important dates</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Registration deadline: please book at least 5 days before the start of the course, to allow time to send materials and order the tasting wines.</p>

Manchester Wine School

Sommelier

ONLINE - WSET Level 2 Award in Wines - Evenings

Advance your expertise in food safety management with our FSSC 22000 v6 Lead Auditor course, certified by CQI and IRCA. This comprehensive program is designed for professionals aiming to conduct first, second, and third-party audits of Food Safety Management Systems (FSMS) against the FSSC 22000 v6 standard.
This course offers in-depth training on the principles and practices of auditing, providing you with the skills needed to lead audit teams and evaluate the conformance and effectiveness of FSMS within organizations. You will learn how to plan, execute, report, and follow up on audits in alignment with ISO 19011 guidelines and ISO/IEC 17021 standards.
Key Features of the Course:
Certified Expertise: Obtain a globally recognized CQI and IRCA certification, significantly boosting your professional credibility in the food safety sector.
Expert-Led Training: Benefit from the knowledge of seasoned instructors with extensive experience in food safety management and auditing, who provide practical insights and real-world applications.
Hands-On Learning: Participate in interactive exercises, case studies, and role-playing scenarios that replicate real audit situations, ensuring that you can apply your skills directly in your workplace.
Comprehensive Coverage: Gain a thorough understanding of the FSSC 22000 v6 standard, audit methodologies, risk management, and the process approach to food safety.
Career Advancement: Ideal for those aspiring to become lead auditors, food safety managers, or consultants, this course opens doors to new professional opportunities and recognition in the industry.
Upon successful completion of the course and examination, you will receive the prestigious CQI and IRCA certification, recognized globally as a mark of excellence in food safety auditing. This qualification will enable you to conduct audits for certification bodies and support organizations in achieving compliance and continual improvement in food safety management.
Enroll in our FSSC 22000 v6 Lead Auditor course today and take the next step in your journey to becoming a leader in food safety management.

QUALITY ACADEMY

Accredited Food Hygiene

Quality Auditor

Accredited Food Safety

Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!

FSSC 22000 v6 Lead Auditor (CQI and IRCA Certified)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-haccp-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will: &nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe Codex Alimentarius principles of HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the importance of management commitment and prerequisite programmes</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to complete the preparatory stages for developing the HACCP plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.<span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span></p></li></ul><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></p></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex. 
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP
Be able to describe Codex Alimentarius principles of HACCP
Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP
Be able to explain the importance of management commitment and prerequisite programmes
Be able to complete the preparatory stages for developing the HACCP plan
Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HACCP
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HACCP (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-hara-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">By attending this <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. &nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">By the end of this course, you will be able to:</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Discuss the principles of Hazard Analysis and Risk Assessment (HARA)</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the key stages in the development of a HARA plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the role of Prerequisite programmes (PRPs)</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Verify and validate the critical control points</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the benefits of a structured HARA plan</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
By attending this official BRCGS two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. 
To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. 
By the end of this course, you will be able to:
Discuss the principles of Hazard Analysis and Risk Assessment (HARA)
Explain the key stages in the development of a HARA plan
Describe the role of Prerequisite programmes (PRPs)
Verify and validate the critical control points
Explain the benefits of a structured HARA plan
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HARA
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARA (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Culinary Commander: Restaurant Management Unleashed </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Culinary Commander: Restaurant Management Unleashed </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Culinary Commander: Restaurant Management Unleashed</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Culinary Commander: Restaurant Management Unleashed bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Culinary Commander: Restaurant Management Unleashed </strong>course provides complete 360-degree training on Culinary Commander: Restaurant Management Unleashed. You'll get not one, not two, not three, but <strong>twenty-five </strong>Culinary Commander: Restaurant Management Unleashed courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Culinary Commander: Restaurant Management Unleashed courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Culinary Commander: Restaurant Management Unleashed Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Restaurant Management</li><li>Course 02: Restaurant Management: Takeaway Business Startup Course</li><li>Course 03: Catering Management</li><li>Course 04: Professional Waiter Diploma</li><li>Course 05: Receptionist Diploma</li><li>Course 06: British Cleaning</li><li>Course 07: Food Safety Training Certificate</li><li>Course 08: Food and Beverage Manager</li><li>Course 09: Hospitality and Catering</li><li>Course 10: Hotel Revenue Management</li><li>Course 11: Effective Communication Skills Diploma</li><li>Course 12: Food Safety &amp; Hygiene</li><li>Course 13: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 14: Hospitality Compliance Management Course</li><li>Course 15: Event Planning and Management Training</li><li>Course 16: Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Course 17: Food Safety Level 3 and Hazards Control Training</li><li>Course 18: Food Preparation Mastery</li><li>Course 19: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 20: Food Labelling Regulations Training</li><li>Course 21: TACCP Training Course</li><li>Course 22: Food Microbiology</li><li>Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 24: Food Science Diploma</li><li>Course 25: Food Technology Diploma</li></ul> <p>The <strong>Culinary Commander: Restaurant Management Unleashed </strong>course has been prepared by focusing largely on Culinary Commander: Restaurant Management Unleashed career readiness. It has been designed by our Culinary Commander: Restaurant Management Unleashed specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Culinary Commander: Restaurant Management Unleashed Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Culinary Commander: Restaurant Management Unleashed bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Culinary Commander: Restaurant Management Unleashed Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Culinary Commander: Restaurant Management Unleashed Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Culinary Commander: Restaurant Management Unleashed course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Culinary Commander: Restaurant Management Unleashed </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Culinary Commander: Restaurant Management Unleashed lessons</li><li>One to one assistance from Culinary Commander: Restaurant Management Unleashedprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Culinary Commander: Restaurant Management Unleashedcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Culinary Commander: Restaurant Management Unleashed courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Culinary Commander: Restaurant Management Unleashed certificate and transcript on the next working day</li><li>Easily learn the Culinary Commander: Restaurant Management Unleashed skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Culinary Commander: Restaurant Management Unleashed </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Culinary Commander: Restaurant Management Unleashed</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Commander: Restaurant Management Unleashed </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Commander: Restaurant Management Unleashed</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Culinary Commander: Restaurant Management Unleashed </strong>career because this course includes various courses as a bonus. This Culinary Commander: Restaurant Management Unleashed is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Culinary Commander: Restaurant Management Unleashed career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Catering Management

Online Course Marketing

Restaurant Management

Culinary Commander: Restaurant Management Unleashed

<p>Embark on a culinary journey with our "<strong>Culinary Arts Adventure: Mastering the Kitchen</strong>" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum.</p><p><strong>This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses:</strong></p><ul><li>Course 01: Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes</li><li>Course 02: Vegan and Vegetarian Cooking</li><li>Course 03: Mastering Plant-Based Cooking Techniques</li><li>Course 04: French Cooking Delights: Mastering the Art of French Cuisine</li><li>Course 05: Indian Cooking Mastery: Exploring the Flavours of India</li><li>Course 06: Sourdough Breads &amp; Pastries Mastery Course</li><li>Course 07: Pastry Chef Training</li><li>Course 08: American Cooking Mastery: Explore the Flavours of the USA</li><li>Course 09: Cake Decorating Masterclass</li><li>Course 10: Bread Making</li><li>Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li><li>Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</li><li>Course 13: Italian Cooking Course</li><li>Course 14: Artisan Baking Beginner Course - Pastry &amp; Desserts</li><li>Course 15: UK Cooking and Gastronomy Technician</li><li>Course 16: Mushroom Growing Course</li><li>Course 17: Basic Food Photography</li><li>Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 19: Food Labelling Regulations Training</li><li>Course 20: Food Safety and Pest Management</li></ul><p><strong>10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques-</strong></p><ul><li>Course 01: Effective Communication Skills Diploma</li><li>Course 02: Business Networking Skills</li><li>Course 03: Influencing and Negotiation Skills</li><li>Course 04: Delegation Skills Training</li><li>Course 05: Time Management</li><li>Course 06: Leadership Skills Training</li><li>Course 07: Decision Making and Critical Thinking Online Course</li><li>Course 08: Emotional Intelligence and Social Management Diploma</li><li>Course 09: Assertiveness Skills</li><li>Course 10: Touch Typing Complete Training Diploma</li></ul><p><strong>Learning Outcomes:</strong></p><p>Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to:</p><ul><li>Master diverse cooking techniques for global cuisines.</li><li>Develop expertise in vegan, vegetarian, and plant-based cooking.</li><li>Acquire advanced skills in pastry, cake decorating, and bread making.</li><li>Cultivate knowledge in cheese and mushroom crafting.</li><li>Understand the intricacies of food photography and labelling regulations.</li><li>Demonstrate proficiency in kitchen management and food safety.</li></ul> <p>Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "<strong>Culinary Arts Adventure</strong>" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Enthusiasts seeking a versatile culinary education.</li><li>Individuals aspiring to master global cooking techniques.</li><li>Culinary professionals aiming to expand their skill set.</li><li>Home cooks eager to elevate their culinary expertise.</li><li>Food enthusiasts with a passion for diverse cuisines.</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Arts Adventure: Mastering the Kitchen </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Arts Adventure: Kitchen</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Sous Chef</strong> - •30,000 to •35,000 per year.</li><li><strong>Pastry Chef</strong> - •25,000 to •30,000 per year.</li><li><strong>Food Photographer</strong> - •20,000 to •25,000 per year.</li><li><strong>Head Baker</strong> - •25,000 to •30,000 per year.</li><li><strong>Cheese Maker</strong> - •25,000 to •30,000 per year.</li><li><strong>Restaurant Manager</strong> - •25,000 to •30,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

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