French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.
The goal of this course is to teach you the fundamentals of Alteryx and teach you a more efficient way to clean and prepare your data. You'll learn to work with data in new ways other than Tableau and PowerBI, using Alteryx for all your data analysis needs.
3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support