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Charcuterie courses delivered Online

CharcuterieOnline

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Educators matching "Charcuterie"

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Empire Farm

empire farm

Templecombe

The Empire Farm is a 100-acre Soil Association certified organic farm on the edge of the Blackmore Vale, just south of Wincanton in Somerset. We keep poultry, pigs and a few sheep, and grow fruit and veg. The farm is the venue of our Farm School where we run a wide range of butchery, gardening and smallholder courses. Here you can learn how to set up a micro-holding, become self sufficient in fruit and vegetables, keep pigs and poultry, butcher a pig or lamb, discover the delights of charcuterie or join us for our whole hog weekend.

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AR Workshop Bristol

ar workshop bristol

Wine and Painting DIY Wood Sign Workshop and DIY Studio To register for a workshop, click on the “Workshop Locations” link at the top of this site and select your nearest location. From there you can view their workshop calendar.

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Lemon & Soul Cookery School

lemon & soul cookery school

5.0(6)

Southampton

In 2010 Katarina Broadribb founded Lemon & Soul from her kitchen in Hampshire, drawing on over a decade of award-winning experience to create a culinary teaching experience unlike any other.

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Rose Murray Brown

rose murray brown

4.7(28)

I hope you enjoy my regularly updated News section, which will keep you up to date with my wine tastings, travels and regular articles. Rose Uncut gives you 'unedited' features with helpful wine buying tips. As many of you know, I run regular wine tastings, courses and wine dinners catering for beginners to experienced enthusiasts. In Spring/Summer 2022 I have a new schedule of 'in-person' events ready for booking - and I will also be organising virtual tastings during the coming months. If you wish to join our mailing list to receive regular updates of our forthcoming events, please contact me direct by email to arrange this. I have been organising and hosting my own Wine Tours for over 15 years. I recently took very popular tours to South Africa, New Zealand, Burgundy, Bordeaux, Austria, Italy, Spain, Portugal, California & Oregon. Read my travel blog about the winemakers we met and wines we enjoyed. I will be planning future wine adventures - please see Upcoming Wine Tours. Our next tours will be to Jerez in Andalusia in Spain rescheduled from June 2020 to autumn 2022. The German tour rescheduled from Sept 2020 will take place in autumn 2022 - with further tours planned for Italy and South America in forthcoming years - please let us know if you are interested in my escorted wine tours. Remember if you work for a company, I can organise Corporate Wine Events to entertain your clients or colleagues. Click here to read more about me. Rose Murray Brown, Master of Wine

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Loxley'S Larder Ltd

loxley's larder ltd

5.0(3)

Newark

Loxleys Larder - Locally Produced Salami and Charcuterie in the Heart of Nottinghamshire Home to locally sourced and produced Salami and Charcuterie products in the heart of Nottinghamshire

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Abundant Graze

abundant graze

Wellingborough

Abundant Graze is a mother-daughter-led charcuterie business bringing people together around great food.

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Coldsmoking Cookery School

coldsmoking cookery school

Turan has been smoking and preserving food for many years. He has a wealth of knowledge to truly inform and inspire you on the courses he hosts. He takes huge pride in using ingredients from reliable and sustainable sources. Turan only uses the best produce when brining meat and fish or when curing and smoking, Turan has a wealth of knowledge when it comes to hot or cold smoking, meat curing and charcuterie and has a real depth of knowledge when it comes to smoking vegetables and other produce.

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Food Hygiene Solutions Limited

food hygiene solutions limited

ASHFORD KENT

We are a Food Safety and Health & Safety Consultancy, with more than 20 years’ experience working with a wide variety of clients including large chain restaurants and Michelin starred restaurants, we also support independent restaurants, pubs, cafes, universities and schools. We also have specialist consultants in Sous Vide, Sushi & Charcuterie ensuring we are able to offer all food businesses advice specific to their business & needs. We are an Accredited Training Centre for Highfield Awarding Body for Compliance (HABC) and offer classroom based training in Food Safety, Health & Safety, Fire Safety, COSHH, Manual Handling, Emergency First Aid and Licensing. We have a dedicated eLearning platform available for all aspects of our training. We also offer Accredited Food Safety courses in 10 languages including Italian, Polish, Spanish, French & More. We pride ourselves on the fact that as a company all our providers and partners are environmentally aware recycling where ever possible lowering our carbon footprint. You will find our team friendly, approachable and dedicated to helping you achieve yours goals our food safety specialists are fully qualified Environmental Health Practitioners.

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The perseverance Marylebone

the perseverance marylebone

London

The recipe for The Perseverance starts with a passion for fine alcohol, expertly blended with contemporary mixology, finished with a sprig of tradition and served in a tall glass of good times. We are proud to offer a curated library of some of the rarest spirits sourced from local London distilleries and spirit makers from the farthest corners of the globe. Our cocktail menu features a wide array of timeless classics, as well as a collection of imaginative modern twists and signature creations, such as Mezcal Penicillin, or Kentucky Butter made with butter-washed buffalo trace bourbon. Our team of expert mixologists will be happy to share their knowledge, educate a curious drinker on the art of mixology or, for those feeling adventurous, suggest something new to try. It’s all about the drinks here at The Perseverance, but if you’re feeling hungry, enjoy a selection of gourmet charcuterie and artisanal cheeses that will be a perfect accompaniment to whatever is in your glass. Explore our weekly live Jazz Nights or book yourself for a group or private mixology class, hosted by our founder David. We will take you on a journey through the history of mixology and teach you how to make your favourite tipples, sharing his tricks, tips & secrets that will be sure to impress your friends at your next dinner party.

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