About Coldsmoking Cookery School
Turan has been smoking and preserving food for many years. He has a wealth of knowledge to truly inform and inspire you on the courses he hosts. He takes huge pride in using ingredients from reliable and sustainable sources. Turan only uses the best produce when brining meat and fish or when curing and smoking, Turan has a wealth of knowledge when it comes to hot or cold smoking, meat curing and charcuterie and has a real depth of knowledge when it comes to smoking vegetables and other produce.
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