1169 Catering courses

Embarking on a journey to transform the pivotal midday break in schools, our course, 'Midday Supervisor: Ensuring Safe and Positive School Environments', stands as a beacon for those who desire to make a difference. This comprehensive guide dives deep into the intricacies of midday supervision, unveiling techniques and methodologies to create an environment where children feel safe, supported, and stimulated. From understanding the basics of supervision, promoting positivity, and handling challenges, to catering to students with special educational needs and diving into health protocols, this course encapsulates a world of knowledge awaiting your exploration. Learning Outcomes * Gain comprehensive insights into the foundational principles of midday supervision. * Understand the importance and methodologies of safeguarding and child protection. * Develop strategies to foster positive behaviour and manage challenging situations effectively. * Acquire the skills to design an engaging environment conducive to learning and growth. * Learn about the needs of students with SEND and the significance of health and safety procedures. WHY BUY THIS MIDDAY SUPERVISOR: ENSURING SAFE AND POSITIVE SCHOOL ENVIRONMENTS? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Midday Supervisor: Ensuring Safe and Positive School Environments there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS MIDDAY SUPERVISOR: ENSURING SAFE AND POSITIVE SCHOOL ENVIRONMENTS FOR? * Individuals keen on stepping into the role of a Midday Supervisor in schools. * Current school staff members aiming to upskill and refine their supervision techniques. * Those interested in understanding the nuances of safeguarding and promoting positive behaviour in educational settings. * Professionals who work closely with children and aim to create a safe environment. * Individuals passionate about fostering an inclusive and engaging school environment. PREREQUISITES This Midday Supervisor: Ensuring Safe and Positive School Environments does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Midday Supervisor: Ensuring Safe and Positive School Environments was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Midday Supervisor - Average salary range in the UK: £16,000 - £20,000 * Behaviour Support Worker - Average salary range in the UK: £18,000 - £22,000 * School Safety Officer - Average salary range in the UK: £20,000 - £25,000 * SEND Support Assistant - Average salary range in the UK: £17,000 - £21,000 * School Health and Safety Coordinator - Average salary range in the UK: £23,000 - £27,000 * Child Welfare Officer - Average salary range in the UK: £25,000 - £30,000 COURSE CURRICULUM Module 01: Introduction to Midday Supervision Introduction to Midday Supervision 00:13:00 Module 02: Safeguarding and Child Protection Safeguarding and Child Protection 00:19:00 Module 03: Promoting Positive Behaviour Promoting Positive Behaviour 00:21:00 Module 04: Managing Challenging Behaviour Managing Challenging Behaviour 00:18:00 Module 05: Creating an Engaging Environment Creating an Engaging Environment 00:17:00 Module 06: Supporting Students with SEND Supporting Students with SEND 00:20:00 Module 07: Health and Safety Procedures Health and Safety Procedures 00:14:00 Module 08: Collaboration and Teamwork Collaboration and Teamwork 00:16:00

Indulge your passion for baking with our Cupcake Baking & Decorating course. Dive into the art of creating delectable cupcakes from scratch. From mastering the basics of cupcake baking and exploring a variety of flavors to crafting exquisite frostings and fillings, this course offers a comprehensive journey into the world of cupcakes. Learn innovative decorating techniques, stay updated with cupcake trends, and discover how to create specialty cupcakes that are sure to impress. Learning Outcomes: * Baking Mastery: Learn the art of baking perfect cupcakes, from mixing to baking times. * Flavorful Variations: Explore a wide range of flavors and variations for your cupcakes. * Frosting Expertise: Master frosting and filling techniques for delectable cupcakes. * Decorative Skills: Develop creative decorating skills for visually appealing cupcakes. * Cupcake Trends: Stay current with the latest trends in cupcake design and presentation. * Specialty Creations: Dive into specialty cupcakes, catering to unique tastes and occasions. * Quality Control: Ensure consistency and quality in your cupcake production. * Business Fundamentals: Understand the basics of starting a cupcake business. Why buy this Cupcake Baking & Decorating?  * Unlimited access to the course for forever * Digital Certificate, Transcript, student ID all included in the price * Absolutely no hidden fees * Directly receive CPD accredited qualifications after course completion * Receive one to one assistance on every weekday from professionals * Immediately receive the PDF certificate after passing * Receive the original copies of your certificate and transcript on the next working day * Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Cupcake Baking & Decorating you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Cupcake Baking & Decorating course is ideal for * Baking Enthusiasts: Individuals passionate about baking and eager to enhance their cupcake-making skills. * Aspiring Bakers: Those considering a career in baking or starting a cupcake business. * Home Bakers: Home-based bakers looking to elevate their cupcake game. * Event Planners: Professionals involved in event planning seeking cupcake expertise. Prerequisites This Cupcake Baking & Decorating was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path * Cupcake Baker: Average Earnings: $25,000 - $50,000 per year. * Bakery Owner: Average Earnings: $30,000 - $60,000 per year (depending on the scale of the business). * Event Baker: Average Earnings: $25,000 - $45,000 per year. * Cupcake Decorator: Average Earnings: $20,000 - $40,000 per year. * Baking Instructor: Average Earnings: $30,000 - $50,000 per year. COURSE CURRICULUM Module 01: Introduction to Cupcakes Introduction to Cupcakes 00:08:00 Module 02: Baking Cupcakes Baking Cupcakes 00:06:00 Module 03: Cupcake Flavours and Variations Cupcake Flavours and Variations 00:10:00 Module 04: Frosting and Fillings Frosting and Fillings 00:06:00 Module 05: Cupcake Decorating Techniques Cupcake Decorating Techniques 00:09:00 Module 07: Cupcake Trends Cupcake Trends 00:07:00 Module 06: Speciality Cupcakes Speciality Cupcakes 00:06:00

Unlock a universe of intricate spices, tantalising flavours, and culinary innovation with our course, 'Indian Cooking Mastery: Exploring the Flavours of India.' Whether you're new to cooking or just new to Indian cuisine, this course offers a comprehensive guide to mastering an array of Indian dishes. From staples like bread and rice to mouthwatering vegetarian and non-vegetarian curries, street food, and even sumptuous desserts - we've got you covered. Learn how to create a feast for the senses with expert-led modules that take you through the essential building blocks of Indian cooking. Through digestible lessons, you'll gain insights into regional variations and discover the rich cultural history that makes Indian food a global favourite. From beverages and accompaniments to the art of balancing spices, we delve deep to ensure you capture the authenticity of each dish. Learning Outcomes * Understand the fundamentals of Indian cuisine including spices, ingredients, and cooking techniques. * Master the preparation of various Indian bread and rice dishes. * Gain proficiency in crafting vegetarian and non-vegetarian curries and gravies. * Acquire the ability to create popular Indian snacks and street food. * Become adept at concocting Indian desserts, beverages, and accompaniments. WHY BUY THIS INDIAN COOKING MASTERY: EXPLORING THE FLAVOURS OF INDIA? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Indian Cooking Mastery: Exploring the Flavours of India there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS INDIAN COOKING MASTERY: EXPLORING THE FLAVOURS OF INDIA FOR? * Home cooks eager to diversify their culinary repertoire * Food bloggers and influencers aiming to expand their content on Indian cuisine * Culinary arts students keen on specializing in ethnic foods * Individuals interested in opening an Indian restaurant or food venture * Passionate foodies wanting to explore the depths of Indian cooking Prerequisites This Indian Cooking Mastery: Exploring the Flavours of India does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Indian Cooking Mastery: Exploring the Flavours of India was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Restaurant Chef: Average salary range £22,000 - £30,000 * Food Writer or Critic: Average salary range £20,000 - £40,000 * Culinary Instructor: Average salary range £25,000 - £35,000 * Food Product Developer: Average salary range £30,000 - £45,000 * Food Stylist: Average salary range £20,000 - £30,000 * Catering Manager: Average salary range £24,000 - £35,000 COURSE CURRICULUM Module 01: Introduction to Indian Cuisine Introduction to Indian Cuisine 00:15:00 Module 02: Indian Bread and Rice Dishes Indian Bread and Rice Dishes 00:14:00 Module 03: Vegetarian Curries and Gravies Vegetarian Curries and Gravies 00:15:00 Module 04: Non-Vegetarian Curries and Gravies Non-Vegetarian Curries and Gravies 00:13:00 Module 05: Indian Snacks and Street Food Indian Snacks and Street Food 00:14:00 Module 06: Indian Desserts and Sweets Indian Desserts and Sweets 00:13:00 Module 07: Indian Beverages and Accompaniments Indian Beverages and Accompaniments 00:12:00

FOOD HYGIENE COURSE LEVEL 3 This Online Food Hygiene and Safety course (Level 3) includes both level 1 and level 2 content. The comprehensive course is suitable for senior-level roles, such as business owners, managers or supervisors, who need a thorough understanding of food hygiene in the workplace, in compliance with the Food Safety Act 1990. The course explains how to implement and monitor an effective HACCP food safety management system to minimise the risk of food hazards, such as pests and food poisoning. It covers ways to avoid cross-contamination, appropriate cleaning methods and the importance of excellent personal hygiene for all staff. After taking this training course, you should have an understanding of good food hygiene practices and know your legal responsibilities regarding food hygiene on your premises. All of our courses conform to the Continuing Professional Development (CPD) guidelines. The CPD Certification Service has accredited this Risk Assessment training. AFTER COMPLETING THE ONLINE FOOD HYGIENE LEVEL 3 COURSE, YOU WILL BE ABLE TO DESCRIBE: * Why food safety is important * What the law says about food safety * Some microbiology relevant to food * How food gets contaminated * Sources and symptoms of food poisoning * HACCP food systems * How to purchase food, check deliveries and store food safely * Prepare a variety of foods safely * How to control food pests * Personal hygiene for food handlers * Appropriate cleaning methods for food premises The online Level 3 Food Hygiene training course contains the following 12 topics: 1 - WHY FOOD SAFETY IS IMPORTANT The first topic explains why food safety is important for a range of different people. It identifies 4 Cs of food safety, some high risk foods and some groups of people who are especially vulnerable to food poisoning. Finally it outlines the role of the supervisor in food safety. 2 - THE LAW AND FOOD SAFETY The second topic is about food safety and the law. It outlines what the law says food businesses must do, including specific guidelines for food preparation. The topic also describes the defence of due diligence. 3 - MICROBIOLOGY The third topic is about micro-organisms. You will learn about bacteria, viruses, fungi, enzymes and protozoa, all of which can make food harmful. 4 - FOOD POISONING Topic 4 is about food poisoning. It explains how micro-organisms make food unsafe to eat and identifies common food poisoning symptoms. You will learn about foods that are common source of food poisoning and how long it takes to become ill after eating infected food. 5 - CONTAMINATION Topic 5 outlines 4 types of food contamination - physical, chemical, biological and allergenic. You will learn about how to reduce the risk of these types of contamination. 6 - HACCP Topic 6 is about the food safety system called HACCP. It describes the purpose of HACCP and identifies the 7 principles on which it is based. You will learn how to prepare for, and implement, a HACCP plan. 7 - PURCHASING AND DELIVERIES Topic 7 is about food safety in relation to purchasing and receiving food deliveries. It identifies the importance of traceability in food systems. You will learn about Use By and other dates on food. You will also learn about how to check deliveries properly and when to reject them. 8 - FOOD STORAGE Topic 8 is about how to store food safely. You will learn how to refrigerate, freeze and defrost food safely. 9 - PREPARING AND COOKING FOOD Topic 9 is about preparing and cooking food. You will learn how to prepare food in a way that reduces the risk of contamination. The topic identifies which types of meat and fish can be eaten rare and which need to be cooked all the way through. There are tips about how to barbecue safely, and you will learn how to cook eggs, rice and pulses safely. 10 - FOOD PESTS Topic 10 is about how to prevent pests from contaminating food. The topic identifies the kinds of animals that can contaminate food and explains how to recognise the signs of food pests. You will learn what you should do to deal with food pests. 11 - PERSONAL HYGIENE Topic 11 is about personal hygiene requirements when you work with food. You will learn about rules of personal hygiene for food handlers. The topic explains how to wash your hands effectively and identifies when you need to wash your hands. 12 - CLEANING METHODS Topic 12 is about cleaning methods appropriate in a food preparation environment. You will learn about the standard cleaning process for food preparation areas, and how and when to clean surfaces and equipment.

Embark on your journey to becoming a proficient football referee with our comprehensive course. Explore the responsibilities, laws of the game, and practical guidelines essential for success on the field. Join us for in-depth training on soccer officiating, sportsmanship, and the latest changes. Elevate your game with expert insights into fitness, nutrition, and the rewarding career path of a football referee. Kickstart your referee journey today!

COURSE OVERVIEW A survey in the Uk shows that the total number of skills required for a single job has increased by 10% year-over-year since 2017. Furthermore, one in three skills in an average 2017 job posting are already obsolete. Due to ongoing business disruption and rapidly evolving needs, emerging skills gaps have accelerated due to the COVID-19 pandemic. And to help you bridge that gap, Course Cloud has prepared this comprehensive Certificate in Food Hygiene online course. Certificate in Food Hygiene covers a collection of necessary skills required to help you achieve your goals. In addition, our industry professionals will guide you through the process of establishing a solid foundation in Certificate in Food Hygiene.  The Certificate in Food Hygiene course is broken down into manageable sections, each of which will provide you with a new level of expertise. Our exclusive training in Certificate in Food Hygiene will equip you with the skills required to set yourself up for career success. The Certificate in Food Hygiene provides internationally accepted certification upon successful completion. This certificate will add value to your resume and let you stand out among your peers. So enrol now and work your way towards becoming a highly sought-after professional at Certificate in Food Hygiene.

Duration 2 Days 12 CPD hours Overview Understand why Blockchain is needed and where Explore the major components of BlockchainLearn about Hyperledger Fabric and the structure of the Hyperledger ArchitectureLean the features of the Fabric model including chaincode, SDKs, Ledger, Security and Membership ServicesPerform comprehensive labs on writing chaincodeExplore the architecture of Hyperledger FabricUnderstand and perform in depth labs on Bootstrapping the NetworkPerform comprehensive labs to integrate/develop an application with Hyperledger Fabric running a smart contractBuild applications on Hyperledger FabricCourse Outline: This training course has been created to walk you through Chaincode Development, Testing, and Deployment for a Hyperledger Fabric Network catering specifically toward Golang written Chaincode (Fabric?s original Chaincode Language). Additionally as an Application Developer you will learn how to write, and prepare Client Applications using the most mature Standard Development Kit in Hyperledger Fabric, NodeJS. BLOCKCHAIN BASICS (OVERVIEW) HYPERLEDGER FABRIC DEVELOPMENT ENVIRONMENT KNOWING THE DIFFERENCE: COMPOSER CHAINCODE USE CASES CHAINCODE BASICS GOLANG SHIM DEVELOPMENT DATABASES FOR THE DEVELOPER CHAINCODE DEV. DEPLOYMENT AND INTERACTIONS CLIENTS & SDK DEVELOPMENT: FABRIC-NETWORK CLIENTS & SDK DEVELOPMENT: FABRIC-CLIENT INTERACTIONS LOGGING AND MONITORING

> FOLLOW YOUR PASSION AND BECOME A PROFESSIONAL CHEF Are interested in cooking and want to be in charge of your own kitchen? Do you often find yourself in the kitchen trying to invent your own signature dishes? Then you have the skills to be a professional chef. This course will the perfect platform for you to learn what is expected and how to be a professional chef. Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities will be taught in this diploma course on how to be a professional chef. COURSE HIGHLIGHTS Accredited Diploma in Professional Chef is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Accredited Diploma in Professional Chef into 92 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 2 days, 20 hours and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. WHY YOU SHOULD CHOOSE ACCREDITED DIPLOMA IN PROFESSIONAL CHEF * Lifetime access to the course * No hidden fees or exam charges * CPD Accredited certification on successful completion * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Download Printable PDF certificate immediately after completion * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Accredited Diploma in Professional Chef is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Accredited Diploma in Professional Chef is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Becoming a Chef Can TV Chefs Teach You To Cook? FREE 01:00:00 Improving Cooking And Food Preparation Skills FREE 00:30:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 01:00:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:30:00 The Importance of Testing Recipes 00:30:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:30:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 01:00:00 The Perfect Chef Opens A Restaurant 00:30:00 The Physical Demand of Being a Chef 00:30:00 Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money FREE 01:00:00 The Well Equipped Kitchen FREE 00:15:00 Take Inventory 01:00:00 Be Wary Of The Latest Trends 01:00:00 Inexpensive Vs. Cheap 00:15:00 Needing Vs. Wanting 01:00:00 Comparison Shopping 01:00:00 How To Find The Best Deals 01:00:00 Secrets Of Outdoor Cooking Recipes 01:00:00 Once A Month Cooking Recipes 00:15:00 Mother's Day Cooking Made Easy 01:00:00 Mardi Gras Cooking Cajun Style 00:30:00 Learn To Cook Italian Food On Vacation 01:00:00 Cooking With A Dutch Oven 01:00:00 Recipes Of Italian Vegetarian Cooking 01:00:00 Home Cooking Network: An Array Of Recipes 00:30:00 America's Home Cooking: The Television Program 01:00:00 A Wonderful Experience With Outdoor Cooking Burners 00:30:00 Cooking For Sunday Dinner 01:00:00 Healthy Cooking Oils 01:00:00 Cooking Cajun Food 01:00:00 Paula's Home Cooking Recipes 00:30:00 The Importance Of Eating A Healthful Vegetarian Diet 01:00:00 Italian Food On A Date 00:30:00 The History Of Pasta In Italian Food 01:00:00 Review Of Different Vegetarian Cooking Shows 00:30:00 Italian Cooking Brochutto 01:00:00 Cooking Christmas Cookies 01:00:00 Back To Beginning For President's Day Cooking 00:30:00 Microwave Bacon Cooking Equipment 00:30:00 Cheap Italian Food In Milan 01:00:00 Chinese Cooking Wok 01:00:00 7 Useful Cooking Tips And Hints 01:00:00 Down Home Cooking 00:30:00 Italian Cooking School 00:30:00 Cooking Games 00:30:00 Italian Cooking Recipes 00:30:00 French Cooking Holidays 00:30:00 Managing Restaurant Food Business Basics 01:00:00 Put Together Your Business Concept 00:30:00 Identify your Target Market 00:30:00 Identify Your Competition 00:30:00 Write A Mission Statement 00:30:00 Downline Basics 01:00:00 Equipment And Supplies 00:30:00 Marketing And Quality Control 00:30:00 Wrapping Up 00:15:00 Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 01:00:00 Recipe - VII 01:00:00 Recipe - VIII 01:00:00 Recipe - IX 01:00:00 Recipe - X 01:00:00 Recipe - XI 00:30:00 Recipe - XII 00:30:00 Recipe - XIII 00:15:00 Recipe - XIV 00:30:00 Recipe - XV 00:30:00 Recipe - XVI 01:00:00 Recipe -XVII 01:00:00 Recipe -XVIII 01:00:00 Recipe -XIX 01:00:00 Recipe -XX 01:00:00 Mock Exam Mock Exam- Accredited Diploma in Professional Chef 00:30:00 Final Exam Final Exam- Accredited Diploma in Professional Chef 00:30:00

COURSE DESCRIPTION Get instant knowledge from this bite-sized How to Improve Your Food Hygiene Rating Part - 1 course. This course is very short and you can complete it within a very short time. In this How to Improve Your Food Hygiene Rating Part - 1 course you will get fundamental ideas of improving food hygiene, the key understanding of personal hygiene, contamination hazards and so on. Enrol in this course today and start your instant first step towards learning about the food hygiene rating scheme. Learn faster for instant implementation. LEARNING OUTCOME * Familiarise with the food hygiene rating scheme  * Understand personal hygiene  * Gain in-depth knowledge of the contamination hazards  * Know how to control contamination hazards HOW MUCH DO FOOD SAFETY MANAGERS EARN? * Senior - £66,000 (Apprx.) * Average - £46,000 (Apprx.) * Starting - £29,000 (Apprx.) REQUIREMENT Our How to Improve Your Food Hygiene Rating Part - 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. How to Improve Your Food Hygiene Rating Part - 1 Module 01: The Food Hygiene Rating Scheme 00:52:00 Module 02: Personal Hygiene 00:27:00 Module 03: Contamination Hazards 00:25:00 Module 04: How to Control Contamination Hazards 00:37:00 Assignment Assignment - How to Improve Your Food Hygiene Rating Part - 1 00:00:00

Quality Guarantee: Promising training excellence, satisfaction gurantee Accredited by CPD UK & Quality License Scheme Tutor Support Unlimited support via email, till you complete the course Recognised Certification: Accepted by thousands of professional bodies Start Anytime With 1 year access to the course materials Online Learning Learn from anywhere, whenever you want In this course, you will experience the satisfaction of an organised and fresh kitchen. From proper storage techniques to minimising waste, you will learn step-by-step strategies to maintain a tidy and functional refrigerator. THIS COURSE AT A GLANCE * Accredited by CPD UK * Endorsed by Quality Licence Scheme * Master quick and easy food safety practices * Learn how to put groceries in the fridge * Know how to master the produce bins * Learn how to return items to the fridge * Understand how to clean the door properly * Master tips for cleaning the inside of the fridge * Know how to wash the produce bins * Learn tips to clean the small and large sections inside the fridge WHY FRIDGE CLEANING AND ORGANISING COURSE RIGHT FOR YOU? This extensive course is beneficial for those who want to understand how to clean the fridge from inside and outside. You will learn how to return items to the fridge, wash the produce bins, put groceries in the fridge, and gain knowledge about quick and easy food safety. This interactive course will teach you what chemicals and disinfectants to use to clean the refrigerator effectively and clean each section inside the fridge properly. By the end of the course, you will gain a solid understanding of how to clean the fridge properly from inside and out. FRIDGE CLEANING AND ORGANISING COURSE DETAILS ACCREDITED BY CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.   The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. COURSE CURRICULUM HOW TO CLEAN & ORGANIZE YOUR FRIDGE * Introduction * Course Project * What You will Need * Cleaning The Outside of The Fridge * Cleaning The Door * Cleaning The Inside of The Fridge * Returning Items to The Fridge * Washing The Produce Bins * Putting Groceries In The Fridge * Quick & Easy Food Safety * Congratulations WHO SHOULD TAKE THIS COURSE? This fridge cleaning and organising course is suitable for those who want to learn tips and techniques to clean the refrigerator properly from inside and out. ENTRY REQUIREMENTS * There are no academic entry requirements for this fridge cleaning and organising course, and it is open to students of all academic backgrounds. * However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. ASSESSMENT METHOD This fridge cleaning and organising course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%. CERTIFICATION ENDORSED CERTIFICATE FROM QUALITY LICENCE SCHEME After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. CERTIFICATE OF ACHIEVEMENT FROM LEAD ACADEMY After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35. FAQS IS CPD A RECOGNISED QUALIFICATION IN THE UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. ARE QLS COURSES RECOGNISED? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. WHEN WILL I RECEIVE MY CERTIFICATE? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. CAN I PAY BY INVOICE? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. CAN I PAY VIA INSTALMENT? Yes, you can pay via instalments at checkout. HOW TO TAKE ONLINE CLASSES FROM HOME? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. DOES AGE MATTER IN ONLINE LEARNING? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. WHEN I WILL GET THE LOGIN DETAILS FOR MY COURSE? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org