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Accredited Diploma in Professional Chef
By iStudy UK
- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
3 days
All levels
Description
Follow your passion and become a Professional Chef
Are interested in cooking and want to be in charge of your own kitchen? Do you often find yourself in the kitchen trying to invent your own signature dishes? Then you have the skills to be a professional chef. This course will the perfect platform for you to learn what is expected and how to be a professional chef.
Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners.
If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities will be taught in this diploma course on how to be a professional chef.
Course Highlights
Accredited Diploma in Professional Chef is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Accredited Diploma in Professional Chef into 92 modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 2 days, 20 hours and it is also possible to study at your own pace.
We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.
For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.
Why You Should Choose Accredited Diploma in Professional Chef
Lifetime access to the course
No hidden fees or exam charges
CPD Accredited certification on successful completion
Full Tutor support on weekdays (Monday - Friday)
Efficient exam system, assessment and instant results
Download Printable PDF certificate immediately after completion
Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.
Improve your chance of gaining professional skills and better earning potential.
Who is this Course for?
Accredited Diploma in Professional Chef is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
Requirements
Our Accredited Diploma in Professional Chef is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.
Becoming a Chef | |||
Can TV Chefs Teach You To Cook? | FREE | 01:00:00 | |
Improving Cooking And Food Preparation Skills | FREE | 00:30:00 | |
Catering To Unique Tastes | 00:30:00 | ||
Qualities Of A Successful Chef | 00:30:00 | ||
Achieve Perfection As A Saucier | 00:30:00 | ||
Becoming The Perfect Chef | 01:00:00 | ||
Equipment For Perfect Chefs | 00:30:00 | ||
How To Become The Perfect Chef: Attending School | 00:30:00 | ||
The Keys To Getting and Using Feedback | 00:30:00 | ||
What Can You Do With A Culinary Degree | 01:00:00 | ||
Knife Skills For The Perfect Chef | 00:30:00 | ||
Making Meals Easy to Eat Healthy | 01:00:00 | ||
Plating for the At Home Chef | 00:30:00 | ||
Perfect Chefs Choose A Speciality | 00:30:00 | ||
Finding Local Cooking Classes | 00:30:00 | ||
How Can You Become a Professional Chef | 00:30:00 | ||
The Physical Qualities of the Perfect Chef | 00:30:00 | ||
The Importance of Testing Recipes | 00:30:00 | ||
The Chefs Important Baking Tools | 01:00:00 | ||
The Learning Curve To Becoming The Perfect Chef | 00:30:00 | ||
The Job of a Professional Chef | 00:30:00 | ||
The Mix of Sweet, Spicy and Savory | 00:30:00 | ||
The Perfect At Home Chef | 01:00:00 | ||
The Perfect Chef Opens A Restaurant | 00:30:00 | ||
The Physical Demand of Being a Chef | 00:30:00 | ||
Kitchen Management | |||
Buying Kitchen Equipment: Tips And Tricks To Save Money | FREE | 01:00:00 | |
The Well Equipped Kitchen | FREE | 00:15:00 | |
Take Inventory | 01:00:00 | ||
Be Wary Of The Latest Trends | 01:00:00 | ||
Inexpensive Vs. Cheap | 00:15:00 | ||
Needing Vs. Wanting | 01:00:00 | ||
Comparison Shopping | 01:00:00 | ||
How To Find The Best Deals | 01:00:00 | ||
Secrets Of Outdoor Cooking Recipes | 01:00:00 | ||
Once A Month Cooking Recipes | 00:15:00 | ||
Mother's Day Cooking Made Easy | 01:00:00 | ||
Mardi Gras Cooking Cajun Style | 00:30:00 | ||
Learn To Cook Italian Food On Vacation | 01:00:00 | ||
Cooking With A Dutch Oven | 01:00:00 | ||
Recipes Of Italian Vegetarian Cooking | 01:00:00 | ||
Home Cooking Network: An Array Of Recipes | 00:30:00 | ||
America's Home Cooking: The Television Program | 01:00:00 | ||
A Wonderful Experience With Outdoor Cooking Burners | 00:30:00 | ||
Cooking For Sunday Dinner | 01:00:00 | ||
Healthy Cooking Oils | 01:00:00 | ||
Cooking Cajun Food | 01:00:00 | ||
Paula's Home Cooking Recipes | 00:30:00 | ||
The Importance Of Eating A Healthful Vegetarian Diet | 01:00:00 | ||
Italian Food On A Date | 00:30:00 | ||
The History Of Pasta In Italian Food | 01:00:00 | ||
Review Of Different Vegetarian Cooking Shows | 00:30:00 | ||
Italian Cooking Brochutto | 01:00:00 | ||
Cooking Christmas Cookies | 01:00:00 | ||
Back To Beginning For President's Day Cooking | 00:30:00 | ||
Microwave Bacon Cooking Equipment | 00:30:00 | ||
Cheap Italian Food In Milan | 01:00:00 | ||
Chinese Cooking Wok | 01:00:00 | ||
7 Useful Cooking Tips And Hints | 01:00:00 | ||
Down Home Cooking | 00:30:00 | ||
Italian Cooking School | 00:30:00 | ||
Cooking Games | 00:30:00 | ||
Italian Cooking Recipes | 00:30:00 | ||
French Cooking Holidays | 00:30:00 | ||
Managing Restaurant | |||
Food Business Basics | 01:00:00 | ||
Put Together Your Business Concept | 00:30:00 | ||
Identify your Target Market | 00:30:00 | ||
Identify Your Competition | 00:30:00 | ||
Write A Mission Statement | 00:30:00 | ||
Downline Basics | 01:00:00 | ||
Equipment And Supplies | 00:30:00 | ||
Marketing And Quality Control | 00:30:00 | ||
Wrapping Up | 00:15:00 | ||
Recipes | |||
Recipe - I | 01:00:00 | ||
Recipe - II | 01:00:00 | ||
Recipe - III | 01:00:00 | ||
Recipe - IV | 01:00:00 | ||
Recipe - V | 01:00:00 | ||
Recipe - VI | 01:00:00 | ||
Recipe - VII | 01:00:00 | ||
Recipe - VIII | 01:00:00 | ||
Recipe - IX | 01:00:00 | ||
Recipe - X | 01:00:00 | ||
Recipe - XI | 00:30:00 | ||
Recipe - XII | 00:30:00 | ||
Recipe - XIII | 00:15:00 | ||
Recipe - XIV | 00:30:00 | ||
Recipe - XV | 00:30:00 | ||
Recipe - XVI | 01:00:00 | ||
Recipe -XVII | 01:00:00 | ||
Recipe -XVIII | 01:00:00 | ||
Recipe -XIX | 01:00:00 | ||
Recipe -XX | 01:00:00 | ||
Mock Exam | |||
Mock Exam- Accredited Diploma in Professional Chef | 00:30:00 | ||
Final Exam | |||
Final Exam- Accredited Diploma in Professional Chef | 00:30:00 |
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