Bartender courses in Glasgow

5 in 1 Package | Updated New Course 2023 | CPD Certified | 50 CPD Points | Free Certificates | Lifetime Access

Watch a film, don't read a powerpoint! Our Food Safety Level 2 course is an interactive and engaging online learning experience. Developed by industry experts, it is designed to meet the needs of individuals who work with food or handle food-related activities. The online course is delivered through video-based training modules, making it easy to follow and comprehend the content.

Introducing our Food Hygiene and Safety Level 2 & 3 course - the key to ensuring your business complies with food safety regulations while maintaining the highest standards of cleanliness and hygiene. With statistics revealing that 1 in 10 people worldwide falls ill due to contaminated food, it's crucial to equip yourself and your team with the necessary knowledge and skills. In this comprehensive course, you'll delve into food hygiene and safety fundamentals, exploring topics such as the law, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques. By enrolling in our engaging and informative course, you'll gain the expertise to protect public health and make a real impact. The Food Hygiene and Safety Level 2 & 3 course's primary concepts were to make it relevant, entertaining, and memorable, as well as to assure that it will make a difference in the workplace. Our Food Hygiene and Safety Level 2 & 3 course contains many best practice recommendations and ideas and is specially structured to cover the food production process from beginning to end. Learning Outcomes: By the end of the Food Hygiene and Safety Level 2 & 3 courses, learners should be able to: * Understand food hygiene regulations and legal requirements. * Manage and prevent microbiological hazards with a Food Hygiene course * Identify and control physical, chemical, and allergenic hazards. * Implement effective measures to prevent food poisoning. * Master storage techniques to maintain quality. * Learn personal hygiene and HACCP principles for safe food handling. Key Features * CPD QS Accredited Proficiency * Lifetime access to the whole collection of learning materials. * The online test with immediate results * You can study and complete the course at your own pace. * Study for the courses using any internet-connected device, such as a computer, tablet, or mobile device. ***ADDITIONAL GIFT*** * Course 01: Nutrition * Course 02: HACCP * Course 03: Health & Care The Food Hygiene and Safety Levels 2 & 3, HACCP, Nutrition with Health & Care course is a comprehensive training program that equips individuals with the necessary knowledge and skills to ensure food hygiene and safety in various settings. With eight units covering a range of essential topics, learners gain a deep understanding of food hygiene principles and practices. The course begins with an introduction to food hygiene and safety laws, providing learners with a solid foundation. Subsequent units delve into microbiological hazards, allergenic hazards, food spoilage, personal hygiene, HACCP, and cleaning. Completing this course provides individuals with a valuable qualification in food hygiene and safety. It equips them to maintain high standards in food preparation and handling, making it ideal for those seeking employment in the food industry or individuals already working in food-related roles who wish to enhance their knowledge and skills. Individuals play a crucial role in safeguarding public health and maintaining the reputation of food establishments by ensuring safe food practices. Quality Licence Scheme Endorsed Certificate of Achievement: Upon successful completion of the course, you will be eligible to order QLS Endorsed Hardcopy Certificate titled 'Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2'. * £69 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. CPD 100 CPD hours / points Accredited by CPD Quality Standards UNIT 01: INTRODUCTION TO FOOD HYGIENE & SAFETY AND THE LAW 20:40 * 1: Introduction to Food Hygiene & Safety and the Law Preview 20:40 UNIT 02: BACTERIA AND MICROBIOLOGICAL HAZARDS 20:19 * 2: Bacteria and Microbiological Hazards 20:19 UNIT 03: PHYSICAL, CHEMICAL AND ALLERGENIC HAZARDS 17:55 * 3: Physical, Chemical and Allergenic Hazards 17:55 UNIT 04: FOOD POISONING AND CONTROL MEASURES 17:37 * 4: Food Poisoning and Control Measures 17:37 UNIT 05: FOOD SPOILAGE AND STORAGE 25:49 * 5: Food Spoilage and Food Storage 25:49 UNIT 06: PERSONAL HYGIENE 18:31 * 6: Personal Hygiene 18:31 UNIT 07: HACCP AND FOOD PREMISES 22:23 * 7: HACCP and Food Premises 22:23 UNIT 08: CLEANING 17:53 * 8: Cleaning for Food Hygiene 17:53 ***FREE COURSE 01: NUTRITION 58:36 * 9: Module 01: Introduction to Nutrition 11:45 * 10: Module 02: Nutrients for Life - Nutrients for Life Macronutrients 12:04 * 11: Module 03: Diet and Nutrition Related Diseases 11:40 * 12: Module 04: Weight Control Management 10:30 * 13: Module 05: The Role of Nutritionist 12:37 ***FREE COURSE 02: HACCP 1:31:12 * 14: Module 01: An Introduction to HACCP 10:21 * 15: Module 02: HACCP Food Safety Hazards 38:16 * 16: Module 03: Planning a HACCP System 26:39 * 17: Module 04: Implementing the HACCP System 06:05 * 18: Module 05: HACCP Alternatives 09:51 ***FREE COURSE 03: HEALTH & CARE 1:43:36 * 19: Module 01: Introduction to Health and Social Care 09:53 * 20: Module 02: Communication and its Relevance 22:34 * 21: Module 03: Safeguarding Vulnerable Individuals 25:08 * 22: Module 04: Health and Safety Responsibilities 26:44 * 23: Module 05: Risk Management in Health and Social Care 19:17 ASSIGNMENT (OPTIONAL) - FOOD HYGIENE & SAFETY 03:00 * 24: Assignment On Food Hygiene and Safety 03:00 PDF ORDER YOUR CPD QUALITY STANDARD CERTIFICATE (OPTIONAL) 01:00 * 25: CPD Quality Standard Certificate 01:00 PDF THANK YOU FOR BEING A PART OF THIS COURSE! WE'D APPRECIATE YOUR FEEDBACK 01:00 * 26: Please leave a review 01:00 PDF ORDER YOUR QLS ENDORSED CERTIFICATE (OPTIONAL) 01:00 * 27: Order Your QLS Endorsed Certificate (Optional) 01:00 PDF THANK YOU FOR CHOOSING NEXTGEN LEARNING 01:00 * 28: Thank you for choosing NextGen Learning 01:00 PDF WHO IS THIS COURSE FOR? The target audience for this Food Hygiene and Safety Level 2, HACCP, Nutrition with Health & Care course are: * Chef / Cook * Bartender / Front of House Worker * Catering / Kitchen Assistant * Teacher * Support / Care / Charity Worker * Barista * Child Minder / Nursery Staff * Food Safety Manager From this Food Hygiene and Safety Level 2 & 3 course, you will get the theoretical knowledge that need to excel in this field. After completing our course, you can also enrol in the following courses: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 4 Award in Food Safety Management for Catering(RQF) * Level 3 Award in HACCP for Food Manufacturing (RQF) * Level 2 Certificate in Nutrition and Health Principles (RQF) * Level 2 Food Safety * ISO 22000: Food Safety Management Systems Professional * Level 3 Award in Food Safety for Manufacturing (RQF) * Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) * Level 3 Award in Food Allergen Management in Catering (RQF) * Level 4 Award in HACCP Management for Food Manufacturing (RQF) * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in HACCP for Food Manufacturing (RQF) * Level 4 Award in Food Safety Management for Manufacturing (RQF) * Level 3 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety in Manufacturing (RQF) REQUIREMENTS Without any formal requirements, you can delightfully enrol in this Food Hygiene and Safety Level 2 & 3, HACCP, Nutrition with Health & Care course. CAREER PATH The goal of this exclusive Food Hygiene and Safety Level 2 & 3 course is to assist you in achieving your desired career. * Chef * Food Safety Officer * Quality Assurance Specialist * Food Production Supervisor * Catering Manager * Food Inspector * Kitchen Manager * Waiter * Food Safety Trainer The salaries in these roles typically range from £20,000 to £40,000 per year.

DESCRIPTION Bar Management Diploma Course  Bar management involves the operation and administration of a business that sells and serves alcoholic drinks. Imagine you are responsible for operating a pub or a bar. In such a circumstance, you will be responsible for supervising numerous staff employees, including bouncers, cleaners, bartenders, and waiters.   Additionally, entertainment is a crucial aspect of bar management. Being a supervisor, you are responsible for keeping your customers entertained and ensuring that they enjoy every moment they spend in your bar. If your bar is also a restaurant, you are responsible for selecting the menu and supervising everything in the kitchen.   Our Bar management diploma course is designed for the individuals who are running a bar, the ones working in a bar or the ones expecting a career in bar management. The course will help you understand the   fundamental skills and information required to build and manage a bar. This course will open a door of opportunities for you in the bar management sector.  Have you been working as a hospitality professional in a bar? Then you are at the right place. Our course provides a thorough introduction to the principles, and best practices hospitality personnel should follow. You will be introduced to all sorts of legal and social hassles one has to go through to establish and run a bar or a pub.  The course includes subjects such as management, finance cellar management, inventory control, and employment law. So that, upon the completion of the course, the learner will be an accomplished bar manager.  We provide a simple and efficient blended delivery method for this Bar Management diploma course. The course includes ten units designed to ensure that, upon completion, a learner is ready to manage a bar.  Our Bar Management diploma course will provide you with the information and skills necessary to get into your bar management profession with great competence and put your acquired talents into practice. The ideas and frameworks you learn from this course from Elearn college can be utilised immediately in your bar management profession. These skills will assist you in resolving conflicts more quickly, recognising problematic behaviour, and responding appropriately to unanticipated events.  What you will learn  1:Basics of Bar Business  2:Deciding What Type of Bar to Have   3:Selecting Your Bar's Site, Decor and Name   4:How to hire the right people  5:Practising Good Customer Service   6:Controlling Expenses and Operating Efficiently   7:Building and Keeping Your Bar Crowd   8:Ten Ways to Run a Safe Bar   9:Ten Myths about Running a Bar   10:Ten Bar Owner mistakes  COURSE OUTCOMES After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. ASSESSMENT Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. ACCREDITATION Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Take This Course * £175.00 £21.00 * 1 year * Intermediate * Course Certificate * Number of Units8 * Number of Quizzes0 * 1 hour, 58 minutes Gift this course * * * * OVERVIEW: The reputation of the service of a restaurant mainly depends on the behaviour and service of the waiters. Do you want to be an efficient and cheerful waiter? Learn the skills you need to be a waiter from this Professional Waiter Diploma course. This course will teach you the steps you need to follow to be a professional waiter and start your career. This Professional Waiter Diploma Course has been divided into several easy-to-digest, manageable sections that will help you grasp each concept- from the basic to advanced course components. Get skilled in our comprehensive Professional Waiter Diploma course and start your career as a waiter. Our Professional Waiter Diploma course lessons were prepared by experts and feature interactive activities and assessments to ensure that all vital medical procedures and duties are taught promptly. By enrolling in this Professional Waiter Diploma course, you'll learn how to establish yourself as a valuable asset in any challenging environment.  Please note: Our Professional Waiter Diploma course only gives you the theoretical knowledge to excel in this field. This course doesn't entitle you to practise as a professional in this specific field. LEARNING OBJECTIVES *   * * Learn about the duties of a waiter  * Be able to communicate with your clients properly  * Understand the hygiene and safety procedures of the restaurant  * Run your restaurant properly * Learn the process of starting your own restaurant business  * Familiarise with the rules and regulations of restaurant management  * Be able to serve your clients with care WHO IS THIS COURSE FOR? This Professional Waiter Diploma course is ideal for aspiring waiters who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of restaurant management or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential. ENTRY REQUIREMENT * * This course is available to all learners of all academic backgrounds. * A good understanding of the English language, numeracy and ICT are required to attend this course. CPD CERTIFICATE FROM COURSE GATE At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. CAREER PATH On successful completion of the Professional Waiter Diploma course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: * * Waiters  * Bartenders  * Baristas  * Restaurant Owners  * Hotel Managers  * Kitchen Assistants COURSE CURRICULUM Module 01: Customer Service and Service Sequence Customer Service and Service Sequence 00:20:00 Module 02: Equipment Handling Technique Equipment Handling Technique 00:16:00 Module 03: Hygiene Hygiene 00:21:00 Module 04: Beverage and Tobacco Beverage and Tobacco 00:12:00 Module 05: Understanding Risks and Preventive Measures Understanding Risks and Preventive Measures 00:15:00 Module 06: Food & Beverage Control and Selling Techniques Food & Beverage Control and Selling Techniques 00:15:00 Module 07: Tips and Hints for Success in Waiter profession Tips and Hints for Success in Waiter profession 00:19:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00