Introducing our Food Hygiene and Safety Level 2 & 3 course - the key to ensuring
your business complies with food safety regulations while maintaining the
highest standards of cleanliness and hygiene. With statistics revealing that 1
in 10 people worldwide falls ill due to contaminated food, it's crucial to equip
yourself and your team with the necessary knowledge and skills.
In this comprehensive course, you'll delve into food hygiene and safety
fundamentals, exploring topics such as the law, microbiological hazards,
allergenic and chemical risks, poisoning prevention, storage best practices,
personal hygiene, HACCP implementation, and effective cleaning techniques. By
enrolling in our engaging and informative course, you'll gain the expertise to
protect public health and make a real impact.
The Food Hygiene and Safety Level 2 & 3 course's primary concepts were to make
it relevant, entertaining, and memorable, as well as to assure that it will make
a difference in the workplace. Our Food Hygiene and Safety Level 2 & 3 course
contains many best practice recommendations and ideas and is specially
structured to cover the food production process from beginning to end.
Learning Outcomes:
By the end of the Food Hygiene and Safety Level 2 & 3 courses, learners should
be able to:
* Understand food hygiene regulations and legal requirements.
* Manage and prevent microbiological hazards with a Food Hygiene course
* Identify and control physical, chemical, and allergenic hazards.
* Implement effective measures to prevent food poisoning.
* Master storage techniques to maintain quality.
* Learn personal hygiene and HACCP principles for safe food handling.
Key Features
* CPD QS Accredited Proficiency
* Lifetime access to the whole collection of learning materials.
* The online test with immediate results
* You can study and complete the course at your own pace.
* Study for the courses using any internet-connected device, such as a
computer, tablet, or mobile device.
***ADDITIONAL GIFT***
* Course 01: Nutrition
* Course 02: HACCP
* Course 03: Health & Care
The Food Hygiene and Safety Levels 2 & 3, HACCP, Nutrition with Health & Care
course is a comprehensive training program that equips individuals with the
necessary knowledge and skills to ensure food hygiene and safety in various
settings. With eight units covering a range of essential topics, learners gain a
deep understanding of food hygiene principles and practices. The course begins
with an introduction to food hygiene and safety laws, providing learners with a
solid foundation. Subsequent units delve into microbiological hazards,
allergenic hazards, food spoilage, personal hygiene, HACCP, and cleaning.
Completing this course provides individuals with a valuable qualification in
food hygiene and safety. It equips them to maintain high standards in food
preparation and handling, making it ideal for those seeking employment in the
food industry or individuals already working in food-related roles who wish to
enhance their knowledge and skills. Individuals play a crucial role in
safeguarding public health and maintaining the reputation of food establishments
by ensuring safe food practices.
Quality Licence Scheme Endorsed Certificate of Achievement:
Upon successful completion of the course, you will be eligible to order QLS
Endorsed Hardcopy Certificate titled 'Advanced Certificate in Food Hygiene and
Safety for Catering at QLS Level 2'.
* £69 GBP for addresses within the UK. Please note that delivery within the UK
is free of charge.
Please Note: NextGen Learning is a Compliance Central approved resale partner
for Quality Licence Scheme Endorsed courses.
CPD
100 CPD hours / points
Accredited by CPD Quality Standards
UNIT 01: INTRODUCTION TO FOOD HYGIENE & SAFETY AND THE LAW 20:40
* 1: Introduction to Food Hygiene & Safety and the Law Preview 20:40
UNIT 02: BACTERIA AND MICROBIOLOGICAL HAZARDS 20:19
* 2: Bacteria and Microbiological Hazards 20:19
UNIT 03: PHYSICAL, CHEMICAL AND ALLERGENIC HAZARDS 17:55
* 3: Physical, Chemical and Allergenic Hazards 17:55
UNIT 04: FOOD POISONING AND CONTROL MEASURES 17:37
* 4: Food Poisoning and Control Measures 17:37
UNIT 05: FOOD SPOILAGE AND STORAGE 25:49
* 5: Food Spoilage and Food Storage 25:49
UNIT 06: PERSONAL HYGIENE 18:31
* 6: Personal Hygiene 18:31
UNIT 07: HACCP AND FOOD PREMISES 22:23
* 7: HACCP and Food Premises 22:23
UNIT 08: CLEANING 17:53
* 8: Cleaning for Food Hygiene 17:53
***FREE COURSE 01: NUTRITION 58:36
* 9: Module 01: Introduction to Nutrition 11:45
* 10: Module 02: Nutrients for Life - Nutrients for Life Macronutrients 12:04
* 11: Module 03: Diet and Nutrition Related Diseases 11:40
* 12: Module 04: Weight Control Management 10:30
* 13: Module 05: The Role of Nutritionist 12:37
***FREE COURSE 02: HACCP 1:31:12
* 14: Module 01: An Introduction to HACCP 10:21
* 15: Module 02: HACCP Food Safety Hazards 38:16
* 16: Module 03: Planning a HACCP System 26:39
* 17: Module 04: Implementing the HACCP System 06:05
* 18: Module 05: HACCP Alternatives 09:51
***FREE COURSE 03: HEALTH & CARE 1:43:36
* 19: Module 01: Introduction to Health and Social Care 09:53
* 20: Module 02: Communication and its Relevance 22:34
* 21: Module 03: Safeguarding Vulnerable Individuals 25:08
* 22: Module 04: Health and Safety Responsibilities 26:44
* 23: Module 05: Risk Management in Health and Social Care 19:17
ASSIGNMENT (OPTIONAL) - FOOD HYGIENE & SAFETY 03:00
* 24: Assignment On Food Hygiene and Safety 03:00 PDF
ORDER YOUR CPD QUALITY STANDARD CERTIFICATE (OPTIONAL) 01:00
* 25: CPD Quality Standard Certificate 01:00 PDF
THANK YOU FOR BEING A PART OF THIS COURSE! WE'D APPRECIATE YOUR FEEDBACK 01:00
* 26: Please leave a review 01:00 PDF
ORDER YOUR QLS ENDORSED CERTIFICATE (OPTIONAL) 01:00
* 27: Order Your QLS Endorsed Certificate (Optional) 01:00 PDF
THANK YOU FOR CHOOSING NEXTGEN LEARNING 01:00
* 28: Thank you for choosing NextGen Learning 01:00 PDF
WHO IS THIS COURSE FOR?
The target audience for this Food Hygiene and Safety Level 2, HACCP, Nutrition
with Health & Care course are:
* Chef / Cook
* Bartender / Front of House Worker
* Catering / Kitchen Assistant
* Teacher
* Support / Care / Charity Worker
* Barista
* Child Minder / Nursery Staff
* Food Safety Manager
From this Food Hygiene and Safety Level 2 & 3 course, you will get the
theoretical knowledge that need to excel in this field. After completing our
course, you can also enrol in the following courses:
* Level 1 Award in Food Safety in Catering (RQF)
* Level 2 Award in Food Safety for Catering (RQF)
* Level 3 Award in Food Safety for Catering (RQF)
* Level 4 Award in Food Safety Management for Catering(RQF)
* Level 3 Award in HACCP for Food Manufacturing (RQF)
* Level 2 Certificate in Nutrition and Health Principles (RQF)
* Level 2 Food Safety
* ISO 22000: Food Safety Management Systems Professional
* Level 3 Award in Food Safety for Manufacturing (RQF)
* Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
* Level 3 Award in Food Allergen Management in Catering (RQF)
* Level 4 Award in HACCP Management for Food Manufacturing (RQF)
* Level 1 Award in Food Safety in Catering (RQF)
* Level 2 Award in HACCP for Food Manufacturing (RQF)
* Level 4 Award in Food Safety Management for Manufacturing (RQF)
* Level 3 Award in Food Safety for Retail (RQF)
* Level 2 Award in Food Safety for Retail (RQF)
* Level 2 Award in Food Safety in Catering (RQF)
* Level 2 Award in Food Safety in Manufacturing (RQF)
REQUIREMENTS
Without any formal requirements, you can delightfully enrol in this Food Hygiene
and Safety Level 2 & 3, HACCP, Nutrition with Health & Care course.
CAREER PATH
The goal of this exclusive Food Hygiene and Safety Level 2 & 3 course is to
assist you in achieving your desired career.
* Chef
* Food Safety Officer
* Quality Assurance Specialist
* Food Production Supervisor
* Catering Manager
* Food Inspector
* Kitchen Manager
* Waiter
* Food Safety Trainer
The salaries in these roles typically range from £20,000 to £40,000 per year.