109 Allergy courses

The UK's first and only Level 4 qualification in Phlebotomy (equivalent to Ireland Level 6) FDSc (Foundation Degree Level) qualification Nationally Recognised certificate Dually accredited: Open College Network and CPD Covers both aspirated and evacuated systems Covers specialised blood collection systems & methods Classroom or Virtual Classroom learning options Comprehensive Training Kit is provided when booking our Virtual Classroom option (yours to keep) Complete your training from beginner to advanced level This course either follows on from our Introduction to Phlebotomy Course or can be combined with our introductory course as part of a course package (see below) Available to candidates who have completed (or are currently enrolled to complete) our Introduction to Phlebotomy Course or have previous phlebotomy practical experience.

This is a great introduction to bees for nature lovers and the amateur apiarist. You will learn about honey bees, the fundamentals of beekeeping, the lifecycle of the bee and how to encourage more bees and pollinating insects into your garden. After a talk and demonstration in the flower barn we will spend time out in the flower field visiting the hives, looking at the bees and tasting honeys, it will be a relaxed chance to immerse yourself in nature The workshop will be led by Jodie and Lee who are third generation beekeepers. They established Lincolnshire Honey in 2018. Their ethos has a strong focus on sustainability, from sourcing hives locally in Lincolnshire. They are passionate about educating others on protecting our pollinators and local biodiversity. Fiona who owns Pulvertoft flowers and is a working hard to promote local flowers, protecting the natural environment and reducing carbon footprints.  Please read carefully the rules regarding this workshop. Safety is very important around bees and these rules must be adhered to ensure your safety and of all those attending. All materials will be provided. Light refreshments will be included. Every attendee gets a goody bag to take home that contains an information card about flowers to grow for bees and a bee identification chart and a jar of Lincolnshire Honey. We also have a small shop of products produced by our collaborative partners that will be available to buy after the workshop. Who can attend? * Hosted in our Flower barn come along solo or with a friend, all are welcome. A perfect gift for a friend or relative who loves flowers and practical workshops or as corporate entertainment. * All attendees must be 18 years+ * Provided PPE must be worn at all times - this will be in the form of gloves and a bee suit. * If you have a latex or any other allergy please inform us at least 10 days before the start of the workshop so we can source suitable gloves and refreshments * You must bring your own wellington boots to wear/change into when visiting the bees to protect your feet.  * Under no circumstance will persons with open toed footwear be permitted into the apiary * On the morning of the workshop please refrain from the following: washing hair, spraying body spray, perfume, cologne, aftershave or any floral fragrances ESPECIALLY lemon grass as these disrupt the hive * This workshop is not suitable for anyone with an allergy to bee or wasp stings * This workshop is not suitable for anyone who is pregnant * We do not have suitable wheelchair access for this workshop and all attendees must be capable of walking and standing * No pets are permitted on site * All attendees must have a ticket * Parking is available * Toilets are available Please contact fiona@fionapaxton.co.uk [fiona@fionapaxton.co.uk] if you need more details

Join this hands-on cooking lesson where you will learn with Gloria, founder of Madebyflour, how to prepare gnocchi, a typical Italian vegetarian potato-based delicacy. Just a few simple ingredients to create a nutritious and well-balanced dish that everyone will love! You will also learn how to create accompanying sauces and ideas for serving your gnocchi in a healthy and tasty meal. The lesson is suitable for all levels of experience. Recipes in the class include gluten and other allergens. Please add a note in your booking if you have any dietary requirement or allergy. This class is sponsored by the National Lottery Community Fund. It is FREE and is aimed at  WOMEN only from ETHNIC MINORITY BACKGROUNDS living in Edinburgh .  (Irish, any other white background, mixed ethnic, Asian/Asian British, Black/African/Caribbean, Black British, Arabic or other ethic groups) We prioritize the area of Gorgie-Dalry-Saughton where our studio is based.  By attending this class you release the teacher, Giada Gaslini and Art and Spirituality Cic, from any liability arising out of any personal injuries, emotional or physical release, death, expectations of results, theft in the venue or damages that may happen to people and objects while attending.

DESCRIPTION Food Allergy Awareness Diploma  For those handling foods, it is essential to be aware of various food allergies. This is where the Food Allergy Awareness Diploma course comes in handy. It provides participants with the required knowledge about food-related reactions, thus helping them keep allergic people safe. It is imperative to manage allergies. The only possible method to achieve this is to avoid contact with the food that affects them adversely. Thus, people handling food must know how to read labels and be adept at preventing adulteration. This Food Allergy Awareness Diploma course aims to create more awareness about the impact of allergies associated with a particular ingredient or food item. One can learn how to ensure that consumers are well-versed with various food options. To date, there is no definite cure for food allergies other than simply avoiding consumption to escape a reaction. Even with just a dash of an allergic component, indications vary from trivial to significant. In some cases, they may be fatal. Through this Food Allergy Awareness Diploma course, you can explore in-depth all aspects that should be considered for consumer safety. As per the Food Information Regulations guidelines, it is legally required to furnish precise information about the ingredients, whether it is shared verbally to the customers for loosely stored food or via detailed labelling for packaged food items. Eating out at hawkers, cafes and restaurants are pretty standard for us, and people are more aware of their allergies now than ever before. But there was a time when a bought meal or a packed food item carried the risk of a severe life-threatening reaction. Therefore, people working in food production factories or preparing or selling food items should be abreast with food allergies, risks, and preventive measures. There are 14 main allergens as listed by the EU Food Information for Consumers Regulation that became legal in the U.K. in 2014. Individuals may be allergic to other foods such as celery, gluten-containing cereals, eggs, crustaceans, molluscs, mustard, fish, lupin, milk, almonds, peanuts, sesame seeds, soya, and sulphur dioxide (sometimes known as sulphites). This course teaches you in detail about each of these, their implications and more. Any person handling food should be thorough with this concept as negligence in storing and managing etc., can have massive repercussions. The Food Allergy Awareness diploma can be signed up for online and attended through your laptops, smartphones or tablets. What you will learn   1: Get to Know About Food Allergies  2: What Causes Food Allergy  3: Food Allergy Common Signs and Symptoms in Skin   4: Food Allergy Common Signs and Symptoms in Respiratory Tract, GI and Heart  5: Identifying the Common Allergenic Foods   6: Your Allergic Food Substitutes   7: Preparing Allergen-Free Diet   8: Managing with Allergens at Home  9: Dealing with Food Allergies While Travelling and Eating Out  10: Food Allergy Awareness Among Allergic Children  COURSE OUTCOMES After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. ASSESSMENT Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. ACCREDITATION Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

FOOD SAFETY, EDUCATION AND SOCIAL CARE TRAINING COURSES  WHAT YOU NEED TO KNOW ABOUT FOOD ALLERGIES -------------------------------------------------------------------------------- CPD ACCREDITED, INTERACTIVE SHORT COURSE -------------------------------------------------------------------------------- * 2 hr session * Do you serve food, or have people with known allergies in your school or on your team? * In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- COURSE CONTENTS: * What is a food allergy  * The 14 Allergens * The Immune System * Consequences of Food Allergies * The importance of good food hygiene BENEFITS OF THIS SHORT COURSE: * More than 20% of the population [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf] in industrialized countries suffer from food intolerance or food allergy * About two million people [https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf] live with a diagnosed food allergy in the UK, and 32 million in the US [https://www.foodallergy.org/] * 600,000 people in the UK have coeliac disease * This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death --------------------------------------------------------------------------------

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COURSE OVERVIEW Food allergies can have serious consequences, even death. Therefore, if you are or want to work in the food industry, you must learn about food allergens to ensure food safety. The Food Allergy Awareness Course is the perfect place to start gathering your knowledge in this area. This course is developed with easy and informative modules. From these modules, you will get introduced to different types of food allergies and their symptoms. In addition, the course will cover lessons on food legislation and help you acquire the skills required to take food safety measures. Then you will learn the strategies to manage food-related risks and be able to raise awareness about food allergies. Enrol in the Food Allergy Awareness Course and develop the expertise to service safe and healthy food to your consumers. COURSE SNEAK PEEK LEARNING OUTCOMES * Get introduced to different food allergens * Learn about the causes and symptoms of different food allergies * Understand the legislation regarding food safety * Develop the skills and knowledge required for taking safety precautions * Build your expertise in managing food-related risks * Understand how to create awareness for food allergies and their consequences COURSE PROMO WHY SHOULD TAKE THIS COURSE FROM JOHN ACADEMY? * Affordable, well-structured and high-quality e-learning study materials * Engaging tutorial videos, materials from the industry-leading experts * Opportunity to study in a user-friendly, advanced online learning platform * Efficient exam systems for the assessment and instant result * Earn UK & internationally recognised accredited qualification * Easily access the course content on mobile, tablet, or desktop from anywhere, anytime * Excellent career advancement opportunities * Get 24/7 student support via email. WHAT SKILLS WILL YOU LEARN FROM THIS COURSE? * Food Safety Management * Storage Management WHO SHOULD TAKE THIS FOOD ALLERGY AWARENESS COURSE? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. ARE THERE ANY ENTRY REQUIREMENTS? This Food Allergy Awareness Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. CERTIFICATE OF ACHIEVEMENT After completing and passing the Food Allergy Awareness Course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in Hard Copy at £39 or in PDF format at £24. CAREER PATH This exclusive Food Allergy Awareness Course will equip you with effective skills and abilities and help you explore career paths such as  * * * Chefs * Restaurant Owner  * Restaurant staff * Caterer  COURSE CURRICULUM Module 01: Understanding Food Allergies Understanding Food Allergies 00:10:00 Module 02: More Causes and Symptoms of Food Allergies More Causes and Symptoms of Food Allergies 00:10:00 Module 03: Allergen Facts and Legislation Allergen Facts and Legislation 00:10:00 Module 04: Practical Precautions and Consumer Protection Practical Precautions and Consumer Protection 00:12:00 Module 05: Managing Risks and Storing Food Managing Risks and Storing Food 00:11:00 Module 06: Allergy Awareness and Support Allergy Awareness and Support 00:11:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Do you want to complement your venue with a well trained staff? In night training we offer all sorts of Food and Hygiene courses, including Allergy awareness. Come to train with u1 For more information please visit us at: https://knight.training/products/introduction-to-allergens

OVERVIEW Food Allergy Awareness Training Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Allergy Awareness Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills. Consisting of several modules, the course teaches you everything you need to succeed in this profession. The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website. WHY CHOOSE TEACHERS TRAINING Some of our website features are: * This is a dedicated website for teaching * 24/7 tutor support * Interactive Content * Affordable price * Courses accredited by the UK's top awarding bodies * 100% online * Flexible deadline ENTRY REQUIREMENTS No formal entry requirements. You need to have: * Passion for learning * A good understanding of the English language * Be motivated and hard-working * Over the age of 16. CERTIFICATION CPD Certification from The Teachers Training Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish. * You can get your digital certificate (PDF) for £4.99 only * Hard copy certificates are also available, and you can get one for only £10.99 * You can get both PDF and Hard copy certificates for just £12.99! The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Module 01: Understanding Food Allergies Understanding Food Allergies 00:10:00 Module 02: More Causes and Symptoms of Food Allergies More Causes and Symptoms of Food Allergies 00:10:00 Module 03: Allergen Facts and Legislation Allergen Facts and Legislation 00:10:00 Module 04: Practical Precautions and Consumer Protection Practical Precautions and Consumer Protection 00:12:00 Module 05: Managing Risks and Storing Food Managing Risks and Storing Food 00:11:00 Module 06: Allergy Awareness and Support Allergy Awareness and Support 00:11:00

Food Hygiene Level 1: Food Allergy Awareness In "Food Hygiene Level 1: Food Allergy Awareness," gain a comprehensive understanding of Food Hygiene as it pertains to food allergies. Learn the nuances of Food Hygiene protocols for allergens and enhance your Food Hygiene skills in providing safe, allergen-aware environments. Learning Outcomes: * Explain Food Hygiene in allergy contexts. * Identify allergens via Food Hygiene protocols. * Apply Food Hygiene to allergen safety. * Recognise allergic reactions through Food Hygiene. * Evaluate cross-contamination in Food Hygiene. More Benefits: * LIFETIME access * Device Compatibility * No Exam, Instant Free Certificate on Food Hygiene * Free Workplace Management Toolkit Food Hygiene Level 1: Food Allergy Awareness Course Syllabus * Allergy Awareness: Elevate Food Hygiene practices in allergy awareness, ensuring consumer safety through effective Food Hygiene measures. * Basics of Allergens: Master Food Hygiene protocols to accurately identify allergen sources, fortifying your Food Hygiene expertise. * Allergen Guidance: Apply Food Hygiene standards when labeling allergens and disseminate this information with the precision expected in Food Hygiene. * Reactions and Treatments: Use Food Hygiene measures to promptly recognize allergic symptoms and administer treatments consistent with Food Hygiene guidelines. * Cross-Contamination: Assess and mitigate Food Hygiene risks associated with cross-contamination, and implement Food Hygiene procedures to avoid such incidents. * Risk Assessment for Allergens: Conduct comprehensive risk assessments for allergens, applying Food Hygiene protocols to identify and mitigate risks. UNIT 01 54:00 * 1: Food Hygiene: Importance of Food Allergy Awareness 10:00 PDF * 2: Food Hygiene: Basics of Food Allergens 08:00 PDF * 3: Food Hygiene: Allergen Guidance 09:00 PDF * 4: Food Hygiene: Reactions and Treatments 08:00 PDF * 5: Food Hygiene: Understanding Cross-Contamination 09:00 PDF * 6: Food Hygiene: Risk Assessment for Allergens 09:00 PDF * 7: Food Hygiene: Course Survey 01:00 PDF BONUS: WORKPLACE MANAGEMENT TOOLKIT 23:18 * 8: Toolkit Promo Preview 00:18 * 9: Workplace Management Toolkit 23:00 PDF WHO IS THIS COURSE FOR? This Food Hygiene course is for anyone. This Level 1 qualification will enable you to progress into further learning in Food Hygiene; such as: * Level 1 Award in Food Hygiene Awareness * Level 2 Award in Food Hygiene * Level 3 Award in Food Hygiene and Safety * Level 2 Certificate in Food Hygiene and Safety * Level 3 Certificate in Food Hygiene and Safety * Level 4 Certificate in Food Hygiene and Safety Management * Level 2 Diploma in Food Hygiene and Safety * Level 3 Diploma in Food Hygiene and Safety Management * Level 2 Extended Certificate in Food Hygiene and Safety REQUIREMENTS To do these Food Hygiene Courses, learners do not need any prior experience or qualification. CAREER PATH * Food Hygiene Advisor * Food Hygiene Manager * Food Hygiene Supervisor * Food Hygiene trainer * Food Hygiene Officer CERTIFICATES REED COURSES CERTIFICATE OF COMPLETION Digital certificate - Included Will be downloadable when all lectures have been completed.