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Advanced Diploma in Restaurant and Hospitality Management
By Course Gate
(1)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
16 hours 22 minutes
All levels
Description
Presently, there are roughly 1.9 million people working in the hospitality industry. And if you prefer to study this Advanced Diploma in Restaurant and Hospitality Management course, then there is a probability for you to be one of them.
We all probably know why the hospitality industry is so thriving these days, and why so many people desire to work in it.
We have delicately designed this course where you will learn restaurant and hospitality management at the same time. You will learn how to work in a fast-paced environment and perform varied tasks every day. Become a part of the foodservice industry and learn hospitality management with just one single course.
Who is the course for?
Any professional who works in the hotel or part of a hotel's management
People who have an interest in hospitality and management
Entry Requirement:
This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.
Course Curriculum
Advanced Diploma in Restaurant and Hospitality Management - Update Version | |||
Module 1: Introduction to Hospitality Management | |||
Introduction to Hospitality Management | 00:21:00 | ||
Module 2: An Overview of Hotel Industry | |||
An Overview of Hotel Industry | 00:15:00 | ||
Module 3: The Process of Selection and Recruitment in Hospitality Industry | |||
The Process of Selection And Recruitment in Hospitality Industry | 00:18:00 | ||
Module 4: The Process of Development and Training in Hospitality Industry | |||
The Process of Development and Training in the Hospitality Industry | 00:21:00 | ||
Module 5: Management of Front Office Operations | |||
Management of Front Office Operations | 00:16:00 | ||
Module 6: Management of Housekeeping, Engineering and Security Operations | |||
Management of Housekeeping, Engineering and Security Operations | 00:24:00 | ||
Module 7: Management of Food and Beverage Operations | |||
Management of Food and Beverage Operations | 00:17:00 | ||
Module 8: Management of Service Quality in Hospitality Industry | |||
Management of Service Quality in the Hospitality Industry | 00:17:00 | ||
Module 9: Marketing in Travel and Tourism Business | |||
Marketing in Travel and Tourism Business | 00:21:00 | ||
Module 10: Accounting in Hospitality Industry | |||
Accounting in Hospitality | 00:23:00 | ||
Module 11: Customer Satisfaction | |||
Customer Satisfaction | 00:20:00 | ||
Module 12: E-Hospitality and Technology | |||
E-Hospitality and Technology | 00:19:00 | ||
Advanced Diploma in Restaurant and Hospitality Management - Old Version | |||
Starting a Restaurant | |||
Are you ready for the challenge? | 00:15:00 | ||
How to decide on a concept | 00:30:00 | ||
Designing your restaurant | 00:15:00 | ||
Friends and family | 00:15:00 | ||
Writing a Business Plan | 00:30:00 | ||
Insurance | 00:15:00 | ||
Restaurant Organizations that you need to check out. | 00:15:00 | ||
What are the best Catering Industry Trade Shows? | 00:15:00 | ||
Managing a Restaurant | |||
Managing Yourself | 00:30:00 | ||
Managing Others | 00:30:00 | ||
Managing Your Money | 00:15:00 | ||
Managing Your Food and Supplies | 00:30:00 | ||
Managing Everything Else | 00:30:00 | ||
Starting Food Catering | |||
Where You Work | 00:15:00 | ||
Health and safety | 00:15:00 | ||
Staff, Suppliers and Transport | 00:00:00 | ||
Food Hygiene | 01:00:00 | ||
Rules about Menus | 00:15:00 | ||
Paperwork and Finances | 00:15:00 | ||
Law | 00:15:00 | ||
Food Business | |||
Food Business Basics | 00:45:00 | ||
Put Together Your Business Concept | 00:10:00 | ||
Identify Your Target Market | 00:10:00 | ||
Identify Your Competition | 00:10:00 | ||
Write A Mission Statement | 00:10:00 | ||
Downline Basics | 00:15:00 | ||
Equipment And Supplies | 00:10:00 | ||
Marketing And Quality Control | 00:10:00 | ||
Wrapping Up | 00:05:00 | ||
Hospitality | |||
Introduction to Hospitality | 00:15:00 | ||
Characteristics of the Hospitality Industry | 00:15:00 | ||
Relationship Between the Hospitality Industry and Tourism | 00:15:00 | ||
Types of Accommodation | 00:15:00 | ||
Types of Room | 00:30:00 | ||
Types of Hotel Guests | 00:15:00 | ||
Hospitality Management | |||
Introduction to Hospitality Management | 01:00:00 | ||
Influences Which Affect the Industry | 00:05:00 | ||
The Development of the Hospitality Industry | 00:05:00 | ||
Hospitality Brands | 00:15:00 | ||
Accommodation | 00:05:00 | ||
Food Service | 00:05:00 | ||
Successful Quality Management | 00:05:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
About The Provider
Course Gate
London
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