Higher Technician in Cooking and Gastronomy

Description

This comprehensive course on Higher Technician in Cooking and Gastronomy will deepen your understanding on this topic.

After successful completion of this course you can acquire the required skills in this sector.This Higher Technician in Cooking and Gastronomy comes with accredited certification, which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Higher Technician in Cooking and Gastronomy. It is available to all students, of all academic backgrounds.

Our Higher Technician in Cooking and Gastronomy is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

1 sections • 9 lectures • 03:32:00 total length

•Module 01: An Introduction to Gastronomy: 00:17:00

•Module 02: Gastronomic Concepts: 00:23:00

•Module 03: Thermal Processing of Food: 00:29:00

•Module 04: Meat Preservation and Processing: 00:36:00

•Module 05: Preservation and Processing of Fish: 00:25:00

•Module 06: Culinary Techniques- Meat Preparation: 00:22:00

•Module 07: Culinary Techniques-Fish Preparation: 00:18:00

•Module 08: Physical, Chemical and Allergenic Hazards: 00:28:00

•Module 09: Reopening and Adapting Your Food Business during COVID-19: 00:14:00