Description

This Advanced Diploma in Restaurant Management at QLS Level 7 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 180 CPD points) to make your skill development & career progression more accessible than ever!

If you own or operate a restaurant, you know very well how important it is to have a well-run and efficiently managed establishment. Good restaurant management can mean the difference between success and failure. A skilled and experienced manager will not only keep your restaurant running smoothly, but they will also be able to adapt to changes in the market and industry, ensuring that your business stays competitive.

Without effective management, restaurants can easily succumb to a variety of problems that can ultimately lead to their failure. These problems may include poor customer service, a lack of efficiency, high turnover rates among employees, and financial mismanagement. Without a skilled manager to address these issues, a restaurant may struggle to survive in an increasingly competitive market. Whether you have your own restaurant business or you are a manager of a restaurant, enrol in our comprehensive, concise and self-paced course either way because it is designed for both parties.

Upon completing this Restaurant Management course, students should be able to:

Understand the structure and operation of the hotel and restaurant industry

Learn about effective leadership and management techniques in the restaurant industry

Explore the process of selection and recruitment in the hospitality industry

Know about the process of development and training for hospitality staff

Understand the operations of the front office and food and beverage departments in a restaurant

Learn about food safety regulations and best practices

Know how to prevent contamination and food poisoning in a restaurant

Explore personal hygiene and the importance of maintaining cleanliness in a restaurant

Be aware of the design and construction of food premises and equipment and how to maintain them

Acquire knowledge of pest management and how to prevent infestations in a restaurant

Why Prefer This Restaurant Management at QLS Level 7 Course?

Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free.

Get a free student ID card! (£10 postal charge will be applicable for international delivery)

Innovative and engaging content.

Free assessments

24/7 tutor support.

Take a step toward a brighter future!

*** Course Curriculum ***

Here is the curriculum breakdown of the Restaurant Management at QLS Level 7 course:

Module 01: Introduction to Hospitality Management

Module 02: An Overview of Hotel Industry

Module 03: Restaurant Industry

Module 04: Restaurant Leadership and Management

Module 05: The Process of Selection and Recruitment in Hospitality Industry

Module 06: The Process of Development and Training in Hospitality Industry

Module 07: Management of Front Office Operations

Module 08: Management of Food and Beverage Operations

Module 09: Food Safety - An Introduction

Module 10: Supervision of Food Safety

Module 11: Food Safety Legislation

Module 12: Food Safety Management System

Module 13: Food Safety Management Tools

Module 14: Contamination Hazards

Module 15: Controlling Contamination

Module 16: Food Poisoning (Bacterial) and Food-Borne Illness

Module 17: Food Poisoning (Non-Bacterial)

Module 18: Personal Hygiene

Module 19: Food Premises and Equipment: The Design and Construction

Module 20: Pest Management

Module 21: Food Safety Training for the Staff

Assessment Process

You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Advanced Diploma in Restaurant Management at QLS Level 7 exams.

CPD

180 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This course is suitable for anyone interested in pursuing a career in restaurant management, including:

Students studying hospitality, business, or a related field

Professionals working in the restaurant industry looking to advance their careers

Business owners or entrepreneurs interested in opening a restaurant

Restaurant managers looking to update their knowledge and skills

Requirements

No prior background or expertise is required.

Career path

Upon completing the Restaurant Management course, individuals may pursue a career in the following fields:

Restaurant Manager: £25,000 - £40,000 per year.

Executive Chef: £30,000 - £50,000 per year.

Hospitality Consultant: £40,000 - £65,000 per year.

Certificates

Advanced Diploma in Restaurant Management at QLS Level 7

Hard copy certificate - Included

Show off Your New Skills with a Certificate of Completion

After successfully completing the Advanced Diploma in Restaurant Management at QLS Level 7, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme and also you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost.

CPDQS Accredited Certificate

Digital certificate - Included

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Diploma in Restaurant Management at QLS Level 7

By Academy for Health and Fitness

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