Description

HACCP

In this course, you will be introduced to HACCP, its fundamental principles, and the legislation regarding following them. Next, you will learn all there is to learn about food safety. Like, Chemical, Allergenic, Physical Hazards & Microbiological Hazards and how they affect and the best prevention methods. In addition, we will discuss the five preliminary steps of HACCP and the basics of the seven basic principles.

This training course is Institute of Hospitality (IoH) Endorsed, and designed to provide food handlers and those who work in the catering, restaurant or hospitality industry with an in-depth understanding of best practices and procedures to prevent cross-contamination in the workplace.

Learning Outcomes

By the end of the course, learners will be able to:

Get a detailed introduction to HACCP and its legislation

Learn in-depth about the essentials of food safety and how to maintain food safety

Be aware of the food safety laws that have to be followed

Gain the skills to use the best practices for maintaining a high standard of food hygiene

Understand the five preliminary steps of HACCP

Find out the best ways to implement the associated system

Have in-depth knowledge of the seven HACCP principles, each in a very detailed manner

Familiarise themselves with criticism of the discussed system and know about the best alternatives

Key Features

Institute of Hospitality (IoH) Endorsed Training

Instant PDF-certificate

Fully online, interactive course with audio voiceover

Developed by qualified professionals

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum

This is a more advanced course designed to guide senior members of the workforce through the essentials of HACCP principles.

Module 01: Introduction to HACCP and Legislation

Module 02: Food Safety Microbiological Hazards

Module 03: Food Safety: Allergenic, Chemical & Physical Hazards

Module 04: HACCP Prerequisites, Preliminary Steps, and Creation of HACCP System

Module 05: The Seven HACCP Principles Explained

By the end of the course, you'll have a complete understanding of the relevant principles and how to incorporate them successfully into your workplace.

Certification

Once you've successfully completed the course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certificate has no expiry dates, although we do recommend that you renew them every 12 months.

Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

CPD

10 CPD hours / points Accredited by The CPD Certification Service

Who is this course for?

This course will assist you in earning knowledge if you are interested in:

HACCP Food Safety

HACCP for Catering

HACCP in Manufacturing

Requirements

Learners do not require any prior qualifications to enrol on this course.

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Course Images

The Seven HACCP Principles Explained (Level 2 HACCP) Course

By Training Express

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