Pest Control, HACCP & Cleaning Course

Description

Are you looking to expand your knowledge and skills in Pest Control, Cleaning, and HACCP? Look no further! Our 3-in-1 bundle course offers a comprehensive training program that covers all three areas, giving you the tools to effectively manage pest control and cleaning, as well as maintain compliance with HACCP regulations.

In this course, you'll learn the essential principles of pest control and cleaning, including identifying common pests and the most effective methods to eliminate them, as well as the importance of proper cleaning techniques to prevent infestations. You'll also gain a thorough understanding of HACCP and its role in food safety management, including how to implement a HACCP plan and maintain compliance with regulations.

With our 3-in-1 bundle course, you'll receive:

Don't miss this opportunity to enhance your skills and knowledge in Pest Control, Cleaning, and HACCP. Enroll in our 3-in-1 bundle course today and take the first step towards becoming a skilled and confident professional in these important areas.

Certificate

Get 3 Free PDF Certificate upon Course Completion

Course Curriculum

Course 01: Pest Control

Module 01: Pest Control
Module 02: Practicing Eco-Friendly Pest Management
Module 03: Controlling Plant Pests
Module 04: Safe Handling of PPE

Course 02: Cleaning

Module 01: An Introduction to the Cleaning Job
Module 02: The Diversity of Cleaning Jobs
Module 03: Cleaning Equipment, Products and Clothing
Module 04: House Cleaning
Module 05: Food Kitchen and Commercial Kitchen Cleaning
Module 06: Bathrooms and Toilets
Module 07: Office Cleaning
Module 08: Cleaning External Surfaces and Areas
Module 09: Dealing with Non-Routine Waste
Module 10: Chemical Safety, Keyholding and Alarm Codes for Cleaners
Module 11: Starting a Cleaning Business and Planning for it
Module 12: Running the Business with Quality Service
Module 13: Customer Satisfaction
Module 14: Management of Staff
Module 15: Marketing, Advertising and Sales
Module 16: Expansion Management
Module 17: Business Insurance, Tax and Additional Equipment

Course 03: HACCP

Module 01: Introduction to HACCP and Legislation
Module 02: Food Safety Microbiological Hazards
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
Module 05: The Seven HACCP Principles Explained

30 CPD hours / points Accredited by CPD Quality Standards

Certificate of completion

Digital certificate - Included