Description

Unlock the gateway to a thriving culinary career with our Kitchen Porter Training course. Delve into eight meticulously crafted lessons that cover the fundamentals of kitchen operations, from mastering essential tools and equipment to implementing strict cleaning and sanitation protocols. Embrace the art of dishwashing, kitchen maintenance, and delve into crucial safety measures. Gain a comprehensive understanding of Inventory Management and the principles of HACCP, an essential certification for any kitchen professional. Elevate your prospects in the culinary world with this comprehensive training programme.

Ignite your passion for the culinary arts and embark on a journey towards excellence. Immerse yourself in a dynamic learning experience that equips you with the knowledge and skills to excel as a Kitchen Porter. With a focus on British spelling, this course ensures you are equipped for success in any UK kitchen. Whether you're an aspiring kitchen enthusiast or looking to upskill, our Kitchen Porter Training course is your ticket to a rewarding career in the heart of the culinary industry.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum of Kitchen Porter Training

Lesson 01 :Introduction to Kitchen Porter

Lesson 02 :Tools and Equipment

Lesson 03 :Dishwashing and Kitchen Maintenance

Lesson 04 :Cleaning and Sanitation

Lesson 05 :Kitchen Safety

Lesson 06: Inventory Management

Lesson 07:Introduction to HACCP

Lesson 08:Principles of HACCP

Learning Outcomes:

Understand the pivotal role of a Kitchen Porter in culinary establishments.

Identify and proficiently use various kitchen tools and equipment.

Execute effective dishwashing techniques and maintain kitchen hygiene.

Implement stringent cleaning and sanitation procedures in compliance with industry standards.

Prioritize safety measures within a fast-paced kitchen environment.

Master Inventory Management and grasp the principles of HACCP for optimal kitchen operation.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Individuals aspiring to kickstart their career in the culinary industry.

Current kitchen staff seeking to enhance their skills and knowledge.

Culinary enthusiasts eager to learn the intricacies of kitchen operations.

Job seekers looking to bolster their employability in the hospitality sector.

Professionals aiming to transition into the culinary field.

Restaurant owners and managers keen on training their kitchen staff effectively.

Career path

Kitchen Porter

Dishwasher

Cleaning Staff in a Commercial Kitchen

Inventory Clerk in a Restaurant

Kitchen Assistant in a Catering Company

HACCP Compliance Officer in a Food Establishment

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Course Images

Kitchen Porter Training - CPD Certified Course

By Training Express

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