Description

In 1875, Swiss confectioner Daniel Peter made a discovery that shook the world, creating the first milk chocolate. Today, we continue to uncover the allure of chocolate in cookery, transforming humble cocoa beans into tantalising masterpieces. Engage in a gastronomic adventure with the course "Chocolate Alchemy: Mastering the Science and Art of Cookery & Baking".

Learning Outcomes:

Understand the fascinating history and composition of chocolate.

Learn the process of making chocolate, from bean to bar, through practical cookery lessons.

Master the art of making chocolate cakes, understanding the scientific principles behind it.

Explore more chocolate recipes, enhancing your cookery skills.

Perfect the art of tempering chocolate, a crucial skill in cookery.

Discover the role of chocolate in a balanced diet, applying the principles of healthy cookery.

Commence your journey with an introduction to the world of chocolate, understanding its history, types, and health benefits. The course guides you through the process of chocolate-making, turning cocoa beans into delicious chocolate bars in your cookery experiments. The cookery lessons then introduce you to the science and art of making the perfect chocolate cake, decoding the chemistry behind the cake's texture and flavour.

Expand your cookery horizons with more chocolate recipes, from chocolate mousse to lava cakes. The course goes beyond mere recipe-following, delving into the scientific principles behind each dish. It prepares you to not only replicate the recipes but also to create your own, employing the foundational cookery concepts you've learnt. This course is an exciting blend of food science cookery, taking your chocolate skills to the next level.

Certification

Upon successful completion of the course, all learners will be eligible to receive a certificate titled Cookery: Chocolate Making & Baking to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.

PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE.

Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.

Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Amateur chefs seeking to improve their chocolate cookery skills.

Professional chefs wanting to expand their dessert repertoire.

Home bakers interested in mastering the art and science of chocolate cookery.

Food bloggers aiming to create unique chocolate content for their platforms.

Chocolate enthusiasts curious about the process of chocolate making.

Nutritionists keen on understanding the role of chocolate in a balanced diet.

Career path

Chocolatier: salary range of £20,000 - £35,000 per annum.

Pastry Chef: salary range of £20,000 - £40,000 per annum.

Chocolate Taster: salary range of £25,000 - £45,000 per annum.

Cookery Instructor: salary range of £25,000 - £50,000 per annum.

Food Writer/Blogger: potential earnings based on personal brand growth.

Research Chef: salary range of £30,000 - £60,000 per annum.

Certificates

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Hardcopy Certificate (UK Delivery):

For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.

Hardcopy Certificate (International Delivery):

For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

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Chocolate Alchemy: Mastering the Science and Art of Cooking & Baking Course

By Training Express

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