Description

The United States has a diverse and rich culinary heritage influenced by various immigrant groups and regional specialties. Discover the diverse and delectable world of American culinary arts and techniques in this comprehensive course. Immerse yourself in the rich tapestry of American cuisine, from the soulful flavours of the South to the vibrant Tex-Mex dishes and the hearty New England fare. Explore the heartland of Midwestern cuisine, savour the freshness of Pacific Northwest ingredients, and delve into the traditions of Native American cooking. Finally, indulge in the sweet delights of American desserts and baking. This course will take you on a culinary journey through the United States, offering a deep understanding of the flavours, techniques, and cultural influences that make American cuisine a true culinary gem.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum

Module 01 : Introduction to American Cuisine

Module 02 : Southern Cuisine

Module 03 : Tex-Mex Cuisine

Module 04 : New England Cuisine

Module 05 : Midwestern Cuisine

Module 06 : Pacific Northwest Cuisine

Module 07 : Native American Cuisine

Module 08 : American Desserts and Baking

Learning Outcomes:

Master the art of preparing authentic American dishes.

Develop expertise in diverse regional American cooking styles.

Gain a profound understanding of the cultural context behind American cuisine.

Hone your skills in creating delicious American desserts and baked goods.

Explore the use of indigenous ingredients in Native American cooking.

Acquire the knowledge to create Tex-Mex dishes that burst with flavour.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Aspiring chefs and culinary enthusiasts.

Food historians and researchers.

Home cooks looking to expand their repertoire.

Culinary students seeking a deeper understanding of American cuisine.

Professionals in the food and hospitality industry.

Anyone with a passion for exploring new flavours and techniques.

Career path

Chef de Cuisine in a fine dining American restaurant.

Food writer or culinary historian.

Catering manager specialising in American cuisine.

Food consultant for recipe development.

Culinary educator focusing on American culinary traditions.

Restaurant manager in establishments featuring American dishes

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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American Culinary Arts and Techniques Course

By Training Express

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